Ulele
Rustic-chic site for native Floridian fare, with barbacoa grilling & house-brewed beers.
Popular Dishes
Compart family duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes and seasonal vegetable. named in honor of legendary fsu hall of fame receiver no. #22 barry smith
$36.00
Nitro stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable
$32.00
Gulf of mexico fresh grouper fillet, smoked gouda ale béchamel with wild rice blend and seasonal vegetable
$35.00
Pan-seared fresh pompano, sundried tomato cream sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable
$32.00
Columbia valley, wa
$38.00
Menu for Ulele
land
fire-roasted chickengrilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce | $25.00 |
crackling pork shankcrispy compart family duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable | $28.00 |
barry's tomahawk pork chopcompart family duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes and seasonal vegetable. named in honor of legendary fsu hall of fame receiver no. #22 barry smith | $36.00 |
water works meatloafground strip loin and fresh vegetables, cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions | $25.00 |
short ribnitro stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable | $32.00 |
flank steakthinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "jimmychurri" with roasted garlic mashed potatoes and seasonal vegetable | $30.00 |
filet mignonwet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable | $46.00 |
new york stripwet-aged, minimum 21 days with roasted garlic mashed potatoes and seasonal vegetable | $46.00 |
bone-in ribeyewet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable | $46.00 |
entrées
gouda groupergulf of mexico fresh grouper fillet, smoked gouda ale béchamel with wild rice blend and seasonal vegetable | $35.00 |
florida pompano "pallardy"pan-seared fresh pompano, sundried tomato cream sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable | $32.00 |
blackened redfishseared fresh redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables | $32.00 |
mahi-mahi "mr. henry"blackened fresh gulf of mexico fillet of mahi-mahi with green papaya slaw, charred corn salsa, garlic spinach | $30.00 |
seafood risottopan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable | $38.00 |
juan's snappercast-iron seared fresh snapper fillet, spanish ami, garlic spinach | $28.00 |
florida pompanopan-seared fresh pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons | $27.00 |
scallops, shrimp 'n' gritsfire-seared and creole-seasoned gulf of mexico white shrimp and scallops with jalapeño cheddar grit cake and seasonal vegetable | $26.00 |
fire-roasted chickengrilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce | $18.00 |
muenster chickenpanko-crusted boneless chicken breast, pan-fried and oven-baked with muenster cheese, topped with a white wine mushroom broth | $19.00 |
barry's tomahawk pork chopduroc bone-in pork chop with guava demi-glace, white cheddar popcorn mashed potatoes, seasonal vegetable. named in honor of legendary fsu hall of fame receiver #22 barry smith | $28.00 |
filet mignonwet-aged, minimum of 21 days | $32.00 |
flank steakthinly sliced, garlic, kosher salt and olive oil marinated, avocado "jimmychurri" | $25.00 |
bone-in ribeyewet-aged, minimum of 21 days | $35.00 |
water works meatloafground strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes, tobacco onions | $19.00 |
three sisters stuffed portobellooven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop golden jewel rice blend with crispy carrot ribbons | $16.00 |
crackling pork shank1 lb. crispy compart family duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable. | $24.00 |
top sirloin "ahaya"8 oz. wet-aged, minimum of 21 days with avocado "jimmychurri", roasted garlic mashed potatoes and seasonal vegetable. | $24.00 |
