Ale & Compass Restaurant

10-oz new york angus strip*

truffle fries, house-steak sauce, and watercress salad

"brick" lemon-herb half chicken

duck fat-roasted fingerling potatoes, broccolini, sautéed wild mushroom, and pan jus

bacon and vermont cheddar burger*

with caramelized onions on an allergy-friendly roll, applewood-smoked bacon, lettuce, tomato, and herb-mayonnaise served with fresh fruit

sustainable catch of the day

pan-fried saffron-risotto cake and fire-roasted tomato-pepper sauce

new england seafood

shrimp, scallops, catch of the day, baked potatoes, crustacean

cabernet-braised short ribs

with roasted vegetable mash and barbecued demi

plant-based protein bowl

plant-based italian sausage, quinoa, sweet potatoes, and broccolini with roasted tomato sauce

pappardelle pasta

spinach, sautéed mushrooms, rebel tomatoes, roasted garlic cream, and citrus gremolata

pappardelle pasta | with chicken

pappardelle pasta | with shrimp

coastal clambake

shrimp, clams, chorizo sausage, corn, and potatoes

new england seafood pot pie

shrimp, scallops, jumbo lump crab, sustainable catch of the day with baby carrots, pearl onions, peas, potatoes, crustacean cream with a flaky crust

vegan protein bowl

vegan italian sausage, quinoa, sweet potatoes, and broccolini with roasted cherry tomato sauce

slow-roasted barbecue pork chop

sorghum, swiss chard, and applewood-smoked bacon

ale & compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, beets, and radishes with lemon-balsamic vinaigrette

roast chicken or salmon kale salad

with kale, swiss chard, quinoa, spiced walnuts, dried cranberries, and herb vinaigrette

ale and compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, beets, and radish with lemon-balsamic vinaigrette

wedged romaine salad

with garlic-peppercorn cream, bacon lardons, tomatoes, and blue cheese

seasonal market vegetable flatbread

market-inspired by the season

chipotle-barbecued chicken flatbread

white cheddar, pickled peppers, and onions

short rib 'french dip' flatbread

braised short rib, marinara, sweet peppers, che, herbed ranch, arugula, grilled lemon juice, chili flake, au jus

applewood-smoked bacon flatbread

caramelized onion with gruyère cheese and arugula

white clam flatbread

provolone and white cheddar

roasted "buffalo-style" cauliflower

with hearts of romaine and herb ranch

blue crab bisque

with espelette oil

parker house rolls and spreads

bacon jam, pub cheese, citrus butter

roasted garlic shrimp

house-made focaccia

lobster and corn chowder

with herbs and house-made oyster cracker

oven-roasted meatballs

with marinara sauce, gremolata, ricotta and pecorino cheese

jumbo lump crab cake

with stone ground mustard cream, lemon emulsion, succotash, and greens

baked goat cheese with grape leaf

oven-roasted tomatoes and toasted pumpkin seeds with grilled baguette

ale & compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, butternut squash, and radish with lemon-balsamic vinaigrette

grape leaf-wrapped baked goat cheese

oven-roasted tomatoes and toasted pumpkin seeds with grilled baguette

oven-roasted oysters

with spinach and creamed kale, white cheddar, and cornbread crumbs

bacon and vermont cheddar burger*

with caramelized onion on a parker house bun with applewood-smoked bacon, lettuce, tomato, and herb mayo

blackened sustainable fish tacos

with chilled cucumber slaw, avocado, chipotle remoulade, and flour tortillas

maine lobster roll

on house-made new england-style roll

grilled cheese sandwich and tomato soup

artisanal country bread, aged white cheddar, gruyère, and fontina cheese with truffle butter add applewood-smoked bacon or country ham 17

vegan protein bowl

vegan italian sausage, quinoa, sweet potatoes, broccolini with roasted tomato sauce

fish & chips

with house-made vinegar chips and lemon-caper tartar sauce

bucatini pasta with seasonal market vegetables

herb gremolata, crushed crostini, and shaved parmesan add chicken 20 or add shrimp 21

slow-roasted turkey sandwich

with sage dressing and cranberry relish on artisanal country bread

grilled vegan plant-based burger

caramelized mushroom, onions, lettuce, tomato, and spiced mayonnaise with fresh fruit

