Florida, US High-style Italian eatery with wood-fired pizza, an early set menu, central bar & daily happy hour. (14" cake) $85.00 Sausage, broccoli rabe, sharp provolone Breadcrumb, bacon Double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach Veal, beef short rib, italian sausage, creamy ricotta sausage, broccoli rabe, sharp provolone breadcrumb, bacon buffalo mozzarella, heirloom tomato parmigiano-reggiano, toasted croutons snails, shrimp, scallops, calamari, mussels, lemon, evoo fresh cold pressed olive oil, arugula, pine nuts $65.00 $39.00 $45.00 $17.00 $51.00 $54.00 $65.00 $48.00 $65.00 baby arugula, white beans, potato $18.95 fried, hot pepper rings & garlic butter or sautéed spicy $18.95 white wine, garlic, evoo $16.95 san marzano sauce, pecorino romano $15.95 spicy seasoned breadcrumbs, nueske's bacon $15.95 soppressata, parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, buffalo mozzarella and tomato, marinated olives $32.95 grilled shrimp, white beans, escarole, italian bread $18.95 roasted pepper aioli, straw & hay vegetable $18.95 brick oven roasted peppers, shaved romano $18.95 $17.95 baby arugula, truffle, shaved romano $22.95 assortment of artisanal cheese, parma prosciutto, cured meats served with olives, candied walnuts & crostini $24.95 double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach veal, beef short rib, italian sausage, creamy ricotta penne pasta house-made cavatelli pasta oregano and basil rubbed 8 oz filet, house-made cavatelli, fresh mozzarella roasted potato, arugula & fennel salad shrimp, scallops, calamari, clams, spicy tomato sauce, linguine english pea risotto, citrus beurre blanc grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli grilled chicken, baby spinach, diced tomato, fresh mozzarella, pecorino romano, evoo, roasted garlic, radiatore pasta mushrooms, peppers, onions, tarragon cream, fresh mozzarella, cavatelli $29.95 $24.95 $48.00 (14" cake) $85.00 (6) $28.00 $9.95 $9.95 $9.95 $9.95 $35.00 $35.00 $35.00 $26.00 $26.00 $125.00 $85.00 $95.00 $45.00 $195.00 $195.00 $30.00 $35.00 soppressata, olives, sharp provolone, heirloom tomatoes $14.95 truffle oil, toasted pine nuts, grape tomatoes, shaved romano $13.95 fresh cold pressed olive oil, arugula $15.95 baby iceberg, nueskes bacon, grape tomato, creamy crumbled maytag blue cheese $15.95 $83.00 $84.00 $60.00 $84.00 $55.00 ciroc red berry vodka, triple sec, fresh lime juice, cranberry juice, splash of champagne $16.00 ketel one botanical grapefruit rose vodka, st. germaine elderflower liqueur, splash of champagne $18.00 buffalo mozzarella, vine ripe tomatoes $7.77 grilled white beans, escarole, italian $7.77 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. $10–20 Counter serve with rustic decor & outdoor smokers, serving classic barbecue such as ribs & chicken. $10–20 Airy seafood spot with Intracoastal views, a broad wine list & outdoor seating. $50–100 Gourmet Italian pasta, meat & seafood dishes offered in a white-tablecloth dining room with a patio. $30–50 $10 - 20 $9-19 $10–20Baciami Italiano & Prime Steakhouse
Popular Dishes
Menu for Baciami Italiano & Prime Steakhouse
appetizers
stuffed mushrooms
- clams al forno
- caprese
- caesar salad
- frutti di mare
- roasted fig & prosciutto
- tuscan style meatballs
prosciutto and melon
arancini
assorted gourmet pizza
antipasto
italian paninis
octopus, potatoes & beans
eggplant parmesan
fried calamari
grilled octopus
calamari
steamed clams
baked eggplant
clams alforno
antipasto "la tavola"
shrimp oreganato
maryland style crab cakes
meatball parmigiana
housemade italian sausage & broccoli rabe
beef carpaccio
the cutting board
entrées
pork chop
- lasagna
- veal chop parmigiana
- chicken parmigiana
- filet mignon pizzaiola
- chilean sea bass
- seafood fra diavolo
- faroe island salmon
- chef special
- chicken florentine
- tuscan chicken
- surf add-on
petit maine lobster tail
shrimp scampi
desserts
dolce
- tiramisu
- seasonal cheesecake
- cannoli
- chocolate covered strawberries
cherry cheesecake
cannolis
sides
andy boy rabe
jumbo asparagus
twice baked potato
sage fingerling potato
roasted fingerling potatoes
truffle mac n cheese
grilled asparagus
prime steaks
prime cowboy ribeye
prime 16oz. ny strip
entrees
oven baked lasagna
chicken parmigiano with pasta
chicken scarpariello
rigatoni pomodoro sauce
roasted tenderloin filet mignon
roasted chilean sea bass
salads
caesar salad
baciami salad
baciami mixed greens
baby arugula
roasted fig & prosciutto
wedge classic
wine bottles
jordan, alexander valley, cabernet
charles krug, generations, napa valley
ruffino ducale oro, chianti classico
banfi, brunello di montalcino
fontanafredda, gavi di gavi
cocktails
ciroc red berry sparkling cosmo
ketel one botanical grapefruit rose martini
featured bar bites
caprese
shrimp oreganato
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