three stuffed portobellooven-roasted marinated portobello grilled zucchini, squash, red onion, red pepper, sautéed and manchego cheese atop wild rice blend with crispy | $10.00 |
stuffed 1/2 maine lobsterhorno-roasted and garlic butter basted with bread crumbs, jalapeños and red bell peppers | $16.00 |
mignon 8 oz | steak 8 ozwet-aged, minimum of 21 days | $32.00 |
eye 16 ozwet-aged, minimum of 21 days | $35.00 |
eatloafground strip loin and fresh vegetables, white cheddar popcorn mashed potatoes, | - |
ortobellooven-roasted marinated portobello hini, squash, red onion, red pepper, sautéed ego cheese atop golden jewel rice blend | - |
yellowfin tunacast-iron seared rare fresh tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction | $27.00 |
mahi trevinoseared mahi-mahi with a reduction of carrots, red and green onions, lemon zest and juice, red and green bell peppers, tomatoes, thai chile peppers and basil | $29.00 |
stuffed shrimpwild-caught gulf of mexico white shrimp stuffed with chopped lobster, oven-roasted and served with a white wine vegetable cream | $28.00 |
deconstructed seafood pot pieseafood chowder, gulf shrimp, pulpo, bay scallops, oysters, vegetable white wine cream with side puff pastries | $23.00 |
new york strip loinwet-aged 28 days | $36.00 |
kansas city stripbone-in strip, dry-aged 21 days | $39.00 |
porterhousedry-aged 21 days | $47.00 |
crispy fried duckbuttermilk-soaked, seasoned and battered, flash-fried all natural maple leaf farms duck breast nuggets with cornbread cake, spicy-sweet drizzle | $24.00 |
sides
karson's jalapeño corn beer muffinsroasted fresh corn, pickled jalapeño, ulele pale lager and creamed corn - baked daily and served with whipped butter | $7.00 |
carrot ribbonscrispy carrot ribbons, dusted in flour then fried, with honey datil aioli | $6.00 |
“fuego” street cornfire-roasted corn on the cob, seasoned and buttered | $6.00 |
root vegetable succotashparsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter | $6.00 |
karson's jalapeño corn bread muffinsjalapeño, whole grain corn bread muffins - baked daily and served with whipped butter | - |
squash gratinhorno roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and manchego crust | $10.00 |
white cheddar popcorn | mashed potatoesrosset potatoes with white cheddar, roasted garlic and leeks, topped with popcorn | $4.00 |
jalapeño cheddar grit cakecast iron scared yellow cheddar grits with jalapeño and onions | $8.00 |
clara fry collard greensslow-simmered collards in a light vegetable broth | $4.00 |
"fuego" street cornfire-roasted corn on the cob, seasoned and buttered | $6.00 |
twice baked potatolarge baked potato smashed and blended with butter, cheese and chargrilled corn topped with gulf bowfin caviar | $8.00 |
clara's succotashfire-roasted corn, bell peppers, red onion, jalapeño, garlic, cranberry beans and butter | $6.00 |
oysters
oysters half shell | $20.00 |
charbroiled oystersbarbacoa-grilled, garlic butter, grated parmesan and romano cheeses. | $24.00 |
plant-based
native sautéa mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend | $16.00 |
three sisters stuffed portobellooven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons | $18.00 |
desserts
bourbon butter cakewith house-made ugandan vanilla bean ice cream, whipped cream, blackberry | $12.00 |
pineapple upside-down bread puddingwith house-made toasted coconut ice cream and dark rum sauce | $11.00 |
flourless chocolate torteraspberry port wine reduction | $9.00 |
key west key lime stackwith brûléed meringue | $9.00 |
candied bacon maple ice creamcorn flake crust, knob creek crème anglaise, caramel, waffle crisp | $10.00 |
gustavo's ice cream (two scoops) | - |
valrhona chocolatea rich, decadent chocolate ice cream made with one of the best chocolates in the world | $8.00 |
ugandan vanilla beana true classic vanilla bean ice cream made with ugandan gold vanilla beans | $8.00 |
naviera espresso chocolate swirlthis coffee ice cream is made with our signature blend of tampa-roasted naviera espresso and a swirl of melted chocolate | $8.00 |
