Umami Restaurant and Sushi Bar

funaguchi nama genshu "gold" nligata (200ml)

freshly brewed, unpasteurized, and undiluted, fruity full-bodied flavor

bunraku "forgotten spirit" saitama (300ml)

layered, creamy, and smooth, with fruity undertones

konteki"pearls of simplicity" kyoto (300ml)

a bouquet of bright floral aromas with clean flavors of honeydew and lemon; subtle hints of licorice leave a long elegant finish

funaguchi aged "red" niigata (200ml)

aged at low temperatures for one year. heavy mouth feel, generous character.

jizake tenzan saga (300ml)

medium dry; full bodied with a soft and fruity nose of bananas and melons, deep and expansive flavors.

dassai 45 "otter festival" yamaguchi (300ml)

a beautiful explosive fragrance of green apples, light acidity; tempered with mild hints of strawberries and cream, and sweet peaches. very smooth a delicious with an almost undetectable dry finish.

hizo ctokoyama fukuoka (300ml)

robust; rice-forward, crisp and refreshingly dry finish.

dassai 23 "otter festival" yamaguchi (300ml)

a truly sublime sake milled to an astounding 23%. complex, deep, and delicate flavors of honeydew, melon, and apples. the fruity undertones dance on the palate supported by an unending mineral structure. a truly high quality sophisticated sake.

toukun futarishizuka "two serenities" chiba (300ml)

light; crisp; moderately rice-forward, balanced and refreshing.

bushido "way of the warrior" kyoto (200ml)

smooth; crisp, with notes of tart raspberry and watermelon rind

born gold fukui (720ml)

elegant nose comprised of green apple, sweet rice, plum, and peach. complex yet easy to drink. smooth with fruit tones accompanied by a hint of citrus

kanbara "bride of the fox" niigata (300ml)

aromas of white chocolate, grilled nuts, and pistachio. long lingering sweet finish of melons and nuts.

dassai 39 "otter festival" yamaguchi (300ml)

fruity nose with koji rice, apple, honeydew, and strawberry aromas. smooth and mellow taste with a rice milling ratio of 39%. wine-like acidity with long finish.

rihaku "wandering poet" shimane (300ml)

light/medium bodied sake; with well-rounded otes of banana and honeydew. juicy fruity finish with lingering green, herbal notes.

seven niigata (720ml)

a royal indulgence, to be experienced at least once in a lifetime. seven - a gift from niigata by the seventh generation of shirataki brewery has a rice polishing ratio of 25%. elegant and layered, semi-dry. with a light body and a silky clean finish. a sharp and distinct aroma of early spring flowers, with a soft and clear palate.

fukucho "moon on the water" hiroshima (300ml)

fruity vibrant aromas of lime, fennel, and minerals, with a hint of white pepper. slightly sweet with a clean dry finish.

sawahime tochigi (300ml)

subtle aromas of green apple, melon, and tapioca. palate features peppery and herbal notes with a clean crisp acidic finish.

mio nada

sweet aroma, refreshing, fruity.

ozeki hana awaka hyogo

light and refreshing with mild sweetness and floral notes.

dassai 50 sparkling nigori yamaguchi

soft aromas of anise turn to mild flavors of coconut and pineapple and then finishes with a refreshing 'effervescence'.

dassai 45 "otter festival" nigori yamaguchi (300ml)

fruity, light, buoyant, and soft this unfiltered sake drinks like it is floating. hints of cherries, pears, apples, grapes, and a touch of light whipping cream. delicious and elegant.

kikusui "perfect snow" niigata (300ml)

japan's #1 selling nigori sake. flowery, viscous, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. not to mention the amazing 21% abv!

rihaku "dreamy clouds" shimane (300ml)

nigori sweet rice flavors intermingle with nutty and slightly fruity characteristics. big, rich, broad and dry give this sake a fruity distinct rice flavor.

kunizakari nigori aichi (200ml)

plush, velvety, sweet, fragrant, and rich

jozen nigori niigata (300ml)

rich and chewy texture full of melon, pear and cotton candy with a hint of mint and a soft minerality in the off dry finish

shirakawago sasanigori gifu (300ml)

superb unfiltered sake with a mellow flavor and wealthy aroma. it is smooth, medium-dry, with a sweeter finish.

junmai daiginjo

prized as the top of japanese sake, daiginjo has a very light, fragrant, fruity and subtle taste. it is brewed with rice whose each grain has been polished away by 50-65%, and the various brewing processes are handled with greater care and attention.

