1916 Irish Pub

greek salad

spring mix, olive medley, cherry tomatoes, cucumbers, feta cheese, banana peppers, red onion, greek vinaigrette dressing and topped with choice of lamb gyro or grilled chicken.

cobb salad

fresh spring mix with layers of tomato, onion, avocado, bacon, chicken, and hard boiled eggs. topped with blue cheese crumbles and served with a house made buttermilk ranch dressing. pairs well with 1916 chardonnay.

chicken caesar salad

romaine lettuce, shaved parmesan, and garlic croutons, tossed in creamy caesar dressing and topped with grilled or blackened chicken breast.

1916 salad

a bed of spring mix, tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. served with balsamic vinaigrette.

irish stew

marinated braised beef with celery, carrots and onions. slow cooked in a combination of red wine, guinness beer and house brand demi-glace. served in a toasted sourdough bread bowl and topped with mashed potatoes. pairs well with cabernet.

soup of the day

rotating seasonal soups that couple with almost any sandwich on the menu!

kobe beef burger

american-style kobe beef burger, flame broiled medium well and topped with mediterranean goat cheese, house made thousand island dressing, tomato, red onion and mixed greens, with your choice of pesto parmesan french fries or kettle chips

the rebel's reuben

corned beef, piled high with german sauerkraut, melted swiss cheese, served between two slices of marbled rye bread and house made thousand island dressing. pairs well with coppertail free dive.

fish sandwich

atlantic haddock grilled, fried or blackened, on a seasoned, toasted hoagie roll with house made tartar sauce, tomatoes and mixed greens, and cole slaw.

french dip sandwich

roast beef and swiss cheese, in a parmesan hoagie with creamy horseradish sauce, and served with au jus for dipping.

the county cork corned beef

a heaping portion of corned beef accompanied with brown mustard, cheddar cheese, lettuce, tomatoes and thinly sliced red onion. served on fresh, dark, pumpernickel bread.

the quiet man

choice top round roast beef cooked rare, horseradish cheddar, thinly sliced tomatoes, red onion and mayonnaise. pairs well with kentucky bourbon barrel ale.

irish lamb jam

traditional lamb gyro on a pita bread, with lettuce, tomato and red onion, topped with a cucumber tzatziki sauce.

shrimp po boy

crispy fried shrimp, lettuce, tomato, cajun remoulade sauce, served on a parmesan hoagie roll.

the thonotosassa club

layers of smoked turkey breast, honey baked ham, thick cut bacon and muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thinly sliced tomatoes and a pesto mayo.

cuban sandwich

mojo pork, honey glazed ham, swiss, pickles, cuban mustard sauce, and served on pressed cuban bread.

nashville hot chicken sandwich

crispy chicken breast and apple jack slaw on a brioche bun with nashville hot sauce and pickles.

irish stew sandwich

a heaping portion of our signature irish stew, poured over double cut white toast, served with a horseradish cream sauce, and apple jack slaw.

chicken sandwich

chicken breast grilled, fried or blackened, topped with bacon, cheddar cheese, lettuce, tomato, and a side of honey mustard. includes your choice of pesto parmesan french fries or kettle chips.

apple jack slaw

pesto parmesan french fries

kettle chips

side salad

irish cream cheesecake

cheesecake baked with irish cream, served with whipped cream, chocolate and caramel drizzle, and paired with a chilled shot of irish cream.

seasonal assorted desserts

chicken wings 1 lb

one pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. served with ranch or blue cheese dressing.

boneless wings

boneless breast of chicken, cut, breaded, and fried to a golden brown perfection, then tossed in your choice of wing sauce. served with ranch or blue cheese dressing.

gulf coast fish spread

heaping portion of fresh gulf coast smoked fish spread, served with house made croutons and paired with sundried tomatoes, banana peppers, sliced cucumber and a house made dill pickle relish.

mediterranean hummus platter

middle eastern-style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. served with pita bread for dipping.

st. james gate beer cheese and pretzels

toasted bavarian pretzel sticks with a house made guinness beer cheese. pairs well with guinness stout.

irish nachos

a combination of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips, and topped with horseradish cream.

house made mozzarella sticks

extra large mozzarella cheese slices, double battered in seasoned panko bread crumbles and fried to a golden brown perfection.

cajun popcorn shrimp

crispy fried shrimp, blackening spice and cajun remoulade sauce.

mediterranean olive tapenade

with pita chips.

bruschetta

toasted french baguette crostini, covered with molten fresh mozzarella and garnished with a balsamic glaze.

fried pickles

dill pickle slices, ranch dressing and cajun remoulade sauce.

