Florida, US Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade $24.90 7 oz center-cut sirloin and a maryland-style crab cake $25.90 Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal) $23.90 Artichoke hearts, fresh basil and lemon butter (850 cal) $23.50 7 oz usda, seasoned and wood-grilled (260 cal) $26.90 grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries. a boozy brunch coffee experience! reyka vodka, bailey's irish cream, vanilla and stok cold brew. garnished with whipped cream and chocolate shavings. the coffee and irish cream complement the orange flavors of the grand marnier brioche. crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions. a bonefish signature sangria! canyon road chardonnay, orange liqueur, and sparkling wine with mango flavors. the crispness of the sparkling wine enhances the flavor of our signature bang bang sauce. wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon. stoli vanilla vodka, maple syrup and orange juice, hand shaken and garnished with peppered candied bacon and a gummy egg. the sweetness of the martini balances the spice and richness of the shrimp and grits. crispy angel food cake, marinated in tequila and lime juice, dusted with powdered sugar and served with tequila icing for dipping starting brunch with a mimosa has become a beloved tradition that enhances the overall brunch experience with a hint of bacon $5.50 hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette $5.50 crisp romaine and garlic croutons $5.50 crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp or wood-grilled chicken $17.50 wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade $24.90 7 oz center-cut sirloin and a maryland-style crab cake $25.90 7 oz center-cut filet paired with seasoned and steamed lobster tail $39.50 wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp $23.90 jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast $20.90 $24.50 $19.90 $17.90 $17.90 $19.90 $20.90 $35.90 refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white $8.50 founder chris parker's favorite finished with oj and grand marnier $9.90 malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup $10.50 woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube $13.10 crispy shrimp tossed in our signature creamy, spicy sauce $12.90 red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce $12.90 sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle $13.90 delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips $12.50 house-made lump crab cakes with red rémoulade sauce $15.90 fried with peppers and served with sweet, spicy asian sauce $12.90 tomatoes, red onion, garlic, basil and lemon wine sauce $13.50 pan-seared with green onions and soy sauce $10.90 crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce $9.90 delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs $5.50 classic al dente asparagus seasoned with salt and a drizzle of olive oil $5.50 sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb $5.50 $3.00 $3.00 $3.00 $3.00 $3.00 red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal) jumbo shrimp (940 cal) or chicken (1080 cal) $18.90 red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal) $17.90 stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal) $23.90 artichoke hearts, fresh basil and lemon butter (850 cal) $23.50 a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal) $37.90 toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal) $16.50 7 oz usda, seasoned and wood-grilled (260 cal) $26.90 7 oz center-cut (210 cal) $18.90 goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal) $18.90 wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal) $19.90 bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal) $22.50 generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal) $16.90 8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal) $16.90 our signature bang bang shrimp®, greens, tomatoes and lime crema (1580 cal) $16.90 mango salsa, shredded cabbage and lime crema (1320 cal) $16.90 fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro $9.90 jumbo shrimp prepared "kung pao" style, flash fried and tossed in a sweet and spicy sauce, served around a bed of soy glazed noodles, toasted macadamia nuts and a fresh chopped cilantro garnish $18.90 cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides $23.90 wood-grilled swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable $27.50 fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro- as premium side with any entrée | a la carte $3.50 decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream $8.50 perfect fall cocktail - fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle $10.50 