Thai Kitchen by Saowanee

chef o's pad thai

thin rice noodle sautéed with his pad thai sauce, full size eggs, fresh bean sprout, shallot, and green onion

pad kee mao

spicy pan fried noodle with light soy sauce, thai chili powder, mushroom, sliced bamboo shoots, baby corn and fresh thai sweet basil

guay tiew kua gai

broad thin rice noodle pan fired with marinated sliced chicken, and egg served on fresh lettuce and veggies sprinkle

pad see-ew

thai pan fried rice noodle wok-sautéed with egg, fresh minced garlic and bok choy in sweet soy sauce and thai kitchen's cooking sauce

spaghetti pad kee mao

long, thin, cylindrical, soft pasta with original pad kee mao sauce, and thai sweet basil

guay tiew lard na

stir-fried broad noodle served in a pond of lard na gravy sauce and baby bok choy. (steamed broccoli and carrot are served on the side)

jenny's pad satay

steam soft flat noodle sauteed with curry powder and jenny's famous peanut sauce, mixed with eggs, fresh vegetables

r's pad satay

special dish is inspired by the love of stir fried noodle. famous peanut sauce. steamed soft flat noodle forms with curry powder, egg, meat, fresh vegetables and peanut wok. stirred and then the peanut sauce is poured at curry powder, egg, meat, fresh vegetables and peanut wok. stirred and then the peanut sauce is poured.

pad khing

shredded fresh ginger, black bean paste and fresh vegetables sautéed with thai kitchen's signature cooking sauce

pad kra prao

minced pork or chicken well sautéed with our freshly made thai hot basil sauce, cropped fresh garlic, sliced onion, pressed thai pepper and fresh sweet basil. then, sprinkled with crispy fried basil leaves.

old-fashioned garlic & pepper

marinated sliced tender meat is fried until crispy soft. then, brought to be sautéing with our special made-to-order garlic & pepper sauce until the meat well absorbs the sauce.

pad nam prig poa

sliced meat sautéed with multi-colored vegetables on low heat fried pan until tender. then, brought to shallow broiled in the sweet chili jam sauce on a high heat wok.

jasmine in the garden

fresh mixed vegetables sautéed with a scoop of our special vegetable cooking sauce.

pad prig khing

roasted chili paste and fresh thai pepper sautéed with freshly cut string beans, chopped kaffir lime leaves, and green and red pepper.

thai rice

thai jasmine rice stir-fried with kitchen's signature seasoning sauce and slightly sprinkled white pepper.

basil fried rice

thai jasmine rice mixed with fresh sweet basil, pod onion, smashed garlic, and two kinds of bali pepper. that stir-fried with egg, dry hot chili, minced pork and thai kitchen's basil sauce.

khaw pad prig pao

roasted sweet chili jam stir-fried with egg, meat, garlic, onion, and jasmine rice.

khaw pad tom yum

tom yum soup ingredients, shrimp and chicken are mixed with thai jasmine rice on a hot pan, cooked until a tom yum tastes created on the jasmine rice. served with cucumber wedges, slice of lime and hand-picked cilantro.

khaw pad pineapple

thai jasmine rice stir fried with cumin curry powder, shrimp, chicken, assorted vegetables, eggs, raisins, pineapple and cashew nuts.

red curry

roasted chili paste cooked with coconut milk, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

green curry

fresh green chili paste cooked with creamy coconut milk, fresh thai pepper, oval sliced eggplant, red bell pepper, and sliced bamboo shoots, garnished with fresh sweet basil

pa-nang curry

pa-nang curry paste cooked with creamy coconut milk, add fresh sliced hot pepper, and smashed kaffir lime leaves. poured on a bank of steamed vegetable.

yellow curry

cumin curry powder and yellow curry paste mixed with creamy coconut milk then added meat, potato and carrot.

pumpkin curry

roasted chili paste cooked with coconut milk, hand picked pumpkin, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

pineapple curry

roasted chili paste cooked with coconut milk, pineapple, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

mango curry

roasted chili paste cooked with coconut milk, sweet mango, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil. (available seasonal)

chicken lava

whisked together sliced white meat chicken, herbal seasoning and flour. cooked the chicken in the hot oil until golden brown, then mixed with the sweet & sour volcanic lava sauce

original pad cashew nuts

freshly chopped chicken meat well mixed with freshly cut bell pepper, sliced onion, chopped garlic, long cut green onion, and heart-broken roasted chili in a bowl. then, sauté until brownish.