steak frites*

with caramelized onion, fennel, watercress, and rebel tomato salad with truffle vinaigrette

mushroom, caramelized onion, and gruyère cheese burger*

on a parker house bun

house-made bacon and vermont cheddar burger*

on a parker house bun

house-made bacon, lettuce, and tomato

on artisan french bread

smoked turkey sandwich

with sage dressing and cranberry relish

protein bowl

vegan italian sausage, quinoa, sweet potatoes, broccoli rabe with roasted cherry tomato sauce

roast chicken salad

with kale, swiss chard, quinoa, spiced walnuts, dried cranberries, and herb vinaigrette

grilled vegan plant-based "bacon cheeseburger"

caramelized mushroom and onions, lettuce, tomato, and chipotle mayonnaise

open-faced skirt steak sandwich*

with caramelized onion, poached egg, fennel, watercress, and rebel tomato salad with truffle vinaigrette

manhattan

knob creek straight rye whiskey, carpano antica sweet vermouth, and angostura bitters

seaworthy breeze

yacht club vodka with juices of grapefruit and cranberry

the big apple

buffalo trace bourbon, crisp apple purée, and carpano antica sweet vermouth

spicy pomegranate margarita

el mayor blanco tequila, ancho reyes chile liqueur, pomegranate juice, simple syrup, and fresh lime juice

nino franco rustico prosecco di valdobbiadene

paul cheneau cava

villa rosa moscato d'asti

dr. loosen riesling, dr. l

fess parker riesling

placido pinot grigio

la crema pinot gris

kim crawford sauvignon blanc

conundrum white blend

jackson estate chardonnay

chalk hill chardonnay

gérard bertrand côte de roses

kenwood vineyards yulupa white zinfandel

meiomi pinot noir

hahn estate slh pinot noir

chateau ste. michelle merlot canoe ridge

markham merlot

ed meades zinfandel

yangarra shiraz

b.r. cohn cabernet sauvignon silver label

oberon cabernet sauvignon

bud light pale lager

samuel adams boston lager

yuengling traditional lager

blue moon belgian white (witbier)

new belgium fat tire amber ale

cigar city jai alai ipa

woodchuck amber hard cider

coors light pale lager

stella artois pale lager

harpoon ufo white (witbier)

schöfferhofer pink grapefruit hefeweizen

goose island sofie farmhouse ale

magic hat #9 not quite pale ale

sierra nevada pale ale

orlando brewing 1-4 ipa

breckenridge nitro vanilla porter

american breakfast

two eggs any-style, choice of sausage or bacon served with potatoes

dark chocolate waffle

dried cherry compote, espresso-mascarpone cream, chocolate shavings, and a choice of bacon or sausage

open-faced skirt steak sandwich

with caramelized onion, poached egg, potatoes, fennel, watercress, and tomato salad with truffle vinaigrette

blueberry bacon pancakes

with a choice of sausage or bacon

salted caramel-apple french toast

with a choice of sausage or bacon

shrimp and white cheddar grits

with poached eggs, chorizo, and charred tomato stew

country ham and cheddar cheese omelet

with arugula and seasonal fruit

egg white omelet

with roasted seasonal vegetables, arugula, and seasonal fruit

breakfast flatbread

with sunny-side egg, applewood-smoked bacon, ham, provolone, and arugula

breakfast protein bowl

choice of tofu scramble or eggs with quinoa, sweet potatoes, chard and kale, vegan sausage, chocolate-avocado toast, pickled carrots, and carrot-ginger dressing

eggs benedict

poached eggs, slow-roasted barbecued pork loin, roasted tomatoes, english muffin, spiced herb hollandaise, and served with potatoes

new york strip*

crème fraîche whipped potatoes, roasted mushrooms, oven-cured tomatoes, and cabernet reduction

lump crab cakes

old bay chips, stone-ground mustard cream, lemon emulsion, succotash, and greens

rosemary-brined pork tenderloin*

braised pork belly, mascarpone polenta, stone fruit gastrique, ham jus, and braised brussels sprouts

pan-seared chicken

butternut squash purée, fregola, kale, and roasted mushroom marsala sauce

tagliatelle pasta

braised short ribs, fennel, cipollini onions, veal jus, shaved parmesan, and seasoned greens