house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil $10.10 maker's mark bourbon, sugar in the raw simple syrup, fresh sour mix, topped with cabernet sauvignon and a bordeaux cherry $9.90 garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce $31.90 $27.90 flavors of coconut, rum, pineapple juice, and dash of blue curacao with shaved coconut $9.00 a blend of blackberry, cranberry and apple with red wine garnished with fresh blackberries $7.90 house-infused with fris vodka, pomegranate and fresh mango $8.90 absolut lime, cranberry, fresh lime sour, with a hint of st. germain liqueur and a house-made cosmo ice cube $9.40 absolut vodka or bombay sapphire gin shaken and served straight up with blue-cheese olives $9.90 house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil $9.90 absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish $9.40 malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup $9.90 house-infused vanilla bean vodka, kahlúa, crème de cacao and fresh-brewed espresso $9.90 woodford reserve bourbon and a touch of maple with angostura bitters and a bordeaux cherry smoked with oak and served over a colossal ice cube $12.90 maker's 46 premium kentucky bourbon, with a house-made infusion of cinzano rosso vermouth, fresh rosemary and orange peel. served over a colossal ice cube or served up by request $10.90 our signature twist on the classic moscow mule reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger $8.50 founder chris parker's favorite finished with fresh oj and grand marnier $8.40 patrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish $9.90 bacardi superior rum, malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, orange, pineapple juice, and a splash of bitters $9.30 flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts $7.90 with melba sauce and powdered sugar $5.90 cranberry white chocolate or chocolate chip (180 cal each) $1.90 $4.20 $5.40 $5.40 $4.60 $5.00 $5.40 $4.20 $4.20 $4.20 $4.20 $5.00 $5.40 $5.00 $5.70 signature red or white sangria $6.50 choice of blackberry red or sparkling mango white $6.50 choice of blackberry red or sparkling mango white (190/220 cal) $6.50 6 oz: white, rosé, red or sparkling split; bottle: white, rosé or red; sparkling $150.00 187ml split $11.00 187ml split $12.00 france $89.00 australia $6.90 wa $7.40 italy $6.90 willamette valley, or $9.90 alto adige, italy $12.70 rías baixas, spain $8.90 sonoma county $8.90 marlborough, new zealand $9.90 marlborough, new zealand $13.20 ca $6.30 central coast $7.10 sonoma county $8.90 ca $10.10 russian river ranches $14.70 napa valley $69.00 ca $6.30 central coast, ca $8.90 ca $6.90 willamette valley, or $9.90 santa barbara-monterey-sonoma coast $11.70 monterey-sonoma-santa barbara $12.90 ca $8.10 columbia valley, wa $8.70 italy $11.70 argentina $8.90 lodi, ca $9.50 ca $11.20 ca $6.30 wa $8.10 ca $9.50 paso robles, ca $12.90 napa valley $15.20 napa valley $79.00 fried with peppers and served with sweet, spicy asian sauce $7.00 tomatoes, red onion, garlic, basil and lemon wine sauce $7.00 red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce $7.00 an extra large portion of our crispy bang bang shrimp $15.00 choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp sauce $15.00 something for everyone! a trio of bang bang shrimp®, tempura crunch sashimi tuna*, and kung pao brussels sprouts** $15.00 jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint $7.00 bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks $7.00 absolut citron vodka, blueberry purée, fresh sour mix, sugar rim $7.00 lunazul blanco tequila, cointreau, fresh lime and simple syrup $7.00 $9.00 $7.00 this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea $10.00 jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube $15.00 ila citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut yellowtail, jalapeno, cilantro, po $12.90 ny strip, red onion, ponzu $12.00 wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles, served on a bed of florentine-style risotto wood-grilled swordfish with seasonal pumpkin ravioli, topped with crispy onions, crumbled feta and a hint of butter tender, fresh steelhead, milder than salmon and full of flavor, topped with a guinness glaze, served with a fall vegetable medlery with toasted walnuts DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Counter-serve chain eatery featuring Texas-style BBQ, homestyle sides & sweet treats. $10–20 Local chain serving globally influenced New American fare & cocktails in a casual, stylish space. $20–30 Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. $10–20 $20–30 Casual, contemporary Vietnamese eatery offering a wide range of noodle soups & other popular dishes. $10–20 $20–30 $2-12 $10–20Bonefish Grill