coconut ice creamlightly toasted coconut ice cream, served in a coconut shell | $8.00 |
naviera espresso chocolatethis coffee ice cream is made with our signature blend of tampa-roasted naviera espresso and a swirl of melted chocolate | $8.00 |
gustavo's ice cream(two scoops) | $55.00 |
fortune taylor's guava pieshortbread cookie crust, whipped cream, guava reduction. | $7.00 |
house-made ulele ice cream(two scoops) a rich, decadent chocolate ice cream made with one of the best chocolates in the world | $5.00 |
valrhona chocolate | ugandan vanilla beana true classic vanilla bean ice cream made with ugandan gold vanilla beans | - |
toasted coconut ice creamlightly toasted coconut steeped in our signature, house-made ice cream and served in a coconut shell | - |
flavor of the dayplease ask your server about our unique flavor of the day | - |
appetizers
okra frieshand-cut, unbreaded okra fried and tossed in freshly squeezed lime and kosher salt, house-made ketchup | $14.00 |
fried green tomato"blt" pork belly, pimento cheese, frisée, tomato jam | $16.00 |
captain's shrimpcheese panko-crusted white shrimp with ulele light garlic butter | $16.00 |
gator tailchili-marinated fresh from florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade | $15.00 |
fried oyster slidersgulf oysters, green papaya slaw, jalapeño pepper and datil aioli | $18.00 |
barbacoa shrimpblackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette | $18.00 |
calamaricrispy fried north atlantic calamari, amarillo chili lemon dressing, sauce piquant | $16.00 |
smoked gouda mac & cheesehydration station lager sauce with three-cheese panko crust atop cavatappi pasta | $8.00 |
native chilialligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. 8 oz. bowl | $8.00 |
native loaded chiliadd fresh jalapeño, red onions and white cheddar. 8 oz. bowl | $10.00 |
alligator hush puppiesalligator, country ham, bacon, fresh corn, jalapeño, honey datil pepper sauce and fresh ground horseradish aioli | $9.00 |
crab mac & cheesefour-cheese ulele pale lager beer sauce with a parmesan romano panko crust and fresh lump crab atop seashell pasta. without crab | $7.00 |
seared fresh sea scallopscrisp pork belly, parsnip and celery root puree with roasted tomato, charred asparagus tips and broken lemon | $16.00 |
karson's jalapeño corn beer muffinsroasted fresh corn, pickled jalapeño, ulele pale lager and creamed corn - baked daily and served with whipped butter | $5.00 |
fish sea scallopscrisp and celery root puree, charred asparagus | $16.00 |
juan's | florida potatoesgarlic spiced shallot creamy | - |
scallops, shrimpmexico white seasonal | - |
lobster claws cocktailtwo freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce | $16.00 |
spicy lobster cakefresh, butter-poached lobster tail meat, cast-iron seared, cucumber ginger salad | $16.00 |
sea scallopsfire-roasted, paprika, white wine garlic butter | $16.00 |
pulpo carpacciothinly sliced octopus with a spicy piri piri sauce, green and red chiles | $12.00 |
barbacoa tenderloin5 oz. sliced and grilled beef tenderloin with datil aioli and charred corn salsa | $12.00 |
salads
the ulelemixed greens with baby swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette. | $10.00 |
three sisterscrisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, florida citrus vinaigrette. | $10.00 |
water works wedgeiceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing. | $12.00 |
cobaga tunaseared yellowfin tuna, seared greens, fire-roasted red pepper, data olives, red onions, grape balsamic vinaigrette. | $16.00 |
roasted beets and poached pearroasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress. | $9.00 |
three sisters gardencharbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sunflower and pumpkin seeds, apple cider honey vinaigrette. | $8.00 |
