The Vineyard Wine Company

toasted italian

boar's head ham, pepperoni, cappicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, italian pepper rings, warm toasted hoagie, italian vinaigrette

bbq chicken wrap

shredded bbq chicken, creamy brussel sprout and shaved onion slaw, tilamook sharp cheddar, applewood smoked bacon

chicken salad croissant

delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant

french dip

freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus

bacon gouda meatloaf

our signature meatloaf with fresh gouda cheese and bacon, lettuce, tomato & onion on a toasted brioche bun

lobster roll

100% sweet maine lobster in a traditional creamy new england sauce, romaine lettuce, on a toasted frank roll

quiche

chef's daily creation

key west mahi

lightly blackened fresh mahi mahi, toasted brioche bun, lettuce, tomato, red onion

crispy chicken sandwich

house brined chicken breast, toasted brioche, fontina cheese, dill pickle, lemon mayo

angus burger | bison burger

1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of swiss, american, cheddar, or provolone cheese

california turkey melt

sliced black peppered turkey, applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll

fresh fish wrap

chef's fresh catch, romaine lettuce, tomato, red onion, parmesan & peppercorn dressing

truffle fries

golden french fries, white truffle oil, rosemary, garlic, thyme, parmesan cheese, garlic aioli (upon request)

yellowfin tuna

wild caribbean, prepared with sesame seed & black peppercorn, wakame (seaweed salad) and yuzu dipping sauce

artichoke spinach rolls

sauteed spinach, artichoke, fresh ricotta, pasta, alfredo sauce, grated parmesan, oreganata

hummus trio

garlic, sun-dried tomato, & olive hummus; served with sweet peppers, marinated artichokes, pita bread

st. louis toasted ravioli

crispy beef ravioli, sweet bolognese, pecorino romano

bruschetta

toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil

fried calamari

north atlantic caught, deep fried, garlic aioli, yuzu sauce

lobster vol au vent

sweet maine lobster, delicate puff pastry, lobster mornay sauce

artisan cheese board

assorted international cheeses, charcuterie, fruit, nuts, local honey

lobster mac & cheese

creamy 7 cheese macaroni, oreganata, cold water maine lobster, freshly baked pretzel bread

napa nachos

chicken, steak, or shrimp, corn tortilla, black bean puree, monterey jack, tomato, green chili, cilantro

fried olives

queen olives stuffed with italian sausage, habanero jelly, whipped cream cheese

royal red scampi

seared royal red shrimp, garlic, spicy mayo sauce, parmesan, toasted baguette & fresh lemon

dreams of st. lucia

frisee and arugula lettuce, fresh mango, avocado, mandarin orange, raspberries, crumbled chevre, crispy prosciutto, lemon-mango vinaigrette

wild garden

mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese

granny's orchard

sliced granny smith apple, romaine, arugula, endive lettuces, gorgonzola, candied walnuts, dried cranberry, apple walnut vinaigrette

parmesan crisp caesar

fresh romaine, parmesan crisp, crouton, peppercorn dressing

house salad

mixed greens, onion, tomato, cucumber, raspberry vinaigrette

popcorn chicken salad

hand breaded & fried chicken, romaine, green leaf lettuce, bacon, monterey jack, cheddar, cucumber, tomato, honey mustard

cobb

romaine & green leaf lettuces, ham, turkey, bacon, onion, cucumber, tomato, jack & cheddar cheeses, egg, avocado, blue cheese dressing

butterhead wedge

butterhead lettuce, gorgonzola, bacon, croutons, tomato, thyme vinaigrette

french onion

homemade french onion soup, crouton, provolone & swiss

soup du jour

chef's daily creation

bacon gouda meatloaf

grilled & baked, yukon mashed potatoes and green beans, veal demi.

beef stroganoff

black angus tenderloin, sweet marsala wine, with egg noodles

chicken marsala

with yukon mashed potatoes

lasagna

ricotta, fresh mozzarella, homemade bolognese sauce.

lobster & asparagus risotto

100% sweet maine lobster, roasted garlic, asparagus, parmesan, white truffle oil.

pork chop

with yukon mashed potatoes, gravy demi glace

beef enchiladas

topped with authentic hatch new mexico red sauce, served with rice, beans, salsa, lettuce, & tomato

cheese enchiladas

topped with authentic hatch new mexico red sauce, served with rice, beans, salsa, lettuce, & tomato

tacos

with rice, beans, salsa, cheese, lettuce, & tomato

quiche (ham, bacon, onion, swiss)

bacon gouda meatloaf

grilled & baked, yukon mashed potatoes and green beans, veal demi.

beef stroganoff

black angus tenderloin, sweet marsala wine, with egg noodles

chicken marsala

with yukon mashed potatoes

lasagna

ricotta, fresh mozzarella, homemade bolognese sauce.

lobster & asparagus risotto

100% sweet maine lobster, roasted garlic, asparagus, parmesan, white truffle oil.

