Florida, US

Café Chardonnay

Name: Café Chardonnay
Telephone: +1 561-627-2662
Price range: $50–100
Rating: 8.9

Unassuming strip-mall setup for classy American fare including innovative dishes & a vast wine list.

4533 PGA Boulevard, Palm Beach Gardens, FL 33418, United States

8.9

Price Per Person : $50–100

5:00 PM - 10:00 PM (Open Now)

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Popular Dishes

sauteed halibut

Lobster and sweet corn risotto

$52.00

grilled prime ribeye steak

Au gratin potato, crispy onions and a cabernet demi-glace

$68.00

herb and dijon crusted rack of lamb

Goat cheese mashed potatoes and lamb jus

$55.00

maine lobster and sea scallops

Sweet peas and truffle reggiano parmesan cream tossed with fettucine

$52.00

wild mushroom streudel

Filo with wild mushrooms over fontina fonduta

$16.00

Menu for Café Chardonnay

appetizers

wild mushroom streudel filo with wild mushrooms over fontina fonduta	$16.00
blue point oysters rockefeller baked with spinach, parmesan and sambuca	$17.00
jumbo lump crab cake whole-grain mustard remoulade	$19.00
rigatoni mezze bolognese bolognese sauce, basil and fresh buffalo mozzarella	$15.00
casserole of escargot wild mushrooms, garlic, white wine and toasted almonds	$16.00
frank's meatball baked with old fashioned ricotta, parmigiano-reggiano. pomodoro sauce and bruschetta toast	$15.00
grilled spanish octopus and calamari cannellini beans, arugula, cherry tomatoes, pickled red onion and black olive aioli	$18.00
pan seared foie gras duck confit, butternut squash and blackberry compote	$25.00
chilled shrimp and jumbo lump crab key lime cocktail and mustard sauces	$20.00
french onion soup baked with herb crostini and gruyere cheese	$11.00
brandied lobster bisque maine lobster, brandy, fennel and cream	$14.00
wild mushroom strudel filo filled with an assortment of sautéed woodland mushrooms over a fontina fonduta	$18.00
oysters rockefeller baked with spinach, parmesan and sambuca	$20.00
tuna two ways sesame seared tuna and tuna tartare, avocado sushi rice, citrus ponzu	$21.00

salads

caesar salad hearts of romaine tossed with parmesan cheese, homemade croutons and our caesar dressing	$13.00
roasted beet and stilton salad red and golden beets, arugula, pecans in a sherry pomegranate vinaigrette	$15.00
pear and almond crusted goat cheese artisan baby greens, sundried cranberries and champagne vinaigrette	$15.00
heirloom tomato and buffalo mozzarella italian mozzarella, basil and aged balsamic	$17.00

ocean

macadamia crusted yellowtall snapper

coconut basmati rice and tropical fruit salsa

$39.00

grilled scottish "loch duart" salmon

french lentils, wilted spinach, frisse and white truffle vinaigrette

$37.00

san francisco cioppino

lobster tail, fresh fish, mussels, clams, shrimp and calamari simmered with tomato, garlic and herbs over gemelli pasta

$39.00

land

herb and dijon crusted rack of lamb goat cheese mashed potatoes and lamb jus	$48.00
filet of beef "wellington" wild mushroom en croute. medeira wine and truffled fingerling mash	$48.00
roasted duck \| spiced syr wild rice pilaf, nastrique	$38.00
tandoori sp free range chicken, ap	-
gri roasted garlic mashed	-
bur root	-
braised red cab	-
roasted artic	-

first course

crispy pork belly & pan seared sweet thai chili	-
stacked sesame	-
crispy pork belly & pan seared sea scallop sweet thai chili ponzu	$17.00
tuna two ways stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu	$17.00
oven roasted purple & white cauliflower zaatar spiced, e.v. olive oil, lemon, garlic and house made labneh	$25.00
local heirloom tomato and burrata salad arugula, prosciutto, crispy crostini and aged balsamic	$9.00
iceberg wedge salad crumbled gorgonzola, cherry tomatoes, kai kai farms radishes, red onion and apple smoked bacon	$15.00
wild mushroom risotto sauteed chanterelle mushrooms, reggiano parmesan	$14.00
lobster tempura mango slaw, sweet thai chili	$24.00
sweet corn and ricotta raviolis truffle butter, fresh chives and reggiano parmesan	$16.00
shrimp and crab louie jumbo lump crabmeat and shrimp tossed with louie dressing	$22.00
grilled spanish octopus cannellini beans, arugula, cherry tomatoes, pickled red onion and black olives aioli	$22.00
sauté of gratitude farms wild mushrooms white truffle butter, stracciatella and herbs over polenta	$19.00
burrata, prosciutto and baby heirloom tomatoes galloni 30-month gold label prosciutto, tuscan olive oil, pumpkin seeds, honey-balsamic glaze and bruschetta	$22.00
iceberg wedge heirloom cherry tomatoes, red onions, apple smoked bacon and blue cheese	$16.00
virginia cold water clams chorizo, cannellini beans, garlic and pesto broth	$19.00
grilled spanish octopus and calamari cannellini beans, arugula, cherry tomatoes, pickled red onion and black olives aioli	$21.00
burrata with charred tomatoes	-
wagyu meatball baked with herbed ricotta, parmigianno-reggiano, pomodoro sauce and bruschetta toast	$13.00
ceviche veracruz fresh mahi, shrimp, scallops, red onion, cilantro and lime juice	$17.00
fiore di zuca ricotta salata and mozzarella stuffed squash blossoms with a heirloom tomato relish	$13.00
pan seared sea scallops creamy polenta, neuske's bacon and lemon truffle butter	$19.00
heirloom tomato sampler and burrata sweet basil, tuscan olive oil, aged balsamic and focaccia crisps	$16.00
roasted beet and citrus salad arugula, gorgonzola dolce, ruby grapefruit and navel oranges and pistachio vinaigrette	$14.00

