Water + Flour
California fare & creative sushi rolls are the draw at this upbeat eatery with regular live music.
Popular Dishes
Lettuce, red onion, sliced pickle, tomato, toasted potato roll
$13.00
Onion, jack cheese, mexican fries, cilantro, avocado crema, & pico de gallo
$12.00
Spicy ahi tuna, tempura onion, avocado, beet tobiko, scallion, & sriracha aioli
$14.00
Grilled natural chicken, jalapeño slices, cashews, mixed veggies, onion, broccolini & lime ginger soy sauce
$11.00
Grilled shrimp with charred broccolini, sliced radish, waterchestnuts, lime vinaigrette with a touch of red chili flakes
$12.00
Menu for Water + Flour
simple sushi
ahi tuna | $8.00 |
yellowtail or salmon | $8.00 |
spicy ahi tuna, yellowtail or salmon | $7.00 |
avocado roll fb | $8.00 |
ahi tuna + avocado + cucumber | $9.00 |
spicy ahi tuna + avocado + cucumber | $9.00 |
spicy ahi tuna + tempura onion + avocado | $9.00 |
yellowtail + avocado + cucumber | $9.00 |
spicy yellowtail + avocado + cucumber | $9.00 |
spicy yellowtail + jalapeno | $9.00 |
salmon + cucumber + avocado | $9.00 |
spicy salmon + cucumber + avocado | $9.00 |
fresh cali crab roll | $8.00 |
tempura shrimp + cucumber | $8.00 |
spicy diablospicy ahi tuna, tempura onion, avocado, beet tobiko, scallion, & sriracha aioli | $14.00 |
california bowls
chicken & broccolinigrilled natural chicken, jalapeño slices, cashews, mixed veggies, onion, broccolini & lime ginger soy sauce | $11.00 |
the localgrilled shrimp with charred broccolini, sliced radish, waterchestnuts, lime vinaigrette with a touch of red chili flakes | $12.00 |
fitnessblackened natural chicken, charred broccolini, roasted broccoli, cauliflower, lime vinaigrette, fiesta pico de gallo | $11.00 |
hot & crunchy tunasushi grade ahi tuna, cucumber-jicama mix, scallion, avocado, sriracha aioli, tempura onion, sesame seeds | $14.00 |
mexicangrilled natural chicken, warm black beans, cheddar, fiesta pico de gallo, avocado, lime sour cream, toasted pepitas, balsamic vinaigrette | $11.00 |
take me to terri townteriyaki marinated steak, waterchestnuts, broccoli, corn, carrot, cilantro, warm udon noodles, sesame aioli | $13.00 |
southwestblackened chicken, jalapeño jack, sautéed onion, green & red peppers, mushrooms | $11.00 |
thaithai-marinated natural chicken, scallion, jicama, carrot & mango mix, fresh cilantro, crisp wontons, curry peanut sauce, togarashi | $11.00 |
the original pokesushi grade ahi tuna or hamachi, crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white onion, green onion, sesame seeds, chili oil drizzle, choice of sauce: jalapeño-lime dressing | sriracha aioli | sweet ginger sauce | $14.00 |
spicy brazilianspicy blackened natural chicken, sambal sauce, black beans, corn, cheddar, crispy jalapeño, lime sour cream, avocado, lime-caesar dressing | $11.00 |
kaleypsogrilled natural chicken with warm kale, carrots, cashews, onion, broccoli, sesame seeds and ginger-lime vinaigrette | $13.50 |
bajagrilled natural chicken, black beans, corn and mango salsa, sweet plantain strips, tortilla strips and cilantro-jalapeño vinaigrette | $13.50 |
hollywood fitgrilled natural chicken with roasted broccoli, sun-dried tomatoes, cheddar cheese, and balsamic vinaigrette | $13.50 |
small plates
sunomono saladfresh cucumber, sesame, crab meat, sweet citrus ponzu | $9.00 |
ahi tuna or yellowtailsashimi or nigiri | $9.00 |
miso soup | $3.50 |
edamamesteamed or tossed with roasted garlic lime butter | $6.00 |
asian water guacamolefresh tortilla chips, carrot, cucumber | $10.00 |
uptown parmesan truffle fries | $7.00 |
bang bang soupalaskan crab, steamed shrimp, asian noodles and a crisp vegetable medley in a zesty miso broth | $7.00 |
water guacamolelightly sweet and spicy topped with asian spices served tortilla chips, carrot and cucumber wedges or a combo of both | $9.00 |
