Bonefish Grill

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries.

wake up call

a boozy brunch coffee experience! reyka vodka, bailey's irish cream, vanilla and stok cold brew. garnished with whipped cream and chocolate shavings. the coffee and irish cream complement the orange flavors of the grand marnier brioche.

bang bang shrimp eggs benedict

crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.

sparkling mango white sangria

a bonefish signature sangria! canyon road chardonnay, orange liqueur, and sparkling wine with mango flavors. the crispness of the sparkling wine enhances the flavor of our signature bang bang sauce.

shrimp & grits

wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon.

sunny side up martini

stoli vanilla vodka, maple syrup and orange juice, hand shaken and garnished with peppered candied bacon and a gummy egg. the sweetness of the martini balances the spice and richness of the shrimp and grits.

tequila bites

crispy angel food cake, marinated in tequila and lime juice, dusted with powdered sugar and served with tequila icing for dipping

mimosa

starting brunch with a mimosa has become a beloved tradition that enhances the overall brunch experience

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

atlantic salmon

mahi-mahi (dorado)

chilean sea bass

signature sangria

refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

bang bang shrimp*

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke*

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunch sashimi tuna*

sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle

imperial dip

delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

house-made lump crab cakes with red rémoulade sauce

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine*

tomatoes, red onion, garlic, basil and lemon wine sauce

beef & ginger potstickers

pan-seared with green onions and soy sauce

bfg fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

garlic whipped potatoes

seasonal vegetables

jasmine rice

coleslaw

french fries

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal) jumbo shrimp (940 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (850 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

filet mignon

7 oz usda, seasoned and wood-grilled (260 cal)

the angler's sirloin steak

7 oz center-cut (210 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal)

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)

bang bang shrimp tacos

our signature bang bang shrimp®, greens, tomatoes and lime crema (1580 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (1320 cal)

kung pao brussels sprouts appetizer

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

kung pao shrimp noodles

jumbo shrimp prepared "kung pao" style, flash fried and tossed in a sweet and spicy sauce, served around a bed of soy glazed noodles, toasted macadamia nuts and a fresh chopped cilantro garnish

old fashioned cedar plank salmon

cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides

fresh swordfish & pumpkin ravioli

wood-grilled swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable

kung pao brussels sprouts

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro- as premium side with any entrée | a la carte

pumpkin spice lava cake

decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream

fresh apple martini

perfect fall cocktail - fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle

fresh grapefruit martini

house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil

new york sour

maker's mark bourbon, sugar in the raw simple syrup, fresh sour mix, topped with cabernet sauvignon and a bordeaux cherry

crab crusted pompano

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

grilled pompano

frozen jack frost

flavors of coconut, rum, pineapple juice, and dash of blue curacao with shaved coconut

rozen blackberry sangria

a blend of blackberry, cranberry and apple with red wine garnished with fresh blackberries

bonefish pomegranate martini

house-infused with fris vodka, pomegranate and fresh mango

contemporary cosmo

absolut lime, cranberry, fresh lime sour, with a hint of st. germain liqueur and a house-made cosmo ice cube

"1901" dirty martini

absolut vodka or bombay sapphire gin shaken and served straight up with blue-cheese olives

fresh grapefruit martini

house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil

tropic heat martini

absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

crushed pineapple martini

malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup

espresso martini

house-infused vanilla bean vodka, kahlúa, crème de cacao and fresh-brewed espresso

smoked old fashioned

woodford reserve bourbon and a touch of maple with angostura bitters and a bordeaux cherry smoked with oak and served over a colossal ice cube

infused manhattan

maker's 46 premium kentucky bourbon, with a house-made infusion of cinzano rosso vermouth, fresh rosemary and orange peel. served over a colossal ice cube or served up by request

the mule

our signature twist on the classic moscow mule reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished with crushed ice, fresh mint and candied ginger

parker's margarita

founder chris parker's favorite finished with fresh oj and grand marnier

patrón's perfect cucumber margarita

patrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, orange, pineapple juice, and a splash of bitters

