ASIATIC STREETFOOD & Noodle BAR

roti

soft flat bread (similar to pita) served with a curry dipping sauce.

pet stickers

fried dumpling stuffed with ground chicken and green onion. served with a soy dipping sauce.

asiatic wings

asian-style wings, battered and fried. served with a sweet chili (duck) sauce

phu ruek yang (grilled calamari)

asian style grilled calamari with seafood dipping sauce.

firecracker shrimp

tempura shrimp tossed in our signature spicy mayo.

firecracker chicken

fried chicken nugget (japanese karage nugget) tossed in our signature spicy mayo.

nhua vang (grilled flank steak)

thinly sliced flank steak served with a savory fish-lime chili sauce.

pork belly

thinly sliced crunchy pork belly. served with our homemade bold, tasty, thick soy sauce.

duck bun

sliced duck breast stuffed into a silky asian bun with cilantro, green onion, arugula, carrot, and cucumber. served with a delicious bold, tangy, dressing.

samsa

thin pastry dough loaded with sweet potato and carrot.

spring roll

light and crispy rolls filled with assorted vegetables.

gyoza

pan-seared japanese dumpling filled with ground chicken and green onion. served with a citrus soy sauce.

pot stickers

fried dumpling stuffed with ground chicken and green onion. served with a soy dipping sauce.

pla muek yang (grilled calamari)

asian style grilled calamari with seafood dipping sauce.

nhua yang (grilled flank steak)

thinly sliced flank steak served with a savory fish-lime chili sauce.

samosa

thin pastry dough loaded with sweet potato and carrot.

tom yum goong

well-known thailand. lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

tom ga kai

lemongrass and fresh lime simmered into coconut milk with chicken broth. loaded with chicken, tomato, cilantro, and green and white onions.

nhua yang

thinly sliced flank steak seasoned and grilled. served with a savory lime fish dipping sauce.

pla koong

succulent grilled shrimp dressed in a chili lime paste and served on a bed of blanched, crunchy, chinese broccoli and topped with red and green onions.

tom yum goong

well-known thailand lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and white onion.

tom sa kai

lemongrass and fresh lime simmered in coconut milk with chicken broth. loaded with chicken, tomato, cilantro, and green and white onions.

asian bbq pork & pork belly

sliced asian bbq pork, and pork belly simmered in a bold bbq sauce and served with bok choy, and beansprout. topped with green onion and celery

bbq pork-wonton noodle

shrimp stuffed wontons and sliced bbq pork, along with celery and bean sprouts, tossed in our signature homemade bbq sauce. served with bok choy, green onion.

thai guay teow

mild and sweet black soy sauce tossed with rice noodles (silken large noodles) shrimp, beansprout, carrot, sliced bbq pork and chicken, dry takashi mushroom and tofu. topped with cilantro and toasted garlic

whole wing noodle

crispy whole wing spiced in a hearty soy sauce and fused with stir-fried egg noodle, bean sprouts, green onion, carrots and onion

udon bowl

udon noodles simmered in a seaweed and fish broth with your choice of juicy chicken or beef. available with shrimp. tempura +$3

spicy chicken-seafood noodle

rice noodles simmered in a spicy chicken broth combined with peanuts, green onion, bean sprouts, shrimp, squid and chicken.

lemon & shrimp

it's stuffed with shrimp, celery and green onion tossed with nature homemade soy sauce and mixed with bean sprout, green onion. sprinkled with toasted garlic

bbq pork & pork belly

asian bbq pork, and pork belly, combined with homemade soy sauce then topped with bean sprout, and green onion.

noodle

marinated in a spicy soy sauce fused with bean sprout.

guay tieow loth shrimp

sweet five-spiced soy sauce tossed with wide noodles, succulent shrimp, ground pork, and tofu. topped with cilantro, mushroom, bean sprout tofu and toasted garlic.

chicken wing noodle

slow cooked stew wings simmered in a flavorful dark topped with bean sprout, green onion, and mushroom (choice of noodle: lo mein or rice noodle)

wonton & shrimp

wontons stuffed with shrimp, celery and green onion tossed in a signature homemade soy sauce and mixed onion (choice of noodle)

fried rice (kao phad)

house fried rice with onion, green onion, carrot, tomato, and egg.

asiatic fried rice

signature house fried rice in a bold dark tasty sauce stir-fried with long grain rice, asian dark green leaf broccoli, tomato and egg,

basil fried rice with duck

stir-fried rice combined with fresh basil leaves, soy sauce, onion and bell pepper and roasted duck

phad thai

rice noodles stir-fried with egg bean sprout, green onion, chives and roasted peanuts in a savory homemade thai sauce

pho (gluten-free)

vietnamese beef soup, served with rice noodles, sliced sirloin, beef meatball, and onion. topped with raw thin sliced brisket.

chicken noodle

served with rice noodles, sliced chicken breast, bean sprout, carrot, broccoli, green onion and mushroom.

thai boat noodle

rich, bold, decadent soup made of beef bone broth. loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, asian broccoli leaves and aromic fried garlic

mese beef soup

served with rice noodles, sliced cook, beef meatball, and onion. topped with raw thinly sliced brisket.

