CASA L'ACQUA Ristorante Italiano

chianti classico riserva

super tuscan

montepulciano

pinot noir

malbec

merlot

cabernet sauvignon

amarone

corvina

barolo

pinot grigio

sauvignon blanc

vermentino

chardonnay

gavi di gavi

arneis

riesling

rose'

moscato

champagne - split

champagne - glass

prosecco - glass

spaghetti carbonara

(onion, guanciale, egg yolk, black pepper, parmesan cheese)

tortellini panna e prosciutto

(shallots, prosciutto, parmesan cheese)

gnocchi siracusa

(garlic, anchovies, tomato sauce, basil)

linguine al vongole

(garlic, white wine, clams, parsley)

pappardelle seafood

(garlic, shrimp, calamari, scallops, clams)

trenette al pesto

(pasta, garlic, basil, parmesan cheese, nuts, olive oil)

fettuccine bolognese

(ground beef and pork, celery, onion, carrots, basil, and tomato sauce)

bucatini all' amatriciana

(onion, guanciale, tomato sauce)

beef carpaccio

tender raw beef, arugula, lemon dressing, parmesan

prosciutto e melone

prosciutto, cantaloupe melon

scampi oreganata

shrimp, lemon, paprika, garlic and parsley

shrimp cocktail

jumbo shrimp, cocktail sauce, lemon

mozzarella di bufala

caprese, basil, pesto

classica burrata italiana

tomato, arugula and marinated artichoke

vongole possilipo bianque

sautéed cherry tomato, white wine, garlic and parsley

octopus carpaccio

mixed green salad, orange dressing, red onion

vongole oreganata

clams, olive oil, lemon sauce, paprika, garlic, parsley

bay sea scallops arrabbiata

sautéed cherry tomato, white wine, zucchini, garlic

insalata mista classica

belgium endive, radicchio, arugula, tomato, lemon and vinegar dressing

insalata di arugula

parmesan cheese, tomato and lemon dressing

insalata di spinaci

fresh spinach, tomatoes, bacon, boiled eggs, red onion, red vinegar

caesar salad

risotto porcini

(porcini mushroom, garlic, parsley, parmesan cheese)

risotto milanese

(shrimp, green peas, saffron, parmesan cheese)

risotto parmigiana

risotto primavera

(carrots, green peas, wild mushrooms, zucchini, red pepper, red onion, tomato base)

stracciatella fiorentina

(egg white, spinach, parmesan cheese, chicken broth)

minestrone

(celery, carrots, onion, pasta, green peas, potato, chicken broth, tomato sauce)

pasta e fagioli

(onion, garlic, guanciale, tomato sauce, pasta, white beans, chicken broth, spinach)

snapper livornese

garlic, anchovies, tomato sauce, capers, black olive)

salmon salmorglio

(capers, garlic, olive oil, parsley, onion, oregano with spinach)

dover sole meuniere

scampi fradiavolo

(cherry peppers, tomato, red pepper flakes, white wine, zucchini)

scampi francese

(flour, lemon, white wine served)

branzino alla sale

(mediterranean sea bass crusted with himalayan salt, baked and deboned)

pollo milanese

chicken breast pounded, lightly breaded, served with arugula, tomato and red onion salad

pollo parmigiana

chicken breast pounded, with mozzarella cheese and tomato sauce served with spaghetti pomodoro

pollo mattia

chicken breast pounded, egg, flour, parmesan cheese and lemon

pollo scarpariello

chicken medallions, sausages, mushrooms, white wine and red vinegar

bistecca alla griglia

grilled sirloin steak, black pepper, rosemary, thyme

filet mignon flambe`

brandy, demi-glace, shallots, spinach

filet mignon fiorentina

grilled filet mignon, sage, demi-glace, shallots, mushrooms brandy

scaloppine marsala

marsala wine, mushroom sauce

scaloppine piccata al limone

lemon, capers, white wine sauce

costoletta alla salvia

16oz. grilled prime double-cut veal chop, shallots, sage

scaloppine parmigiana

lightly breaded, topped with mozzarella cheese and tomato sauce

spinach sautéed

potato saltate

broccoli rabe

grilled asparagus

tartufo with zabaione sauce

tartufo

dessert with zabai-one sauce also had berries scattered on the plate. it's light and refreshing

bresaola al mascarpone

air-dried, salted beef with rich italian mascarpone cheese

bresaola mascarpone

callopine piccata

pollo parmigiana

a thin, tender chicken with a lightly spiced tomato sauce and a side of spaghetti pomodoro

scallopine piccata al limone

with lemon and white wine and capers, the veal was pounded to about a quarter-inch thick, so the light

penne aglio e olio | spaghetti aglio e olio