Lima Restaurant

shrimp ravioli

one of chef darío's signature dishes. these hand-made ravioli are individually stuffed with generous portions of shrimp and are bathed in a rich and creamy sun-dried chili sauce that has just the right amount of spice. served with confit cherry tomatoes.

ribeye & pesto fettuccine

a 12 oz. ribeye steak, cooked sous vide and finished on the grill to temperature, topped with expertly prepared chimichurri and accompanied by a large portion of our fresh, house-made fettuccine with peruvian-style pesto.

seafood fettuccine

sautéed seafood with fresh fettuccine dressed in a yellow chili cream sauce and topped with golden crispy white fish.

lomo saltado & huancaína pasta

tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.

pansotti a la crema

hand-stuffed vegetarian pansotti pasta is filled with organic spinach, ricotta and parmesan cheese. served with a creamy sun-dried pepper and tomato sauce and broccoli and cauliflower florets.

scallops & organic quinoa risotto

plump sea scallops, lightly seared, served over a rich, organic quinoa risotto, drizzled with a red wine reduction and paired with bacon-wrapped asparagus.

picante de mariscos

this creamy seafood stew served over tacu tacu, a blend of rice and beans with yellow chili, is topped with crispy prawns and has the perfect amount of heat and flavorful spice.

macho fish

a fillet of white fish, fried golden brown and dressed with a hearty aji panca seafood stew full of shrimp, octopus, calamari, clams, and mussels and served with white garlic rice

anconero fish

a crispy white fish fillet in a panca chili and tomato sauce with sautéed onions, tomato, and green peas. served with white garlic rice and fried yuca.

seafood rice

our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella, full of shrimp, octopus, calamari, clams, and mussels. garnished with sarsa criolla - the crunch of fresh onion and zip of lime juice adds extra flavor to the dish.

grilled octopus

tender baby octopi, marinated in anticucho seasoning, grilled to perfection and resting on a bed of rice and bean tacu tacu, served with a red wine reduction and sarsa criolla.

seafood chaufa rice

seafood abounds in this peruvian-style fried rice. flavors of ginger, sesame, and green scallions accent the shrimp, octopus, calamari, clams, and mussels in this dish.

jalea

our mix of shrimp, octopus, calamari, clams, mussels, white fish, and yuca fried to crispy perfection and served with sarsa criolla and dipping sauce will make you feel like you're on the beach in lima, peru instead of naples, fl

seafood tacu tacu

this dish features our blend of delicious seafood sautéed in a savory, creamy, tomato-based stew and served over our signature blend of white rice, beans, and peruvian flavors - tacu tacu. topped with parmesan cheese.

braised grouper

a wonderful example of criollo cusine a generous fillet of grouper, pan seared and cooked together with seafood in a stew packed with flavor, served over potato and white rice

pork chicharrón & carapulca

slow-cooked confit pork shoulder tops a large portion of this very classic dish from ica, peru. a thick and hearty stew of sun-dried potato, chilies, pork, and peanuts is accompanied by bacon-wrapped asparagus for a satisfying "home-cooked" meal

lomo saltado

juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over white garlic rice and fried potato, the traditional way. replace rice with quinoa 5

pollo saltado

tender chicken breast sautéed in the wok with roma tomatoes and red onions, served over white garlic rice and fried potato. replace rice with quinoa 5

tacu tacu limeño

lomo saltado the lima way - tenderloin beef sautéed in the wok with roma tomatoes and red onions, served au jus over our delicious tacu tacu. topped with a fried egg.

arroz con pollo

a succulent, slow-roasted chicken jambonette consisting of a thigh and medallions of deboned leg paired with cilantro rice packed with peas and carrots.

chaufa rice

chinese immigration has influenced the food culture of lima, as tasted in this peruvian-style fried rice. flavors of sesame, soy, and ginger enhance the rice which is filled with sautéed chicken breast, fried egg, and green scallions. add tenderloin 5 replace rice with quinoa 5

aji de pollo

this creamy yellow chili stew features slices of chicken breast, steamed potato, and parmesan cheese. garnished with black olive and boiled egg and served with white garlic rice the traditional way.

beef seco

slow-roasted beef is cooked for hours in a cilantro broth until so tender it falls apart on your fork. served over rice and white beans seasoned with pork, and garnished with sarsa criolla, a zesty and crisp onion salad.