junmai ginjo

ginjo is sake brewed with rice whose each grain has been polished away by 40-50%. like daiginjo, the flavor of ginjo is light, fragrant and even complex.

junmai

brewed only with rice, filtered water, and koji mold, junmai sake is in general full-bodied and slightly acidic. it goes well with a wide variety of food.

honjozo

honjozo is brewed with rice, filtered water, koji mold and yeast. the grain of rice is polished by more than 30%. a small amount of alcohol is added in the final fermentation process. dry and smooth, usually lighter and more fragrant than junmai sake.

sho chiku bai carafe

(237ml)

hana (750ml) | lychee

tempura udon

yaki soba noodles

sautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori

duck confit

steak

shrimp

chicken

miso soup

tofu, wakame, scallions

clear broth

dashi, scallions, enoki

seafood miso nabe

shrimp, clams, fish, squid, tofu, enoki, scallions

ice cream

green tea / red bean / black sesame / lychee sherbet

tempura ice cream

green tea cheesecake

chocolate molten lava cake

house salad

mixed greens with ginger dressing

seaweed salad

marinated wakame seaweed

tuna or salmon avocado salad

mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing

tuna kobachi

spicy tuna poke' style tossed with a variety of oils and spices, avocado, and scallions

tartare

choice of tuna, yellowtail or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg, and tobiko

carpaccio

choice of tuna, salmon, yellowtail, wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and micro greens

tuna tataki

seared tuna, grated chili-radish, ginger, scallios, ponzu, togarashi

ceviche

white fish, shell fish, peppers, jicama, onion, tomato, avocado, citrus, and cilantro

teryaki chicken

steak

teriyaki chicken

chicken katsu

teriyaki steak or salmon

teriyaki chicken

hibachi shrimp

tempura shrimp

tempura vegetable

bulgogi

thinly sliced marinated beef

kalbi

bone-in korean style marinated short ribs

katsu

panko fried chicken or pork

sushi

5 piece nigiri and 1 tuna cucumber roll

sashimi

6 piece sashimi and 1 tuna cucumber roll

japanese curry

beef

chicken or pork katsu

2 roll combo

any two makimono $9 and below served with soup and salad

wagyu ishiyaki

4oz of thinly sliced wagyu beef served with vegetables and a japanese hot stone, cooked table-side

edamame

soy bean pod, spicy garlic or sea salt

kalbi appetizer

marinated and grilled bone-in korean style short ribs

tempura appetizer

lightly battered fried shrimp, assorted vegetables

agedashi tofu

deep fried tofu, savory dashi-soy, bonito flakes, scallions, enoki mushrooms

5-spice calamari

deep fried calamari, chinese 5-spice, feta cheese, thai basil, sweet-chili sauce

harumaki

vegetable spring rolls

gyoza

steamed, deep-fried, or pan-fried pork dumplings

kazan scallop

bay scallops, krab, masago, mayo, and scallions

umami mushroom

a variety of fresh japanese mushrooms sautéed with soy, sake, and finished with white truffle oil

ginga kogen 10oz

unfiltered "hefeweizen" style beer, fruity aroma with a light, sweet, and a refreshingly citrusy taste.

kagua rouge 11oz

a mixed aroma of roasted malt and spicy sansho. sweetness and bitterness are well balanced with a spicy after taste.

orion 22oz

nurtured in the subtropical okinawan climate, orion is blessed with an exhilarating crispness and a mild flavor. easy and enjoyable.

echigo koshihikari 11oz

rice lager made with niigata prefecture's celebrated koshi hikari rice, fine and persistent carbonation, and a clean, crisp flavor from the super-premium rice.

echigo stout 11oz

spectacular roasted aroma and great depth of flavor. take your time to savor this fine, luxurious stout.

oze no yukidoke ipa 11oz

gorgeous perfume of freshly fallen pine needles and lemon zest rises in plumes from the cloudy and light amber ipa.

coedo brewery 11oz | marihana (session ipa) | beniaka (imperial sweet potato amber)

hitachino nest 11oz | xh | white ale | dai dai ipa | red rice | espresso stout | saison | classic ale | yuzu lager | commemorative ale

yoho brewing | wednesday cat belgian white | tokyo porter | umami ipa | yona yona pale ale

far yeast tokyo white 11oz

unfiltered, dry, smooth saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops

the originals cabernet

this cabernet shows flavors of cedar-wrapped cherries, a dusting of wet tobacco, and smoky notes of a wood fired grilled, finishing with a hint of blackberries. very well refined with a medium-weight body.