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

classic cheesecake

with melba sauce and powdered sugar

warm cookies

cranberry white chocolate or chocolate chip (180 cal each)

freshly brewed iced tea

acqua panna still 1l | san pellegrino 1l

coca-cola

coke zero sugar

diet coke

sprite

dr pepper

barq's root beer

minute maid lemonade

seagram's ginger ale

hot tea | coffee | espresso | cappuccino

bud light

blue moon

sam adams seasonal

michelob ultra

heineken

stella artois

bud light

coors light

miller lite

budweiser

corona extra

sam adams boston lager

newcastle

guinness

white sangria | red sangria

signature red or white sangria

blackberry red sangria | sparkling mango white sangria

choice of blackberry red or sparkling mango white

signature red or white sangria

choice of blackberry red or sparkling mango white (190/220 cal)

white wine | rosé wine | red wine | sparkling wine

6 oz: white, rosé, red or sparkling split; bottle: white, rosé or red; sparkling

chandon brut sparkling

187ml split

chandon rosé sparkling

187ml split

veuve clicquot yellow label brut champagne

france

jacob's creek moscato

australia

chateau ste. michelle riesling

wa

bella sera pinot grigio

italy

king estate pinot gris

willamette valley, or

santa margherita pinot grigio

alto adige, italy

martín códax albariño

rías baixas, spain

decoy by duckhorn

sonoma county

yealands

marlborough, new zealand

kim crawford

marlborough, new zealand

la terre

ca

william hill

central coast

chateau st. jean

sonoma county

kendall-jackson "v.r."

ca

sonoma-cutrer

russian river ranches

cakebread cellars

napa valley

beringer white zinfandel

ca

chloe rosé

central coast, ca

silver gate

ca

acrobat by king estate

willamette valley, or

meiomi

santa barbara-monterey-sonoma coast

böen

monterey-sonoma-santa barbara

three thieves red blend

ca

charles & charles cabernet blend

columbia valley, wa

villa antinori "super tuscan" red

italy

portillo "estate bottled" malbec

argentina

the federalist zinfandel

lodi, ca

francis coppola black label claret

ca

sycamore lane merlot or cabernet sauvignon

ca

columbia crest "grand estates" merlot

wa

louis martini cabernet sauvignon

ca

halter ranch "synthesis" cabernet sauvignon

paso robles, ca

hess "allomi" cabernet sauvignon

napa valley

palermo by orin swift cabernet sauvignon

napa valley

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine®

tomatoes, red onion, garlic, basil and lemon wine sauce

ahi tuna poke*

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

the big bang

an extra large portion of our crispy bang bang shrimp

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp®, tempura crunch sashimi tuna*, and kung pao brussels sprouts**

mango bourbon sour

jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint

coconut crush

bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks

blueberry lemon drop

absolut citron vodka, blueberry purée, fresh sour mix, sugar rim

fresh margarita

lunazul blanco tequila, cointreau, fresh lime and simple syrup

kim crawford sauvignon blanc | meiomi pinot noir

absolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam gin, lunazul

jefferson's ocean "aged at sea" bourbon

this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube

lily's chicken

grilled bone-in pork chop

mahi mahi

atlantic salmon

sirloin 7 oz.

rainbow trout

baja scallop and shrimp scampi pasta

house salad | caesar salad

key lime cake

ila citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

hamachi jalapeno

yellowtail, jalapeno, cilantro, po

seared beef tataki

ny strip, red onion, ponzu

dynamite-style shrimp

wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles, served on a bed of florentine-style risotto

fresh swordfish & pumpkin ravioli

wood-grilled swordfish with seasonal pumpkin ravioli, topped with crispy onions, crumbled feta and a hint of butter

fresh steelhead

tender, fresh steelhead, milder than salmon and full of flavor, topped with a guinness glaze, served with a fall vegetable medlery with toasted walnuts