Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 850-471-2324
Price range: $20–30
Rating: 8.4

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

5025 N 12th Ave, Pensacola, FL 32504, United States

8.4

Price Per Person : $20–30

11:00 AM - 10:00 PM (Open Now)

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Popular Dishes

shaved brussels sprouts salad

Wood-grilled salmon, salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

$20.50

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$26.90

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$26.90

bonefish signature pasta

Red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)

$21.50

cod imperial

Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

$24.50

Menu for Bonefish Grill

soup & greens

corn chowder & lump crab topped with bacon	$5.50
bonefish house salad wood-grilled shrimp, hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette	$19.50
classic caesar salad wood-grilled chicken, crisp romaine and garlic croutons	$5.50
florida cobb salad wood-grilled chicken, crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette	$18.90
shaved brussels sprouts salad wood-grilled salmon, salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions	$20.50

partner's selection

ask about today's fresh catch

oscar grouper

topped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze

$33.50

grilled grouper

simply grilled

$28.50

from the wood-fired grill

atlantic salmon*	$21.50
mahi-mahi (dorado)	$22.90
chilean sea bass	$37.90
scallops & shrimp skewer	$26.50
rainbow trout	$21.90
chicken breast	$19.50
bone-in 12 oz pork chop*	$21.50

premium sides

bacon mac & cheese delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs	$3.90
steamed asparagus classic al dente asparagus seasoned with salt and a drizzle of olive oil	-
kung pao brussels sprouts flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro	-
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli	-
creamy parmesan risotto topped with housemade herb oil	$3.00

signature sides

garlic whipped potatoes	$3.00
seasonal vegetables	$3.00
jasmine rice	$3.00
coleslaw	$3.00
french fries	$3.00

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$26.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$26.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$25.50
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$23.50

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$21.50
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (630 cal)	$19.50
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$24.50
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (840 cal)	$24.50
rock lobster tail 10-12 oz caribbean lobster tail, seasoned and steamed, served with warm drawn butter (490 cal)	$39.90

from the bar

signature sangria refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white	$9.50
parker's margarita founder chris parker's favorite finished with oj and grand marnier \| upgrade to patrón add 3	$11.50
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$11.50
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.90

bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	$13.90
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$13.90
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$14.50
imperial dip delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$13.90
maryland-style crab cakes house-made lump crab cakes with red rémoulade sauce	$15.90
calamari fried with peppers and served with sweet, spicy asian sauce	$13.90
mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$14.50
beef & ginger potstickers topped with green onions and soy sauce	$12.90
crab-topped bang fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	$11.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$16.90
chimichurri bistro filet 8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri	$26.90
filet mignon 7 oz usda center-cut, seasoned and wood-grilled	$28.90
the angler's sirloin steak 7 oz center-cut	$21.50
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$20.90
chicken marsala wood-grilled chicken with bacon mushrooms and marsala wine sauce	$22.50
fontina pork chop wood-grilled topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce	$24.50

appetizer

kung pao brussels sprouts appetizer

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

$9.90

hand-crafted martinis & cocktails

parker's margarita

founder chris parker's favorite - finished with fresh oj and grand marnier

$9.90

smoked old fashioned

woodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube (160 cal)

$13.10

winter white cosmo

our best-selling guest favorite of the year! reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice (220 cal)

$10.90

shareable starters

b.l.t. nachos

grilled chicken on perfectly seasoned tortilla chips topped with crispy bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with mouthwatering chimichurri and of course, the never duplicated bang bang shrimp sauce. every bite will be sure to please!

crowd pleaser

something for everyone! a flavorful trio of bang bang shrimp, tempura crunch sashimi tuna*, and kung pao brussels sprouts*! a perfect collection of bonefish favorites to please every crowd!

irresistible cocktails

blueberry lemon drop

absolut citron vodka, shaken with blueberry puree, fresh sour mix, and rimmed with just the right amount of sugar.

mango bourbon sour

for the bourbon lover or the novice, a refreshing combination of jim beam bourbon, mango, house made sugar in the raw syrup and fresh sour mix, topped with a lemon wheel, fresh cracked pepper and mint.

desserts

macadamia nut brownie bourbon pecan ice cream with macadamia nuts	-
key lime pie with toasted meringue	-
seasonal crème brûlée with fresh whipped cream	-
jen's jamaican coconut pie creamy coconut custard, myers rum sauce and fresh whipped cream	$6.50

beverages

iced tea	$3.99
san pellegrino 1l	$5.29
cocacola	-
coke zero sugar	-
diet coke	-
sprite	-
dr pepper	-
barq's root beer	-
minute maid lemonade \| seagram's ginger ale	$2.99

hot beverages

hot tea	$2.99
coffee	$2.99
espresso	$3.75
cappuccino	$3.75

sparkling/bubbles / rosé

chandon brut sparkling 187ml split	$11.00
chandon rosé sparkling 187ml split	$12.00
beringer white zinfandel ca	$6.30
saved magic maker rosé ca	$8.90
perrier jouet "grand brut" champagne france	$69.00

whites/ pinot grigio

jacob's creek moscato australia	$6.90
chateau ste. michelle riesling wa	$7.40
ecco domani pinot grigio italy	$6.90
king estate pinot gris willamette valley, or	$9.90
santa margherita pinot grigio alto adige, italy	$12.70

sauvignon blanc

merryvale "starmont"

napa valley

$9.10

kim crawford

marlborough, new zealand

$13.20

chardonnay

la terre ca	$6.30
william hill central coast	$7.10
j. lohr "riverstone" monterey	$8.90
kendall-jackson "v.r." ca	$10.10
coppola "director's cut" russian river	-
sonoma-cutrer russian river ranch	-
cakebread cellars napa valley	-

pinot noir

concannon ca	$6.90
acrobat by king estate willame	-
la crema sonoma coast	$13.20
melomi santa barbara-monter	-

reds/blends

ménage à trois red blend ca	$8.00
villa antinori "super tuscan" red, it	-
broquel malbec mendoza, argentin	-
dona paula "los cardos" malbec arg	-
the federalist zinfandel lodi, ca	$9.50
stags' leap petite sirah napa valley	$69.00

merlot/cabernet

sycamore lane merlot \| cabernet sauvignon ca	-
columbia crest "grand estates" merlot wa	$8.10
charles & charles cabernet blend columbia valley, wa	$8.70
louis martini cabernet sauvignon ca	$9.50
francis coppola black label claret ca	$11.20
hess "allomi" cabernet sauvignon napa valley	$15.20

wines

white, rosé, red or sparkling split	$150.00
white, rosé or red \| sparkling	$600.00

others

old fashioned cedar plank salmon cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides	$23.90
rockefeller butterfish alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides	$28.90
baja scallop and shrimp scampi pasta tender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguine	$19.90
filet mignon & lobster tail 9 oz. wood-grilled filet mignon with a seasoned and steamed lobster tail served with choice of two signature sides	$41.90
pumpkin spice lava cake decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream	$8.50
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream	$8.90
kricyoslura billed . wudgu; orangu and bordaaux chely	-
mule eo ginger boor and ash mini	$9.30
er (or 0 irult and ange and	$9.30
heineken	$5.00
stella artois	$5.40
sam adams boston lager	$5.40
newcastle	$5.00
guinness 14.9 oz	$5.70

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