Victoria's Peruvian Cuisine

bistec a lo pobré

choice of steak served with white rice, french fries, sweet plantains and a fried egg

chicharron de pollo

chunks of deep fried chicken served with white rice, french fries an salad

lomo saltado

slices of skirt steak sautéed with onions, tomatoes, cilantro, soy sauce, red wine vinegar served over french fries and white rice

milanesa de pollo

breaded chicken breast served with white rice, french fries and salad

pollo a la plancha

marinated chicken breast pan seared served with white rice, french fries and salad

ensalada de quinoa

red & white quinoa with cherry tomatoes, red onions, cucumber, over mix greens served in a passion fruit dressing

ensalada mixta

spring mix lettuce, avocado, tomatoes, cucumbers, shredded carrots and onions served with our home made creamy vinagrette

ensalada tradicional

spring mix lettuce, spinach, palmitos, tomatoes, carrots, onions served in house dressing

arroz chaufa de vegetales

peruvian style vegetables stir fried rice

tallarin saltado de vegetales

peruvian style vegetables lo mein

vegetables a la chorrillana

sautéed fresh veggies in aji amarillo, aji panca, red wine vinegar, cilantro, served with rice and red beans

anticuchos

veal hearts skewers marinated in peruvian spices served with potatoes, peruvian corn and sweet potato

chicharron de calamar

fried calamari served with fried yuca, sarza criolla and tartar sauce

choros a la chalaca

mussels topped with diced red onions, tomatoes, cilantro, lime juice and peruvian corn

conchitas a la gorgonzola

baked scallops and shrimp with butter, gorgonzola, parmesan cheese, bechamel, topped with our homemade chicha morada reduction sauce and fried onion

leche de tigre

raw fish ceviche in lime juice topped with cilantro and diced onions

papa o yuca a la huancaina

boiled potatoes or fried yuca topped with our creamy, yellow pepper cheese sauce, garnished with a boiled egg and black olive

pulpo anticuchero

grilled octopus marinated in anticucho sauce served with native potatoes, red peppers, onions and celery

tamal peruano

homemade corn based tamale with pork, served with sarza criolla

tuna tartar

diced tuna mixed with cucumber, avocado, in a hoisin sauce, lime juice served with fried wonton chips

vuelve a la vida

seafood ceviche with diced onions, cilantro, corn and soy sauce

ceviche a dos tiempos

combination of raw sea bass cured in lime juice in aji amarillo sauce and lightly fried panko sea bass cured in lime juice topeed with shrimp, red onions served with peruvian corn and sweet potato

ceviche carretillero

raw sea bass cured in lime juice with red onions, cilantro served with peruvian corn sweet potato and fried calamari

ceviche de corvina

raw sea bass cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato

ceviche de camarones

shrimp ceviche cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato

ceviche de corvina y camarones

raw sea bass and shrimp ceviche, cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato

ceviche de mariscos

seafood cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato

ceviche mixto

raw sea bass & seafood ceviche cured in lime juice with red onions, cilantro served with peruvian corn and sweet potato

aguadito

cilantro based soup with rice, green peas, carrots and diced potatoes

chupe de camarones

peruvian style shrimp bisque served with corn, green peas, rice, potatoes, poached egg and cheese

parihuela

seafood soup in red peruvian spices broth with shrimp, crab, mussels, calamari, octopus, fish and steam yuca

sopa a la criolla

spiced creamy broth with noodles and potatoes choice of chicken or steak

sopa a la minuta

broth with noodles and potatoes, choice of chicken or steak

tiradito crema de aji amarillo

thin slices of raw sea bass cured in lime juice topped with aji amarillo cream sauce (mild) served with peruvian corn and sweet potato

tiradito crema de rocoto

thin slices of raw sea bass cured in lime juice topped with rocoto cream sauce (hot) served with peruvian corn and sweet potato

radito 2 cremas

slices of raw sea bass cured in lime juice topped with aji amarillo & rocoto cream sauce with peruvian corn and sweet potato

ceviches

jalea mixta

seco de cabrito

tamales

arroz con mariscos