Florida, US

Bistro La Baguette

Name: Bistro La Baguette
Telephone: +1 239-403-7861
Price range: $15-27
Rating: 8.4

Bright, inviting eatery with a touch of tropical ambiance serving classics of French cuisine.

3560 Tamiami Trail E, Naples, FL 34112, United States

8.4

Price Per Person : $15-27

11:00 AM - 02:00 PM (Open Now)

View Gallery

Popular Dishes

seafood salad

Arugula salad, shrimp, smoked salmon, crab meat & dijon dressing

$15.50

seared foie gras

Goose liver pan seared served with homemade plum jam & french brioche

$23.95

veal kidneys

French mustard sauce

$22.95

pork tenderloin

With port reduction 14oz

$23.50

baked brie salad

(baked brie puff pastry, arugula salad, onion, candy pecan, confit onion)

Menu for Bistro La Baguette

starters appetizer main course dessert wine pairing red wine white wine wine demo cooking class starter meat others

starters

soup of the day fresh made daily	$8.95
smoked salmon smoked salmon, white toast, capers, onion, lemon & sour cream	$14.50
french onion soup gratinée with swiss cheese	$10.50
charcuterie plate assortment of parma, french pate, french dry sausage, pancetta, french pickles & dijon mustard	$14.95
house green salad romaine lettuce, onions, tomatoes, carrot & cucumber homemade dijon mustard dressing	$9.95
french cheese plate assortment of french cheese served with homemade jam	$13.95
lyonnaise salad arugula salad, poach egg, bacon & onion confit	$13.90
escargot in garlic butter 12 pcs.	$14.95
seafood salad arugula salad, shrimp, smoked salmon, crab meat & dijon dressing	$15.50
seared foie gras goose liver pan seared served with homemade plum jam & french brioche	$23.95
goat cheese salad arugula salad, nuts, apple, onion confit & goat cheese puff pastry (cooking time 12 minutes)	$14.75
terrine of foie gras goose liver pate, served with french brioche.	$19.95
shrimp cocktail 6 shrimps served with, homemade cocktail sauce	$13.90
frog legs with garlic butter	$14.95

appetizer

champagne & amuse bouche

baked brie salad

(baked brie puff pastry, arugula salad, onion, candy pecan, confit onion)

creamy escargot

with garlic mashed potato

main course

creamy chicken and foie gras sauce	-
lobster & tiger shrimp thermidor	-
pork tenderloin parmesan sable biscuit served with arugula emulsion	-
duo of maine lobster & sea scallop coconut sauce	-

dessert

red wine poached pear	-
sauterne fruit sabayon	-

wine pairing

arnaud baillot white burgundy 19 | pommard pasdeloup 2015 | volnay domaine glantenay 2014

red wine

fitou les erles cuvee des ardoises 2013	-
chateau lastour corbieres a de berre 2014	-
cotes du rhone chateau correnson 2016	-
les perdrisieres pinot noir 2017	-
proemio malbec 2017	-
la mission reserva chili cabernet 2017	-

white wine

muscadet sevre et maine sur lie 2016	-
les perdrisieres chardonnay 2017	-
chateau rousseau bordeaux blanc 2016	-
saint veran vieilles vignes 2014 (white burgundy)	-

wine

sancerre paul doucet 2018	-
bourgogne aligote glantenay 2015	-
cote de beaune village andré pasdeloup 2014	-
pommard andré pasdeloup 2015	-

demo cooking class

beef bourguignon & apple tart tatin

$32.95

starter

duck confit salad with fresh raspberry vinaigrette	-
crispy escargot filo with pastis reduction	-

meat

veal kidneys french mustard sauce	$22.95
beef bourguignon	$24.50
traditional \| roasted duck a l'orange.	$30.95
rack of lamb from new zealand, roasted. served with homemade mint sauce.	$29.95
chateaubriand béarnaise sauce 12oz.	$35.95
pork tenderloin with port reduction 14oz	$23.50
coq au vin	$26.50

others

risotto demo cooking class include demo, lunch risotto, soft drink.	$49.95
bakery	-
monthly wine tastings	-
monthly cooking demo classes	-
brunch buffet	-
corporate events	-
catering	-

DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions.