The Rusty Putter

the rusty putter breakfast

two eggs, served with two sausage links, two strips of bacon, honey-smoked ham and hash browns

philly omelet

three eggs loaded with shaved prime rib, onions, mushrooms and swiss cheese, served with a side of jus

western omelet

three eggs loaded with ham, peppers, onions and cheddar cheese

build your own omelet

three eggs loaded with your choice of three toppings: mushrooms, onions, spinach, tomatoes, peppers, swiss cheese, feta cheese, ham, bacon and sausage

greek omelet

three eggs loaded with lamb, tomato, onions, spinach and feta cheese, served with a side of tzatziki

english muffin sandwich

scrambled eggs, honey-smoked ham, bacon or sausage, choice of cheese, served on a grilled english muffin

farmer's omelet

three eggs loaded with sausage, onions, hash browns and american cheese

french toast

two slices of french toast, served with butter, syrup and a cup of fruit

veggie omelet

three eggs loaded with peppers, onions, mushrooms, spinach and tomatoes

skillet bowl

scrambled eggs, diced potatoes, green peppers, onions and shredded cheese with your choice of honey-smoked ham, bacon or sausage

toasted rye, white or wheat bread

toasted gluten-free bread

english muffin

hash browns

one egg | two eggs

bacon (4)

sausage links (2)

sliced honey-smoked ham

biscuits and gravy

grilled cinnamon bun

tso chicken

crispy chicken tossed in a sweet and spicy general tso sauce, served with white rice and ginger green beans

cantina chicken fajitas

mojo chicken sizzling with peppers and onions, served with seasoned black beans, spanish red rice and three flour tortillas

horseradish soni salmon

seared salmon topped with dijon-horseradish over a sauteed asparagus, applewood smoked bacon, dill and red blitz potato hash with dijon crème fresh

steak au poivre

peppercorn crusted ny strip steak with cedar plank asparagus, topped with bearnaise sauce, balsamic cipollini onions and an everglades whisky demi-glace

tso salmon

teriyaki marinated grilled salmon, topped with general tso sauce with jasmine rice and ginger green beans

mahi-mahi piccata

sautéed mahi-mahi in a chardonnay white wine sauce over a jumbo lump crab cake, topped with tomato-caper arugula salad

autumn airline chicken

pan-seared airline chicken breast over a cherry butternut quinoa salad with a cabernet demi-glace

frenched colorado lamb chops

herb-roasted domestic colorado lamb with a honey mint au jus, served with cedar plank asparagus, topped with bearnaise sauce

gyro

sliced lamb or chicken with red onions, tomatoes and romaine lettuce, topped with tzatziki sauce, served on pita bread

rusty reuben

your choice of thin sliced turkey or pastrami with thousand island dressing, sauerkraut and melted swiss cheese, served on lightly toasted rye bread

quarter pound hot dog

choose any three toppings: onions, tomatoes, sauerkraut, pickles, house-made relish, cheese or jalapeños

miami-style cuban sandwich

fresh pressed cuban bread with slow roasted pork, forest ham, pickles, swiss cheese, mustard and mayonnaise, served with seasoned black beans and white rice

little dipper sandwich

thinly sliced roasted prime rib au jus with swiss cheese, served on a kaiser bun

laurie blackened grouper sandwich

swiss cheese, coleslaw and thousand island dressing on toasted rye bread

rusty putter grouper sandwich

fried, blackened or grilled, with lettuce, tomato, remoulade and lemon, served on a kaiser bun

black bean beyond burger

grilled plant based black bean patty with lettuce and tomato, on a soft brioche bun, served with hummus and grilled pita

rusty putter burger

lettuce, tomato and onion with your choice of cheese, served on a kaiser bun

california turkey burger

seasoned ground turkey, arugula, sliced avocados, fresh tomato and pickled onions on a soft brioche bun

buffalo chicken sandwich

fried chicken tossed in buffalo sauce with pepper-jack cheese, served on white bread

caribbean fish tacos

island spiced blackened mahi-mahi topped with habanero coleslaw and avocado pico de gallo, served with three fresh flour tortillas

tuscan grilled cheese

crispy italian pancetta, melted buffalo mozzarella cheese, fresh basil and beef steak tomatoes on ciabatta bread

chef's soup du jour

made fresh daily

house-made chili

topped with cheddar-jack cheese and red onions

potato skins

topped with cheddar cheese, bacon bits and green onion, served with a side of sour cream

rusty putter pretzel

a high-rise jumbo sea salt pretzel, served with beer cheese fondue

panther run sesame seared tuna

ahi tuna, wasabi, pickled ginger, wakame, sweet chili mushrooms and soy sauce

sami tso shrimp

gulf coast crispy fried shrimp, tossed in general tso sauce

healthy linda edamame

japanese soybean pods gently steamed with sea salt

crispy chicken wings

buffalo | sweet chili | bbq | mango | curry coconut eight wings tossed in your choice of sauce, served with celery and carrot sticks, with a side of ranch or blue cheese

chicken fajita quesadilla

grilled flour tortilla filled with slow smoked chicken, fire roasted corn, peppers, onions and melted cheddar-jack cheese

coconut shrimp

five shrimp lightly coated with shredded coconut, served with sweet chili dipping sauce

foraged mushroom ravioli

hudson valley sautéed duck liver and whisky aroma mushroom cream sauce

longhorn cattle nachos

smoked beef brisket over fresh tortilla chips, topped with lettuce, cheddar-jack cheese, diced tomatoes, black olives, pickled onions and jalapeños