french fries

sweet potato fries

fried yuca

side salad

fresh peruvian corn (choclo)

grilled asparagus

huancaina sauce

sautéed veggies

tacu tacu (mixed beans & rice)

pork beans

white garlic rice

ceviche clásico

grouper, glazed yam, choclo, cancha, leche de tigre

ceviche lima

grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre

ceviche nikkei

grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre

ceviche trio

tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima

parmesan scallops

tender scallops marinated with our secret recipe, topped with sizzling parmesan cheese.

fried calamari

our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.

beef anticuchos

a wildly popular dish found across peru. skewers of tender marinated beef heart seasoned with a unique blend of spices and peppers, accompanied by golden potato and peruvian corn. served hot with a spicy dipping sauce.

yucas huancaina

crispy fried yucas served with traditional yellow pepper "huancaina" sauce.

shrimp chupe

a rich, chowder-style soup with shrimp, potato, egg, and white rice in a creamy panca and tomato-based broth with a crispy fillet of grouper

peruvian bouillabaisse

an abundance of seafood swims in a steaming panca, tomato-based broth, with a crispy fillet of grouper

seafood chupe

a rich, chowder-style soup with seafood, potato, egg, and white rice in a creamy panca chili and tomato-based broth with a crispy of white fish resting at the bottom.

seafood aguadito

this hearty, cilantro-based soup has a large variety of seafood as well as peas, carrots, and white garlic rice to make a satisfying

chicken aguadito

cilantro-based broth with braised and pulled chicken, white peas, and carrots.

organic quinoa

our "supergrain" organic quinoa is combined with cherry tomato, raisins, cilantro, black olives, fresh peruvian corn, red onions, avocado, lime, vinegar, olive oil, red wine reduction

amanda's salad

organic mixed greens with ripe cherry tomato, strawberries, cilantro, red onion, olive oil and fresh lime juice. topped with parmesan cheese.

farm

organic mixed greens, ripe cherry tomato, mixed nuts. balsamic vinaigrette.

andina

a light and refreshing salad with lima beans, queso tomato, onions, cilantro, fresh-squeezed lime juice corn.

classic pisco sour

peruvian pisco, fresh lime juice, simple syrup, egg white, bitters

chicha sour

pisco, fresh lime juice, simple syrup, chicha, bitters

naples sour

citrus infused pisco, fresh lime juice, simple syrup, bitters

ayahuasca sour

golden berry infused pisco, fresh lime juice, simple syrup, bitters

besame sour

raspberry infused pisco, fresh lime juice, simple syrup, bitters

passion sour

pisco, fresh lime juice, simple syrup, passion fruit, bitters

purple rain

blueberry infused pisco, fresh lime juice, simple syrup, bitters

mango-tango sour

mango infused pisco, fresh lime juice, simple syrup, bitters

hola-konnichiwa

ginger infused pisco, fresh lime juice, ginger syrup, bitters

strawberry fields forever

strawberry infused pisco, fresh lime juice, simple syrup, bitters

el clasico

pisco, fresh lime juice, simple syrup, ginger ale, bitters

chilcano a lo macho

ginger infused pisco, fresh lime juice, ginger syrup, ginger ale, chili infused pisco, bitters

boozeberry chilcano

blueberry infused pisco, fresh lime juice, ginger ale, bitters

chilcano de maracuya

pisco, ginger ale, passion fruit, fresh lime juice, bitters

kung-fu chilkano

green tea infused pisco, fresh lime juice, simple syrup, ginger ale, bitters

peruanisimo

peruvian pina colada with pisco quebranta and chicha morada

chilcano a lo macho

ginger infused pisco, spicy pisco, lime juice, ginger syrup, ginger ale, aromatic bitters

lima punch

pineapple, lemon, pisco acholado with a touch of basil

la pelirroja

red wine, pisco quebranta, triple sec, passion fruit, orange

cesar vallejo

st. germain, verbena infused pisco, ginger ale. refreshing botanical cocktail

fish a lo macho | pescado a lo macho

crispy fillet of catch of the day - seafood stew – white rice crujiente filet de la pesca del día - estofado de mariscos - arroz

seafood rice | arroz con mariscos

seafood stew mixed with rice, paella style - onion salad estofado de mariscos mezclado con arroz - sarsa criolla

crispy fish | chicharrón de pescado

crispy white fish - fried yuca - tartar sauce - onion salad crujiente pescado - yuca frita - sarsa criolla - salsa tartara

crispy seafood | jalea de mariscos

fried: fish - seafood - yuca. tartar sauce - onion salad crujiente: pescado - mariscos - yuca. salsa tartara - sarsa cr

seafood chaufa rice | arroz chaufa de mariscos

peruvian style fried rice with seafood

seafood sautée fettucine | tallarín saltado de mariscos

wok sautéed seafood, tomatoes, onions - fettucine mariscos, tomates, cebolla salteados al wok - tallarín