coppola director's cut cabernet

opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. full-bodied and beautifully textured. complex with a luscious palate of blackberries, cherries, and cassis along with fragrant earthy minerals and notes of anise and cocoa.

milbrandt traditions merlot

this juicy mouth-watering merlot has fresh herbal notes with fresh figs, and fruit flavors bounding through mid-palate; raspberry, strawberry, and blood orange leave and extremely long finish.

angeline pinot noir

this pinot noir has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. the palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

martin ray pinot noir

the nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. french oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate.

buenas tempranillo

tempranillo displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish

albertoni cabernet

intense and fragrant bouquet with a rich variety of sensations. smokey notes of a wood fired grill, finishing with a hint of blackberries. very well refined medium-weight body makes it velvety with a long, delicate finish.

train wreck cabernet

bright plum, close spice and roasted oak characteristics. in the mouth, it is ripe and medium-full bodied and has loads of blue fruits such as plum, blueberry jam, crushed hazelnuts, vanilla bean and cedar box with soft tannins. 12 months in oak.

albertoni merlot

rich, aromatic, well balanced with nice acidity. fruit forward structure with a hint of oak.

extraction pinot noir

this is a very expressive wine aromatically, with lychee, cranberry, raspberry, red cherries abounding with hints of cinnamon and clove, wildflower honey, and cacao. flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather.

argus pinot noir

dark ruby in color, it has a substantial depth, texture, and flavor. the nose is loaded with cinnamon and cherries, with toasty oak and roasted pecans. it tastes of cranberry jam and sweet oak. 12 months in oak.

still water

iced tea (unsweetened)

coffee

soda

coke | diet coke | sprite | pink lemonade | root beer

sparkling water

hot green tea

apple juice

cranberry juice

the originals chardonnay

medium bodied chardonnay with delightful flavors of honeysuckle and vanilla layered with granny smith apples, jasmine, and apricot. butterscotch pudding finish with beautiful acidity and tropical notes

michael pozzan chardonnay

the aromas are tropical with ripe mango and pineapple notes and backed with light vanilla. the palate is rich with citrus and peach flavors followed by rich vanilla and crème brulee flavors. a burst of clove finishes with passion fruit and mandarin flavors.

the originals riesling

a citrusy, mineral-driven riesling. flavors of zesty lemon, grapefruit, and kaffir lime leaf aromas layered with flavors of honey and nectarines. very well rounded mouth feel with a clean finish

oyster bay sauvignon blanc

pale straw green in colour with brilliant clarity, oyster bay marlborough sauvignon blanc is zesty and aromatic with lots of lively, penetrating fruit characters. a concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

santa margherita pinot grigio

straw yellow in color with a clean, crisp fragrance with intense yet elegant hints of quince. fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.

cielo pinot grigio

straw yellow with green reflections and hints of bread and green apple on the nose. clean and fresh with balanced fruit and acidity and a touch of spice on the finish.

buenas viura

alluring notes of ripe, red grapefruit that intermingle with flavors of pear and wild flower on the palate. this refreshing white has invigorating acidity with a crisp, clean finish.

stella moscato

has intense aromas of peaches, rose petals and ginger. on the palate, it is delicately sweet and sparking, with modest acidity, good balance, and complexity with a finish of fresh apricots.

tozal "blossoms of peace" plum sake

is a semi-sweet sake with ample aromas of almond and marzipan. perfectly ripe plum flavors dominate the palate while the smooth, slightly sweet, and lip-smacking long finish ensures you'll want another sip or glass!

koyuki plum wine

sweet and mellow with a full-bodied, mellow plum flavor, and rich finish.

albertoni moscato

on the palate, it is delicately sweet with modest acidity and good balance. tropical flavors of guava, passionfruit, and mango straight through to a lengthy finish.

tomasello pineapple moscato

a blend of natural pineapple and moscato which creates a lush combination of tropical pineapple and honey melon character

tomasello grapefruit moscato

a blend of natural grapefruit and moscato with a slight hint of frizzante combine to create a refreshing grapefruit and honey melon character.

tozai "blossoms of peace" plum sake

this is a semi-sweet sake with ample aromas of almond and marzipan. perfectly ripe plum flavors dominate the palate while the smooth, slightly sweet, and lip smacking long finish ensures you'll want another sip or glass!

