Cranes Roost

classic roost burger

half-pound, char grilled all american beef patty served with lettuce, tomato, onion on a brioche bun.

western burger

half-pound, char grilled all american beef patty with applewood smoked bacon, homemade bbq sauce and melted cheddar on a brioche bun.

patty melt

half-pound, char grilled all american beef patty with grilled onions and swiss cheese served on rye bread.

the roost club

oven roasted turkey, applewood smoked bacon, lettuce, tomato, and mayo layered in between toasted white bread.

fresh catch

our fresh catch of the day, grilled, blackened, or fried, served on a toasted brioche bun with tartar sauce.

blt

6 slices of applewood bacon, lettuce, tomato, and mayo on your choice of bread.

the cuban

sliced roasted pork, honey baked ham, swiss cheese, pickles, yellow mustard and mayo.

chicken avocado

fresh grilled chicken with cheddar, sliced avocado, lettuce, tomato and onion with cool ranch dressing.

island jerk wrap

jerk-seasoned grilled chicken breast, shredded cheddar-jack, lettuce, pico de gallo, seasoned yellow rice, jamaican jerk sauce in a warm garlic-herb tortilla served with ranch dressing.

buffalo tender wrap

extra crispy fried chicken tenderloins tossed in hot, medium, or mild, buffalo sauce with shredded cheddar-jack cheese, lettuce and tomatoes in a warm garlic-herb tortilla. served with ranch or bleu cheese.

french dip

thinly sliced deli roast beef topped with provolone on a hoagie roll served with au jus for dipping, and choice of side.

charleston chicken

grilled chicken breast topped with applewood bacon, swiss cheese and drizzled with honey mustard served on a brioche bun.

crane lakes dog

large quarter pound hot dog grilled to perfection with your choice of toppings.

classic reuben

freshly sliced corned beef, sauerkraut, melted swiss cheese and 1000 island dressing.

roasted veggie sandwich

summer squash, zucchini, roasted red peppers, mushrooms, goat cheese and arugula with balsamic vinaigrette on toasted cuban bread. served with choice of side.

vegan veggie tacos

shaved cabbage slaw salad topped with stir fried veggies on 2 soft flour tortillas. served with choice of side.

beyond burger

the world's first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun. served with choice of side.

vegan black bean sauté

sautéed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with extra virgin olive oil.

garden vegetable wrap

spinach-basil pesto, sautéed garden veggies, rice and baby spinach. served with one side.

ahi tuna

sesame-crusted and seared yellowfin tuna, served over asian slaw with ponzu sauce, thai-chili glaze, fresh ginger, and wasabi.

fried green tomatoes

breaded with panko crumbs and served with our homemade baja sauce.

black & blue steak tips

blackened tenderloin tips cooked to your temperature topped with bleu cheese crumbles, scallions and served with a side of balsamic glaze.

mozzarella cheese sticks

served with marinara sauce.

chicken finger basket

cheese fries

add chili: 1

boneless bites

boneless chicken bites fried and tossed in one of our signature flavors: hot, medium, mild, garlic & parmesan, hot garlic, butter basil, garlic teriyaki, or sweet red chili.

buffalo shrimp

one dozen butterflied shrimp, lightly breaded, fried, and tossed in hot, medium, or mild buffalo sauce with crumbled blue cheese.

bruschetta

fresh, crisp basil and tomato, garlic, and balsamic reduction, served with toast points.

calamari

lightly fried, tender calamari and banana peppers, topped with parmesan cheese and served with house-made marinara.

nachos

crisp, seasoned tortilla chips, piled high with house-made chili or black beans, melted cheddar-jack cheese, lettuce, pico de gallo, and jalapeños. served with sour cream.

chips & salsa

served with tortilla chips and a mild salsa.

signature wings

jumbo wings tossed in one of our signature flavors: hot, medium, mild, garlic & parmesan, hot garlic, butter basil, garlic teriyaki, or sweet red chili. traditional or grilled. six wings: 8 ten wings: 13

basket of french fries

basket of o'straws

sweet potato fries

french fries

sautéed seasonal vegetables

mashed potatoes

black beans & rice

coleslaw

o'straws

spinach walnut salad

candied walnuts and cranberries, bleu cheese crumbles, tomato halves and spinach tossed in a raspberry vinaigrette.

mediterranean salad

arugula and spinach, roasted red peppers, artichoke hearts, hearts of palm, warm sautéed mushrooms, squash and zucchini, topped with goat cheese tossed in balsamic vinaigrette.

roost cobb

ham and turkey over field greens and romaine with bacon, egg, avocado, tomato, cucumbers, and shredded cheddar-jack cheese.

sesame-encrusted ahi salad*

sesame-encrusted ahi tuna over field greens, tomatoes, ginger, cucumbers, feta cheese and balsamic vinaigrette.

insalada caprese

sliced fresh mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzled with a balsamic reduction.

taco salad

served in a crisp tortilla shell packed with mixed greens, homemade chili, shredded cheddar-jack cheese, diced tomatoes, and a cold side of sour cream.

soup of the day

ask your server about our chef's creation today! cup or bowl

french onion

chili

cup or bowl

house or caesar salad

eggplant parmigiana

italian seafood dishes

pasta

woodfired pizza