Florida, US Specials like slow-cooked risotto, homemade gnocchi and fresh seafood in casual Italian atmosphere. Beef tortellini, caramelized onions, smoked ham, sautéed mushrooms, baby spinach, bechamel finished w/ melted mozzarella $20.00 Penne pasta, sautéed chicken, sautéed mushrooms & smoked ham tossed in a brandy & pomodoro cream sauce finished w/ truffle oil $20.00 8oz grilled salmon fillet served with arugula, cherry tomatoes, red onions, lemon juice, dijon vinaigrette $26.00 10oz grilled hanger steak — house made compound butter, patate fritte $29.00 Sautéed chicken or veal, melted mozzarella, pomodoro, penne pasta $20.00 cherry tomatoes, garlic, onion, fresh basil, extra virgin olive oil, crostini $10.00 fresh mussels sautéed with pomodoro sauce, white wine, garlic, a pinch of crushed red pepper & parsley $14.00 four of our baked homemade meatballs finished in pomodoro sauce, topped with melted mozzarella $12.00 chef's selection of cheeses & charcuterie, marinated olives, roasted red peppers, crostini $18.00 calamari dusted in seasoned flour & lightly fried, pomodoro $12.00 whole head of cauliflower lightly breaded & fried, tomato aioli $16.00 luigi's version of the original dish $12.00 creamy mozzarella on a bed of arugula, marinated artichoke hearts, roasted red peppers, olives, crostini $14.00 blend of baby arugula & spinach, marinated artichoke hearts, roasted red peppers, tomatoes, gorgonzola topped w/ toasted pine nuts & balsamic vinaigrette $9.00 romaine, shaved parmigiano, croutons, caesar dressing $8.00 arugula, cherry tomatoes, red onions, lemon juice, olive oil $7.00 spaghetti, luigi's famous pomodoro, fresh basil $14.00 ricotta ravioli, porcini & champignon mushroom cream sauce $17.00 fettuccine pasta, luigi's homemade bolognese $18.00 farfalle pasta, sautéed sausage or chicken, broccoli, red pepper flakes, tossed in a white wine cream sauce $18.00 nonna tina's northern italian recipe $17.00 lightly fried eggplant, mozzarella, parmigiano, basil, pomodoro $16.00 beef tortellini, caramelized onions, smoked ham, sautéed mushrooms, baby spinach, bechamel finished w/ melted mozzarella $20.00 penne pasta, sautéed chicken, sautéed mushrooms & smoked ham tossed in a brandy & pomodoro cream sauce finished w/ truffle oil $20.00 linguine pasta, fresh clams & diced cherry tomatoes tossed in a garlic & white wine sauce $23.00 homemade gnocchi tossed with sundried tomato & spinach in a gorgonzola cream sauce $19.00 8oz grilled salmon fillet served with arugula, cherry tomatoes, red onions, lemon juice, dijon vinaigrette $26.00 10oz grilled hanger steak — house made compound butter, patate fritte $29.00 two 5oz pan seared sirloin medallions, green peppercorn, mushroom, gorgonzola cream sauce, risotto $28.00 12oz grilled bone in pork chop, apple balsamic chutney, broccoli $26.00 $3.00 $3.00 $3.00 $5.00 $5.00 penne, spaghetti, or farfalle pasta with tomato or butter sauce $6.00 served with side of penne $10.00 rolled pasta stuffed with ricotta & parmigiana cheese, fresh herbs, topped w/ pomodoro & melted mozzarella cheese lobster claw tossed w/ roasted garlic & cherry tomatoes in a lemon herb cream sauce slow braised pulled chicken in white wine & pomodoro with bell peppers, onion, garlic & fresh herbs served on a bed of creamy polenta hand rolled pinwheels stuffed with a blend of cheeses, sundried tomatoes, spinach & fresh herbs on top of garlic mashed potatoes & green beans, finished w/ a demi-glace fresh mozzarella