chicha morada

passion fruit / maracuyá

inca kola

kola inglesa

fontain drinks / sodas

saratoga sparkling water

saratoga still water

lemonade / limonada

classic / clásica | with ginger or mint / con kion or menta

trio "agua dulce"

pisco sour

maracuyá sour

chilcano

piscorita

algarrobina

parmesan scallops

tender sea scallops marinated with our secret recipe, topped with butter and hot parmesan cheese and presented sizzling on the shell

beef anticuchos

a wildly popular dish found across peru. skewers of tender marinated beef heart seasoned with a unique blend of spices and peppers, accompanied by grilled potato and peruvian corn. served hot from the fire in a cast iron skillet with a spicy dipping sauce

grilled seafood

shrimp, calamari, clams, and mussels are seasoned with the famous anticucho marinade and are tossed on the grill for this flavorful appetizer. served with grilled potato, peruvian corn, and a spicy dipping sauce

una causa

peruvian classic! puréed potato terrine seasoned with yellow chili and lime juice, giving it the traditional mildly-spicy and mouth-watering flavor. served chilled and topped with avocado and tuna salad, drizzled with salsa huancaina, a cheese and pepper sauce

usa escavechada

traditional peruvian causa served with crispy white fish topped with sweet-and-sour escaveche onions and accented with avocado

ssels a la chalaca

peruvian-style mussels are first steamed, then served chilled and topped with a flavorful mix of fresh tomato, diced red onion, cilantro, and lime juice. served with fresh peruvian corn

s clásicas

steamed potatoes served with any combination of our traditional sauces. choose: huancaina - a yellow chili and cheese sauce, crema de aji - a spicy red pepper cream, or ocopa - a creamy black mint sauce. choose one, two or all three sauces. served with black olive and boiled egg

clásico

white fish sliced thin. sashimi-style, and drenched in our house leche de tigre - lime, garlic, and ají limo. served with peruvian corn and sweet glazed yam.

al aji amarillo

thinly sliced white fish is covered with a marinade of lime, garlic, and ají limo, and then seasoned with peruvian yellow chili, ají amarillo. served with peruvian corn and sweet glazed yam.

al rocoto

our clásico tiradito dressed with a rich rocoto pepper cream sauce. served with peruvian corn and sweet glazed yam.

clásico

tender white fish tossed in a fresh lime juice marinade with limo chili, garlic and red onion. served chilled with sweet glazed yam and peruvian corn.

mixto

shrimp, calamari and white fish marinated to perfection in fresh lime juice, limo chili, and garlic. served chilled with sweet glazed yam and peruvian corn.

al aji amarillo

our clásico ceviche seasoned with the most popular peruvian pepper. aji amarillo.

al rocoto

our clásico ceviche enhanced with an exquisite creamy peruvian red pepper sauce with just the right amount of kick.

nikkei

our japanese-inspired ceviche. tender white fish marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. served with avocado on a bed of organic quinoa and topped with crispy wontons.

de carretilla

crispy fried calamari tops this classic ceviche of delicate white fish marinated in fresh lime juice with limo chili, garlic, and red onion. served chilled with sweet glazed yam and peruvian corn.

ceviche trio

impossible to choose just one flavor? this is a dish for true ceviche lovers, with ceviche clásico, al aji amarillo and al rocoto. served with fresh peruvian corn and sweet glazed yam.

leche de tigre

a large glass filled to the brim with mouth-watering leche de tigre - the marinade of our ceviche, with the flavors of ají limo, garlic, red onion, lime and white fish, as well as a small serving of ceviche resting in the bottom of the glass along with peruvian corn and sweet glazed yam.

conchas con risotto de quinua orgánica

tiernas conchas (vieiras) servidas sobre un delicioso risotto de quinua orgánica, acompañado con espárragos envueltos en tocino y termin con reducción de vino tinto.

arroz con mariscos

suculento arroz con abundate mariscos estilo paella y terminado con queso parmesano es sin duda uno de los platos clásicos de la cocina peruana

tacu tacu de camarones

deliciosos camarones salteados a la perfección en una cremosa salsa de ají amarillo y servida en una cama crujiente de tacu tacu (frijoles blancos y arroz cocinados junto con especias peruanas).

tacu tacu de mariscos

deliciosos mariscos salteados e incorporados en un sabroso guiso base tomate. servido sobre nuestra exclusiva combinación de arroz blanco frejoles y sabores peruanos - tacu tacu.