massaman curry

thai massaman curry paste slowly cooked with creamy coconut milk, chicken drumstick, sweet potato for four hours to ensure the perfect blend of strong taste, savory smell, creamy orange color and tender meat. whole peanuts are sprinkles before served

spicy crispy duck

thai kitchen original red curry is raised its spicy and sweet by tropical fruited and chili. brought to soak sliced crispy duck.

sweet basil duck

steamed fresh vegetables topped with sliced crispy duck and crunchy fried basil leaves topped with thai kitchen's sweet basil sauce

tangerine & the duck

slices of freshly grilled duck are placed on a bank of green vegetables and fresh fruits serving with warm sweet & sour tangerine sauce and steamed jasmine rice.

one brrr, two hot, three just right

salmon from cold scandinavian sea is mixed with seasoning and herb, and golden fried. then, thai hot garlic and pepper sauce is poured on top of the salmon to make it just right

lime & the salmon

a piece of golden fried seasoning salmon is placed on a bank of steamed green vegetables and fresh thin sliced lime serving with spicy lemon sauce and steamed jasmine rice.

snapper in three flavors sea

slices of crispy fried snapper are piled up on a bank of steamed assort vegetables, and then a stream of freshly cooked thai kitchen's three flavors sauce is poured down to cover all the fish and vegetables

chili & the snapper

hot chili paste and coconut milk sautéed in shallow pan until hot green chili sauce is created. fresh vegetables are added and slowly sautéed further until the vegetables are done. then, crispy snapper is joined the party swimming till all well mixed. served with a scoop of warm jasmine rice.

sunshine pad cashew nuts

chicken meat well mixed with freshly cut bell pepper, sliced onion, chopped garlic, long cut green onion, and heart-broken roasted chili in a bowl. then, sauté until brownish.

fish in 3 flavor oceans

slices of crispy fried snapper are piled up on a bank of steamed assort vegetables, and then a stream of freshly cooked thai kitchen's three flavors sauce is poured down to cover all the fish and vegetables

hot coconut & the fish

hot chili paste and coconut milk sautéed in shallow pan until hot green chili sauce is created vegetables are added and slowly sauté vegetables are done crispy sautéed the party swimming all well mixed. joined with a scoop of warm jasmine rice.

can soda

coke, diet coke, sprite, root beer, ginger ales, dr pepper

fresh brewed iced tea

sweet or unsweetened

arnold palmer

(no refill)

lemonade

(no refill)

coconut juice

(no refill)

sparkling water

(by bottle)

inter beer

(singha, tsingtao, corona, hieneken, sapporo)

rice noodle soup

small thin rice noodle in thai kitchen's home made broth served with fresh vegetables.

egg noodle soup

small thin yellow egg noodles in thai kitchen's broth with onion wedges, bean sprout, green onion and cilantro.

ma-ma tom yum soup

thai style instant noodle in thai kitchen's signature tom yum broth mixed with minced lemon grass, red onion, kaffir lime leaves, broccoli, cabbage, carrots, mushroom, green onion and cilantro.

fried banana

freshly made, not bringing frozen to fly

thai doughnut

coconut ice cream

fried banana & coconut ice cream

sticky rice with mango

seasonal

sticky rice with ice cream

hot or clod sake

merlot (usa)

cabernet sauvignon (usa)

chardonney (usa)

pinot grigio (usa)

chicken satay

freshly grilled chicken skewers

moo ping

sticks of grilled tender pork marinated in a homemade coconut sugar and milk sauce. served with a scoop of sticky rice and the famous jal spicy dipping sauce.

chicken lemon grass spring roll

minced chicken cooked with fresh lemon grass and mixed vegetables, then stuffed in rice paper rolls. golden fried and served with savory sweet chili sauce.

golden spring roll

fried

summer breeze rolls

fresh wrap choice with grilled pork or shrimp or tofu or veggies

winter presents | krab rangoon

crispy golden fried wonton wrapped around cream cheese and chopped krab meat sticks. served with sweet chili sauce.

tao hu tod | crispy fried tofu

angels on pandan

thai style wings freshly fried

pla muuk tod | golden squid

lady in green sprinkle

marinated and powder coated chicken breast fried to crispy, topped with homemade creamy lemon mayonnaise and fresh chopped lime.

bangkok dim sum

made in house steam dumplings

tom yum koong

top 50 world best food

milky way

sliced chicken breast, oceanic shrimps, fresh vegetables, and lemongrass seasoning dust in a rich creamy flavor soup.

chick tom kha

chicken coconut milk soup

jasmine in the pool

thai kitchen's signature clear delicious vegetable broth with soft and savory jasmine rice, marinated chicken meatballs, fresh green onion, celery and baby napa.