yuki plum wine

sweet and mellow with a full-bodied, mellow plum flavor, rich finish.

asahi 21 oz

kirin ichiban

bud light

sapporo 20 oz

kirin light

yuengling

asahi 21oz

sapporo 20oz

ginga kogen

unfiltered "hefeweizen" style beer, fruity aroma with a light, sweet, and a refreshingly citrusy taste.

kagua rouge

a mixed aroma of roasted malt and spicy sansho. sweetness and bitterness are well balanced with a spicy aftertaste.

orion

nurtured in the subtropical okinawan climate, orion is blessed with an exhilarating crispness and a mild flavor. easy and enjoyable.

echigo koshihikari

rice lager made with niigata prefecture's celebrated koshi hikari rice, fine and persistent carbonation, and a clean, crisp flavor from the super-premium rice.

marihana (session ipa) | beniaka (imperial sweet potato amber) | kyara (india pale lager) | shiro (hefeweizen) | shikkoku (black lager)

white ale | dai dai ipa | red rice | espresso stout | anbai ale | yuzu lager | classic ale

far yeast tokyo white

unfiltered, dry, smooth saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops

yuu miso-yali sen-

broiled yuzu-miso marinated chilean sea bass, japanese mushrooms, and baby bokchay

shrimp tempura dinner

5 pieces shrimp and 5 assorted vegetables

bulgogi

thinly sliced steak marinated in a sweet garlic soy served on a bed of caramelized onions

wafu strip steak

10 oz. new york strip, sautéed japanese mushrooms, mixed vegetables

teriyaki

served with sautéed vegetables

hibachi

served with sautéed vegetables and roasted garlic aioli

katsu

japanese panko fried chicken or pork cutlet

maguro (tuna)

bluefin toro (fatty tuna)

sake (salmon)

walu (escolar)

hamachi (yellowtail)

bincho maguro (albacore)

madai (japanese sea bream)

shime saba (house cured mackerel)

unagi (freshwater eel)

anago (salt water eel)

ebi (cooked tiger shrimp)

botan ebi (jumbo spot prawn)

masunosuke (ora king salmon)

kanpachi (japanese amberjack)

sazae (bahamian conch)

tako (octopus)

ika (squid)

hotate (scallop)

hokkigai (surf clam)

tamago (jidori sweet omelet)

masago (smelt roe)

tobiko (flying fish roe)

ikura (house marinated salmon roe)

uni (sea urchin)

uzura (quail egg)

cucumber roll

tempura sweet potato

tempura asparagus

avocado roll

vegeta

avocado, cucumber, kangrys, yamagotio, asparagus, and takouwen

supa mario

avocado, tempuras asparagus, and baked spiky mayonnaise mushroom topping

koopa troopa

tempura zucchini, tempura onion, cream cheese, topped with tempura eggplant, eel sauce, scallions

nigiri

chef's selection of 10 different varieties on top of sushi rice

sashimi

chef's selection of 7 varieties

tekka

tuna and "wasabi inside"

negihama

chopped yellowtail, scallions and wasabi inside

california

blue crab surimi salad, avocado, cucumber

philadelphia

salmon, cream cheese, scallions, cucumber

spicy tuna

spicy marinated tuna, cucumber, scallions, spicy mayo and tempura flakes

spicy salmon

salmon, avocado, scallions, spicy mayo and tempura flakes

soft shell crab

whole jumbo fried soft shell crab, scallions, asparagus, japanese mayo, masago, avocado, and cucumber

shrimp tempura

tempura fried shrimp, cucumber, masago, avocado, and japanese mayo

salmon skin

salmon skin, cucumber, scallions, yamagobo, and topped with shaved bonito and eel sauce

crunchy eel

broiled eel, cream cheese, avocado, scallions, eel sauce, and tempura flakes

crunchy tuna

tuna, avocado, asparagus, scallions, cream cheese, deep fried, spicy mayo, eel sauce

tempura salmon

salmon, cream cheese, scallions, asparagus, and eel sauce, tempura fried

rainbow

blue crab surimi salad, avocado, cucumber, tuna, salmon, yellowtail, albacore, and escolar

futomaki

krab, tamago, kanpyo, oshinko, cucumber, asparagus, and avocado

spicy tuna crispy rice

spicy tuna on top of crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce

angus

seared steak, asparagus, avocado, scallions, fried onions, and alabama white bbq sauce

