Florida, US

The Tennessee Truffle

Name: The Tennessee Truffle
Telephone: +1 407-942-3977
Price range: $30–50
Rating: 9.1

Relaxed eatery with a charming interior specializing in inventive, farm-to-table Southern fare.

125 W 1st St, Sanford, FL 32771, United States

9.1

Price Per Person : $30–50

5:30 PM - 10:00 PM (Open Now)

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Popular Dishes

sangria

Glass - $7 pitcher $22

$7.00

mimosas

Glass - $8 craft $24

$8.00

anson mills grits

Sorghum, scallion, radish, candied pecans

$6.00

buttermilk biscuit

Served with whipped butter

$4.50

biscuits and gravy

Buttermilk biscuit and pork gravy

$10.00

Menu for The Tennessee Truffle

beverages sides brunch salads appetizers entree's desserts breakfast kids lunch starters dessert main entrée

beverages

la meca coffee	$4.00
decaf	$3.00
indian river select orange juice	$4.00
indian river select grapefruit juice	$4.00
house juiced lemon/mint simple syrup	$5.00
sparkling water	$4.00
coke \| coke zero \| diet coke \| sprite	$3.00
sangria glass - $7 pitcher $22	$7.00
mimosas glass - $8 craft $24	$8.00
lime margarita craft $24	$8.00
iced tea (sanford sun shine	-

sides

anson mills grits sorghum, scallion, radish, candied pecans	$6.00
buttermilk biscuit served with whipped butter	$4.50
honey	$0.75
strawberry jam	$0.75
lakemeadow farm egg over easy, over medium, hard, scrambled, over easy, poached	$2.50
russet/sweet potato hash bell pepper, russet potato, garlic, sweet potato, sweet onion, scallion	$6.00
duroc bacon 15-18 cured apple + maple smoked bacon	$6.00
grits anson mills white antebellum grits, sorghum, crushed pecans	$5.00
eggs to order lake meadow farms eggs	$1.50
biscuit or toast local honey or house-made jam on request [50¢]	$3.00
chrispy bacon	$3.50
fresh fruit chef's selection of the day	$3.00
mimi's macaroni & tomato blistered cherry tomatoes, elbow pasta, bacon fat	$4.00
southern style potato salad red potatoes, tarragon whole grain aioli, red onion	$3.50

brunch

biscuits and gravy buttermilk biscuit and pork gravy	$10.00
bacon egg and cheese buttermilk biscuit, fried runny lake meadows farm egg, applewood smoked bacon, colby jack cheese, whole grain aioli	$11.00
french toast old hearth potato chive bread, pumpkin butter, scallions, smoked syrup	$11.00
waffle strawberry jam, and lemon thyme syrup, chantilly cream	$11.00

salads

caesar salad red leaf and romaine, parmesan anchovy aioli, cucumber, corn nuts	$12.00
arugula salad champagne vinaigrette, plum, wasabi peas, shaved fennel, house made farmers cheese	$12.00
southern wedge salad iceberg, charred radicchio, pink lady apple, shaved red onion, radish, 12day house-cured smoked duroc bacon lardons, buttermilk refrigerator dressing	$10.00
southern panzanella old hearth pumpernickel dust, arugula, heirloom tomatoes, fresh peaches, humbolt fog chèvre panna cotta, garden mint, frisée, sherry dressing	$10.00
plant city strawberry salad plant city strawberries, arugula, toasted hazelnuts, blue sunshine wp dairy snow, black pepper vinaigrette	-
southern panzanella (bread salad) olde hearth rye dust, heirloom tomatoes, peaches, arugula, humboldt fog chèvre panna cotta, garden mint, frisée, sherry dressing	-

appetizers

kale and goldsboro, fl collard gratin

a gouda biscuit top

$10.00

bell & evans chicken liver mousse

whole grain mustard, pickled vegetables, old hearth potato chive bread

$13.00

berkshire pork

maque choux, candied jalapenos, toasted florida peanuts

$12.00

entree's

pan seared 60° south salmon onion israli cous cous, pea and horseradish creme	$29.00
pan seared sunburst trout florida succotash (charred corn, cherry tomatoes, green beans, potatoes, candied jalapenos) bentons bacon broth	$26.00
shrimp n' grits la meca bbq rubbed wild caught gulf shrimp, anson mills grits, zellwood, fl corn cream	$27.00
buttermilk fried chicken pommes puree, roasted horseradish chicken jus, hot pickled cucumber & hot sauce	$26.00
grilled pork tenderloin geechie boy-mill (edisto island, sc) sea island red peas, big daddy's (oviedo, fi) red kale apple butter	$27.00
grilled ribeye loaded potato hash (house bacon lardons, scallion, cheddar, crème fraiche)	$29.00

desserts

popcorn trifecta popcorn ice cream, popcorn brûlée, popcorn powder	$10.00
smoked brown butter ice cream olive oil, smoked salt	$6.00
mimi's chocolate gravy biscuit chocolate gravy, brown butter ice cream, olive oil, smoked salt	$10.00
cornmeal pie honey and buttermilk ice cream	$10.00
ice cream flight pick three (ask your server for ice creams of the evening)	$12.00
homemade ice cream choice of buttered popcorn, brown butter, or chef's selection of the day	-
popcorn brûlée brûlée, spiced popcorn, buttered popcorn ice cream	-
chocolate gravy biscuit grammy's chocolate gravy, smoked salt	-
rob's root beer float house-made brown butter ice cream	-

breakfast

bacon egg & cheese

house-made duroc bacon, over-easy lake meadow farm egg, colby cheese

$9.00

french toast

old hearth potato and chive bread 5 pumpkin compound butter, smoked maple syrup

$10.00

biscuits & gravy

todd meyer's farm pork, toasted fennel, sausage gravy

$9.00

kids

nathan's hot dog	-
turkey & cheese sandwich	-
pb & j	-
mac & cheese	-

lunch

blt pan-seared duroc bacon, heirloom tomatoes, bibb lettuce, house-made garlic mayonnaise	$10.00
chicken biscuit grilled bell and evans chicken biscuit, tomato jam and candied jalapeños	$11.00
pork loin roasted pasture prime pork loin, porcini & aleppo pepper, braised red cabbage, carrot aoili	$10.00
chicken salad bell and evans confit chicken, house-made aioli, red onion, bibb lettuce, heirloom tomatoes	$9.00

starters

baby octopus mopped in sorghum

warm peach, toasted farro and frisée salad, southern peanut romesco

bell and evans chicken liver mousse

pickled crudités, whole grain mustard, toasted old hearth baguette

berkshire pork belly

braised pork belly, grimway farms five spiced carrot purée, pickled cherry salad, mustard vinaigrette

dessert

popcorn, popcorn and more popcorn

popcorn brûlée, spiced popcorn powder, buttered popcorn ice cream

spring pound cake

macerated plant city strawberries, buttermilk ice cream, popping sugar lemon verbena syrup

ice cream floats

birch beer and brown butter ice cream

main entrée

maple leaf duck confit

beluga lentils with melted leeks, duck jus, golden raisin + red onion chutney

pan seared trout

idaho rainbow trout, florida black-eyed peas, southern sofrito, chorizo broth, preserved meyer lemon

grilled fort mccoy, fl culotte

basque marinated culotte (top sirloin)

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