Tiano's Cucina Italiana

tiano's salad

mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions, carrots, kalamata olives, and hard boiled egg

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

add chicken, $5.99 add shrimp, $7.99

greek salad

mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives

arugula salad

fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese

soup of the day

cup: $4.99 or bowl: $6.99

fried calamari

tender, yet crispy. lightly breaded and fried. served with a marinara sauce.

caprese

fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

burrata con prosciutto

take mozzarella one step further. burrata is mozzarella that's formed into a pouch and then filled with soft, curd, and cream. served with prosciutto.

toasted ravioli

cheese stuffed ravioli, lightly fried to perfection.

tiano's bruschetta

imported ricotta cheese thickly coated on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

antipasto

assorted meats and cheeses.

mozzarella sticks

side of meatballs

side of sausage

french fries

eggplant rolatini

our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

fried zucchini

arancini

fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

sauteed fresh spinach

broccoli rabe

fresh rapini sautéed with garlic and oil.

grilled octopus

d ravioli

ravioli, lightly on.

chetta

se thickly bread, then a mixture of h basil,

vittorio's seafood

shrimp, mussels, clams, and calamari in your choice of red or white sauce. served over pasta.

fish of the day

shrimp scampi

shrimp sauteed in garlic, lemon, butter, and white wine. served over pasta.

lobster ravioli

ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. tossed in a lobster cream sauce.

long island duck

long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta

lasagna

fettuccine alfredo

add chicken, $5.99 add shrimp, $7.99

spaghetti w/ meatballs

spaghetti w/ sausage

pasta w/ meat sauce

eggplant parmigiana

served over pasta.

stuffed shells

cheese stuffed shells in marinara sauce topped with mozzarella cheese.

chicken piccata

lightly floured chicken in a lemon garlic sauce with capers. served over pasta.

chicken parmigiana

breaded chicken cutlet with marinara sauce and mozzarella cheese on top. served over pasta.

chicken marsala

chicken breast lightly floured and sauteed in a marsala wine sauce with mushrooms.

chicken francese

chicken breast dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

osso buco pomodoro

slow roasted pork shank in a fresh pomodoro sauce over pasta.

pasta puttanesca

kalamatta olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta. add chicken, $5.99 add shrimp, $7.99

long island duck

long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta.

plant parmigiana

pepperoni

mushroom

onion

sausage

anchovies

artichokes

mixed bell peppers

ham

kalamatta olives

broccoli rabe

banana peppers

chicken

riunite lambrusco

sweet aromas of orange blossom, with bright fruit flavors, slightly bubbly

castle rock, pinot noir

baked strawberry, vanilla and cola with hints of oak

chateau souverain, merlot

black cherry, plum and fresh blueberries with hints of spice and baking chocolate

conundrum red blend

flavors of cherries, baking chocolate, with a silk smoothness

caposaldo chianti

fruite forward with a smooth texture and excellent structure

butera, nero d avola

black cherry, licorise, and star anise with velvety tannins

cavaliere d'oro chianti classico

ripe cherry and plum with solid tannins and a lingering finish

storypoint, cabernet

rich layers of blackberry, dark cherry, with hints of oak, cocoa and molasses

louis martini, cabernet, sonoma

dense red berries, chocolate, with spice and toffee, wonderful tannins

meiomi, pinot noir

bright strawberry adn jammie fruit, mocha with toasty oak notes

lucenti, super tuscan

plum and black current, enriched by toasted and vanilla nuances

argiano, brunello

plum and morello cherry, with a light spiciness, with balanced tannins

caymus emmolo, merlot

dark berry flavors, with a fresh earthiness

caymus cabernet

renato ratti, barolo "marcebasci"

traces of licorice and tobacco, full flavored, full bodied and elegant

allegrini, amarone

baked black cherry, date, with an elegant spiced finish

silver oak, cabernet, alexander valley

casks, blackberry, vanilla and sage, nice chewy tannins

corvo, moscato

hints of peach and stone fruit, slightly effervescent

bex, riesling

citrus aromas, with white peach, apricot and mandarin orange

santa marina, pinot grigio

delicate notes of pear, and citrus with a refreshingly dry, medium bodies

whitehaven, sauvignon blanc

hints of grapefruit, white peach with tropical notes

william hill, chardonnay

vanilla bean with a creamy tropical fruitiness and toasty oak

talbott, chardonnay

apple, fresh pear with tropical notes

pieropan, soave

white flower, with hints of apricot and pineapple, meyer lemon

castello banfi toscano vermentino "la pettegola"

exotic fruit and spices, crisp with a well balanced acidity

frank family, chardonnay

baked apple, toasty oak and brioche with a rich mouthful

pahlmeyers jayson, chardonnay

ripe pear, apricot, and mango peel, with rich caramel

negroni

gin, campari, sweet vermouth, orange twist

tuscan lemonade

stoli citros vodka, limoncello, lemon, simple syrup, splash of soda

italian margarita

camarena silver tequila, amaretto disaronno, sweet and sour with a splash of orange juice

the bloody anitpasto

stoli vodka, bloody mary mix, garnished with salami, peppercini, cheese, olive, and lime

peach bellini

peach or strawberry bellini, puree and prosecco

aperol spritz

aperol orange liqueur, prosecco, garnished with a slice of orange

coffee

regular or decaf

cappuccino

espresso

latte

hot tea

bud light

budwieser

coors light

corona

heineken

'a

michelob ultra

miller lite

roni

pauli girl (n/a)