tony's famous penne marsalasliced natural chicken, wild mushrooms, onion and marsala wine sauce | $7.00 |
calamari frittitender calamari deep fried served with spicy marinara sauce | $8.00 |
volcano crispcrispy homemade dumplings stuffed with crab, shrimp, cream cheese and scallion topped with sriracha aioli, sesame aioli and kabayaki sauce | $8.00 |
steak quesadillastrips of steak, black bean puree, cilantro, roasted poblano peppers and jalapeño jack cheese with a side of fiesta pico de gallo and sour cream | $7.00 |
lobster baked mac-n-cheesemaine lobster and melted cheeses topped with panko bread crumbs and a truffle oil drizzle | $9.00 |
happy hour
avocado roll | $5.00 |
spicy ahi tuna roll | $5.00 |
spicy yellowtail roll | $5.00 |
spicy salmon roll | $5.00 |
crispy rice with ahi tuna | $5.00 |
edamame | $5.00 |
chicken quesadilla | $5.00 |
focaccia bread | $5.00 |
uptown truffle fries | $5.00 |
1/2 simple pizza | $5.00 |
ciccio margarita | ciccio mule | $5.00 |
frose | white claw | jai alai | $5.00 |
3 daughters beach blonde ale | $5.00 |
single titos drink | $5.00 |
margarita | $6.00 |
domestics | $2.00 |
cold pressed cucumber martin | $7.00 |
imports | $3.00 |
crafts | $5.00 |
house wine | $4.00 |
frosé | $7.00 |
sangria | $4.00 |
moscow mule | $8.00 |
maxmosa | $6.00 |
prosé | $12.00 |
slamgria | $7.00 |
beer
bud light | miller light | yuengling | corona | corona light | $5.00 |
sapporo | jai alai ipa | peroni | 3 daughters beach blonde ale | funky buddha hefeweizen | free dive ipa | voodoo ranger ipa | fat tire amber ale | white claw mango & black cherry | $6.00 |
beach blonde ale | 3 daughterspale ale | $7.00 |
funky buddhahefeweizen | $7.00 |
cigar city brewing jai alaiipa | $7.00 |
coppertail brewing co free diveipa | $7.00 |
sapporojapanese lager | $7.00 |
peronipale italian lager | $7.00 |
miller lightamerican lager | $6.00 |
yuenglingamerican lager | $6.00 |
corona litepilsner lager | $6.00 |
michelob ultrapale lager | $6.00 |
bud light | $5.00 |
miller lite | $5.00 |
blue moon | $5.00 |
corona light | $5.00 |
heineken light | $5.00 |
stella | $5.00 |
bells two hearted | $6.00 |
florida cracker | $6.00 |
invasion | $6.00 |
jai alai | $6.00 |
sam adams (seasonal) | $6.00 |
guinness 14.9oz | $7.00 |
tacos
spicy brazilianspicy blackened chicken, black bean, corn, crispy jalapeño, cheddar, avocado, lime caesar dressing | $3.00 |
hot & crunchy tunaseared rare ahi tuna, cucumber & jicama, scallion & smashed avocado, sriracha aioli, tempura onion, sesame seed | $3.00 |
pollo cubanocilantro, onion & jalapeño, mojo roasted chicken, spicy tomatillo-avocado sauce | $3.00 |
el generalblackened chicken, cilantro, onion & jalapeño, black bean puree, pepitas, cheddar & lime sour cream | $3.00 |
carne asadacilantro, onion & jalapeño, grilled steak, spicy tomatillo-avocado sauce | $3.00 |
thai chickenmarinated grilled chicken, mango, carrot, cilantro, curry peanut sauce, crispy wonton | $3.00 |
drinks on special
the don margaritadon fulano blanco, select aperitif, agave, lime juice | $8.00 |
slam-griared, white, or champagne | $8.00 |
corona lite | $3.00 |
miller lite | $3.00 |
new amsterdamvodka single shot | - |
high noonhard seltzer | - |
jai alaiindia pale ale - cigar city | - |
beach blonde alepale ale - 3 daughters brewing | - |
ciccio mulevodka, fresh lime juice, ginger mint syrup, ginger beer | - |
frosé | - |
daily specials
soup of the dayask your server for today's offering | $6.00 |
brazilian nachoscrispy tortilla chips, spicy blackened chicken, corn, black beans, melted cheese lime sour cream, smashed avocado | $12.00 |
fresh gnocchi ala diablognocchi tossed with garlic, tomatoes, scallions, touch of pepper flakes and parmesan & our pomodoro sauce | $15.00 |