cheese & heirloom tomatoes with fresh basil, olive oil & balsamic our famous all beef meatballs smothered in pomodoro & parmigiana cheese seasoned butter poached gulf shrimp served with a house made cocktail sauce home-made sausage, yukon gold potatoes, fresh spinach, aged parmigiana, fresh herbs & a dash of cream in a delicious broth spring mix, sliced florida strawberries, candied walnuts, feta cheese & red onion tossed in strawberry vinaigrette the garnet color ruby age brilliant with aromas of prune and expect intense mulberry with a balanced acidity. $5.50 envelops fresh and fragrant perfectly balanced with this wine. $6.50 negroamaro - puglia $85.00 cabernet sauvignon, sangiovese, merlot - umbria $115.00 sangiovese - tuscany $138.00 sangiovese - tuscany $87.00 nebbiolo - piedmont $108.00 pinot noir - dundee hills, or $90.00 pinot noir - santa barbara, ca $98.00 primitivo - puglia $98.00 montepulciano d' abruzzo $108.00 cabernet sauvignon - ca $105.00 nero d' avola - sicily $95.00 cannonau - sardinia $115.00 corvina, rondinella, corvinone - veneto $140.00 sangiovese - napa valley sangiovese - tuscany $130.00 sangiovese - tuscany $135.00 vino nobile di montepulciano - tuscany $175.00 cabernet, merlot, petit verdot $325.00 red blend - napa valley, ca aglianico - campania barbera d' alba, superiore - piedmont cabernet sauvignon - tuscany $85.00 barbaresco - nebbiolo - piedmont $115.00 pinot noir - russian river valley, ca $138.00 estate cabernet sauvignon, 2019 - napa valley $87.00 cabernet franc, 2019 - tuscany $108.00 nebbiolo -- piedmont $90.00 sangiovese grosso - tuscany $98.00 nebbiolo - piedmont $98.00 nebbiolo – piedmont $108.00 sangiovese - tuscany $105.00 corvina, rondinella, molinara - veneto $95.00 bordeaux blend - napa valley, ca $115.00 nebbiolo, barbera, merlot - piedmont $140.00 aglianico, 2007 - puglia $130.00 sangiovese grosso - tuscany $135.00 cabernet sauvignon - rutherford, ca $175.00 cabernet sauvignon - napa valley, ca $325.00 trentino-alto adige $45.00 puglia $45.00 fruili-venezia guilia $46.00 lombardy $49.00 tuscany $46.00 lombardy $45.00 sardinia $45.00 campania $46.00 piedmont $49.00 abruzzo $46.00 russian river valley $51.00 $10.00 $39.00 $14.00 $39.00 $65.00 sautéed chicken or veal, melted mozzarella, pomodoro, penne pasta $20.00 sautéed chicken or veal, mushroom marsala demi glaze, green beans $21.00 sautéed chicken or veal, sautéed porcini & champignon mushrooms, smoked ham, brandy & gorgonzola cream sauce, patate fritte $23.00 $3.00 $3.00 $3.00 $5.00 $5.00 $4.00 with its floral notes, citrus, and stone fruit flavors, riva de la rosa' frascati doc serves as a wonderful aperitif. best served slightly chilled. the nose is broad, with notes of ripe red fruit that blend well with hints of liquorice and spices. the taste is robust and dense thanks to the presence of tannins that blend well with the structure of the product. intense red in color with purple reflections, this wine contains aromas sweet spice, vanilla bean. it's round and harmonious on the palette. this wine has sweet tannins and a delicate finish. aged 9 months in new and neutral barriques. DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Good for groups Kid's menu Outdoor seating Wi-fi Dinning option Good for groups Kid's menu Outdoor seating Wi-fi Dinning option $20–30 Popular spot providing an eclectic menu of casual eats & creative cocktails plus cover-band tunes. $10–20 Basic food truck supplying familiar BBQ fare like mac & cheese, smoked meats & Hawaiian baked beans. $10–20 $10 - 20Trattoria Pasquale