chickpea fritters

seasonal vegetables, sun-dried tomato vinaigrette, and apple chutney

market fish*

seasonal accompaniments

cabernet-braised short rib

corn risotto, pan jus reduction, and corn cream

pan-roasted lamb chops*

mustard crust, brown rice, quinoa, roasted sweet potatoes, sun-dried cherries, port glaze, and mint pesto

snow crab legs

new potatoes and corn on the cob

bloody mary

yacht club vodka with handcrafted spicy bloody mary mix

the new englander

bailey's irish creme with hot fresh coffee

mimosa

paul cheneau lady of spain cuvée with freshly squeezed orange juice

agua fresca libation

paul cheneau cava with agua fresca strawberry and hibiscus

seasonal fruit

assorted yogurt parfaits

smoked salmon with accompaniments

assorted breakfast pastries

house-made granola

bagels

parker house rolls

artisanal cheeses

charcuterie

smoked trout dip

assorted spreads

jellies

preserves

oat meal with traditional garnishes

biscuits and gravy

coffee

tea

juice

soft drinks

apple old fashioned

beam black extra-aged bourbon, le syrup, orange juice and

spicy pomegranate margarita

el mayor blanco tequila, ancho reyes chile liqueur, pomegranate juice simple syrup and

maple old fashioned

jim beam black extra-aged bourbon, maple syrup, orange juice, and angostura bitters

ale & compass salad

watercress, sorghum, pumpkin seeds, rainbow carrots, beets and radish with lemon-balsamic vinaigrette

wedged romaine salad

garlic-peppercorn cream, bacon lardons, tomatoes, and blue cheese

seasonal market vegetable flatbread

market inspired by season

chipotle-barbecue chicken flatbread

white cheddar cheese and pickled peppers and onions

applewood-smoked bacon flatbread

caramelized onion with gruyère cheese and arugula

white clam flatbread

provolone and white cheddar

truffle fries with roasted shallot mayo

lobster mac and cheese

spiced grilled corn

sautéed broccolini

sautéed wild mushrooms

trio of puddings

chocolate, blackberry, and butterscotch with mix-ins

lemon "curd" meringue pie

with pickled blueberries

peanut butter and jelly

peanut butter mousse, grape jelly, and peanut crunch

warm apple cobbler

spiced granny smith apples, butter streusel, and frozen vanilla custard

twelve-layer chocolate cake

flourless chocolate cake and ganache served with milk-coffee chantilly

alto mayo protected forest coffee press pot

roasted by joffrey's coffee disney supports conservation international's alto mayo protected forest project in peru, which promotes sustainable coffee growing and economic growth.

locally roasted joffrey's coffee

freshly brewed regular or decaf

cold brew coffee

cappuccino

espresso

latte

banfi rosa regale, brachetto d'acqui, piedmont

robert mondavi moscato d'oro, napa valley

(375 ml)

r.l. buller fine muscat, rutherglen, australia

(375 ml)

fonseca bin 27 vintage character port, portugal

ferreira quinta do porto tawny 10yr, portugal

how dare you

fernet branca menta, fresh lemon juice, and simple syrup topped with tonic water

bittersweet & spiked coffee

amaro averna, buffalo trace bourbon, crème de cacao, coffee, and whipped cream

godiva chocolate martini

godiva chocolate liqueur, stoli vanil vodka, bols white crème de cacao, and frangelico

courvoisier vs cognac

buffalo trace bourbon

fernet branca

glenfiddich 12yr scotch

fernet branca menta

amaro averna

johnnie walker black label scotch

grand marnier

white clam

seasonal market vegetable

caramelized leek and chorizo

lump crab cake

fire-roasted corn succotash and lemon emulsion

house-made potato-cheese gnocchi

bolognese sauce, parmesan, and crispy basil

beer-braised mussels and clams*

chorizo, fines herbes, and garlic-herb butter with toasted focaccia

new england clam chowder

creamy chowder with clams, potatoes, and vegetables

wedged romaine salad

garlic-peppercorn cream, bacon lardons, confit tomatoes, and blue cheese

farmers' market salad

roasted beets, pomegranate seeds, caramelized red onion, honeyed goat cheese, almond granola, and sun-dried cherry vinaigrette

seared scallops*

crimson lentil purée, applewood-smoked bacon, and red pepper vinaigrette

buttermilk fried rock shrimp

chipotle rémoulade, citrus cream, and chilled cucumber salad