Tibby's New Orleans Kitchen

jambalaya, crawfish pie & chicken filé gumbo

a sampler of true cajun dishes.

chicken & andouille filé gumbo

boneless, hand-shredded chicken, andouille sausage, sautéed vegetables, mixed with filé & topped with rice.

shrimp & andouille gumbo

shrimp, andouille sausage, simmered with vegetables & okra.

étouffée shrimp or crawfish

seasoned roux, vegetables, shrimp or crawfish.

pork chops with red beans & rice

two pork chops grilled or lightly breaded & fried. served with red beans, rice.

jambalaya

scratch recipe, jimmy dean, andouille & new orleans hot sausage, sautéed vegetables, spices & rice.

shrimp creole

shrimp sautéed with vegetables & spices. topped with rice.

slow-cooked red beans & rice

cooked over 8 hours with ham, topped with two hot sausage links.

greek chopped salad

romaine, olive mix, sun-dried tomatoes, greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house greek dressing. topped with spiced feta & beets.

bienville salad

mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. topped with manchego cheese & tossed in a light vinaigrette.

crisp romaine salad

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved gruyère. side of cracked peppercorn dressing.

tibby's wedge salad

pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

french fries

sweet potato fries

butter beans

dirty rice

andouille cheddar grits

house salad

fries

side salad

cajun stewed corn

bbq shrimp

jumbo shrimp, butter, beer & spices. served with french bread

shrimp & alligator cheesecake

shrimp, alligator meat, three cheeses, panko crumbs

gator bites

hand-breaded and fried crispy. side of remoulade sauce

onion ring stack

thick-cut & hand-battered. side of barbecue sauce

spinach artichoke dip

topped with parmesan cheese. served with crisp crostini toasts

fried pickle slices

hand-breaded. side of remoulade

maw's fries

fries smothered with our slow cooked roast beef "debris" gravy. loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole dijonnaise

fried green tomatoes

hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce. topped with crawfish

new orleans cheese plank

crispy coated pepper jack cheese, lightly fried & served over our creole sauce.

fresh fish

blackened and topped with our savory crawfish étouffée. served over dirty rice or sautéed spinach.

bloody mary

this is the quintessential new orleans beverage! award-winning zing-zang mix served with our house made peppered vodka infused with fresh red & green jalapenos, fresh serrano peppers, fresh horseradish root and fresh garlic cloves and topped with a green bean, okra, celery & olive.

brandy milk punch

brennan's restaurant takes credit for perfecting this traditional sweet mid-day libation. brandy, irish cream, vanilla & cream, shaken. topped with nutmeg & served over crushed ice.

hemingway

refreshing drink from the restaurant august. mint, lime, bacardi silver, grapefruit juice & fresca soda, served over crushed ice.

hurricane

a local favorite created at pat o'brien's bar - one of the greatest foundations of french quarter libations. bacardi silver, triple sec & bacardi 151 mixed with our housemade hurricane mix. topped with a floater of bacardi black rum.

strawberry daiquiri

found up & down the most notable streets of nola, this sweet treat is blended with strawberries and bacardi rum. topped with a floater of bacardi black rum.

sazerac

classic drink perfected at the sazerac bar in the roosevelt new orleans hotel. jim beam rye, absinthe, sugar & bitters, mixed.

voodoo magic

let the powerful "spirits" of this cocktail bring you back to bourbon street. a great combination of southern comfort, smirnoff vodka, disaronno amaretto, pineapple juice, orange juice & sour mix topped with a splash of cranberry.

summer crush

refreshing lime, grapefruit and muddled mint. topped with sprite and served over crushed ice.

mock cane

an alcohol free version of our famous hurricane.

sunrise sangria

our fresh alcohol-free sangria. served over crushed ice.

12 napkin roast beef

slow-roasted and smothered in gravy. messy!