sea samuraispicy tuna, sashimi, mango, avocado, sesame seeds, togarashi | $15.00 |
stir fry noodleschicken, water chestnuts, bell pepper, green peas, coconut curry sauce, chili flakes | $17.00 |
sesame crusted tuna tatakilightly seared tuna, jicama, mango relish, scallions, cilantro, truffle ponzu, sesame seeds, chili oil | - |
tricolor kaleshredded kale, romaine, tomatoes, garbanzo beans, sliced red onions, apples, balsamic cashew dressing, topped with caramelized cashews | $7.00 |
$5 happy hour
avocado roll | $5.00 |
spicy ahi tuna roll | $5.00 |
spicy yellowtail roll | $5.00 |
spicy salmon roll | $5.00 |
crispy ricewith ahi tuna | $5.00 |
edamame | $5.00 |
chicken quesadilla | $5.00 |
focaccia bread | $5.00 |
uptown truffle fries | $5.00 |
1/2 simple pizza | $5.00 |
fresh pasta
basil pomodorobasil, tomato with ricotta or plant-based ricotta | $11.00 |
pesto verdelemon, basil, parmesan & walnut pesto | $12.00 |
mushroom marsalawild mushroom, onion, marsala wine sauce | $12.00 |
truffle three cheesethree cheese, panko bread crumbs, truffle oil drizzle | $14.00 |
cacio pepefresh crushed black pepper, parmesan, seasoned bread crumbs | $12.00 |
plant-based bologneseground impossible burger, vegetable tomato sauce | $16.00 |
broccolini & sausageextra virgin olive oil, bread crumbs, pepper flakes | $16.00 |
lil' spicyjalapeño, fresh tomato, kale, parmesan, | $12.00 |
vodka tomatocreamy tomato sauce, garlic, basil, shaved goat cheese | $12.00 |
plant-based alfredoplant-based mozzarella, creamy vegan alfredo sauce | $15.00 |
brick oven pizza
simplemozzarella, basil, tomato sauce | $12.00 |
tuscansausage, mozzarella, basil, tomato sauce | $14.00 |
hot & sweetcharred pepperoni, mozzarella, mike's hot honey | $14.00 |
marsalasliced chicken, mozzarella, mushroom marsala wine sauce | $14.00 |
vegetarian salad pizzaromaine, grape tomato, parmesan, balsamic vinaigrette | $12.00 |
plant-based simplefresh tomato, house-made vegan almond ricotta | $14.00 |
plant-based mushroom whitesliced mushrooms, onions, vegan cashew ricotta, cracked black pepper, truffle oil drizzle | $14.00 |
plant-based avocado toastasmashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapenos, sliced radish | $14.00 |
salads
fresh spaghettiparmesan-sage butter sauce | $8.00 |
focacciahousemade with tomato dip sauce | $5.00 |
kale & quinoashredded kale, quinoa, walnuts, dried cranberries, shaved goat cheese. balsamic cashew vinaigrette, smashed avocado | $8.00 |
cali choppedcrispy chopped mixed greens, grape, walnut, green peppers, chopped veggies, gorgonzola-shallot vinaigrette, bleu cheese crumbles | $8.00 |
caesarcrispy romaine, parmesan croutons, tomato, kalamata olives. parmesan cheese, classic caeser dressing | $5.00 |
antoniocrispy romaine, grape tomato, red onion, celery, red wine parmesan vinaigrette | $4.00 |
veggie sides
roasted cauliflowergarlic, lemon, pepper | $5.00 |
sauteed mushroomsgarlic, olive oil, lemon | $5.00 |
roasted broccolinioil, red pepper flakes, lemon, garlic | $5.00 |
salads small plates foccacia
focacciahousemade, with a tomato dip | - |
two impossi-ballsimpossible meat, housemade basil-pornodoro, almond ricotta | $11.00 |
kale & caulishredded kale, cauliflower avocado rice, chopped romain, walnuts, dried cranberries, shaved goat cheese, smashed avocado, with a balsamic cashew vinaigrette | $9.00 |
cali choppedcrispy chopped mixed greens, grapes, walnuts, green & red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette | - |
caesarcrispy romaine, parmesan croutons, tomatoes, kalamata olives, parmesan, classic caeser dressing | - |
cocktails
bayshore royalevodka montenegro lime & mint | $12.00 |