1916's can o' corn

a bucked size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. available in: buffalo, ranch, white cheddar and caramel.

caprese kabob

cherry tomatoes, fresh buffalo mozzarella and fresh basil leaves, skewered and drizzled with a balsamic glaze.

cobb salad

fresh spring mix with layers of tomato, onion, avocado, bacon, chicken, and hard boiled eggs. topped with blue cheese crumbles and served with a house made buttermilk ranch dressing. pairs well with 1918 chardonnay

1916 salad

a bed of spring mix, campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons, tossed in our house vinaigrette.

irish stew

marinated braised beef with potatoes, carrots and onions. slow cooked in a combination of red wine, guinness beer and house brand demi-glace. served in a toasted sourdough bread bowl topped with mashed potatoes and irish microgreens. pairs well with cabernet

soup of the day

rotating seasonal soups that couple with almost any sandwich on the menu!

aran islands shepherd's pie

three baked potato skins filled with a mixture of ground beef, lamb, carrots and peas. topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown.

caprese kabobs

cherry tomatoes, fresh buffalo mozzarella and fresh basil leaves, skewered and drizzled with a balsamic glaze.

hell's kitchen

new york-style red sauce with pepperoni, italian sausage, a blend of mozzarella cheese and fresh herbs

the emerald isle

pesto based with grilled chicken and red onion slices, with mozzarella and parmesan cheeses.

big fat greek flatbread

pizza sauce, mozzarella cheese, lamb gyro, banana peppers, onion, tzatziki sauce and feta cheese

buffalo chicken flatbread

diced, seasoned chicken, tossed in our signature buffalo sauce. topped with shaved red onion and mozzarella, toasted to a golden brown, and drizzled with ranch dressing.

chicken bacon ranch flatbread

diced, seasoned chicken, chopped bacon and mozzarella cheese, baked over a flatbread crust with a house made ranch sauce.

margherita

red sauce, thinly sliced tomatoes, fresh mozzarella and basil leaves. pairs well with stella artois.

the caucasian

new york-style white flatbread with ricotta cream sauce and topped with a blend of mozzarella cheeses.

three cheese pizza

parmesan, cheddar and mozzarella spread over our gourmet sauce and toasted to a slight crisp.

fish & chips

freshly caught atlantic haddock (fried, grilled or blackened). served over a heaping portion of pesto parmesan french fries, with cole slaw and house made tartar sauce on the side.

traditional shepherd's pie

a mixture of ground beef, lamb, carrots and peas. topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown.

bacon mac n cheese

cavatappi macaroni, baked with cheddar cheese and topped with bacon crumbles and our house made beer cheese.

off domestic bottled beer

wells

domestic draught

house wines

martini's

select craft beer

domestic pitchers of beer

chicken caesar wrap

romaine lettuce and shaved parmesan, tossed in creamy caesar dressing and wrapped in a flour tortilla with grilled or blackened chicken breast.

the turk

smoked turkey and gouda, dressed with thinly sliced tomato, mixed greens, and served on a toasted hoagie roll with house made avocado mayonnaise.

galway bay tuna salad

house made tuna salad on whole grain toast with lettuce, tomatoes and red onion.

1916 burger

angus beef patty, topped with lettuce, tomatoes, onions and pickles. served on a brioche bun with your choice of pesto parmesan french fries or kettle chips. add your choice of cheddar, swiss or american cheeses for $.95, and bacon for $1.50.

1918's can o' corn

a bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. available in: buffalo, ranch, white cheddar and caramel.

bruschetta

toasted french baguette crostini, covered with molten fresh mozzarella, topped with olive oil and a tomato, basil and onion chutney, garnished with a balsamic glaze.

irish nachos

a combination of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips, or with horseradish cream sauce over crispy kettle chips

bacon mac n cheese

cavatappi macaroni baked with cheddar cheese topped with bacon crumbles and our house made beer cheese.

chicken wings 1 lb

one pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. sauces: buffalo (hot, medium, mild), bbq or blackened teriyaki. served with celery and blue cheese, or ranch dressing for dipping.

boneless wings

boneless breast of chicken cut, breaded, and fried to a golden brown perfection then tossed in you choice of wing sauce. served with ranch or blue cheese dressing.

fish & chips

freshly caught atlantic haddock (fried, grilled or blackened). served over a heaping portion of pesto parmesan french fries. coupled with cole slaw and house made tartar sauce on the side.

house made mozzarella sticks

extra large mozzarella cheese slices double battered in a seasoned panko bread crumb and fried to a golden brown perfection.

traditional shepherd's pie

a mixture of ground beef, lamb, carrots and peas. topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown, and served in a skillet.