pork chop

with yukon mashed potatoes, gravy demi glace

beef enchiladas (12 per order)

topped with authentic hatch new mexico red sauce, served with rice, beans, salsa, lettuce, & tomato

cheese enchiladas (12 per order)

topped with authentic hatch new mexico red sauce, served with rice, beans, salsa, lettuce, & tomato

tacos

with rice, beans, salsa, cheese, lettuce, & tomato

michelob ultra

american ultra light lager

bud light

american light lager

landshark

mexican style lager

odoul's

non alchoholic lager style

high noon watermelon

hard seltzer

bluepoint toasted lager

american style amber lager

estrella daura

spanish lager - gf

two hearted ale

michigan ipa

menabrea

italian lager

1911

american semi-dry cider - gf

julius echter

german hefeweizen

boddingtons

english pub ale

einstök

icelandic toasted porter (6% abv)

kentucky bourbon barrel

american ale (8.2% abv) branch bourbon shot

golden monkey

belgian style ale (9.5% abv)

lindemans raspberry lambic

belgian framboise

rochefort 10

belgian trappistes ale (11.3% abv)

unibroue la fin du monde

canadian tripel ale (9% abv) (750ml)

hoegaarden

stella artois

belgian pilsner

fuller's london pride

english amber ale

boggy creek

irish style stout

cucumber refresher

crop organic cucumber vodka, fresh muddled cucumber

french 75

francois montand champagne, hendrick's gin, fresh lemon

negroni

botanist gin, campari, sweet vermouth, orange slice

blue olive martini

ketel one vodka, fresh olive juice, blue cheese stuffed olives

the vineyard manhattan

town branch bourbon, carpano antica formula, aztec chocolate bitters

vineyard sangria

choice of red or white wine, brandy, triple sec, served on ice

moscow mule

beluga russia vodka, barritts ginger beer, squeezed lime wedge

classic mojito

plantation three star rum, fresh mint, lime,

cherry wood smoked old fashioned

woodford reserve bourbon, house made rosemary cinnamon

white linen

fresh mint, st. germain, bombay sapphire gin

grilled pork rib chop

bone-in french cut pork chop, whipped russet potatoes, veal demi, crispy shallots

wild caught salmon

north atlantic salmon, spinach florentine, tomato balsamic chutney, whipped boursin

lasagna alla bolognese

ricotta, fresh mozzarella, fresh basil, sweet bolognese sauce

popcorn lobster alfredo

fried sweet maine lobster tail, creamy alfredo fettuccine, fresh grated romano

flat iron stir fry

10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, shiitake mushroom, basmati rice

shrimp & grits

sautéed fresh gulf shrimp, new orleans pan sauce, applewood bacon, creamy grits, chives

center cut filet mignon

1/2 pound hand cut black angus filet, pan seared & finished with garlic parsley butter; choice of two sides

cowboy cut ribeye

16 oz bone-in angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides

amarena cherry duck

crispy pan seared maple leaf farm duck breast, amarena cherries in a port reduction, creamy spinach & saffron cambozola orzo

macfarlane farms pheasant

pan fried tender pheasant, wild mushroom, fresh herbs, sherry cream sauce, angel hair pasta

fire cracker shrimp

hand breaded gulf shrimp, golden fried, sweet asian chili sauce, steamed basmati, scallions, sriracha

crispy pancetta capellini

garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, parmesan, toasted baguette

mediterranean chicken skewers

seared marinated chicken, tabouleh, garlic hummus, feta, kalamata olives, sweet peppers, marinated artichokes, tzatziki & pita bread

green beans

whipped russet

soup du jour

sauteed spinach

broccoli

asparagus

collard greens

vegetable medley

brussel sprouts

french onion bowl

7 cheese macaroni

burgundy mushroom

fried chicken

house brined tenders, waffle fries, honey mustard

acapulco nachos

ground angus beef, black bean puree, monterey jack and cheddar cheese, tomato, avocado & jalapeño; fresh salsa

chicken wings

eight (8) fresh fried wings, hand-tossed in your choice of traditional buffalo, oriental chili, or house barbecue, served with bleu cheese dressing or ranch

key west shrimp cocktail

wild caught florida pinks, house cocktail sauce

truffle fries

golden french fries, white truffle oil, rosemary, garlic, thyme, parmesan cheese, garlic aioli (upon request)

dorado tacos

two (2) soft tacos with blackened mahi mahi, black bean & corn salsa; sour cream on the side

black angus

two (2) black angus sliders, mini brioche, american cheese, lettuce, tomato, pickle & onion; waffle fries

black & blue bison

two (2) blackened bison sliders, gorgonzola, caramelized onion, mini brioche; truffle fries

trois francais

domaine du pere labouche rose, charles bove vouvray & joseph drouhin white burgundy

old world whites

haus am markt riesling kabinett, villa folini pinot grigio & calazul albarino

new world whites

st. innocent pinot gris, spy valley sauvignon blanc & murrieta's well "the whip" blend

first class chardonnay

folie a deux, raeburn & michael pozzan

sweet retreat

montebello moscato, wildblumen riesling & sangue di guida red blend

world tour pinots

etude "lyric", john ryan & andré delorme

old world reds

rigoletto sangiovese, ramon bilbao rioja & chateau tayet bordeaux

big & bold cabs

storypoint, seventy five wine company & lake sonoma winery

fillet & lobster capellini

for 2! 3-course meal & manager selected bottle of wine!

the chocolate martini

fillet & lobster caprese

for 2! 3-course meal & manager selected bottle of wine!

sea scallop fettuccine

fresh sea scallops wrapped with prosciutto & pan seared fettuccine, lemon basil cream sauce, sun-dried tomatoes, capers, grated parmesan

wild caught salmon

north atlantic salmon, spinach florentine, tomato balsamic chutney, whipped bourbon

fire river filet mignon

8 oz hand cut black angus filet, pan seared & finished with your choice of sauces

bacon gouda

grilled & baked, yukon mashed potatoes

cow

16 oz bone in certified tender, juicy sea salt, black pepper and charbroiled

shrimp & grits

pan seared fresh gulf shrimp tossed in a new orleans pan sauce with applewood smoked bacon over creamy grits

flat iron stir fry

10 oz flat iron steak, red & yellow pepper, broccoli, mushroom, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, basmati rice. *spicy asian chili sauce upon request

tuscan lasagna

homemade free formed pasta, fresh burrata, mozzarella, sweet bolognese, chopped basil