wonton soup

royal tray

chicken lava

pad thai

pad kee mao

guay tiew kua gai

pad see-ew

thai fried rice

basil fried rice

khaw pad prig pao

jasmine in the garden

pad khing

pad kra prao

pad prig khing

garlic & pepper

pad nam prig pao

green curry

pa-nang curry

red curry

yellow curry

fresh salad

with our house dressing

appetizer

2 bites of golden spring roll (3 bites if select only spring roll) | 2 pieces of fried wonton | 2 bites of golden spring roll | 4 pieces of crispy tofu

chicken tom yum soup | jasmine in the pool | wonton soup

house salad

hand-picked fresh mixed vegetables tossed in salad bowl with your choice of dressings: peanut dressing / plum dressing / ginger dressing / sweet tangerine dressing

som tam

shredded green and firm papaya whisked together with thai hot pepper, fresh vegetables, coconut sugar, salt, peanut and lime juice. all natural ingredients will present you with a combination of hot, sour, sweet and salty, and an unbelievable fresh green taste. "it's hot so good!"

esan larb

the harmonized tastes of spicy, sour and salty blended in minced pork or chicken, mixed with fresh mint leaves, green onion and cilantro, and topped with crunchy roasted rice served with fresh cucumber wedges, cabbage and string beans

crying tiger

grilled beef steak cooked with fresh thai pepper, lime juice, roasted rice and fresh vegetables, then freshly stir-blended until perfection.

pineapple or pumpkin curry

steam vegetables or sided fried rice

brown rice | thai jasmine rice | sticky rice

steam rice noodles | egg noodles | mama noodles

thai fried rice

thai jasmine rice stir-fried with egg and thai kitchen's signature seasoning sauce mixed with fresh garlic and slightly sprinkled white pepper.

basil fried rice

thai jasmine rice mixed with fresh sweet basil, peeled onion, smashed garlic, and two kinds of bell pepper. then stir-fried with egg, dry hot chili, minced pork, and thai kitchen's basil sauce.

khaw pad prig pao

roasted sweet chili jam stir-fried with egg, meat, garlic, onion, and jasmine rice.

khaw pad tom yum

tom yum soup ingredients, shrimp and chicken are mixed with thai jasmine rice on a hot pan, cooked until a tom yum tastes created on the jasmine rice. served with cucumber wedges, slice of lime and hand-picked cilantro.

khaw pad pineapple

thai jasmine rice stir fried with cumin curry powder, shrimp, chicken, assorted vegetables, eggs, raisins, pineapple and cashew nuts.

chef o's pad thai

pad thai is ranked top 50 world best food) this dish is our chef o's exclusive legacy and authentic thai dish making from scratch -100% free of canned sauce

pad kee mao

spicy pan fried noodle with light soy sauce, thai chili powder, mushroom, sliced bamboo shoots, baby corn and fresh thai sweet basil.

guay tiew kua gai

broad thin rice noodle pan fired with marinated sliced chicken, and egg served on fresh lettuce and veggies sprinkle

pad see-ew

thai pan fried rice noodle wok- sautéed with egg, fresh minced garlic and bok choy in sweet soy sauce and thai kitchen's cooking sauce.

spaghetti pad kee mao

long, thin, cylindrical, soft pasta with original pad kee mao sauce, and thai sweet basil.

guay tiew lard na

stir-fried broad noodle served in a pond of lard na gravy sauce and baby bok choy. (steamed broccoli and carrot are served on the side)

jenny's pad satay

steam soft flat noodle sauteed with curry powder and jenny's famous peanut sauce, mixed with eggs, fresh vegetables.

tom yum koong

the world-famous traditional thai soup that will fulfill taste. it truly unifies tastes of sour, salty, spicy and sweet in one bowl. the bowl is teaming with oceanic shrimps, mushrooms, tomatoes, red onion, lemongrass, kha and kaffir lime leaves, then topped with fresh green.

milky way - tom yum creamy soup

a bowl of rich creamy flavor blended with herbal and symphony of tastes. this thai kitchen's signature comes with sliced chicken breast, oceanic shrimps, vegetables, and lemongrass seasoning dust.

chick tom kha

an aromatic temptation of thai coconut milk. it is in a bowl of creamy coconut milk soup, kha herbs, chicken breast, lime juice, lemongrass, kaffir lime leaves and vegetables.

