spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette
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filet-
7oz. single farm, barrel cut of beef broiled medium-rare to medium. served with a roasted head of garlic, truluck's steak seasoning and parmesan mashed potatoes
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carrot cake
ch and moist with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing
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chocolate malt cake
fudgy chocolate cake with chocolate malt cream cheese icing
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appetizers
jumbo lump crab cake
dilled tartar sauce
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tomato & grape flatbread
heirloom cherry tomatoes, grapes, dill and mint with vegan ricotta on a seeded flatbread cracker
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prime meatball
prime chuck, brisket and short rib, house made steak sauce
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soups and salads
er bisque
creamy soup made from maine lobsters and finished with homemade goat cheese
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a greens salad
local goat cheese, apples, kalamata olives and honey vinaigrette
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huse tomato salad
oil dressing, warm bacon and dill
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salad
cheddar cheese, warm bacon and tomato
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sides
creamed spinach
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sauteed mushrooms
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creamed sauteed spinach
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asparagus
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parmesan mushrooms
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others
jumbo lump crab cake
dilled tartar sauce
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tomato & grape flatbread
heirloom cherry tomatoes, grapes, dill and mint with vegan ricotta on a seeded flatbread cracker
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prime meatball
prime chuck, brisket and short rib, house made steak sauce
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miso glazed seabass
chilean seabass topped with chilled cucumber slaw and accompanied by crab fried rice
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norwegian salmon
broiled with lemon and sea salt served with parmesan mashed potatoes
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amish natural chicken
with herbed pan gravy and parmesan mashed potatoes
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vegan bolognese
field roast sausage, impossible meatballs, tomato, cashew ricotta, basil and pappardelle
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all you can eat fresh crab claws
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