entrees

crab crusted cape canaveral flounder organic mushrooms, roasted fingerling potatoes, sweet corn, swiss chard, cipollini onions, lemon, white wine and creole mustard sauce	$17.00
linguine primavera lemon butter & white wine	$40.00
local pompano francaise sweet peas and truffle reggiano parmesan cream sauce	$38.00
butter basted maine lobster & scallop fettuccine tossed with fettuccine	$47.00
pan seared black grouper lobster risotto carbonara with sweet peas and bacon	$42.00
grilled prime new york strip au gratin potatoes, caramelized onions and worcestershire demi-glace	$45.00
pecan crusted duroc pork chop butternut squash au gratin, roasted brussels sprouts, apple cider gastrique	$35.00
bone-in grilled short ribs truffle mashed potato and vegetable ragout	$36.00
pan roasted swordfish shrimp, mussels over linguini, ev olive oil, garlic, basil, white wine and tomatoes	$45.00
sauteed halibut lobster and sweet corn risotto	$52.00
crab crusted flounder with roasted fingerling potatoes, organic mushrooms, kale, swiss chard and a mustard creole sauce	$48.00
grilled prime ribeye steak au gratin potato, crispy onions and a cabernet demi-glace	$68.00
pan roasted elk chop sweet potato gratin, roasted root vegetables, sundried cherry port wine gastrique	$60.00
pecan crusted cheshire pork chop sweet potato gratin, roasted brussel sprouts and apple cider reduction	$39.00
crab crusted cape canaveral tilefish fingerling potatoes, swiss chard, kale, cippolini onions, mushrooms and creole mustard sauce	$37.00
fire roasted halibut lobster risotto carbonara with peas and applewood smoked bacon	$41.00
pan seared swordfish milanese zucchini, yellow squash, cannellini beans, broccoli san marzano tomato	$38.00
oven roasted elk chop braised red cabbage, sweet potato au gratin, brussels sprouts peppery zinfandel sauce	$48.00
braised veal osso bucco saffron risotto and roasted broccolini	$45.00

secret door winery - napa valley

secret door, jml	$168.00
secret door, hirondelle vineyard, stag's leap district	$330.00

shafer vineyards - stag's leap district, napa valley

shafer, one point five, stag's leap district	$195.00
shafer, hillside select, cabernet sauvignon	$495.00
shafer, hillside select, cabernet sauvignon, magnum	$1.00

cayuse vineyards - walla walla valley, washington st

cayuse, cailloux vineyard, syrah	$206.00
cayuse, god only knows, armada vineyards, grenache	$260.00
horsepower by cayuse 'sur echalas vineyard'	$398.00
cayuse, bionic frog, syrah	$325.00

saxum, paso robles

saxum, heart sone vineyard, adelaida district	$275.00
saxum, g2 vinyard, willow creek district	$275.00
saxum, paderewski vinyard, willow creek district	$275.00

sine qua non - central coast

sine qua non, raisel, syrah, california

$405.00

don melchor - puente alto, chile

don melchor, puenta alto vineyard

$225.00

flying goat - santa maria valley

flying goat, dieberg vineyard, pinot noir, santa maria valley

$185.00

chardonnay classics

macadamia crusted yellowtail snapper tropical fruit salsa, basmati coconut rice and an orange beurre blanc	$44.00
herb and dijon crusted rack of lamb goat cheese mashed potatoes and lamb jus	$55.00
maine lobster and sea scallops sweet peas and truffle reggiano parmesan cream tossed with fettucine	$52.00
pan roasted veal chop 16 oz. center cut veal chop, parmesan risotto, brandy and wild mushrooms	$65.00

