The Station Bar & Grub

empanadas

beef tip empanadas with bell peppers, potatoes and goat cheese served with pico de gallo

beet salad**

orange juice braised red and gold beets, toasted pine nuts, pickled red onions, mandarin oranges, mixed greens and crumbled goat cheese dressed in a citrus poppy seed vinaigrette (gf)

calamari

fried calamari paired with a spicy aioli

smoked fish dip

house smoked salmon, smoked cream cheese, fennel, pernod and leek served warm with pita bread

pork belly

cured, braised and pressed pork belly, apple and parsnip puree, carrot and daikon radish slaw and fried parsnips served with bourbon gastrique (gf optional)

croquettes**

potato croquettes (4 pieces) stuffed with goat cheese served with truffle aioli

caesar salad**

romaine lettuce, shaved parmesan and house croutons served with caesar dressing

pretzels**

old hearth soft pretzel sticks (3 pieces) served with mustard miso and beer cheese (havarti & american) dip

beet caprese salad

red beets, house pulled mozzarella and pickled yellow beets served with sweet tomato vinaigrette (gf)

side salad

mixed greens, cucumber and pickled red onion dressed in a citrus poppy seed vinaigrette

crispy brussels sprouts

tossed in hot honey with bacon lardons

corn succotash with thai chilli butter

roasted sweet corn, edamame, bell peppers and thai chili butter

garlic whipped mashed potatoes

garlic whipped mashed potatoes with scallions and cheddar cheese

roasted mushrooms

shallots, garlic butter and sherry vinegar

salmon and quinoa salad

pan seared chilean salmon served on a bed of quinoa mixed green salad with sweet and sour mango salsa and slightly spicy pea puree

salmon and rice

pan sauteed chilean salmon served with jasmine rice, green beans and lemon beurre blanc

chicken gnocchi**

ricotta gnocchi, roasted chicken, peas, shallots, corn, parmesan cheese in a velouté sauce

mushroom gnocchi**

ricotta gnocchi, roasted wild mushrooms, sherry caper cream sauce, truffle oil and herbs

belly up burger

½ lb grilled chuck/short rib/brisket blend burger, topped with mustard bbq pork belly, smoked gouda cheese, bibb lettuce, pickles and pepper jam served with a choice of fries or house salad

shrimp fettuccine

sauteed shrimp, fettuccine, snow peas, bell peppers, shallots and baby bok choy tossed in thai chili butter

ny strip

9oz ny strip steak, brussels sprouts, demi-glace, garlic mashed potatoes with scallions and cheddar cheese

chicken dinner

pounded and breaded chicken breast, cavatappi pasta, fontina cheese and marinara sauce

black n blue**

cavatappi pasta, blackened flank steak, pearl onions, roasted red pepper and scallions in a bleu cheese sauce

tender is the loin

apple cider brined pork tenderloin skewer, red bliss potato hash, braised red cabbage served with sherry mustard cream sauce

espresso creme brulee

espresso custard, caramelized sugar with fresh fruit

carrot cake

carrots, walnuts, coconut and pineapple layered with brown sugar cream cheese

chocolate cake

rich chocolate cake served with fruit coulis, mascarpone whip and fresh fruit

lettuce

arugula

tomato

red onion

grilled onions

pickles

pickled jalapeños

fresh jalapeños

white corn salsa

shredded cabbage

shoestring celery & carrots

thick cut bacon

fried egg

grilled portobello

fried green tomato

truffle oil

beef au jus

american

swiss

cheddar

provolone

blue cheese crumbles

dijon white queso

pepper jack

cotija crumbles

shredded mozzarella

ketchup

mustard

mayo

basil avocado aioli

lemon dill ranch

black garlic blue cheese

rincon reggaeton

ginger & garlic teriyaki

hawaiian honey mustard

caribbean cilantro curry

root beer bbq

alabama white bbq

mild buffalo

spicy buffalo

sriracha mayo

sweet balsamic reduction

sunflower basil pesto

cilantro lime avocado aioli

firehouse fried churros

chocolate drizzled churros with a coconut marshmallow dipping sauce

five spice sweet potato tots

with a coconut marshmallow dipping sauce

ice cream

vanilla chocolate, or swirl soft served ice cream

10 jumbo naked wings

highly recommended) our wings are (marinated in a fresh brine, seasoned to perfection. fried with choice of 2 dippers

10 buffalo style wings

a taste of buffalo right here in florida. get your wings tossed in spicy zesty carl's buffalo sauce. paired with a side of celery.