chateau steakbarbacoa-grilled sliced beef tenderloin atop romaine lettuce with a florida citrus garlic dressing, grilled vine-ripened tomatoes and red onions, long-cut croutons, manchego cheese, romano ribbons. | $16.00 |
sliced ahi yellowfin tunayellowfin tuna steak, served rare, on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion, and kalamata olives. | $16.00 |
grilled chicken and cornwith jalapeño-lime dressing, chopped romaine, charred corn, scallions, grape tomato, fresh basil. | $10.00 |
sandwiches
classic burgerchargrilled ground short rib, brisket and chuck blend burger with wisconsin sharp cheddar, leaf lettuce, vine ripened tomato, red onion, house-made zucchini pickles served on brioche bun | $14.00 |
ulele burgerchargrilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun | $18.00 |
ribeye steak sandwichgrilled shaved ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli, amoroso roll | $18.00 |
chargrilled chickenchargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese served on a brioche bun | $13.00 |
gulf groupergulf of mexico fresh grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade on a brioche bun. grilled, blackened or fried | $23.00 |
shrimp po' boybuttermilk-marinated, crispy fried, spicy remoulade with lettuce, vine-ripened tomato and red onion on amoroso roll | $16.00 |
lobster rollpoached, tossed with mango citrus aioli and garlic butter, served with diced vine-ripened tomato, leaf lettuce on a soft bun | $25.00 |
oysters from our gulf coast
oysters half shell | $16.00 |
charbroiled oystersbarbecue grilled, garlic butter, grated parmesan and romano | $28.00 |
add to any salad:
grilled steak | $9.00 |
grilled chicken | $6.00 |
grilled shrimp | $6.00 |
oysters half shell
oysters half shell | $12.00 |
charbroiled oysters
charbroiled oystersbarbacoa-grilled, garlic butter, grated parmesan and romano cheeses. | $15.00 |
white
albariño, mas que 2, rías baixas, 2016 | $7.50 |
cr generations, sauvignon blanc, tierra de castilla, 2016 | $8.50 |
adelita, chardonnay, penedes, 2017 | $10.50 |
melanie, chardonnay, alicante, 2016 | $10.00 |
adelita, chardonnay, penedés | $11.00 |
melanie, verdejo, rueda | $9.00 |
lagar de cervera, albariño, rías baixas | $11.00 |
familia torres, albariño, pazo das bruxas, rías baixas | $38.00 |
red
don cesar, crianza, ribero del duero, 2014 | $10.50 |
rg cuatro cepas, alicante, 2015cabernet sauvignon · merlot · monastrell · petit verdot | $12.50 |
rusty, crianza tempranillo, rioja, 2013 | $10.50 |
cr generations, tempranillo/cabernet sauvignon, 2016 | $8.50 |
tierra de castilla | $46.00 |
alidis reserva, tempranillo, ribero del duero, 2010 | $78.00 |
alidis vs, tempranillo, ribero del duero, 2010 | $78.00 |
rg gran reserva, tempranillo, rioja | $14.00 |
rusty crianza, tempranillo, rioja | $12.00 |
jean leon 3055, red blend, penedés 2018 | $11.00 |
viña alberdi reserva, tempranillo, rioja | $12.00 |
viña ardanza reserva selección especial, rioja | $72.00 |
jean leon gran reserva, cabernet, penedés 2003 | $15.50 |
familia torres, gran coronas, cabernet, penedés | $42.00 |
cabernet sauvignon
ulele private label | $10.00 |
louis martini | $8.00 |
daniel cohn wine companybellacosa, sonoma, ca | $9.00 |
chateau smithcolumbia valley, wa | $38.00 |
j. lohr estatesseven oaks, paso robles, ca | $10.00 |
charles krug winerypeter mondavi family, estate grown napa valley, ca | $12.00 |
earthquakeby michael david winery, lodi, ca | $9.00 |
quiltby joe wagner, napa valley, ca | $50.00 |
honignapa valley, ca | $53.00 |
hallnapa valley, ca | $65.00 |
antica(antinori - califomia), napa valley, ca | $64.00 |
swanson vineyardsalexis, napa valley, ca | $81.00 |
silver oakalexander valley, ca | $91.00 |
crossbarnby paul hobbs, napa valley, ca | $15.00 |
cadehowell mountain, ca | $112.00 |
caymus vineyardsnapa valley, ca | $89.00 |
frias family vineyard reservespring mountain, napa valley, ca | $87.00 |
nickel & nickeltench vineyard, oakville, napa valley, ca | $105.00 |
raymond vineyardsgenerations, napa valley, ca | $109.00 |