distinguished gentleman

lobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli

godfather

5 oz whole fried lobster tail, cream cheese, scallions, masago, asparagus, tuna, salmon, tobiko and eel sauce

new englander

tempura asparagus, avocado, topped with raw japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest

the millennial (no rice)

rice paper, spring mix, tuna, salmon, escolar, avocado, cucumber, and spicy ginger sauce

bang dang

coconut shrimp, mango, cream cheese, topped with tuna, blue crab surimi salad, and eel sauce

heisenberg

tuna, cream cheese, crab surimi salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, micro cilantro

afternoon delight

macadamia crusted 5 oz lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, microgreens, macadamia nuts

king in the north

spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steamed shrimp, spicy mayo, eel sauce, fried sweet potato curls

corona

grilled shrimp, serrano, tempura asparagus, cucumber, avocado, blue crab surimi salad, maldon salt, pico de gallo, and micro cilantro

atkins (no rice)

tuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu

double dragon

shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce

double spicy tuna

spicy marinated tuna, cucumber, sliced tuna on top, serrano, scallions, spicy mayo

boba fett

blue crab surimi salad, cucumber, avocado, baked scallop surimi mix, and eel sauce, scallions, tobiko

cajun salmon

spicy blue crab surimi salad, avocado, asparagus, topped with blackened salmon, lemon dill aioli, tobiko

trinity

tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice ball, cilantro, and yuzu tobiko

buriburigood

yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce, and yellowtail on top

yogaflame

tempura fish, cream cheese, scallions, avocado, cucumber, topped with baked scallop surimi mix, eel sauce

yuzu miso-yaki sea bass

yuzu-miso marinated chilean sea bass, shiitake mushrooms, and baby bok choy

tempura dinner

5 pieces shrimp and 5 assorted vegetables

bulgogi

thinly sliced steak marinated in a sweet garlic soy served on a bed of caramelized onions

wafu strip steak

10 oz. new york strip, sautéed japanese mushrooms, mixed vegetables

teriyaki | tofu | chicken | salmon

served with sautéed vegetables

hibachi | shrimp | u10 scallops

served with sautéed vegetables with roasted garlic aioli

katsu

japanese panko fried chicken or pork

albertoni chardonnay

this light butter-cup colored wine has a very prominent chardonnay distinctiveness arising from aromatics. it delivers a rich, full-bodied, creamy savor that leads to its extraordinary finish.

tre chardonnay

this impressive chardonnay opens with bright fruit and delicate oak nuances. on the palate it is luscious and lively with a lingering finish.

fulkerson semi-dry riesling

a flowery nose backed by tropical fruit. minerality and white peach flavors with light citrus and the taste of crisp apple that will excite the taste buds.

stingray bay sauvignon blanc

complex aromas of passion-fruit, white peach, lemon zest, and gooseberry which enhances the minerality. there is an immediate grapefruit carrying through with a good mid-palate texture that finishes with ripe acidity.

cá montebello pinot grigio

straw yellow with greenish hues. the nose delicate, typically fruity, reminiscences of ripe pears. on the palate dry, sapid, but harmonious with good structure.

villa loren pinot grigio

light straw yellow with greenish reflections and floral aromatics of tropical fruit and melon. fresh with balanced fruit and acidity makes this crisp and refreshing on the palate with a lingering finish.

wagyu ishiyaki

4oz of thinly sliced wagyu beef served with vegetables and a japanese hot stone, cooked table-side

edamame

soy bean pod, spicy garlic or sea salt

kalbi appetizer

marinated and grilled bone-in korean style short ribs

tempura appetizer

lightly battered fried shrimp, assorted vegetables

agedashi tofu

deep fried tofu, savory dashi-soy, bonito flakes, scallions, enoki mushrooms

5-spice calamari

deep fried calamari, chinese 5-spice, feta cheese, thai basil, sweet-chili sauce

harumaki

vegetable spring rolls

gyoza

steamed, deep-fried, or pan-fried pork dumplings

kazan scallop

bay scallops, krab, masago, mayo, and scallions

umami mushroom

a variety of fresh japanese mushrooms sautéed with soy, sake, and finished with white truffle oil

bara chirashi

chef's choice cubed assorted fish, pickled japanese vegetables, and furikake on a bed of sushi rice

unagi don

broiled fresh water eel and sweet soy glaze served on a bed of steamed rice