U & Me Revolving Hot Pot

original broth

pork bone broth

spicy broth

herbal broth

tomato broth

mushroom

tom yum spicy & sour

classic milk tea

taro milk tea

super fruits tea

strawberry milk tea

tiger milk tea

matcha milk tea

mango milk tea

strawberry green tea

thai milk tea

cafe mocha with boba

coconut milk tea

honeydew milk tea

lemon lime tea

lemon black tea

whole orange

passionfruit green tea

mango green tea

peach oolong tea

lychee oolong

soft drinks

pepsi/diet pepsi/sprite/fruitpunch lemonade/orange crush dr.pepper/sweet tea unsweetened tea

herbal ice tea(can) | 王老吉

coconut milk(can) | 椰奶

aloe juice(bottle) | 芦荟汁

green tea (hot) | 绿茶

mango tango

strawberry

pina colada

taro

(vegetable hot pot) 蔬菜锅

tofu, enoki mushroom, corn, fish tofu, watercress, spinach. shanghai noodles

(beef hot pot) 牛肉锅

(lamb hot pot) 羊肉锅

(pork hot pot) 猪肉锅

(chicken hot pot) 鸡肉锅

beef ball, squid ball, fish tofu, tofu, enoki mushroom, corn, watercress, spinach, glass noodle

(seafood hot pot) 海鲜锅

crab stick, saltwater clam, shrimp, squid, fish fillet, mussel, fish ball, squid ball, fish tofu, tofu, shanghai noodles, enoki mushroom, taro, corn, seaweed, watercress, spinach

tsingdao

corona corona

extra

heineken

kirin ichiban

asahi

sapporo

budweiser

yuengling

budlight

coorslight

pampa malbec

le petit maynne pinot noir

atance chardonnay

dale estate moscato

prosecco superiore

mar & sol sangria

cabernet sauvignon

merlot

chardonnay

pinot grigio

sauvignon blanc

sho chiku bai nigori

shirayuki reishu

sho chliku bai premium ginjo

jizake tenzan

plum wine

fuji apple saketini

beef brisket

lamb brisket

mini sausage

chicken breast

pork belly

beef tripe

quail egg

egg (chicken)

beef ball

shrimp

squid

fish fillet

fish tofu

shrimp ball

salted water clam

jumbo clam

blue crab

crab stick

crawfish

pork blood

shrimp paste (pink)

dumplings (pork)

lettuce

spinach

tomato

pea sprout

cabbage

fresh tofu

frozen tofu

fried tofu

bean curd

seaweed knots

fungus (wood ear mushroom)

corm

winter-melon

taro

instad noodle

udon noodle

shanghai noodle

wide potato noodle

rice cake

chrysanthemum

king mushroom

enoki mushroom

fried bread stick

fried tofu skin

bean sprout

rice noodles

potato

fish ball

turnip (daikon radish)

mussel

pumpkin

whtercress

wood ear mushroom

known as a high protein, low in fat and calories vegetable, rich in dietary fibre, high in iron and vitamin b12. according to chinese medicine practitioners, eating dried and cooked wood ear mushroom can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis.

taro (root)

lowers risk of developing diabetes, reduces rick of lung and oral cancer, beneficial in increasing cognitive function, help to prevent anemia and boost blood circulation, prevents excess gas, bloating, cramping, constipation. helps to relieve stress and pressure on blood vessels and arteries, boosts vision and reduces risk of macular degeneration or cataracts.

tofu

a good source of protein and contains all eight essential amino acids. may help lower ldl cholesterol and may offer relief from certain symptoms of menopause. decreases the risk of obesity and overall mortality, diabetes and heart disease.

seaweed

much more nutrient dense than any land vegetables. an excellent source of micronutrients, great for digestive health, high in nutrients, low in calories, may improve heart health, has heavy-duty detox properties, may help regulate hormones.