Florida, US Upscale-casual cafe serving global fare amid pillars, arches, stone walls & sidewalk seating. Topped with jicama slaw. served with power veggie blend and veggie yellow rice $23.00 Pan seared & topped with a papaya pico de gallo salsa. served with power veggie blend and veggie yellow rice $30.00 Turkey served with natural gravy, homemade stuffing and homemade cranberry sauce $22.00 Chive and garlic compound butter $30.00 Red pepper remoulade, mango salsa, brie butternut gratin, seasonal vegetable $28.00 (ranch or bbq sauce available) $8.50 (served with tartar sauce) $11.50 $6.95 $7.50 $7.00 (mixed greens, tomato and cucumbers with choice of dressing) $6.00 $4.50 $7.00 $7.00 grilled or blackened served on ciabatta roll with side of roasted red pepper remoulade sauce $15.95 fresh roasted turkey breast, bacon, sliced apples, herb mayo $13.50 bacon, grilled chicken, swiss, sweet chili mayo, served on ciabatta roll, lettuce and tomato on side $13.50 8oz. angus burger with swiss and cheddar cheese served on ciabatta rolllettuce, tomato, onion, pickle on the side-add blue cheese, caramelized onions or bacon for $1 $14.50 grilled chicken, tomato, fresh mozzarella served on ciabatta rollwith pecan pesto on the side $13.50 hot pastrami on rye with cheddar, caramelized onions, pickles, and dijon mustard $13.95 corned beef or fresh roasted turkey, sauerkraut, swiss cheese & 1000 island $13.50 roasted chicken, pecans, craisins $12.50 slow roasted pot roast, swiss cheese and caramelized onions on toasted rye $13.50 roast beef, swiss cheese, horsey mayo with au jus on a baguette $14.95 vegan patty on gf roll with guacamole, onion, lettuce & tomato $14.00 topped with jicama slaw. served with power veggie blend and veggie yellow rice $23.00 pan seared & topped with a papaya pico de gallo salsa. served with power veggie blend and veggie yellow rice $30.00 topped with topped with two shrimp. served with parsnip potatoes puree & green beans $24.00 topped with sautéed onions and mushrooms and black truffle butter. served with parsnip potatoes puree & green beans $29.00 bone in. served with parsnip potatoes puree & green beans $23.00 topped with mushroom cream sauce. served with parsnip potatoes puree & green beans $36.00 lobster ravioli in a sun-dried tomato cream sauce. topped with parmesan cheese $20.00 1 liter bottle $135.00 (add ice cream for $1) $5.00 $6.50 $8.00 turkey served with natural gravy, homemade stuffing and homemade cranberry sauce $22.00 chive and garlic compound butter $30.00 roasted half duck served with balsamic reduction $29.00 topped with jerusalem artichoke cream sauce $22.00 jumbo lump crab meat baked with smoked paprika butter and finished with a lemon aioli $25.00 red pepper remoulade, mango salsa, brie butternut gratin, seasonal vegetable $28.00 pan seared, crispy skin with honey and curry glaze, brie butternut squash gratin, seasonal vegetable $22.00 jumbo lump crab meat baked with smoked paprika butter finished with lemon aioli, seasonal vegetable, chef's rice choice $24.00 shrimp, scallops, mussels, clams, fish, tomatoes, fennel, saffron, broth, garlic crostini $29.00 finished with parmesan mustard creme sauce, parsnip and potato puree, seasonal vegetable $23.00 blackberry orange sauce, bourbon sweet potato mash, seasonal vegetable $29.00 tomato vegetable ragout, parsnip and potato puree, seasonal vegetable $27.00 pan seared medallions with apple and sage cream sauce, parsnip and potato puree, seasonal vegetable $26.00 citrus port sherry sauce, parsnip and potato puree, seasonal vegetable $36.00 topped with chives and gorgonzola, parsnip and potato puree, seasonal vegetable
surf and turf add seared shrimp and scallop $29.00 slow cooked pot roast, chasseur sauce, parsnip and potato puree, seasonal vegetable, roasted tomato $20.00 chef's daily creation $36.00 $7.00 $11.00 5 jumbo shrimp, stuffed with jumbo lump crab, lemon aioli & balsamic greens $19.00 4 jumbo shrimp, served chilled over house made cocktail sauce $14.00 red and golden beets, pistachios & balsamic glaze $12.00 baby iceberg, tomato, red onion, blue cheese crumbles, applewood bacon & blue cheese dressing $8.00 red onions, goat cheese, candied walnuts, prosciutto, orange dressing $8.00 mixed greens, carrots, tomato, cucumber with choice of dressing herb vinaigrette, blue cheese or ranch $6.00 $6.00 $5.50 $5.50 $6.00 $8.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Local seafood shack chain known for its crab dishes, fried fish & other shore favorites. $20–30 Light-filled spot on the water, doling out a mix of seafood favorites in casual environs. $20 - 30 Deco pink-&-white restaurant offering classic American fare & seafood all day, plus a full bar. $10–20 Traditional Italian cooking with beer & wine in a modest, old-school room lined with photographs. $20–30 Organic sandwiches, salads, smoothies & wine served in charming digs with a mellow vibe. $10–20 $20–30 $10–20Cafe Venice Restaurant and Bar
Popular Dishes
Menu for Cafe Venice Restaurant and Bar
children's menu
breaded white meat chicken fingers
crispy grouper fingers
pasta with butter & parmesan
small cheeseburger with lettuce, tomato and pickle
grilled cheese sandwich on wheat
small house salad
children's desserts
vanilla ice cream
raspberry ice cream truffle
key lime pie
sandwiches
fresh mahi sandwich
turkey sandwich
grilled chicken blt
venice cheeseburger
grilled chicken caprese
pastrami melt
venice reuben
southern chicken salad sandwich
pot roast patty melt
french dip sandwich
beyond meatless burger
entrée specials
pan seared snapper
black grouper
4 oz bacon wrapped petite filet
12 oz new york strip
coffee braised beef short ribs
veal chop
pasta
wine special
2016 napa valley caymus cabernet
desserts
new york style cheesecake with raspberry sauce | oreo bread pudding
- apple crisp | pumpkin pie
key lime pie | raspberry gelato truffle
crème brule
entrees
slow roasted turkey
filet mignon
crispy duck
fresh atlantic salmon
crab stuffed flounder
main course
jumbo lump crab cakes
fresh atlantic salmon
crab stuffed flounder
café venice bouillabaisse
house made chicken cordon bleu
crispy roasted duck
low and slow braised pork osso bucco
seared veal medallions
mustard and herb crusted
12 oz. new zealand rack of lamb
8 oz. hand-cut choice filet mignon
country french pot-au-feu
hand-cut bone-in 12oz. veal chop
others
tomato basil bisque
eggplant frites
crab stuffed shrimp
jumbo shrimp cocktail
beets and burrata
the café wedge
spinach salad
house salad
- sautéed fresh spinach
famous crispy spinach
chef's brie butternut squash gratin
sautéed onions and crimini mushrooms
french haricot verts
five grain creamy risotto
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