jasmine in the pool - jasmine rice salad

thai kitchen's signature clear delicious vegetable soft and savory jasmine rice, marinated chicken and vegetables. a great combination of fiber and power to soothe your mind and body.

wonton soup

seasoning minced chicken mixed with green onion and cilantro wrapped around by yellow rice sheet. slowly broiled until tender. then, bring in enriched vegetable soup.

house salad

hand-picked fresh mixed vegetables tossed with a choice of our favorite thai dressing: peanut dressing / plum dressing / ginger dressing / sweet tangerine dressing (an additional dressing costs $0.95)

som tam (thai spicy papaya salad)

the intimidating dish of thai spicy salad, the world cannot resist its mix of natural composition of shredded green and fresh vegetables together with thai hot pepper, fresh vegetables, sugar, salt, and lime juice. all natural flavors, give you with a combination of hot, sour, salty, spicy and an unbelievable fresh green taste.

chicken lava

whisked together sliced white meat chicken cooked in the hot oil until golden brown. slices up on vegetables to bottom flavoring the sweet potato, carrot, onion and the whole sweet potato becomes the sweet potato.

massaman curry

thai massaman curry paste slowly cooked with chicken thigh and drumstick for hours ensure the strong taste, savory smell, creamy orange color. served with steamed sweet potato, carrot, onion and.

original pad cashew nuts

freshly sliced chicken breast mixed with freshly cut heart-broken roasted chili in a bowl. then, the heat is turned up while our gradually added to create the perfect taste, and the whole sweet potato joined the party in the pan.

spicy crispy duck

thai kitchen original red curry is raised its spicy and by slowly sautéing with sliced fresh thai pepper and until the sweetness from the chili and sweetness from blend with white curry. brought to soak sliced crispy unforgettable taste.

sweet basil duck

a bed of steamed fresh vegetables topped with sliced and crunchy fried basil leaves to create three layer from thai kitchen’s sweet basil sauce is adding from to complete the recipe. strongly recommend by scooping up all the three layers and.

tangerine & the duck

slices of freshly grilled duck are placed on a bed of and fresh fruits serving with warm steamed jasmine rice.

one brrr, two hot, three

salmon filet from cold sea is mixed with sea salt and golden fried. then, thai hot garlic and pepper to top of the salmon before serving with just rice.

lime & the salmon

a fillet of golden fried seasoning salmon is placed on a bed of steamed green vegetables, and served with spicy lemon sauce on top.

snapper in three flavors sea

handcrafted thai iced tea

handcrafted thai iced coffee

handcrafted thai black tea

boba tea

jenny p- satay

pad khing

shredded fresh ginger, black bean paste and fresh vegetables sautéed with thai kitchen's signature cooking sauce

pad kra prao

minced pork or chicken well sautéed with our freshly made thai hot basil sauce, cropped fresh garlic, sliced onion, pressed thai pepper and fresh sweet basil. then, sprinkled with crispy fried basil leaves.

fl-fashioned garlic & pepper

marinated sliced tender meat is fried until crispy soft. then, brought to be sautéing with our special made-to-order garlic & pepper sauce until the meat well absorbs the sauce.

pad nam prig poa

sliced meat sautéed with multi-colored vegetables on low heat fried pan until tender. then, brought to shallow broiled in the sweet chili jam sauce on a high heat wok.

jasmine in the garden

fresh mixed vegetables sautéed with a scoop of our special vegetable cooking sauce.

pad prig khing

roasted chili paste and fresh thai pepper sautéed with freshly cut string beans, chopped kaffir lime leaves, and green and red pepper.

red curry

roasted chili paste cooked with coconut milk, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

kang kiew wan

fresh green chili paste cooked with creamy coconut milk, fresh thai pepper, oval sliced eggplant, red bell pepper, and sliced bamboo shoots, garnished with fresh sweet basil

pa-nang curry

pa-nang curry paste cooked with creamy coconut milk, and chopped kaffir lime leaves. poured on a bank of steamed vegetable.

yellow curry

cumin curry powder and yellow curry paste mixed with creamy coconut milk then added meat, potato and carrot.

pumpkin curry

roasted chili paste cooked with coconut milk, hand picked pumpkin, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

pineapple curry

roasted chili paste cooked with coconut milk, pineapple, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil.

mango curry

roasted chili paste cooked with coconut milk, sweet mango, zucchini, sliced bamboo shoots, red and green bell pepper, and fresh sweet basil. (seasonal)

lady in green sprinkle

lemongrass roll

chick tom kha

regular

pad thai

tofu

panang curry

tofu

e-san larb

pork

thai jasmine rice

($0.99 each)