miso fennel seared scallops

topped with a sake miso glaze

california crab cakes

jumbo lump crab cakes tossed with seasoned breadcrumbs in a lemon aioli avocado crème fresh

gulf shore shrimp cocktail

freshly chilled and peeled shrimp, served with an avocado acapulco cocktail sauce

caesar salad

hearts of romaine, shaved parmesan cheese and herb garlic croutons, topped with caesar dressing

xyn asian salad

napa cabbage spring greens tossed in a sweet ginger vinaigrette, topped with mandarin oranges, chopped cashews and fried wontons

sesame seared tuna salad

ahi tuna, avocado, kimchee, wakame, pickled ginger, sweet chili mushrooms and sriracha mayonnaise

ari vegetarian cobb

field of greens topped with tofu, edamame, tomato, garbanzo beans, beets, avocado, eggs and green goddess dressing

california cobb salad

spring mix greens, topped with grilled chicken fresh avocado, diced tomatoes, blue cheese crumbles, crispy bacon and eggs

bella beet carpaccio

field of greens topped with feta, sliced beets, pickled asparagus, seasonal fresh berries, pomegranate vinaigrette and balsamic glaze

*gyro

sliced lamb meat, red onion, tomatoes, romaine lettuce, and tzatziki sauce served on a pita

pastrami rueben

grilled pastrami, sauerkraut, russian dressing and gruyer cheese on crisp marble rye bread

french dip

thinly sliced prime rib on a grilled hoagie bun with swiss cheese topped with onion rings served with a side of au jus.

quarter pound hot dog

choose any three toppings onions, tomatoes, sauerkraut, pickles, home-made relish, cheese or jalapenos. each additional topping for $.25 add chili $ 2.00

tuna melt

a large english muffin topped with fresh tuna salad, provolone cheese with tomato and onion

italian sausage

grilled italian sausage with peppers and onions in a hotdog bun

the rachelle

sliced turkey, swiss cheese, coleslaw and french dressing served grilled on rye bread.

whole deli sandwich

choice of turkey breast, smoked ham, pastrami, chicken salad, tuna salad, or a blt on your choice of bread with lettuce and tomato.

club sandwich

sliced turkey, ham, bacon, lettuce and tomato and mayo on your choice of toast with cheddar cheese

tilapia basket

lightly dusted fried tilapia served with french fries and cole slaw

*grilled chicken sandwich

grilled chicken breast with smoked ham, bacon, swiss cheese and honey mustard on a kaiser roll

grouper sandwich

fried, blackened, or sautéed in a kaiser bun with lettuce, tomato, remoulade and lemon

turkey brie sandwich

roasted turkey, sliced brie cheese, pecan smokes bacon, spinach and cranberry mayonnaise served on whole wheat bread

rusty putter burger*

seared burger blend of brisket, short rib, and chuck with lettuce, tomato and onion on a kaiser bun with your choice of american, swiss, cheddar, provolone or blue cheese

*pork osso bucco

slow roasted pork shank served in a natural au-jus with garlic mashed potato and chef's vegetable

*hot meatloaf

seasoned meatloaf served with mashed potatoes and brown gravy

chicken and vegetable penne pasta

vegetable medley served with a balsamic glaze, goat cheese over penne pasta *grilled shrimp $6.00 | grilled grouper $7.00

patty melt

seared 8oz.burger blend of brisket, short rib and chuck served on marble rye with gruyer cheese and caramelized onions

#chicken cobb salad

seared chicken breast, mixed greens, blue cheese crumbles, hard boiled egg, diced tomatoes, bacon bits with choice of dressing

greek salad

mixed green, feta cheese, kalamata olives, red onion, peppercini peppers, tomatoes and beets with a greek salad dressing

mission salad

mixed greens with black mission figs, strawberries, feta cheese and spiced walnuts served with balsamic vinaigrette

classic caesar

crisp romaine lettuce hearts, aged pecarino- romano and house-made croutons with creamy caesar dressing

vegan tacos

served with corn tortillas, avocado, cilantro, refried beans, pico de gallo and cilantro slaw

grilled mahi-mahi

served on top of a bed of sautéed vegetable medley

vegetarian pasta

vegetable medley served with a balsamic glaze, goat cheese over penne pasta

strictly vegetables

two verity of squash, red onions and plum tomatoes and topped with romano cheese

onion rings

fried onion rings served with ranch dipping sauce

macho nachos

seasoned ground beef served over fried tortilla chips with tomatoes, onions, black olives, jalapenos and shredded cheddar cheese, with sour cream and salsa

artichoke dip

artichoke hearts, spinach, cream cheese and parmesan cheese baked and served with tortilla chips

shrimp cocktail

5 jumbo shrimps served cold with cocktail sauce and a lemon wedge

homemade chili*

topped with jack cheddar and red onions

grouper tacos

three flour tortillas filled with lightly blackened florida grouper, purple cabbage, cilantro and lime served with chipotle sour cream

potato skins

topped with cheddar cheese, bacon bits, topped with green onion and served with sour cream on side

cheese quesadilla

flour tortilla with shredded cheddar and jack cheeses, sautéed poblano peppers and onions served with sour cream and fire-roasted tomato salsa. add ground beef: $3.00 add shrimp: $ 6.00 add chicken: $4.00

fried calamari steak strips

lightly dusted calamari steak strips and fried served with banana pepper rings and tomatoes

chef's soup du jour

made fresh daily using the finest herbs and ingredients

chicken wings*

8 wings served with celery, carrot sticks, ranch or blue cheese dressings for dipping. your choice of buffalo, sweet chili or bbq