12 napkin fried roast beef

dipped in house batter, fried and topped with american cheese.

chicken & cheese

grilled, blackened or fried. topped with your choice of cheese.

hot sausage

grilled hot sausage link.

walter's spicy southern club

fried chicken breast tossed in our house louisiana gold hot sauce, topped with pepper bacon & pepper jack cheese.

fried pork chop

breaded and lightly fried.

creole parmesan

house-battered and lightly fried, covered with mozzarella & creole sauce.

shrimp & andouille cheddar grits

sautéed natural shrimp, andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

catfish & cheddar grits

hand-battered catfish served over andouille cheese grits & finished with red wine gravy.

rita's chicken

panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

pork chops with red beans & rice

enjoy a new orleans monday tradition every day. two pork chops grilled or lightly breaded & fried. served with red

who-dat cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade grit cakes. topped with blackened chicken.

blackened chicken pasta

roasted red peppers, artichoke hearts,

southern drippin' chicken sandwich

fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. served on texas toast.

rita's drippin' chicken sandwich

fried chicken breast, topped with our house lemon butter sauce. served on texas toast.

chicken & waffles

melted cheddar cheese, peppered bacon, fresh belgian waffles. served with our homemade brandy sauce.

cajun chicken tenders

tossed in house-made louisiana gold hot sauce & dusted with cajun seasoning.

fried catfish

hand-battered.

fried oysters

hand-battered freshly shucked.

fried shrimp

natural hand-battered shrimp.

fried crawfish

hand-battered and tossed in remoulade sauce.

half & half

choose 2 different items: crawfish, shrimp or catfish.

fried green tomatoes & crawfish

hand-battered and topped with remoulade sauce.

fries

sweet potato fries

dirty rice

andouille cheddar grits

house salad

cajun stewed corn

fried crawfish

hand-battered

fried shrimp

natural hand-battered shrimp

fried catfish

hand-battered

fresh catch

hand-battered

combination

choose 2 different items: crawfish, shrimp or catfish

slow-cooked red beans & rice

cooked over 8 hours with ham and topped with hot sausage.

jambalaya

scratch recipe, 3 different sausages, sautéed vegetables & rice.

shrimp & andouille gumbo

natural shrimp, andouille sausage, simmered with vegetables & okra. topped with white rice.

chicken & andouille file gumbo

boneless, hand-shredded chicken, andouille sausage & sautéed vegetables mixed with file. topped with white rice.

fresh fish

blackened and topped with our savory crawfish étouffée. served over dirty rice or sautéed spinach.

beignets

loaded with powdered sugar. 4 per order.

bananas foster cheesecake

recipe straight from new orleans. creamy cheesecake, bananas fosters infusion, ripe bananas, banana liqueur & 151 rum.

homemade bread pudding

served warm, mixed with raisins & topped with our brandy cream sauce.

barq's rootbeer float

root beer, vanilla ice cream, whipped cream & topped with a cherry.

coffee

cafe du monde chicory coffee, served hot or iced (not available in decaf)

café au lait

new orleans-style half chicory coffee & half hot milk

whitehaven (new zealand) sauvignon blanc

william hill (central coast, ca) chardonnay

bex (germany) riesling

ecco domani (italy) pinot grigio

relax (germany) riesling

red rock (california) merlot

william hill (central coast, ca) cabernet sauvignon

louis m. martini (napa valley, ca) cabernet sauvignon

bridlewood (central coast, ca) pinot noir

don miguel gascon (argentina) malbec

apothic (california) red blend

miller light

abita amber | purple haze | turbodog

local brew

abita amber | purple haze | turbodog & big easy

assorted abita brew bottles

angry orchard cider

bud light

budweiser

coors light

corona

heineken

heineken 0.0

michelob ultra

miller light

cabernet sauvignon

merlot

chardonnay

moscato | white zinfandel

house wines

hurricanes

draft beers

well liquors

house wines

derris spring rolls

stuffed with our slow cooked roast beef debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy

honey-crystal shrimp

flash fried shrimp tossed in our house made crystal honey hot sauce. served with house made bleu cheese dressing & crumbles

potato skins

four potato skins topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side of sour cream.

muffuletta

made just like the original from central grocery in new orleans & tibby's favorite muffuletta spot, nor-joe's in old metairie. muffuletta bread loaded with salami, ham, mortadella, olive salad, swiss cheese & provolone cheese. served hot or cold.

debris spring rolls

stuffed with our slow-cooked roast beef debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy.

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dijonnaise.

disco twist

vanilla vodka, amaretto. shaken with pineapple, mango, and strawberry. keep the cup.

king cake

the traditional mardi gras cake. limited daily supply.