far nienteestate bottled, oakville, napa valley, ca | $168.00 |
pinot noir
rodney strong vineyards | $30.00 |
macmurray ranch | $34.00 |
williamette valley vineyardswhole cluster | $38.00 |
williamette valley | - |
chalone vineyardestate grown, central coast | $46.00 |
belle glos, las alturas vineyards | $49.00 |
santa lucia highlandsmonterey county | $35.00 |
head highsonoma coast | - |
ponzi vineyardswillamette valley | $48.00 |
faillanorth coast | $52.00 |
brewer cliftonsanta rita hills | $53.00 |
domaine sereneyamhill cuvée, willamette valley | $66.00 |
guarachi family wines, gap's crownsonoma coast | $81.00 |
pinot noir | $8.00 |
rodney strong vineyards | macmurray ranch | willamette valley vineyards | belle gios | santa lucia highlands | head high | lower clifton | domaine serene | family wines | $30.00 |
rosé wines
seaglass | $26.00 |
a to z wineworks | $30.00 |
charles & charles | $34.00 |
other reds
merlot | $34.00 |
grenache | $34.00 |
malbec | $34.00 |
nebbiolo | $45.00 |
petite sirah reserve | $42.00 |
petite sirah | $30.00 |
syrah | $42.00 |
zinfandel | $38.00 |
cabernet franc | $36.00 |
colby red | $26.00 |
ferrari-carano vineyards, siena | $34.00 |
blue rock vineyard, baby blue | $46.00 |
newton vineyard, claret red label | $46.00 |
hedges family estate, red mountain | $49.00 |
ferrari-carano vineyards, tresor | $50.00 |
saggi | $66.00 |
spring valley vineyard, frederick | $67.00 |
trinchero family estates, forte | $75.00 |
opus one winery | $280.00 |
sparkling
francis coppola, sofia, blanc de blancs | $7.00 |
sokol blosser, evolution brut méthode champenoise | $10.00 |
louis roederer, brut premier | $14.00 |
schramsberg, mirabelle brut | $11.00 |
schramsberg, blanc de noirs | $14.00 |
domaine carneros, brut rosé | $52.00 |
gloria ferrer, cuvée - late disgorged | $75.00 |
schramsberg, j. schram brut | $112.00 |
chardonnay
william hill | $7.00 |
crossbarn by paul hobbs | $11.00 |
benziger family winery | $9.00 |
meiomi | $10.00 |
enzi | $10.00 |
stag's leap wine cellars, karia | $13.00 |
joel gott, unoaked | $28.00 |
antica (antinori - california) | $39.00 |
failla | $59.00 |
jordan vineyards | $45.00 |
cakebread | $55.00 |
rombauer vineyards | $52.00 |
newton unfiltered | $75.00 |
other whites
moscato | $7.00 |
riesling | $7.00 |
pinot grigio | $8.00 |
pinot gris | $9.00 |
grüner veltliner | $7.00 |
albariño | $10.00 |
sauvignon blanc | $7.00 |
fumé blanc | $8.00 |
sauvignon blanc | semillion | $48.00 |
chenin blanc | $6.00 |
white blend | $9.00 |
viognier | $9.00 |
pork & fowl
pork chopall natural, slow-roasted, then barbacoa-grilled, guava pork jus. 12 oz. single bone... 24 oz. double bone... | $21.00 |
crackling pork shank1½ lb. crispy pork shank, firecracker apple craisin chutney | $24.00 |
"chief red eagle" duck | seared roasted maple leaf duckbreast, port wine orange marmalade | $24.00 |
muenster chickenpanko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild river rice and vegetables | $18.00 |
oven-roasted half chicken | "naked bird"all-natural chicken, citrus herb garlic, marinated with cheddar jalapeño grit cake | $17.00 |
rivers & gulf
gouda grouperfresh gulf of mexico grouper fillet, smoked gouda ale béchamel | $28.00 |
yellowfin tunacast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction | $27.00 |
juan's snappercast-iron seared snapper fillet, spanish aioli, white truffle garlic spinach | $28.00 |
mahi mahi orientebronzed mahi with a anjou pear salsa, fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeño pear vinaigrette | $26.00 |
florida pompanopan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons | $26.00 |
deconstructed seafood pot piegulf seafood chowder shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastries | $22.00 |
seafood risottohorno-roasted stuffed ½ lobster, butter-poached lobster claw, 2 head-on gulf shrimp, saffron parmesan risotto, charred corn cream sauce | $28.00 |
red wines
