Deep Lagoon Seafood and Oyster House

marina manhattan

basil hayden, sweet vermouth, dashes of angostura bitters

casey key cosmo

tito's handmade vodka, cointreau, fresh lime juice & a splash of cranberry juice

flo-rita

1800 silver tequila, sour mix, lime juice & a splash of grand marnier

lagoon cosmo

skyy vodka, blue curacao, splash of cranberry juice & lime juice

lazy lido old fashioned

monkey shoulder, simple syrup, dashes of angostura bitters, & orange zest

main street mal tal

bacardi light, triple sec, amaretto, orange juice, pineapple juice, bacardi 151 & myers dark rum

sarasota spritzer

villa sandi prosecco, aperol aperitivo, soda, & orange slice

intercoastal espresso martini

whipped vodka, kahlua, bailey's, & espresso

waterfront white sangria

notes of white peach, pineapple & orange zest

swing bridge red sangria

notes of blood orange, black cherry, & lemon zest

manatee martini

skyy vodka or bombay sapphire

southbay sour

skyy vodka, sour apple liqueur, sour mix

the kissing sailor

skyy raspberry vodka, black raspberry liqueur, pineapple juice

laurel lemon drop

skyy citron vodka, simple syrup, lemon juice

blackburn breeze

skyy citron vodka, dubouchette meion liqueur, lemon juice

sapphire shores frozen margarita

patrón, blue curaçao, lime juice

the celery field

our tito's bloody mary topped off with a colossal cocktail shrimp

key lime pie colada

key lime rum, lime juice

moscato d'asti

beni di batasiolo, italy

prosecco brut

cantine maschio, italy

brut rose

jp chenet, loire, split

brut blanc de blanc

jp chenet, loire, split

chandon, brut rose

ca

domaine carneros brut

ca

taittinger brut la francaise

france

veuve clicquot yellow label

moscato, la catrina

napa

riesling, seaglass

central coast, ca

southern white

lakeridge vineyard

vinho verde

casal garcia, portugal

vermentino

solosole, italy

chenin blanc/viognier

pine ridge, napa

conundrum, white

ca

organic white blend

avaline, spain

pinot gris

kings estate, willamette valley, or

pinot grigio

stemmari, italy

sauvignon blanc

craggy range te muna, nz

sancerre

france

rose, meiomi

sonoma coast

rose, chateau minuty m

cotes de provence

rose, michael david

central valley, ca

viognier

gramercy cellars, antoine creek, wa

chardonnay

pouilly fuisse, moillard-grivot, france

pinot noir meiomi, ca

pinot noir, elouan, oregon

pinot noir, belle glos las alturas, monterey

pinot noir, slander by orin swift, ca

intrinsic red blend, columbia valley, wa

daou pessimist petite sirah blend, napa

merlot, plumpjack, napa

terra rosa, brunello di montalcino, italy

zinfandel, saldo, napa

zinfandel, rombauer, napa (half bottle)

amancaya malbec/cab blend, mendoza

cabernet sauvignon, 75 wine company, napa

cabernet sauvignon, oberon, napa

cabernet sauvignon, unshackled prisoner, ca

cabernet sauvignon, round pond

kith & kin, napa

cabernet sauvignon, jordan, alexander valley

cabernet sauvignon, stag's leap, napa

merlot, line 39, napa

cabernet sauvignon, daou, paso robles

pinot grigio, caposaldo, veneto

chardonnay, chalk hill, sonoma

white claw

black cherry

natural lime

mango

blue moon

high 5 ipa

michelob ultra

miller lite

stella artois

yuengling

blue moon

budweiser

bud light

coors light

corona

corona light

corona (n.a.)

guinness

heineken

heineken (n.a.)

michelob ultra

miller lite

stella artois

tacos

your choice of fare, fried or blackened in two flour tortillas with shredded cabbage, avocado, cheese, chipotle sauce & a side of pico de gallo

tripletail

shrimp

chicken

half order of fish & chips

tripletail dusted in our unique breading & deep fried to a golden brown

shrimp po boy

served with lettuce, tomato & avocado

fried shrimp basket

gently dusted in our traditional coating then carefully deep fried to a golden brown

black grouper sandwich

served with your choice of side

coconut fried shrimp salad

coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce

seared ahi tuna salad*

rare yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing

tropical seafood salad

sautéed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette

caesar salad

romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, & parmesan tuile crisps.

deep lagoon's house salad

a healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.

seared ahi tuna salad

black pepper crusted yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing.

greek salad

fresh cherry tomatoes, kalamata olives, english cucumber & rich feta cheese served over a bed of romaine lettuce with zesty greek dressing.

coconut fried shrimp

coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce.

