The Wildflower Sanford

chimichurri skirt steak

skirt steak drizzled with chef's chimichurri sauce with a choice of boiled or fried yuca

bone in pork chop

breaded pork chop topped with garlic-lime arugula

seared salmon

seared salmon served with mamposteao rice and topped with mojo criollo

chef's stuffed chicken

chicken breast wrapped around with bacon and stuffed with yuca topped with criollo sauce

chimichurri steak

skirt steak, chimichurri sauce, fried yuca

grouper tacos

grilled grouper, purple slaw, pickled jalapenos, pickled radishes, white rice

chicken breast

chicken breast, bacon, criollo sauce, boiled yuca

12 oz. ribeye

coffee/cocoa crusted ribeye, red pepper sauce, white rice, black beans

mamposteao rice

black bean soup

sweet plantains

side chef's salad

patatas bravas

espresso martini

cold drip espresso infused vodka, mr. block, cold brew, five spice demerara

vibes all around

rum blend, velvet falernum, banana, cinnamon demerara, cocoo bitters

colorwaves

green tea mezcal, ginger-lemongrass pico, hibiscus syrup, lime

top gun

bourbon, amaro montenegro, granny smith apple honey, lemon

marigold

tequila, dry curacao, cucumber, mint, lime, tajin syrup

dreams & angels

gin, chamomile st. germain, lemon, cane syrup, prosecco

coors banquet

lagunitas daytime ipa

modelo especial

coppertail free dive ipa

miller lite

cigar city maduro

yuengling

crooked can cloud chaser

heineken

high noon seltzer

cabernet sauvignon

carmel road

pinot noir

sea sun

red blend

the stag

chardonnay

taken

pinot grigio

benvolio

sauvignon blanc

crossings

prosecco

cinzano

saturn

gin, velvet falernum, passion fruit, orgeat

anvil's boulevardier

bourbon, sweet vermouth, campari, banana- barrel aged cocktail

paper plane

bourbon, amaro nonino, aperol, lemon

el diablo

tequila, crème de cassis, lime, ginger beer

mojo pork bites

fried pork belly bites seasoned with our house mojo and spices

crab cakes

lump crab cakes served with house remoulade sauce

tequenos

fried doughy cheese sticks topped with a guava marmalade sauce and orange zest

garlic buttered mushrooms

sauteed mushrooms in our own garlic butter sauce served with crostinis

shrimp tostones

small fried plantain bowls topped with sauteed shrimp, onions, and peppers drizzled with a house pink sauce

chorizo brussels sprouts

sofrito brussels sprouts served with chorizo

sticky wings

sweet and tangy glazed wings

sliders

your choice of pulled pork or shredded chicken topped with a savory cabbage slaw

garlic shrimp & chorizo

roasted shrimp and chorizo basted with a garlic spiced white wine sauce

chicken arepas

corn patties filled with pulled chicken, cheese, avocado, and a creamy garlic aioli

ribs

slow roasted pork ribs with latin spices

sausage hoagie

sausage, slaw, mayo ketchup, sauerkraut, potato sticks

cachapa

sweet yellow corn patty filled with cheese topped off with garlic sauce

mushrooms

sauteed mushrooms, garlic butter sauce, crostinis

chorizo brussels

chorizo, brussel sprouts, sofrito, lime, honey

shrimp & chorizo

sauteed shrimp & chorizo, garlic white wine sauce

ceviche

lime marinated fish tossed with vegetables, spices, and olive oil served with plantain chips

crudo

citrus blend cured fish of the day served with micro greens, jalapenos, seasonal fruit, and ginger aioli

watermelon salad

fresh watermelon, lemon, goat cheese, onions, mint-basil, candied pecan dust

chef's salad

mixed greens, oranges, avocado, pickled onions and pepitas tossed in a cumin lime vinaigrette chicken breast +$4 chimichurri steak +$6

shrimp cocktail

jumbo shrimp, chef's cocktail sauce

watermelon salad

watermelon, lemon, goat cheese, pickled shallots, mint, basil, pecan

chickpea caesar

romaine, chickpeas, parmesan cheese, creamy caesar

chef's salad

mixed greens, mandarin, avocado, pickled shallots, pepitas, cumin lime vinaigrette