ulele private label sauvignon | $14.00 |
louis mastronapa valley, ca | $14.00 |
daniel cohn wine company, bellacosasonoma, ca | $10.00 |
chateau st. jean, cinq cépagespaso robles, ca | $8.00 |
charles krug winery, peter mondavi family, estate grownnapa valley, ca | $9.00 |
napa valley, ca | $9.00 |
spring valley vineyard, derbywalla walla valley, wa | $9.00 |
quile by joe wagner, napa valley, ca | $11.00 |
honig, napa valley, ca | $11.00 |
hall, napa valley, ca | $14.00 |
antica (antinori), california, napa valley, ca | $14.00 |
swanson vineyards, alexis, napa valley, ca | $54.00 |
cade, howell mountain, ca | $50.00 |
caymus vineyards, napa valley, ca | $51.00 |
frias family vineyard reserve, spring mountain, napa valley, ca | $62.00 |
nickel & nickel, tench vineyard, oakville, napa valley, ca | $81.00 |
raymond vineyards, generations, napa valley, ca | $85.00 |
silver oak, napa valley, ca | $85.00 |
far niente, estate bottled, oakville, napa valley, ca | $104.00 |
handcrafted cocktails
springside smashwheatley vodka, fresh seasonal berries, fresh squeezed lemon juice, honey syrup & fresh mint | $11.00 |
piña con fuegopatrón barrel-select añejo tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, tres agaves organic agave nectar | $13.00 |
riverwalk barrel-aged sazeracsazerac rye, straight rye whiskey, meukow vs cognac, angostura bitters, peychaud's bitters, st. george absinthe wash | $13.00 |
fresh from florida® mojitopatrón citrónge orange liqueur, fresh squeezed lime juice, simple syrup, muddled fresh oranges & mint | $11.00 |
native summernolet's® silver, st. elder handcrafted elderflower liqueur, fresh squeezed lime juice, simple syrup & cucumber slices | $11.00 |
highland 'ritacorazón blanco tequila, tippler's orange liqueur, tres agaves organic agave nectar, fresh squeezed lime juice | $13.00 |
ulele sunrisemaestro dobel anejo tequila, muddled cucumbers, mango purée, fresh squeezed lime juice, triple sec and simple syrup | $13.00 |
work of arttito's vodka, pineapple amaro, aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup | $13.00 |
he riversidebob creek select rye infused with fresh blackberries, fresh-squeezed lemon juice, mint and simple syrup | $12.00 |
espresso martiniketel one vodka, kahlua, and cold brew | $15.00 |
ring of fireflorida cane fire ant vodka, blue c lychee liqueur, frech | $15.00 |
wines from france
drappier, carte d'or, champagne | - |
laurent perrier, la cuvee, champagne | $98.00 |
philippe colin, chassagne-montrachet blanc, 2016 | $105.00 |
château pegau, maclura, côtes du rhône 2015 | $135.00 |
domaine du pegau, châteauneuf du pape 2015 | $95.00 |
domaine pierre gelin, gevrey-chambertin 2015 | $75.00 |
saint cosme, cote rotie 2016 | $95.00 |
château. batailley, pauillac 2012 | $78.00 |
clos beauregard, pomerol 2012 | - |
château rauzan ségla, margaux | $110.00 |
cave de tain, crozes-hermitage rouge 2011 | $500.00 |
château d'yquem, sauternes 2015 | - |
wines from our vault
overture, opus one winery | $150.00 |
maybach family vineyards, amoenus | $200.00 |
merryvale, profile | $225.00 |
grace family vineyards, blank | $275.00 |
quintessa | $210.00 |
chappellet, pritchard hill | $290.00 |
opus one winery | $320.00 |
paul hobbs, beckstoffer to kalon | $595.00 |
realm, hartwell xx | $950.00 |
rosé
ag rosado, rioja | $8.50 |
beverages
hydration station light lager(4% abv) | $7.00 |
wedding beer berry lager(5% abv) | $7.00 |
green cannonball tampa ipa(7.5% abv) | $7.00 |
jonnycake hazy ipa(7.5% abv) | $7.00 |
rusty's red ale(5% abv) | $8.00 |
anniversary nitro irish stout(7% abv) | $9.00 |
frosécharles smith band of roses rosé wine and svedka vodka blended with our all-natural house mix and ice | $10.00 |
floater | $3.00 |
zedding beer berry lager | $7.00 |
froséecharles smith band of roses rosé wine and svedka vodka blended with our all-natural house mix and ice | $10.00 |
gustavo's ice cream