Popular Dishes
Menu for Trattoria Pasquale
antipasti
bruschetta alla nando
mussels marinara
polpette di came
antipasto daniele
calamari fritti
cauliflower
insalata
mozzarella caprese
burrata e rucola
insalata pinco pallino
caesar salad
insalata nonna tina
primi
spaghetti al pomodoro e basilico
ravioli al funghi
fettuccine alla bolognese
farfalle luigi (sausage) -or-nicola (chicken)
nonna tina lasagna
eggplant parmigiana
tortellini emilia
padellino kampill
linguine alle vongole
gnocchi italiana
secondi
salmone alla griglia
bistecca parrella
medaglioni gigetto
apple balsamic pork chop
sides
penne pomodoro
patate fritte
italian green beans
risotto
broccoli rabe
bambini
pasta
chicken parmigiana
winner
spice kitchen
- acropolis greek taverna
- runner-up
zauq
- seasons 52
- honorable mentions
curry leaves indian cuisine
- flames indian cuisine
- rasoi indian cuisine
- hellas restaurant and bakery
- psomi
- zoe's kitchen
- bamboozle café
- runners-up
byblos
- louis pappas
- best health-conscious restaurant
fresh kitchen
- ls organics
- entree
stuffed shells
- lobster linguine
- chicken cacciatore
- porchetta
- appetizer
mozzarella caprese
- polpette di carne
- shrimp cocktail
- soup or salad
zuppa di salsiccia
- insalata di fragole
- dessert
strawberry cassata cake
- chocolate espresso mousse
- raspberry sorbetto
- birra
poretti lager
poretti rossa
rosso
red sangria
- il castellano
vitiano, rosso
le focaie, maremma toscana
le capitozze, chianti classico riserva
anzivino, gattinara
four graces reserve
belle glos "clark & telephone"
tormaresca, "torcicoda"
collefrisio "vignaquadra"
bonanza (by caymus)
firriato "chiaramonte"
santadi "noras"
zenato "ripasso" valpolicella superiore
silverado vineyards "borreo"
- corte dei venti, rosso di montalcino
casanova di neri "irrosso"
avignonese
le volte dell'ornellaia, super tuscan
taken
- ciani, taurasi, 2009
- francone
- carpineto "farnito"
michele chiarlo "reyna"
dumol, wester reach
clos du val
tenuta casadei, “filare 18"
damilano, "lecinquevigne" barolo, 2018
casisano, brunello di montalcino, 2017
batasiolo, barolo, 2017
borgogno "no name" barolo
castello di bossi, chianti classico gran selezione, 2018
almadi, amarone della valpolicella, 2018
robert craig winery, howell mountain cuvee
gaja "sito moresco" langhe
boca di lupo, castel del monte
carpineto, brunello di montalcino, 2018
nickel & nickel, decarle vineyard, 2019
to kalon "highest beauty" 2017
bianco
white sangria
- cantina lavis - pinot grigio
tormaresca - chardonnay
antico borgo - sauvignon
vitea, astra - moscato
rocca di montemassi "renaissance rose" - syrah (rosé)
braida, "il fiore" - nacetta, chardonnay
argiolas - vermentino
villa matilde - greco di tufo
michele chiarlo "le marne" gavi - cortese
il feuduccio - pecorino
bravium - chardonnay
spumante
gnzano, prosecco
cleto chiarli, "vecchia modena premium"
chandon, sparkling rosé, brut (split)
lambrusco di sorbara, brut
- col de' salice, sparkling rosé, brut
berlucchi '61, franciacorta
others
parmigiana
marsala
nonno pasquale
penne pomodoro
patate fritte
italian green beans
risotto
broccoli rabe
peperonata
best grouper sandwich
- graze
- intelligent gourmet
- riva de la rosa, frascati
- solnato, roma rosso
- cotarella, sodale
- vina langhe arneis
- bricco dei guazzi favi di gavi
- ferraris ruche terre del parroco
- valdinera barbera d'alba
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