Fat Tuesday Ybor City

don julio 1942 | d'usse xo cognac

patrón silver

don julio blanco

casamigos blanco

casamigos reposado

grey goose

hennessy

crown royal

espolón blanco

bacardí superior

captain morgan

malibu original

jack daniels black

jameson

fireball

tanqueray

tito's

pimm's cup

pimm's no. 1, lemon, ginger ale

daiquiri

rhum blanc, cane sirop, lime

french 75

gin or cognac, lemon, sparkling wine

french martini

ketel one, raspberry, pineapple

ramos gin fizz

aviation gin, egg, cream, citrus, soda

julep

michter's bourbon, raw sugar, mint

sazerac

sazerac rye, raw sugar, absinthe

milk punch

rum, coconut, pineapple & lime, clarified

vieux carré

jack rye, frapin cognac, cinzano 1757 vermouth, secrets

espresso

chicory cold brew, cacao, + spirit of choice

abita brewing

coppertail brewing co.

cigar city cider & mead

green bench brewing co.

barriehaus beer co.

sierra nevada brewing co.

stella artois

bud light

ccb jai alai ipa

coppertail night swim porter

coors light

miller lite

miller high life

michelob ultra

yuengling

corona

sparkling

white

red

house salad

red beans and rice

cheese n' grits

fries

cajun fries

louisiana dirty rice

southern medley of vegetables

side salad

choose house or caesar

yaka-mein

beef broth, spaghetti, seasoned egg, short rib, green onions

gumbo

chicken, andouille, okra

jambalaya

shrimp, andouille, chicken, rice

shrimp and grits

blackened shrimp, grits, smoked gouda

boudin balls

5 per order; remoulade

dump truck fries

roasted pork, grilled onions, bechamel, debris gravy

chicken wings

10 wings, slow roasted and flash fried; buffalo, guava bbq, lemon pepper, or cajun dry rub

shrimp

fried or blackened, remoulade

beef

short rib, debris gravy, mayo

chicken

buttermilk marinated thigh, aioli

cauliflower

buffalo roasted, mayo

creme brulee

bread pudding

crawfish tails

cajun grilled chicken

usda prime filet tips

gulf shrimp

andouille sausage

gumbo

traditional style cajun gumbo with chicken, andouille and okra mixed with louisiana dirty rice

not your mama's meatloaf

a classic blend of beef and pork, baked and seared. served with sautéed spinach. topped with mozzarella, bayou green and caramelized onions

chicken and...

chicken and tessie, bell pepper and cream, a creamy creole...

crawfish étouffée

shrimp and crawfish sautéed with the holy trinity, sautéed in our cajun red sauce and finished with a touch of cream and served over dirty rice. a louisiana classic done simple and tasty

beignets

light and airy fried dough covered in powdered sugar and served with strawberry, caramel and chocolate sauce

pecan pie a la mode

pecan pie served with slow churned french vanilla ice cream

bread pudding

brioche bread pudding surrounded by a raspberry chocolate port wine reduction.

seasonal fruit flambé

mary's biscuits and gravy

two buttermilk biscuits, mom's gravy, 2 scrambled eggs

cajun jambalaya

andouille sausage, gulf shrimp, in a cajun tomato sauce flavored with our house blend of 13 spices. served on a bed of rice with grilled baguette.

chef's special

everyday the chef prepares a creation exploding with flavor. ask your server for details about today's special.

shrimp scampi

shrimp paired with a sauce white wine, garlic

mac & triple cheese

creamy bechamel sauce with melted gruyere, white cheddar, and aged blue cheese on cavatelli noodles.

chef wilson's famous gumbo

an authentic gumbo recipe from the world famous chef david wilson; accompanied with cajun rice

drunken veggie pasta

mix of house veggies all in a whiskey cream sauce over spinach fettuccine.

cajun pasta

shrimp and pasta in a pan seared tomato sauce

mushroom pasta

if you love mushrooms, you'll love this pasta! sautéed mushrooms in a brandy cream sauce over cavatelli pasta. topped with gruyere cheese and andouille sausage.

prosciutto

andouille sausage

large shrimp

lump crab

usda certified beef tenderloin

toasted pb&j

raspberry preserves and creamy peanut butter on tasted brioche.

steak sandwich

usda chef select beef tenderloin, drunken onions and peppers, melted mozzarella and roumelade sauce. served on a baguette.

shrimp po'boy

shrimp sautéed and seasoned then served on a hot baguette with roumelade sauce.

muffuletta

a new orleans classic: this massive toasted baguette sandwich is stuffed with salami, prosciutto, capicola, giardiniera, and olive spread with provolone and mozzarella.

garlic bread

grilled baguette brushed with house cajun butter and served with cloves of roasted garlic.

small mac n cheese

a smaller portion of our mac & cheese entrée.

beer cheese and bread

house-made beer cheese sauce served with grilled baguette for dipping.

oysters

fresh shucked by the dozen