ciccio old fashionedrye whiskey, 1:12 oromana simple syrup, rosemary bitters, orange bitters, muddled rosemary sprig | $12.00 |
limoncello spritzlimoncello, montenegro, dry vermouth, agave, lemon juice, topped with prosecco | $12.00 |
sake to mesake, ginger syrup, blackberry liqueur, lemon juice, topped with ginger beer, garnished with ginger candy | $12.00 |
slam-griared, white, or champagne | $12.00 |
the don margaritadon fulano blanco, select aperitif, agave, lime juice, make it spicy | $12.00 |
snoop's gardensnoop dogg's indoggo gin, strawberry, basil shrub, agave, lemon juice | $12.00 |
ciccio mojitocaribbean coconut rum, lime juice, simple syrup, muddled lime & mint, topped with club soda | $12.00 |
espresso martinivanilla vodka, espresso bean infused vodka, bailey's coffee liqueur, simple syrup | $12.00 |
seltzers
high noonhard seltzer | $7.00 |
heineken 0.0alc free | $5.00 |
red
house redcabernet-italy | $7.00 |
allegrini palazzo della torrered-italy | $12.00 |
franciscancabernet sauvignon-california | $9.00 |
velvet devilmerlot-washington | $10.00 |
j. lohrcabernet-california | $10.00 |
mark westpinot noir-california | $12.00 |
la cremapinot noir-california | $14.00 |
bubbly & rosé
rey de copasbrut-spain | $7.00 |
la marcasparkling rose-california | $9.00 |
white
house whitechardonnay-italy | $7.00 |
mezzacoronapinot grigio-italy | $8.00 |
matuasauvignon blanc | $9.00 |
white havensauvignon blanc | $10.00 |
kendall jacksonchardonnay-california | $10.00 |
maso canalipinot grigio-italy | $11.00 |
sake
hot sakesho chiku bai | $7.00 |
momokawapearl unfiltered | $10.00 |
momokawa, pearl unfiltered | $9.00 |
momokawa, diamond filtered | $8.00 |
plates
sunomono salafresh cucumber, sesame, crab meat, sweet | - |
asian water guacamofresh tortilla chips, carrot, cuci | - |
rtown parmesan trufsteak, cilantro, bean | - |
small plate
3pc sashimi or 2pc nigiriahi tuna or yellowtail | $9.00 |
pokes
the originalchoice of sushi grade ahi tuna or steamed shrimp mixed with crispy shallot, kale slaw cilantro, diced jicama, cucumber, white and green onion topped with sesame seeds and a chib oil drizzle. less in your choice of teriyaki lime dressing, sriracha mayo, togarashi-lime aioli or keep it as is | $15.50 |
sweet gingerchoice of sushi grade ahi tuna or steamed shrimp with pickled carrots, red pepper, light soy, crispy shallot, watermelon radish and sweet ginger sauce | $15.50 |
snappy rootschoice of sushi grade ahi tuna or steamed shrimp with pickled carrots, red pepper, light soy, crispy shallot, watermelon radish and sweet ginger sauce | $15.50 |
ole pokechoice of sushi grade ahi tuna or steamed shrimp with cucumber, pickled ginger, red pepper, crispy shallot, and ponzu sauce | $15.50 |
ciccio brick oven pizza
tuscanpepperoni, sausage, mozzarella, fresh basil and tomato sauce | $11.00 |
tony's famous chicken marsalasliced chicken, wild mushrooms, onion, mozzarella and marsala wine sauce | $11.00 |
avocado toast pizzasmashed avocado spread on our thin crust pizza with fresh grape tomatoes, radish, jalapeño slices, diced red onion, cracked black pepper and fresh cilantro baked to perfection and finished with a squeeze of fresh lime | $12.00 |
create your ownmozzarella, basil and fresh tomato sauce | $9.00 |
fresh & crisp greens
kale & quinoa saladshredded kale, quinoa and walnut pieces mixed together with dried cranberries and shaved goat cheese in white balsamic-cashew dressing topped with smashed avocado | $6.50 |
california choppedcrispy chopped mixed greens, red grapes, walnuts, chopped red and green peppers and veggies with gorgonzola-shallot vinaigrette and gorgonzola crumbles | $7.00 |
caesarcrisp romaine, parmesan croutons, tomato, kalamata olives, parmesan cheese and classic caesar dressing | $6.50 |
deal of the day
$2 tuesdays | $2.00 |
event