Popular Dishes
Menu for Bonefish Grill
course 3
crème brûlée french toast
- wake up call
- course 2
bang bang shrimp eggs benedict
- sparkling mango white sangria
- course 1
shrimp & grits
- sunny side up martini
- amuse bouche
tequila bites
- mimosa
- soup & greens
corn chowder & lump crab
bonefish house salad
classic caesar salad
florida cobb salad
perfect pairings
mahi-mahi & shrimp
sirloin & crab cake
filet & lobster tail
sirloin & shrimp
chicken & shrimp
from the wood-fired grill
scallops & shrimp skewer
rainbow trout
chicken breast
bone-in 12 oz pork chop
atlantic salmon
mahi-mahi (dorado)
chilean sea bass
from the bar
signature sangria
parker's margarita
crushed pineapple martini
smoked old fashioned
starters & sharing
bang bang shrimp*
ahi tuna poke*
tempura crunch sashimi tuna*
imperial dip
maryland-style crab cakes
calamari
mussels josephine*
beef & ginger potstickers
bfg fries
premium sides
bacon mac & cheese
steamed asparagus
creamed spinach
signature sides
garlic whipped potatoes
seasonal vegetables
jasmine rice
coleslaw
french fries
from the sea
bonefish signature pasta
tuna poke bowl
cod imperial
parmesan-crusted rainbow trout
cold water lobster tails
from the land
half-pound bfg burger
filet mignon
the angler's sirloin steak
lily's chicken
chicken marsala
fontina pork chop
from the dock
fish & chips
crispy fried shrimp
bang bang shrimp tacos
blackened baja fish tacos
appetizer
kung pao brussels sprouts appetizer
noodles
kung pao shrimp noodles
salmon
old fashioned cedar plank salmon
ravioli
fresh swordfish & pumpkin ravioli
sprouts
kung pao brussels sprouts
cake
pumpkin spice lava cake
hand-crafted martinis & cocktails
fresh apple martini
fresh grapefruit martini
new york sour
partner selection
crab crusted pompano
grilled pompano
craft frozen cocktails
frozen jack frost
rozen blackberry sangria
up
bonefish pomegranate martini
contemporary cosmo
"1901" dirty martini
fresh grapefruit martini
tropic heat martini
crushed pineapple martini
espresso martini
rocks
smoked old fashioned
infused manhattan
the mule
parker's margarita
patrón's perfect cucumber margarita
coral reef punch
desserts
macadamia nut brownie
classic cheesecake
warm cookies
spirit-free
freshly brewed iced tea
- bottled waters
acqua panna still 1l | san pellegrino 1l
- beverages
coca-cola
- coke zero sugar
- diet coke
- sprite
- dr pepper
- barq's root beer
- minute maid lemonade
- seagram's ginger ale
- hot beverages
hot tea | coffee | espresso | cappuccino
- drafts
bud light
blue moon
sam adams seasonal
bottles
michelob ultra
heineken
stella artois
bud light
coors light
miller lite
budweiser
corona extra
sam adams boston lager
newcastle
guinness
sangria
white sangria | red sangria
blackberry red sangria | sparkling mango white sangria
signature red or white sangria
wines
white wine | rosé wine | red wine | sparkling wine
sparkling
chandon brut sparkling
chandon rosé sparkling
veuve clicquot yellow label brut champagne
interesting whites
jacob's creek moscato
chateau ste. michelle riesling
bella sera pinot grigio
king estate pinot gris
santa margherita pinot grigio
martín códax albariño
sauvignon blanc
decoy by duckhorn
yealands
kim crawford
chardonnay
la terre
william hill
chateau st. jean
kendall-jackson "v.r."
sonoma-cutrer
cakebread cellars
rosé
beringer white zinfandel
chloe rosé
pinot noir
silver gate
acrobat by king estate
meiomi
böen
interesting reds
three thieves red blend
charles & charles cabernet blend
villa antinori "super tuscan" red
portillo "estate bottled" malbec
the federalist zinfandel
francis coppola black label claret
merlot / cabernet
sycamore lane merlot or cabernet sauvignon
columbia crest "grand estates" merlot
louis martini cabernet sauvignon
halter ranch "synthesis" cabernet sauvignon
hess "allomi" cabernet sauvignon
palermo by orin swift cabernet sauvignon
craveable small plates
calamari
mussels josephine®
ahi tuna poke*
shareable starters
the big bang
b.l.t. nachos
crowd pleaser
irresistible cocktails
mango bourbon sour
coconut crush
blueberry lemon drop
fresh margarita
premium wines
kim crawford sauvignon blanc | meiomi pinot noir
select spirits
absolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam gin, lunazul
remarkable spirits
jefferson's ocean "aged at sea" bourbon
jefferson's ocean "aged at sea" old fashioned
choice of two entrees
lily's chicken
- grilled bone-in pork chop
- mahi mahi
- atlantic salmon
- sirloin 7 oz.
- rainbow trout
- baja scallop and shrimp scampi pasta
- salads
house salad | caesar salad
- dessert
key lime cake
- cold starters
hamachi jalapeno
seared beef tataki
others
dynamite-style shrimp
- fresh swordfish & pumpkin ravioli
- fresh steelhead
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