Tiano's Italian Restaurant

cheese

deluxe

sausage, peppers, ham, bacon, mushrooms, and olives.

meat lovers

pepperoni, sausage, ham, and bacon.

veggie

peppers, mushrooms, olives, onions, and eggplant.

bianco

ricotta and mozzarella cheeses with fresh chopped garlic.

margherita

tomato sauce, fresh mozzarella, basil, and virgin olive oil

capricciosa

ham, olives, artichokes, and mushrooms

napoli

a white pizza with italian sausage and broccoli rabe

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

greek salad

mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives

soup of the day

fried calamari

tender, yet crispy. lightly breaded and fried, served with a marinara sauce.

caprese

fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

burrata con prosciutto

take mozzarella one step further. burrata is mozzarella that's formed into a pouch and then filled with soft, curd, and cream. served with prosciutto.

toasted ravioli

cheese stuffed ravioli, lightly fried to perfection.

tiano's bruschetta

imported ricotta cheese thickly coated on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

antipasto

assorted meats and cheeses.

mozzarella sticks

side of meatballs

side of sausage

french fries

eggplant rolatini

our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

fried zucchini

arancini

fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

sauteed fresh spinach

broccoli rabe

fresh rapini sautéed with garlic and oil.

bruschetta

sliced tomatoes, garlic and fresh basil drizzled with olive oil and balsamic glaze

sautéed mussels

choice of marinara, scampi, or fradiavlo

tiano's calamari

calamari sautéed with garlic, olive oil, fresh tomatoes, black olives, and capers tossed in marinara sauce

lasagna

fettuccine alfredo

add chicken, $5.99 add shrimp, $7.99

spaghetti w/ meatballs

spaghetti w/ sausage

pasta w/ meat sauce

eggplant parmigiana

served over pasta.

manicotti

baked manicotti in a marinara sauce topped with mozzarella cheese

chicken piccata | veal

lightly floured chicken in a lemon garlic sauce with capers. served over pasta.

chicken parmigiana | veal

breaded chicken cutlet with marinara sauce and mozzarella cheese on top. served over pasta.

chicken francese | veal

chicken breast dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

chicken marsala | veal

chicken breast sauteed in a marasala wine sauce over pasta.

osso buco pomodoro

slow roasted pork shank in a fresh pomodore sauce over pasta

pasta puttanesca

kalamatta olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta. add chicken, $4.99 add shrimp, $8.99

long island duck

long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta.

vittorio's seafood

shrimp, mussels, clams, and calamari in your choice of red or white sauce, served over pasta.

fish of the day

shrimp scampi

shrimp sauteed in garlic, lemon, butter, and white wine. served over pasta.

lobster ravioli

ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. tossed in a lobster cream sauce.

cauliflower

only available in 10" (additional toppings $1 each)

calzone

ricotta and mozzarella witha side of tomato sauce.

stromboli

sausage, pepperoni, peppers, mushrooms, onions, and mozzarella.