Florida, US

Todd English's bluezoo

Name: Todd English's bluezoo
Telephone: +1 407-934-1111
Price range: $50–100
Rating: 8

Glass accents & aquariums fill a hip, modern space where a celebrity chef crafts creative seafood.

1500 Epcot Resorts Blvd, Lake Buena Vista, FL 32830, United States

8.0

Price Per Person : $50–100

5:00 PM - 10:00 PM (Open Now)

View Gallery

Popular Dishes

cakebread cellars

Napa valley, 2021

$82.00

duckhorn

Napa valley, 2022

$82.00

de ladoucette, pouilly fumé

Loire valley, 2019

$94.00

pascal jolivet, "attitude"

Loire valley, 2021

$68.00

traditional caesar salad

Baby romaine, buttered croutons, shaved reggiano, lemon garlic foam

Menu for Todd English's bluezoo

appetizer entree dessert california sauvignon blanc champagne/sparkling french sauvignon blanc new zealand / south african sauvignon blanc entrees sides first course second course main course valentine's day special add one of our signature side items others

appetizer

traditional caesar salad baby romaine, buttered croutons, shaved reggiano, lemon garlic foam	-
bluezoo's new england style clam chowder light and brothy with salt cured bacon, house-made oyster crackers	-
pork belly bao slow cooked smoked pork, hoisin, pickled vegetable, kimchee aioli	-
teppan seared jumbo sea scallops braised beef short rib, silky cauliflower +$6 supplement	-

entree

linguine con vongole linguine pasta, littleneck clam, chorizo, sweet basil, tomato sauce, calabrian chili	-
simply fish creamy risotto, seasonal vegetables, salsa verde or white wine sauce	-
crispy skinned chicken oasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus	-
pasta bolognese hand crafted egg pasta, short rib bolognese, root vegetables, pecorino	-
herb seared chicken carrot cardamom puree, crispy fingerling potatoes, carrots, lemon thyme burre blanc	-

dessert

warm chocolate molten cake hocolate cream pudding, chocolate and caramel sauce, house made organic vanilla bean ice cream	-
strawberry angel food cake marinated strawberry, crispy tuile	-
root beer float illa bean ice cream, boylans root beer, bourbon vanilla whipped cream, chocolate shavings	-
chocolate cream pudding	-
seasonal sorbet a trio of refreshing sorbets inspired by the season	$35.00

california sauvignon blanc

cakebread cellars napa valley, 2021	$82.00
duckhorn napa valley, 2022	$82.00
emmolo napa valley, 2021	$68.00
frog's leap rutherford, 2021	$70.00
grgich hills fumé blanc, napa valley, 2019	$78.00
groth napa valley, 2017	$80.00
honig rutherford, 2021	$90.00
matanzas creek napa valley, 2021	$51.00
merry edwards russian river valley, 2021	$120.00

champagne/sparkling

domaine chandon, brut, "classic" california, n/v	$58.00
g.h. mumm, "grand cordon", brut, reims, n/v	$100.00
j, brut rosè, russian river valley, n/v	$94.00
louis roederer, brut, "cristal", reims, 2013	$443.00
moët & chandon, "dom perignon", brut, epernay, 2010	$393.00
moët & chandon, "nectar impérial", epernay, n/v	$150.00
perrier-jouët, brut, "fleur de champagne belle epoque", epernay, 2012	$313.00
piper heidsick, brut, champagne, n/v	$103.00
pommery, brut, "royal", reims, n/v	$120.00
ruffino, prosecco, veneto, n/v	$51.00
veuve clicquot, brut, "yellow label", reims, n/v	$135.00

french sauvignon blanc

de ladoucette, pouilly fumé

loire valley, 2019

$94.00

pascal jolivet, "attitude"

loire valley, 2021

$68.00

sager & verdier, sancerre

2020

$90.00

new zealand / south african sauvignon blanc

cloudy bay, marlborough, 2022	$90.00
craggy range, "te muna road vineyard", martinborough, 2022	$66.00
kim crawford, marlborough, 2022	$51.00
peregrine, central otago 2020	$84.00
mulderbosch, stellenbosch, 2020	$58.00

entrees

bluezoo's simply fish please select from our nightly choice of fish, accompanied by: creamy risotto, seasonal vegetables served with your selection of sauce	-
asian prime skirt steak chinese style sausage, fried rice, egg, pickled fresno chili	-
butler steak grilled angus beef "butler" steak, black bean puree, chimichurri, sunchoke chips	-
angus beef angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce	-
lobster bucatini chervil butter, ricotta cheese, calabrian chili flakes	-
steamed pumpkin nudi whipped ricotta cheese, sage browned butter, pumpkin gremolata, butternut squash puree	-

sides

mac & cheese	-
shake & bake fries	-
tempura green beans	-
risotto "tots"	-
roasted brussel sprouts	-
corn	-

first course

teppan seared jumbo sea scallop- braised beef short rib

siky cauliflower puree

second course

farmers salad

seasonal vegetables, organic greens, brioche, croutons, champagne vinaigrette

main course

simply fish creamy risotto, roasted seasonal vegetables, charred tomato sauce	-
roasted chicken breast warm bread and arugula salad, parsnip puree	-
linguine con vongole little neck clams, chorizo, sweet basil, tomato sauce, calabrian chile	-
filet of beef sautéed mushroom, new crop potato, porchini jus	-

valentine's day special

black grouper

seed crusted black grouper, tomato dashi, heart of palm fettucine, bok choy, warm crab salad

$48.00

dessert rose

raspberry whipped ganache, lemon crèmeux, raspberry compote, twinkie sponge, white chocolate gelato

$16.00

add one of our signature side items

lobster mac & cheese	$12.00
shake & bake fries grated parmesan, crushed garlic	-
tempura haricot vert truffle aioli	-
broccolini sriracha sauce, fresh garlic and ginger	$9.00

others

california sauvignon blanc

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