udon bowl

japanese udon noodles served with your choice of chicken or beef. mixed with a sliced fish ball, daikon pickle radish, green onion and seeweed.

seafood noodle

rice noodles simmered in spicy seafood broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

duck noodle

sliced duck breast simmered in duck broth and loaded with rice noodles, beansprout, carrot, green onion, mushroom and fried garlic.

wonton noodle

shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. topped with sliced bbq pork and served with bok choy.

pho

rice noodles in an aromatic beef broth infused with sliced tender brisket, meatballs, onion, green onion, and basil.

tom yum goong

well-known thailand lemongrass and spicy shrimp soup loaded with mushroom, tomate, cilantro, green and red onion

tom kha gai

lemongrass and fresh lime simmered into coconut milk with chicken broth, loaded with chicken, tomato, cilantro, and green and white onions

tom ga kai

lemongrass and fresh lime simmered into coconut milk with chicken broth. loaded with chicken, tomato, cilantro, and green and white onions.

tom ka kai

your choice of sliced chicken or beef mixed with mushrooms, tomatoes, galangal, lemongrass and freshly squeezed lime in a coconut milk broth.

fresh wrap

two lettuce wraps filled with grilled shrimp, cucumbers, basil, carrot, and cabbage. served with a peanut apple vinaigrette. substitute tofu for vegetarian option.

sam tam set

crunchy, thinly sliced strips of green papaya, tomato, carrot, and long green bean mixed with a fresh garlic, lime and fish sauce dressing. served with sticky rice and grilled chicken.

kanom jeen

soft round rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant, shadded cabbage, peas and carrots.

bbq pork & crispy pork belly

bbq pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade bbq pork sauce. served alongside green onions and cucumber.

koa soi (curry noodle)

northern thailand favorite. lomein noodles drenched in a creamy yellow coconut curry. served with tender shredded chicken, green and red onions, peas and carrots.

flank steak teriyaki

the art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, and carrot.

kanom jeen (green curry noodle)

bún rice noodles simmered in green curry tossed with chicken, bamboo, red and green peppers, eggplant and fresh basil. served with a side of raw cabbage and celery.

thai chicken biryani

chicken marinated in cumin, garlic, yogurt, coriander then baked and served with seasoned biryani rice, potato and carrot.

roasted duck

marinated roasted duck served over jasmine rice and topped with a red five-spiced sauce. served with bok choy and pickled ginger.

kanom jeen | green curry noodle

rice noodles simmered in green curry tossed with chicken, bamboo, red and green peppers, eggplant and fresh basil. served with a side of raw cabbage and celery.

knom jhean

bún rice noodles simmered in green curry tossed with chicken, bamboo, egg plant and fresh basil.

wontons

vegetables

chicken/beef/pork

yummy mayo sauce

bbq pork

noodles

side of fried rice

meatball

pork belly

peanut sauce

mixed vegs or tofu

egg fried rice

(entree portion)

chicken or beef

roti

thai tea

soda

sweet/unsweetened tea

juice

(orange, cranberry, apple)

beer / wine / sake

(please ask your server for more details)

sweet/unsweet tea

juice (orange, cranberry, apple)

panang prawn

grilled jumbo prawn topped with a creamy panang curry and served with eggplant, green bean, carrot, bell pepper and basil.

khari curry

simiary to yellow curry but richer with onion, potato, and carrots.

green curry

tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

penang curry

bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

curry roasted duck

roasted tender duck breast topped with khari curry, tomato, pineapple, basil leaves, onion and potato.

panang crispy shrimp

lightly battered shrimp topped with a panang curry sauce. served with eggplant, green beans, peas, carrots, bell pepper and basil.

scallop storm

seared jumbo scallops, glazed with our homemade galangal ginger root spiced brown sauce and sauteed with basil, galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

grouper delight (sam roth sauce)

rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. served on assorted vegetables topped with fresh cilantro (also available pan-seared)

sam roth grouper (three taste sauce)

flash-fried grouper filet topped with a sweet and sour chili sauce and served on assorted vegetables with fresh cilantro.

garlic grouper

flash-fried grouper filet topped with a brown garlic sauce then tossed in crunchy garlic. served on assorted vegetables with fresh cilantro.

seafood hurricane

medium spice. sautéed mussels, shrimp, and calamari mixed with galingale (ginger root), chili, basil, lime leaves, long green beans, onion, and red bell pepper. served with our homemade soy sauce.

curry grouper (chu-chee)

flash-fried grouper topped with khari curry, kaffir lime leaves, green beans, bell pepper and basil. served on assorted vegetables

chu-chee curry grouper

flash fried grouper topped with khari curry, kaffir lime leaves, green beans, and bell pepper.

phad basil

fresh basil leaves, green bell pepper, and ground chicken stir-fried with our signature asiatic sauce.

phad garlic

savory brown garlic sauce with toasted garlic, cucumber, bok choy and cilantro.

phad cashew nut (chicken only)

flash fried chicken stir-fried in our signature asiatic sauce with water chestnut, dry chili, onion, green onion, celery, and bell pepper.

