Villagio

capellini al pomodoro

angel hair pasta in tomatoes sauce with garlic and basil.

fettuccini alfredo

fettuccini in a classic alfredo cream sauce.

ravioli porcini

ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.

spaghetti meatballs & sausage

spaghetti in our homemade tomato sauce with our traditional meatballs or sausage.

tortellini alla panna

rounded pasta filled with veal, served in a pink cream sauce with peas.

agnolotti del magnifico

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

lasagna

homemade pasta with béchamel and bolognese sauce.

linguine del selvaggio

flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sundried tomatoes and spinach.

pennette villagio

penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled parmigiana cheese, sundried tomatoes and pine nuts with a touch of tomato.

linguine vongole

flat thin pasta, fresh clams in tomato sauce or white clam sauce.

linguine nettuno

flat thin pasta served in an array of fresh mixed seafood and fish with tomato.

spaghetti bolognese

spaghetti in our homemade meat sauce.

rigatoni melanzane

tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil and fresh mozzarella.

fusilli al telefono

spring shape pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano cheese.

capellini primavera

angel hair pasta with fresh vegetables.

linguini amatriciana

linguini with pancetta, red onions in tomato sauce.

linguini putanesca

linguini in a savory sauce with kalamata olives, red onions, capers, anchovy in a tomato sauce.

whole wheat or gluten free pasta

mista

radicchio, arugula, endive and mushrooms in a balsamic vinegar, lemon juice and diced tomato dressing.

caesar

traditional caesar salad, topped with croutons and parmigiana cheese.

portofino

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan.

misticanza salad

baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, dijon mustard dressing.

almalfi

plump shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive and roasted peppers.

st. tropez

romaine lettuce, potatoes, string beans, olives, fresh tuna, eggs with tomato and artichokes in a lemon olive oil dressing.

melanzane alla parmigiana

eggplant topped with mozzarella and baked with a touch of tomato.

cozze tarantino

fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.

calamari fritti con zucchini

deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.

mozzarella burrata

cream filled mozzarella, sliced tomatoes and prosciutto di parma.

mozzarella caprese

slices of fresh homemade mozzarella, fresh sliced tomatoes and basil.

tartara di tonno

a tart of sushi grade tuna topped with chopped ripe avocado, crème fraiche and a touch of truffle oil, serve on a bed of cucumber slices and seaweed salad.

mozzarela fritta

homemade mozzarella, lightly breaded served with our marinara sauce.

polpo a la griglia

grilled octopus in lemon and olive oil.

spiedino carozza

tuscan breaded sautéed golden brown with melted mozzarella in porcini mushrooms caper sauce.

pollo al carboni

breast of chicken simply done on the grill. served with vegetables of the day and potato.

pollo milanese

chicken breast lightly breaded, served on a bed of tricolore insalata with fresh dice tomatoes, onions, olive oil, lemon juice and balsamic vinegar.

pollo parmigiana

chicken breast lightly breaded with marinara sauce and melted mozzarella. served with vegetables of the day and potato.

pollo piccata

breast of chicken sautéed in a lemon white wine sauce with roasted peppers, and capers.

pollo marsala

breast of chicken sautéed in marsala wine with fresh mixed mushrooms served with vegetables of the day and potato.

pollo caprese

sautéed chicken breast with shallots, white wine and lemon sauce topped with fresh sliced tomato, homemade mozzarella and a touch of oregano.

pollo scarparello

roasted pieces of chicken italian sausage mushrooms olive green pepperoncini in demi glaze and touch of lemon sauce.

scaloppini portobello

veal scaloppini sautéed with a touch of marsala wine, topped with sliced mixed mushrooms.

scaloppini piccata

veal scaloppini, served in a light lemon white wine sauce with roasted peppers and capers.

lombata milanese

flattened veal chop lightly breaded and pan fried, topped with insalata tricolore with house made tomato dressing.

lombata parmigiana

flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.

bistecca alla griglia

new york sirloin steak on the grill with sea salt.

sausage rustiche

roasted sausage served with roasted peppers and onions and a side of penne pomodoro.

fillet francese

fillet of white fish, egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp.

salmone a letto

fresh atlantic salmon sautéed, served with potato and spinach with roasted garlic on top.

salmone montarosa

fresh salmon fillet smothered in a brandy lobster cream sauce with shrimp.

corvina pescatore

fillet of white fish, fresh tomatoes, white wine in clam juice, topped with chopped shrimp.

dentise pescatore caruso

fresh fillet of snapper sautéed with clams baby shrimps mussels in a maricara sauce.

pepperoni

mozzarella tomato sauce and pepperoni.

margherita

tomato sauce and mozzarella.

ortolana

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

quatro formaggi

a white pizza of mozzarella, ricotta fontina and feta cheese.

pizza pazza

mozzarella, tomato sauce, arugula and prosciutto.

lenticchie

fresh lentil soup with pasta, garlic, onions, celery and spinach.

zuppa di fagioli

tuscan white bean soup with pasta, spinach and a touch of tomato.

zuppa mare e monti

mixed fish, rice calamari, shrimp clams and mussels in a broth with a touch of tomato and zucchini.

avocado con gamberi

fresh ripe avocado, shrimp with our chopped tomato and basil in our house vinaigrette dressing.

portobello and parmigiano

marinated portobello mushrooms, shave parmesan, arugula.

arugula and parmigiano

arugula and shaved parmesan, lemon vinaigrette.

risotto tre funghi

carmaroli rice with mixed mushrooms and truffle oil.

risotto frutti di mare

carnaroli rice in saffron sauce with an array of fresh seafood and fish with a touch of tomato sauce.

risotto dolce vita

carnaroli rice, with spinach goat cheese and shrimp.

wines

cocktails

import beers

domestic beers

top shelf

calamari & zucchini

golden brown calamari and zucchini with spicy marinara sauce on the side

meatball sliders

homemade meatballs on little italian buns with marinara sauce and parmigiana cheese with a side of seasoned fries

tuna tartar

tuna poke, avocado, cucumber, seaweed and a dollop of crème fraiche

stuffed mushrooms

mushroom caps stuffed & baked with spinach and ricotta, sprinkled with parmesan

pollo milanese

hand breaded chicken cutlets strips, parmesan & marinara dipping sauce

eggplant rollatini

eggplant stuffed with spinach and ricotta, baked with marinara sauce & mozzarella

grilled chicken teriyaki

teriyaki tenders, seasoned & skewered, drizzled with black & white sesame seeds

salsicca arrosto

our italian sausage sautéed with garlic, peppers, and onions

chicken parmigiana

breaded chicken breast topped with marinara sauce, parmesan, and mozzarella

flatbread with portobello

our crisp flatbread topped with mozzarella, pesto, portobello mushrooms, caramelized onions, and mozzarella cheese

flatbread with chicken

our crisp flatbread topped with blackened chicken, mozzarella, and sundried tomatoes