juicy fried tenders

our juicy tenders are marinated in buttermilk, sazon, adobo, and garlic. breaded with 2 dippers

alabama white bbq

cilantro lime avocado aioli

root beer bbq

spicy mayo

lemon dill ranch

zesty carl's buffalo

honey garlic buffalo

creamy blue cheese

ginger & garlic teriyaki

hawaiian honey mustard

angus burger

4 oz patty on a grilled potato bun

double angus burger

2-4 oz patties on a grilled potato bun

black bean burger

4 oz patty on a grilled potato bun

get cheesy

american, swiss, cheddar, provolone, pepper jack or blue cheese crumbles

dress it up

lettuce, arugula, tomato, red onion, grilled onions, pickles, pickled jalapeños, or fresh jalapeños

get saucy

ketchup, mustard, mayo, rootbeer bbq, alabama white bbq, spicy mayo, or cilantro lime avocado aioli

now, we load it up

thick cut bacon, fried egg, or grilled mushrooms

the heavenly barrel

heavens door old fashioned

pinky lost her brain

pink whitney, lemon vodka, peach, splash of tea, and lemon

the coral reef

blueberry vodka, simple syrup, blue curacao, garnished with swedish fish

the razzbarita

tequila, blue curacao, splash of blue raspberry syrup, and sour mix

the battalions best

old overholt, muddled jalapeno, peach, cointreu, splash of simple syrup, splash of orange juice, and a splash of lemon juice

pina colada

strawberry daquiri

blue razberry

(no alcohol)

wells

domestic pitchers

domestic bucket

soft serve

craft draft

domestic pitchers

white claw buckets

high noon buckets

mimosas

bloody marys

domestic

corona

firehouse fries

crispy french fries tossed in pesto made with roasted garlic, romano cheese, truffle oil and fresh parsley drizzled with a sweet balsamic reduction with black garlic blue cheese dipping sauce

loaded station chips

fresh fried cajun seasoned potato chips, melted mozzarella & pepper jack, bbq roasted pork, white corn salsa & cilantro lime avocado aioli (table shareable)

firehouse pretzels

thinly sliced pretzels lightly fried with jalapeños, tossed in our house-made hawaiian honey mustard and dusted with sanford local "spice is nice" spicy pretzel salt

southern twinkies

jalapeños stuffed with cream cheese & little smokies, wrapped in bacon with a root beer barbecue dipping sauce

roasted pork tostones

mojo pork. caribbean cilantro curry. shredded cabbage, pickled red onions & cotija cheese

loaded tots

crispy tater tots topped with tajin, dijon sazón-sour cream, bacon bits, and green on

house cajun chips

fresh fried cajun seasoned potato chips choice of dipping sauce

steak tacos

cubed steak marinated to perfection and lightly fried, with shredded lettuce, white corn salsa, and drizzled with spicy mayo

pork tacos

mojo pork, cilantro lime avocado aioli, pickled red onions, and cabbage, cojita cheese

bruschetta

char-grilled tomatoes and house-made with a sweet basil

cheese flexin'

angus burger

4 oz patty on a grilled potato bun

double angus burger

2-4 oz patties on a grilled potato bun

black bean burger

on a grilled whole wheat bun

angus steak sub

on a grilled hoagie roll

chicken tender sub

(grilled or fried) on a hoagie roll

catfish po' boy

on a grilled hoagie roll

chicken sandwich

on a chargrilled ciabatta bun

herb marinated chicken sandwich

basil avocado aioli, thick cut bacon, provolone, lettuce, tomato, red onion, grilled sourdough bread & your choice of grilled or blackened chicken

the station blt

fried green tomato, thick cut bacon, arugula, parmesan truffle aioli on a toasted hoagie roll

garlic grilled cheese

grilled sourdough bread, monterey jack cheese, american cheese, provolone cheese, cheddar cheese, and mozzarella cheese, served with a house tomato bisque

crispy chicken tender sub

fried jumbo tenders, honey garlic buffalo sauce, black garlic blue cheese, shoestring celery & carrots

angus steak sub sandwhich

marinated portobello mushrooms, caramelized onions, roasted red peppers, shredded mozzarella and provolone cheese

2 chili cheese dogs

2 beef hot dogs, topped with our delicious house made beef chili and shredded cheddar cheese

bbq pork quesadillas

our house brazed pulled pork, drizzled with our house made bbq sauce. stuffed with pickles, pickled jalapeños, red onions, cabbage and monteray jack cheese.

mushroom sub sandwich

grilled mushrooms, provolone cheese, lettuce, tomato, caramelized onions, roasted red peppers and spicy mayo on a toasted hoagie roll

caprese sandwich

chargrilled ciabatta bun, sunflower basil pesto, fresh sliced tomatoes, arugula, fresh mozzarella, truffle oil, dressed with a sweet balsamic glaze

rehouse pretzels

thinly sliced pretzels lightly fried with hawaiian honey mustard and dusted with sanford local "spice is nice" spicy pretzel salt