phad ginger

ginger sauce, onion, carrot, bell pepper, ginger, green onion and mushroom.

phad black pepper beef

black peppered soy sauce, onion, green onion, mushrooms, and bell pepper. (recommended with beef only)

phad chinese broccoli & pork belly

crispy pork belly and chinese broccoli stir-fried in our signature asiatic sauce.

phad mixed vegetables

colorful, fresh, seasonal vegetables stir-fried in our signature asiatic sauce.

phad pharam peanut

sweet and mildly spicy peanut sauce tossed in your choice of chicken or pork, and stir-fried with bok choy.

phad long bean curry

full-bodied curry chili paste stir-fried alongside long beans, red, and bell peppers.

phad cha

sautéed chinese ginger root, basil, lime leaves, red bell pepper, and long green beans served with our homemade fresh herb chili sauce

phad sam roth (three tastes sauce)

flash fried chicken, stir-fried in a sweet chili and soy sauce and served with carrot, onion, green onion, bell pepper and fresh cilantro.

phad cashew nut (chicken)

flash fried chicken stir-fried in our signature asiatic sauce with water chestnut, dry chili, onion, green onion, celery, and bell pepper.

phad black pepper (beef)

black peppered soy sauce, onion, green onion, mushrooms, and bell pepper. (recommended with beef)

phad long green bean

full-bodied curry chili paste stir-fried alongside long beans, bell peppers, onions and mushrooms.

fried rice (kao phad)

fried rice with onion, green onion, carrot, tomato, and egg.

asiatic fried rice (kao phad)

traditional thai dish. fried rice mixed with a sweet black soy sauce, chinese broccoli, and egg.

phad thai

popular thai dish. rice noodles combined with egg, bean sprout, pickle radish, tofu, green onion, and peanuts alongside.

phad see-eew

sweet soy sauce base, mixed with chinese and traditional broccoli and carrot, stir-fried with wide rice noodles and egg.

phad kee-mao (drunken noodle)

a colorful combination of basil, chinese, and traditional, broccoli, bell pepper and carrot, stir-fried with wide rice noodles.

phad kua kai

stir-fried wide rice noodles tossed in our signature homemade soy sauce and topped with green onion, chicken, bean sprout, cabbage and crispy squid.

curry fried rice pineapple

fried rice infused with curry powder, pineapple, cashew nuts, egg, carrot, tomato, onion and green onion.

basil fried rice

stir-fried rice combined with fresh basil leaves, soy sauce, onion, bell pepper.

chicken lo mein

stir-fried lo mein noodles mixed with carrot, celery, peas, cabbage, and onion.

asiatic fried rice

fried rice mixed with a tasty sweet black soy sauce, stir-fried with chinese broccoli, sliced tomato and egg.

fried rice (veg pad thai)

fried rice with pad thai noodles, green onion, carrots and egg

antic fried rice with pad thai noodles

fried rice with pad thai noodles with a choice of chicken, beef, pork and egg

pad thai

pad thai noodle with green onion, carrot and egg

pad see ew

flat soy noodles tossed with choice of chicken, beef, pork and egg

pad kee mao (drunken noodle)

a flavorful combination of wide rice noodles with peppers and onions

pad thai kai

fried rice with chicken tossed in soy sauce with egg, carrots, green onions and peanuts

curry fried rice with pineapple

fried rice infused with curry sauce, pineapple, carrots, onions and green peas

basil fried rice with pad kee mao

fried rice infused with basil sauce with choice of chicken, beef, pork and egg

chicken la mein

chicken la mein noodles tossed with carrots and onions

line 39

meiomi

pinot noir sonoma california

penfold

shiraz australia

rodney strong

chardonnay sonoma, california

chateau ste. michelle

riesling, columbia valley

mezzacorona

pinot grigio, italy

thai tea

coke | diet coke | sprite

sweet/unsweet tea

orange | cranberry | apple

juice

hot sake

6-ounce pitcher

cold sake

sake beer

6-ounce sake + one beer

bud light

stella

yuengling

sigha (no.1 thai beer)

heineken

corona

satay noodle

rice noodle, simmering in a spicy chicken broth combined with carrot, green bean, spring onion, celery, ging, sprout and mint

duck noodle

stewed duck breast simmered in duck broth and noodle with rice noodle, bean sprout, carrot, green bean, mushroom and fried garlic

wonton noodle

shrimp stuffed wonton wonton is a unique chicken broth with chicken, and carrot, bean sprout added and served with bok choy

garlic grouper

lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. served on assorted vegetables.

seafood hurricane

a medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (galingale), basil, lime leaves, long green beans, onion and bell pepper.

chu-chee

battered fried grouper, glazed with a creamy panang curry and served with long bean, bell pepper, and assorted vegetables.

som tam set

crunchy, thinly sliced strips of green papaya, tomato, and carrot, and long green bean mixed with a fresh garlic, lime and fish sauce dressing. served with sticky rice and grilled chicken.

panang prawn curry

a popular thai dish consisting of tender and meaty jumbo shrimp, broccoli, long beans, and basil tossed in a creamy, rich, and flavorful traditional panang curry sauce.