land and sea

grilled filet mignon potato gratin, shallot confit, cabernet reduction	$5.00
veal scaloppine cremini mushrooms, handmade gnocchi, oven d tomatoes, sautéed spinach	$38.00
spiced syrah glaze wild rice pilaf, red cabbage & blackbe	-
spiced boneless vanilla curry	-

bourbon

american highway	$27.00
baker's	$16.00
basil hayden's toast	$16.00
blade and bow	$17.00
calumet farm's byr	$18.00
calumet farm's 15yr	$32.00
clyde may	$16.00
elijah craig 18yr	$38.00
garrison brothers small batch	$20.00
garrison brothers single barrel	$29.00
heaven hill	$17.00
highwest american prarie	$17.00
jefferson's ocean	$23.00
king's county	$17.00
larceny	$15.00
michter's	$17.00
michter's single barrel 10yr	$34.00
milam & greene single barrel	$19.00
milam & greene triple cask	$18.00
nelson bros	$16.00
peerless	$25.00
rabbit hole cavehill	$18.00
rabbit holedareringer	$22.00
redwood empire pipe dream	$17.00
st augustine port cask	$19.00
widow jane	$22.00

tequila

cincoro anejo	$32.00
cincoro reposado	$28.00
clase azul anejo	$127.00
codigo anejo	$30.00
codigo origen	$55.00
codigo rosa	$19.00
don julio 1942	$29.00
don julio 1942 rosado	$29.00
patron extra anejo	$27.00
tears of llorona ex anejo	$44.00

single malt scotch

aberlour 12yr	$15.00
ardbeg 10yr	$15.00
benraich 10yr	$16.00
dalmore cigar malt	$32.00
glenlevit 18yr	$33.00
glenmorangie lasanta	$16.00
glenmorangie milsean	$32.00
glenmorangie nectar d'or	$24.00
glenmorangle quinta rubin	$20.00
glenmorangle signet	$40.00
lagavulin 16yr	$25.00
macallan 12yr	$22.00
macallan 18yr	$100.00
oban little bay	$22.00
talisker 10yr	$17.00

rye

rye	$27.00
barrell seaglass	$16.00
basil hayden dark rye	$24.00
black maple hill	$17.00
catoctin creek	$22.00
highwest bourye	$16.00
highwest double rye	$20.00
hudson maple cask	$17.00
michter's	$25.00
michter's barrel strength	$25.00
peerless	$18.00
rabbit hole helgold high rye	$15.00
redwood empire emerald giant	$22.00
whistle pig farmstock rye	$35.00

whiskeys

michter's american	$17.00
michter's sour mash	$17.00
redwood empire lost monarch	$17.00

blended scotch

buchanan's 12yr	$15.00
buchanan's 18yr	$19.00
johnnie walker blue	$55.00
johnnie walker rye cask	$16.00

japanese whiskey

suntory ao world	$21.00
hibiki suntory harmony	$28.00
yamazaki 1	$37.00
yamazaki 18yr	$105.00

cocktails

pga boulevardier blade and bow bourbon, cappalletti apertivo dolin sweet vermouth, rivetto barolo chinato	$19.00
rosemary grapefruit crush conniption american dry gin, elderflower, rosemary infused honey, housemade grapefruit tonic	$15.00
cafe cosmo cranberry infused vodka, rockey's botanical liquor, fresh lime juice	$15.00
cucumber basil collins tito's handmade vodka, cucumber water, lemon juice fresh basil	$15.00
spicy pomarita corazon blanco tequila, pomegranite, orange curacao, jalapeno, lime juice and agave	$15.00
lorina's sangria choice of red or white	$12.00
housemade espressocello espresso, vanilla bean, and cream	$12.00

on tap

tropical transplant pilsner	$7.00
hazy jane ipa	$7.00
delerium tremens	$15.00

bottles and cans

bud light	$6.00
downtown brown ale	$7.00
kentucky bourbon barrell ale	$10.00
kostrizer schwazbier dark	$7.00
graphic hrybrid ipa	$7.00
michelob ultra	$6.00
original sin dry rose cider	$7.00
stella artois	$7.00

appe

wild mush filled with an assor mushrooms over a	-
oysters with spinach, pc	-
casserol hrooms, garlic bread ci	-
umbo lu orn salsa, c	-
frank doro sauce reggiano	-

hors d'oeuvres

fritto misto | clams oreganata | bruschetta

others

pan seared local mutton snapper tuscan olive oil, blistered cherry tomato, basil and roasted lemons	-
rigatoni mezze daylong simmered tomato sauce, pork braciole and ricotta	-
roasted rack of lamb crispy garlic and sage potatoes, chianti demi-glace	-
pecorino romano blackberry and fig jam, walnuts and crostini	-

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