Topolino's Terrace – Flavors of the Riviera
Fashionable eatery in the Riviera Resort offering French & Italian breakfasts & dinners.
Popular Dishes
Fennel-saffron beurre blanc, fava beans, peas, kaluga caviar
$52.00
Sea beans, capers, rainbow cauliflower, artichokes, petite potatoes
$50.00
Feudi di san gregorio fiano di avellino, campania 2018
$59.00
Antinori guado al tasso bolgheri, tuscany 2020
$55.00
Mastroberardino taurasi radici, campania 2015
$89.00
Menu for Topolino's Terrace – Flavors of the Riviera
starters
burratablack truffle oil, artichoke, grapes, verjus gel, focaccia | $19.00 |
fritto mistoartichoke, clamshell mushroom, zucchini, herbed emulsion, golden raisin mostarda | $12.00 |
gnocchibraised lamb shoulder, mushroom, red wine jus, carrots | $18.00 |
olives marinéeslemon, garlic, marjoram, bay leaf | $9.00 |
slow-roasted octopussoffritto, crispy panisse, saffron aïoli, roasted garlic, nepitella mint | $19.00 |
celery-leek souparugula oil, crème fraîche, shallot bhaji | $14.00 |
ricottatomato jam, aged balsamic, cracked pepper, basil, epi | $16.00 |
escargot en gougèressavory pâte à choux, butter, garlic, lemon, parsley | $18.00 |
romaine insalatapesto bianco, watercress, acciuga, lemon, italian olive oil | $15.00 |
duck confit caramelleleek cream, sherry reduction, pickled onions, red ribbon sorrel | $17.00 |
entrées
langoustine agnolottifennel-saffron beurre blanc, fava beans, peas, kaluga caviar | $52.00 |
classic sole meunièresea beans, capers, rainbow cauliflower, artichokes, petite potatoes | $50.00 |
filet mignon*truffled pomme purée, bordelaise sauce, jumbo asparagus, triple garlic butter | $56.00 |
french veal chop*pommes fondantes, sicilian salsa verde | $53.00 |
sea scallopsenglish pea risotto, zucchini, pickled vegetables, scallop nage | $52.00 |
rigatonibraised chicken sugo, broccolini, pancetta, wild mushroom, black truffle | $38.00 |
bouillabaisseprovençal fish stew, red snapper, branzino, clams, shrimp, squid, mussels, saffron rouille | $48.00 |
roasted cauliflower steakfarro, fava beans, arugula, radish, green peppercorn dressing | $36.00 |
rigatoni with tomato sauce | $11.50 |
grilled steak | $18.50 |
grilled chicken breast | $15.00 |
enhancements
roasted mushroomsgarum, italian chili crisp | $12.00 |
spring beansarugula-pistachio pesto, kale, homemade ricotta | $10.00 |
seared scallopsblack truffle jam | $24.00 |
sautéed shrimplemon beurre blanc, fine herbs | $14.00 |
italy | blanco | white
muscat blend | $39.00 |
fianofeudi di san gregorio fiano di avellino, campania 2018 | $59.00 |
grecovilla matilde greco di tufo tenute di altavilla, campania 2019 | $49.00 |
pinot grigiofuedo arancio, sicily 2017 | $39.00 |
vermentinoantinori guado al tasso bolgheri, tuscany 2020 | $55.00 |
vernacciafattoria poggio alloro vernaccia di san gimignano, tuscany 2019 | $49.00 |
chardonnayplaneta, sicily 2019 | $79.00 |
italy | rosso | red
aglianicomastroberardino taurasi radici, campania 2015 | $89.00 |
granache blendsantadi cannonau di sardegna noras, sardinia 2016 | $16.00 |
sangiovese blendcastello di ama chianti classico ama, tuscany 2017 | $69.00 |
sangioveseil poggione brunello di montalocino, tuscany, ita 2013 | $140.00 |
bordeaux blendbanfi aska bolgheri rosso, tuscany 2017 | $75.00 |
tuscan blendornellaia le volte dell'ornellaia, tuscany 2018 | $80.00 |
cabernet sauvignonprelius maremma, tuscany 2019 | $60.00 |
france | rouge | red
genache noir blenddomaine les mille vignes fitou cadette, languedoc 2013 | $79.00 |
grenache noir blendfamille brunier chateauneuf-du-pape rouge piedlong, rhone 2017 | $99.00 |
mourvedre blenddomaine du gros 'nore bandol rouge, provence 2014 | $79.00 |
syrah blendtriennes saint auguste, provence 2017 | $49.00 |
united states | white
rieslingeroica, columbia valley 2019 | $55.00 |
sauvignon blanchonig, napa valley 2019 | $49.00 |
chardonnaychappellet calesa vineyard petaluma gab, sonoma 2017 | $99.00 |
red
pinot noircrossbarn by paul hobbs, sonoma coast 2018 | $59.00 |
zinfandelmauritson, dry creek valley 2019 | $59.00 |
merlottrig point diamond dust, alexander valley 2017 | $49.00 |
bordeaux blendchappellet mountain cuvée, napa valley 2018 | $69.00 |
cabernet sauvignonanakota helena montana vineyard, napa valley 2017 | $170.00 |
champagne and sparkling
nino franco rustico prosecco | $12.00 |
moët & chandon impérial brut | $20.00 |
ruinart blanc de blancs brut | $160.00 |
laurent perrier cuvée brut rosé | $140.00 |
iron horse fairy tale celebration cuvée brut | $89.00 |
chartogne-taillet cuvée ste.-anne brut champagne | $110.00 |
france | blanc | white
grenache blanc blend | $49.00 |
clairette blend | $120.00 |
marsanne blend | $69.00 |
rosé | rosato
bodvár n° 7 rosé | - |
château miraval rosé | - |
beverages
specialty character drinkminute maid zero sugar lemonade with flavors of cotton candy served in a souvenir character cup | $7.00 |
appetizers
soup of the day | $5.25 |
petite romaine salad | $5.25 |
desserts
opera cake "present"almond joconde, mocha italian buttercream, dark chocolate crumble, morello cherry | $16.00 |
warm chocolate cakecaramel center, chantilly, raspberries | $16.00 |
vanilla and citrus crème brûléemorello cherry compote, strawberry foam, sugared beignets, chocolate meringues | $15.00 |
fruits of the forestblack currant mousse, blueberry sorbet, marinated berries, hibiscus cake | $15.00 |
vanilla bean ice cream, a no sugar added dessertextra virgin olive oil, fennel pollen, no sugar added lemon biscotti crumble | $7.00 |
dessert wines
dolce late harvest wine | $41.00 |
donnafugata passito di pantelleria ben ryé | $26.00 |
taylor fladgate 20yr tawny port | $18.00 |
taylor fladgate 1st estate reserve port | $16.00 |
after dinner cocktail
after dinner cocktail | $19.00 |
selections
roasted carrots | - |
fruit salad | - |
mashed potatoes | - |
macaroni & cheese | - |
gelato | - |
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