fri-yayswith dj yewplay | - |
brunch
weekend brunchwith bottomless mimosas | - |
bottomless mimosas | $12.00 |
drank specials
flutes of sangria | red or white | $2.00 |
pints of sangria | red or white | $4.00 |
slamgrias | red, white or champagne | $7.00 |
domestic beers | $2.00 |
bubbly
maxmosadon't ask questions, just do it! | $10.00 |
champagneveuve clicquot yellow label | $6.00 |
prosecco mini splitcavit lunetta, trentino-alto adige, italy | $9.00 |
house specialties
moscow mulerussian standard vodka, fresh lime juice, ginger syrup and ginger beer | $10.00 |
top shelf slam-griasouthern comfort, grand marnier raspberry peach, orange juice, pineapple juice and a mini split of prosecco | $15.00 |
ciccio's mojitobacardi limon, fresh limes, sugar, fresh mint leaves, club soda and sprite | $9.00 |
cucumberinfused cucumber vodka, st. germain, fresh lime juice and cold pressed fk cucumber juice | $10.00 |
bulleit manhattanbulleit bourbon, sweet vermouth and aromatic bitters | $10.00 |
slam-griayour own giant glass of homemade red, white or champagne sangria | $10.00 |
gold rushbulleit bourbon, honey and fresh squeezed lemon juice | $10.00 |
fast & high old fashionhochstadter's rock and rye whiskey, bitters, orange zest and a cherry | $12.00 |
the dirty southtitos vodka, olive juice and gorgonzola cheese stuffed olives | $10.00 |
$2 tuesdays
flats | flutes | $2.00 |
pints | slam-gria | $4.00 |
whites
chardonnay, walnut crest, california | $5.00 |
chardonnay, chateau st. jean, sonoma | $8.00 |
pinot grigio, cesari due torri, italy | $6.00 |
riesling, two vines, washington state | $8.00 |
sauvignon blanc, hay maker, marlborough, new zealand | $7.00 |
pinot grigio, estancia (draft), california | $7.00 |
reds
cabernet sauvignon, walnut crest, california | $5.00 |
cabernet sauvignon, j.lohr, california | $9.00 |
merlot, velvet devil, california | $7.00 |
pinot noir, mark west, california | $9.00 |
pinot noir, votre sante, california | $9.00 |
malbec, the show, mendoza, argentina | $8.00 |
cabernet sauvignon, camelot (draft), california | $8.00 |
others
the impossible burgerlettuce, red onion, sliced pickle, tomato, toasted potato roll | $13.00 |
california steak burritoonion, jack cheese, mexican fries, cilantro, avocado crema, & pico de gallo | $12.00 |
alamo wrapchoice of blackened chicken or grilled steak, sautéed onion, green pepper, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce | $9.50 |
california club wrapgrilled chicken, crispy bacon, lettuce, tomato, avocado, honey mustard dip | $9.50 |
diablo wrapnatural chicken, avocado, mozzarella, lemon-turmeric rice & chipotle tomato dip sauce | $9.50 |
verdura wrapcrispy tofu, quinoa, seasonal vegetables, kale slaw, dried cherries, vegan ricotta cheese | $10.00 |
frosefrozen rosé mashed up with vodka. just try it....you will be hooked! | - |
prose 15your own giant glass of frosé topped with a mini bottle of prosecco | - |
spicy tuna roll | - |
calamari fritti | - |
edamame | - |
garlic lime edamame | - |
water guacamole | - |
ciccio's pizzamushrooms | broccoli | pepperoni | sausage | sun dried tomatoes | onion | jalapeños | ricotta | extra mozzarella | goat cheese | - |
impossible burgerprimarily made of a few simple ingredients, namely, wheat and potato protein, fat from coconut oil, and heme, which is an ingredient found in all living things, that gives meat its unmistakably meaty flavor. we get our heme from fermentation. | - |
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Amenities and More
Kid's menu
Chef's table
Outdoor seating
Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Kid's menu
Chef's table
Outdoor seating
Wi-fi
Rooftop dining
Location and Hours
Discover Option Near Me
$30–50
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