Tiramisu Ristorante Italiano

brunello di montalcino, lecciaia 2015

full body. it shows berry, chocolate and walnut flavors. attractive finish.

sangiovese 100 metri, brunello's brother

made 100 meters from montalcino, 2 years barrique. tobacco, licorice. full body, dry, hearty.

cabernet california, unshackled by the prisoner

each sip of this cabernet wine bestows flavors of black stone fruit clove and dried herbs

red blend supertuscan, ziobaffa

round, warm and enveloping with good acidity and long persistence on the palate.

pinot noir california, meiomi

aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty

chianti classico riserva, tomaiolo

dry and harmonious with notes of dark chocolate and black cherries.

montepulciano d'abruzzo

dry and savory with soft tannins & notes of dark cherry and red berry fruit.

new bellavita, sweet sparkling

fruity, lightly sweet and elegant. slightly sparkling

new toscana vermentino, san felo

persistent, full and well balanced by the mineral notes and the bright acidity.

sauvignon blanc, new zealand, kim crafword

refreshing flavors of passion fruit, melon, and grapefruit.

chardonnay, california, kendall-jackson

tropical flavors, followed by citrus and vanilla. hints of mango, toasty oak and butter round out the lingering

pinot grigio, casama

fragrant, dry, zesty and well orchestrated with persistent, well balanced hints of fruit.

prosecco dry sparkling, villa jolanda

with a brilliant straw-yellow color and fine and persistent perlage.

cato sweet sparkling, villa jolanda

nose: delicate, aromatic, typical. palate: aromatic, delicate and sweet, bal pert and persistent.

homemade spaghetti carbonara in parmesan wheel

homemade spaghetti sauteed with pancetta (italian bacon) in a creamy eggs sauce, cooked table side in the italian parmigiano reggiano cheese wheel

tagliatelle lamb ragu

homemade tagliatelle pasta sauteed with lamb meat sauce.

handmade tortellacci broccoli & sausage

broccoli tortellacci (handmade big tortellini shape pasta), in white creamy sauce with sausage

melanzana ripiena

eggplant stuffed ground beef, cheese, garlic, parsley and breadcrumbs, baked in the oven with marinara sauce, served with angel hair pasta (upgrade homemade pasta 2.95)

veal chop

(very limited stock)

veal chop valdostana

pounded bone-in veal chop breaded and fried, topped prosciutto and provolone cheese, creamy brandy sauce, served with angel hair pasta (homemade pasta 2.95)

burrata & prosciutto & melanzane

handcrafted mozzarella with creamy filling, served with italian prosciutto and grilled eggplant.

provolone & prosciutto

grilled provolone cheese, served with drizzle of honey and prosciutto

cauliflower soup

pollo marsala

chicken breast sauteed with mushrooms with marsala wine sauce (veal +$5)

pollo alla parmigiana

chicken breaded cutlet, topped mozzarella and served with red sauce

pollo valdostana

chicken breaded cutlet, topped prosciutto, mozzarella and brandy sauce (veal +$5)

scaloppina melanzana

veal scaloppini with fried eggplants. marinara sauce and mozzarella cheese

scaloppina montecarlo

veal scaloppini with fresh tomatoes, artichoke, red peppers, mozzarella, light marinara

vitello alla parmigiana

veal breaded cutlet, topped mozzarella and served with red sauce

homemade ravioli aragosta

fresh homemade pasta stuffed with lobster and ricotta in vodka sauce

tagliatelle scampi

homemade tagliatelle sauteed with shrimp. (on request in red sauce)

homemade tagliatelle vongole

homemade tagliatelle pasta sauteed with baby clams, garlic and olive oil (on request in red sauce)

homemade spaghetti mare mare

homemade spaghetti with mussels, clams, shrimp and calamari in red sauce (on request oil&garlic sauce)

capelli brodetto adriatico

angel hair (imported) with clams, mussels, shrimp and fish-filet in a broth sauce with fresh tomatoes

parmigiana di melanzane

fried sliced eggplant in marinara sauce topped with mozzarella cheese and baked in the oven

side broccoli

side sausage in marinara sauce

eggplant stuffed ground beef, cheese

with marinara sauce, served with angel hair

branzino piccata

mediterranean seabass fillet in a lemon and cappers sauce, served with angel hair (upg. homemade pasta 2.95)

homemade meatball