valrhona chocolate | ugandan vanilla bean | naviera espresso chocolate swirl | coconut ice creama rich, decadent chocolate ice cream made with one of the best chocolates in the world...a true classic vanilla bean ice cream made with ugandan gold vanilla beans...this coffee ice cream is made with our signature blend of tampa-roasted naviera espresso and a swirl of melted chocolate...lightly toasted coconut ice cream, served in a coconut shell | $8.00 |
selections
ulele light lager | - |
wedding beer | - |
green cannonball ipa | - |
buckhorn stout | - |
limited-release beers
manny's blendan espresso-infused version of our classic buckhorn stout | - |
tangerine ipaa tampa-style india pale ale infused with natural tangerine | - |
add to any entrée
horno-roasted white wine, garlic, smoked paprika butter shrimp | $6.00 |
horno-roasted white wine, garlic, smoked paprika butter sea scallops | $9.00 |
horno-roasted white wine, garlic, smoked paprika butter lump crab 1.5 oz. | $9.00 |
soup
native chilialligator, wild boar, venison, duck, ground chuck, cranberry beans and chile spices. | $6.00 |
native loaded chiliadd fresh jalapeño, red onions and white cheddar | $7.00 |
chilled avocadowith fresh charred corn, red pepper, datil pepper, jalapeño, green onion and red onion. | $5.50 |
vegetarian
native sautépan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduction, wild river rice | $13.00 |
three sisters stuffed portobellooven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese with crispy carrot ribbons | $16.00 |
others
is (l) | $145.00 |
native chilialligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices | $8.00 |
native loaded chiliadd fresh jalapeño, red onions and white cheddar | $10.00 |
water | - |
u beer samples | - |
honeymoon-ssn smp1 | - |
honeymoon-ssn smpl | - |
crown royal 2oz | $19.90 |
gouda grouper (d) | $29.00 |
muenster chicken (d) | $19.00 |
alligator hush puppies | $9.00 |
gi comp 7310 item, puppies dnl | $9.00 |
gouda grouper(d) | $29.00 |
muenster chicken(d) | $19.00 |
dirty richard martinihandmade vodka & noilly prat original dry vermouth served with our frozen olive brine ice cube | $10.95 |
magbee manhattanulele barrel-selected knob creek kentucky straight bourbon whiskey & carpano antica formula sweet vermouth | $11.95 |
highland 'ritamaestro dobel tequila, tippler's orange liqueur, tres agaves organic agave nectar, fresh-squeezed lime juice | $11.95 |
native summernolet's silver, jdk & sons fleur handcrafted elderflower liqueur, fresh lime juice, simple syrup & cucumber slices | $9.95 |
dade city gin & tonicst. augustine new world gin, fever-tree tonic, dade city kumquat marmalade, ramazzotti amaro, fresh orange | $9.95 |
calamari crispyfried north atlantic calamari, amarillo chili lemon dressing, sauce piquant | $16.00 |
crab mac & cheeseulele pale lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta | $13.00 |
tive chili | - |
drappier, carte d'or, champagne | $65.00 |
laurent-perrier, la cuvée, champagne | $65.00 |
laurent-perrier, cuvée rosé, champagne | $98.00 |
laurent-perrier, grand siècle, champagne | $225.00 |
château laplagnotte-bellevue, st émilion grand cru 2015 | $50.00 |
château de saint cosme, gigondas 2016 | $75.00 |
château peymartin, saint-julien 2012 | $70.00 |
château beau-site, saint-estèphe 2013 | $76.00 |
méo-camuzet, fixin 2020 | $20.00 |
philippe colin, chassagne-montrachet blanc 2016 | $95.00 |
cave de tain, crozes-hermitage rouge 2011 | $95.00 |
domaine pierre gelin, gevrey-chambertin 2015 | $105.00 |
our shrimpour wild-caught gulf of mexico white shrimp are all-natural and chemical-free from carson & co., a bon secour, ala. family business headed by president, ceo and founder carson kimbrough, alabama native and former shrimp boat captain. | - |
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Striking mixed-use event space offering an upscale food court, bar & lounge in lofty, historic digs.
$10–20
$10–20
$10–20
Top Restaurants
$10 - 20
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