Zen Bistro

ace pineapple craft cider

refreshing with instant sweet start, tart finish. pairs deliciously with curries! from california.

sparkling flower sake

gently sweet, light and bubbly.

mango cart

light and refreshing wheat beer, bursting with fresh mango flavor.

chang beer

lager from thailand

sapporo beer

lager from japan.

tincho

sparkling cocktail with fresh lime.

mango white claw

the perfect blend of seltzer water, a gluten-free alcohol base, and a hint of mango.

toasted coconut almond sparkling sake

organic, gluten free, only 88 calories. refreshing and delicious!

french press or cold brew coffee

from trilogy coffee in deland.

thai tea ice cream pie

from neighbors ice cream parlor in port orange.

red curry

yellow curry

pineapple curry

massaman curry

pumpkin curry

red curry without coconut milk

jungle curry

red

red curry paste cooked with coconut milk, green beans, zucchini, peas, bell pepper, and thai basil.

green

green curry paste cooked with coconut milk, green beans, carrots, peas, bell peppers, zucchini, and thai basil.

yellow

yellow curry paste cooked with coconut milk, onions, and potatoes.

masaman

masaman curry paste cooked with coconut milk, potato, onion, carrot, peanuts, and tamarind sauce.

panang

panang curry paste cooked with coconut milk, peas, thai basil, and sprinkled with lime leaves.

pineapple

red curry paste cooked with coconut milk, pineapple, bell pepper, green beans, peas, zucchini, and thai basil.

pumpkin

red curry paste cooked with coconut milk, pumpkin, green beans, peas, bell pepper, zucchini, and thai basil.

sweet sticky rice with mango/pineapple

ice cream

pumpkin delight

pad thai

pad see ew

spicy noodle

pad woon sen

thai noodle soup

made with vegetable broth

pad see eew

stir-fried flat rice noodles with egg, broccoli, carrot, and sweet soy sauce.

spicy noodles

stir-fried flat rice noodles with egg, garlic, bell peppers, onion, and thai basil.

wai wai noodles

stir-fried thai noodles with egg, onion, carrots, and mushrooms.

pepper steak

vegetable

ginger

cashew

garlic

basil

eggplant

sweet & sour

vegetable soup

tom kha gai

chicken, mushrooms, onions, and tamarind powder in coconut broth.

tom yum goong

shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.

house salad

lettuce, carrots, and red cabbage served with ginger dressing or thai peanut sauce.

cucumber salad

fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.

papaya

shredded green papaya, tomato, peanuts, and carrots topped with peanuts and thai special dressing, served over lettuce.

larb gai

chopped chicken, lemongrass, cilantro, scallions, red onion, and rice powder topped with thai special dressing, served over lettuce.

beef

sliced beef tenderloin mixed with cilantro, lemongrass, cucumber, tomato, red onion, scallions, rice powder, and special thai dressing, served over lettuce.

shrimp

shrimp hand-tossed with red onion, tomato, cilantro, lemongrass, scallions, and special thai dressing, served over lettuce.

squid salad

calamari with red onion, tomato, cilantro, lemongrass, scallions, and special thai dressing, served over lettuce.

fried tofu

crispy triangles of tender tofu, served with crushed peanuts and sweet and sour sauce.

thai rolls

crispy wontons filled with glass noodles, carrots, and cabbage, served with sweet and sour sauce.

fresh rolls

rice noodles, tofu, lettuce, and thai basil or cilantro leaves wrapped in rice paper, served with thai peanut sauce.

chicken satay

marinated chicken skewered and served with thai peanut sauce.

shrimp in a blanket

marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.

edamame

steamed soybeans in pods with sea salt flakes.

gyoza

chicken and vegetable dumplings fried and served with ponzu sauce.

fried calamari

tender pieces of calamari, lightly floured, deep fried, and served with sweet and sour sauce.

mussels basil

large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh thai basil.

cashew nut

sautéed bell peppers, onions, carrots, and cashew nuts.

sweet & spicy peanut sauce dish

thai peanut sauce and honey, served over a bed of broccoli.

crispy fish

fried fish, sweet chili sauce, chopped onions, bell pepper, and thai

seafood basil

sautéed calamari, mussels, fish, green beans, onions, bell peppers, carrots, and thai basil.

fried banana

bananas fried in wonton skin, served with honey and sesame seeds.

fried banana with ice cream

bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.

sweet sticky rice with mango

sticky rice topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. seasonal

vanilla ice cream

fried rice

stir-fried rice with egg, onion, and carrots.

spicy fried rice

stir-fried rice with egg, garlic, bell peppers, onion, and thai basil.

pineapple fried rice

stir-fried rice, egg, carrots, cashew nuts, raisins, onion, and a touch of curry powder.

aperol spritz

aperol, prosecco with orange slice

margarita

tequila, lime, agave, salt rim

mangotini

vodka, velvet-falernum, mango, and lemon

paloma

tequila, grapefruit, simple syrup, splash of soda

negroni

gin, campari, sweet vermouth

french 75

gin, lemon, simple syrup, prosecco

manhattan

rye whiskey, sweet vermouth, bitters

not a pain killer

rum, orange juice, pineapple, coconut cream, and a nutmeg sprinkle

dirty martini

vodka, dry vermouth, olive brine

cold brew coffeetini

trilogy cold brew coffee, vodka, coffee liqueur

mojito

rum, mint, lime, lemongrass, soda

paper planes

makers mark, aperol, amaro, lemon

bees knees

gin, lemon, honey, lavender bitters

zen old fashioned

a thai twist on a traditional whiskey old fashioned, with a kiss of lemongrass and a hint of spice

mangotini

libatious blend of vodka, mango, and lemon

bangkok

invigorating and light: spicy gin, fresh pineapple, basil, lime, and lemongrass syrup

thai basil collins

refreshing combination of gin, lemongrass, muddled cucumbers, thai basil, lime, and a splash of club soda

koh lime pie

key lime pie in a glass. vodka and lime served on the rocks with a graham cracker rim.

cold brew coffee tonic

an effervescent blend of trilogy cold brew coffee, vodka, and tonic with a hint of grapefruit.

what's up, doc?

bourbon with fresh, cold-pressed carrot and ginger juice. it's what the doctor ordered.

phuket

a stunning concoction of white rum, lavender, ginger, and star anise.

thai rolls

crispy, served with sweet and sour sauce

fresh rolls

rice noodles, tofu, lettuce, and thai basil or cilantro in rice paper, served with thai peanut sauce.

chicken satay

marinated chicken skewered and served with thai peanut sauce

shrimp in a blanket

marinated shrimp wrapped with wonton skin, fried, served with sweet and sour sauce.

fried rice