stella artois

engling

high noon sun sips

white claw

tiramisu

cheesecake

cannoli

chocolate mousse

limoncello cake

la marca prosecco

zonin prosecco rosé

bisol jeio presecco

j vineyards sparkling cuvee

moët & chandon brut

billecart brut rosé

copper ridge

cabernet sauvignon | chardonnay | pinot grigio | white zinfandel

zonin montepulciano

espresso martini

freshly brewed espresso, vanilla vodka, kahlua

limoncello martini

stoli vodka, limoncello, lime juice, garnished with a lemon slice

coke

diet coke

sprite

root beer

lemonade

coke zero

sweet/unsweet tea

san pelligrino

aqua pana

orange juice

spaghetti w/ meatball

spaghetti w/ sausage

spaghetti w/ pesto

stuffed shells

pasta

kalamatta olives, capers, marinara sauce

tiano's salad

mixed greens, corn, cucumbers, cannellini beans, onions, and hard boiled egg

house sala

mixed greens, carrots, onions

caesar salad

add chicken

tiano's salad

mixed greens, corn, cucumbers, cannellini beans, onions, carrots, ka and hard boiled egg

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

add chicken, $5.99 add shrimp, $7.99

fettuccine | spaghetti | angel hair | penne

fettuccine

spaghetti

angel hair

penne

tiano's salad

mixed greens, corn, cucumbers, cannellini beans, onions, carrots, and hard boiled egg

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

add chicken, $5.99 add shrimp, $7.99

soup of the day

cup: $4.99 or bowl: $6.99

antipasto

assorted meats and cheeses.

mozzarella sticks

side of meatballs

side of sausage

french fries

eggplant rolatini

our lightly breaded and then baked to perfection

fried zucchini

arancini

lasagna

fettuccin

add chicken,

spaghet

eggpl/

served on

stuffi

cheese sttopped wi

chicke

lightly flouwith caper

chicken

breaded chiand mozzareover pasta. vi

chicken fra

chicken breast dippein a lemon garlic whit

veal

fettuccine | spaghetti | a

vittorio

shrimp, mus of red or wh

fish of t | lobster

ravioli stu sauteed w tossed in

shrimp

shrimp a wine, ser

tiano's salad

mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions, carrots, kalamata olives, and hard boiled egg

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

arugula salad

fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese

soup of the day

tiano's house pizza

arugula, prosciutto, cherry tomatoes, and shaved parmesan cheese (no sauce) topping served cold

capricciosa

mozzarella, ham, mushroom, artichoke, kalamatta olives

meat lovers

pepperoni, sausage, ham, and bacon

diavola

spicy salami and mozzarella

margherita

fresh mozzarella, basil, tomato sauce and olive oil

cheese

mozzarella, tomato sauce

quattro formaggi

mozzarella, ricotta, feta cheese, parmigiana (no sauce)

pollo

cheese, garlic, spinach, chicken and pesto (no sauce)

napoli

broccoli rabe, sausage, and mozzarella cheese (no sauce)

bianca

ricotta, mozzarella, and garlic (no sauce)

calzone

ricotta and mozzarella

true neapolitan pizza

originating in naples, italy 300 years ago, the neopolitan pizza was prepared in the same style we prepare it here today. the dough is the star, and we keep it simple in terms of ingredients so that the crust remains light and airy. each of our 12" personal pizzas come out of our wood fire oven made especially for your enjoyment and guarantee you an authentic italian dining experience. let our family's recipes become part of your family's memories. we promise, if you take a bite and close your eyes, you won't know whether or not you're in sunny daytona beach, or beautiful naples, italy.

ntipasto

orted meats and cheeses. stopped with tomatoes, garlic, olive and topped with balsamic glaze.

zzarella sticks

of meatballs

of sausage

fries

vt rolatini

eaded eggplant stuffed with topped with mozzarella to perfection.

hini

ffed with e, sweet ese.

spinach

burra prosciutto

take mozzarella one step further. muurvata is amozzarella that's formed into pouch and then filled with soft, curd, and cream served with prosciutto

toastèo ravioli

cheese stuffed ravioli, lightly ariell to perfection.

tiaño's bruschetta

unported ricotta cheese thickly coated on your homemade bread then stopped with a combination nature of

antipasto

mozza sticks

side of meatballs

side of sausage

eggplant rigolatini

fried calamari

tender, yet crispy. lightly breaded and served with a marinara sauce.

alfredo

99 add shrimp, $7.99

tti w/meatballs

shetti w/ sausage

pasta w/ meat sauce

eggplant parmigiana

served over pasta.

stuffed shells

cheese stuffed shells in marinara sauce topped with mozzarella cheese.

chicken piccata

lightly floured chicken in a lemon garlic sauce with capers, served over pasta.

chicken piccata | veal

chicken parmigiana

breaded chicken cutlet with marip and mozzarella cheese on top. over pasta veal $25.00

chicken marsala | chicken fra

chicken breast lightly marsala wine sauce

osso buco p

slow roasted pork over risotto pasta

pasta puttan

kalamatta olives, capers, marinara

long island

long island duck mushrooms, demi

neapolitan pizza

originating in naples, italy 300 years ago, the neopolitan pizza was prepared in the same style we prepare it here today. the dough is the star, and we keep it simple in terms of ingredients so that the crust remains light and airy. each of our 12" personal pizzas come out of our wood fire oven made especially for your enjoyment!