broccoli

coleslaw

french fries

jasmine rice

saffron yellow rice

locally-sourced green beans

butter whipped mashed potatoes

mashed sweet potatoes

garlic broccoli

house-made coleslaw

onion rings

fried plantains

asparagus

squash medley

bourbon glazed brussels sprouts

onion rings

fried plantains

roasted baby bella mushrooms

chef's seasonal vegetable

squash medley

grouper fingers

grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.

tuna tataki

black pepper crusted & seared rare yellowfin tuna served with pickled ginger, wasabi, & a seaweed salad.

coconut shrimp

homemade coconut shrimp served with an orange marmalade dipping sauce.

oysters rockefeller

a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

clams or mussels sorrento

fresh middle neck clams or p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with baked crostinis for dipping.

hush puppies

deep fried fritters made from cornmeal & spices. served with honey butter.

thai chili calamari

fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

crab cakes

two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.

crab rangoon

handmade fried dumplings stuffed with fresh blue crab, cream cheese & green onions. served with a spicy mayo & sweet chili dipping sauce.

hot crab & cheese dip

a creamy blend of cheeses & crab meat, served with corn tortilla chips.

yellowfin tuna appetizer

black pepper crusted yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

shrimp, fish & scallop ceviche

served with cucumber slices.

spinach & artichoke dip

a creamy blend of cheeses, spinach & artichoke served with cucumber slices.

yellowfin tuna appetizer*

black pepper crusted yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

fried calamari

fried to a golden brown & served with our house marinara sauce.

conch fritters

tender pieces of conch, finely chopped & served with tangy carolina bbq sauce.

gator bites

these hand breaded alligator nuggets are deep fried & served with our tangy bbq sauce.

fried oysters or clam strips

plump, select oysters or sliced clam strips, lightly dusted & deep fried to a golden brown.

tuna tataki*

black pepper crusted & seared rare yellowfin tuna served with pickled ginger, wasabi, & a seaweed salad.

seafood gumbo

a seasonal assortment of seafood, andouille, rice, okra, cajun trinity (celery, bell pepper, onion), potatoes simmered with fresh herbs & cajun spices.

house new england clam chowder

our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

lobster bisque

rich lobster stock simmered with sherry, cream & spices. topped with black caviar & chopped lobster tail. served with crostini.

gulf oysters on the half shell* | oysters on the half shell*

(or steamed)

peel & eat shrimp

(cold, hot, or old bay)

colossal shrimp cocktail

served with our signature cocktail sauce, avocado, pico de gallo, & baked crostinis

specialty oysters*

big chill*

a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen gulf oysters served with horseradish cream & caviar, six chilled clams & six chilled mussels.

little chill*

a half maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter pound of snow crab, 2oz tuna tataki, six gulf oysters served with horseradish cream & caviar, three chilled clams & three chilled mussels.

fried shrimp

fish n' chips

hot dog

linguine pasta with butter or marinara

cheeseburger

grilled chicken

chicken fingers

whole snapper

king crab

alaskan snow crab

twin lobster tails

whole maine lobster

colossal shrimp

four shrimp served blackened or grilled.

captain's platter

a succulent combination of shrimp, grouper, & scallops. prepared any one way, choose from: blackened or grilled.

bone-in ribeye

bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. finished with a light basting of maître d' butter.

filet

a petite 6oz angus choice graded steak seasoned & grilled. served with a baked potato, grilled asparagus & a side of sauce béarnaise.

lobster tail

colossal shrimp

big chill

a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen moscow-style oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels.

little chill

a half maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

tropical mahi

blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & one additional gluten-free side item.

cedar plank salmon

bourbon glazed salmon, grilled on a cedar plank. paired with fresh grilled zucchini & squash, & one additional gluten-free side item.

grouper oscar

sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

stuffed hogfish

hogfish stuffed with our crab stuffing & broiled. topped with hollandaise sauce & served with saffron yellow rice & green beans.

chili rub tripletail

fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. topped with avocado salsa & served over saffron yellow rice & asparagus.

swordfish neopolitan

swordfish prepared in white wine, garlic, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli.

hogfish & chips

hogfish pieces dusted in our unique breading & deep fried to a golden brown, served with our french fries & homemade coleslaw.

tropical mahi

blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & fried plantains.

alaskan snow crab

served with your choice of two sides.

chili rub tripletail

fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. topped with avocado salsa & served over saffron yellow rice & asparagus.

swordfish neapolitan

swordfish prepared in white wine, garlic, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli.

chicken marsala

sautéed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. served over linguini.

grouper oscar

sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

"surf & turf" petite filet & lobster tail*

a petite 6oz filet & a florida spiny lobster tail. served with butter whipped mashed potatoes & asparagus.

miso glazed chilean sea bass

fresh chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. served over a bed of jasmine rice & grilled asparagus. garnished with wakame, julienne carrot salad & mandarin glaze.

house new england clam chowder

our version of the traditional chowder; an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

seafood gumbo

a seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & cajun spices.

deep lagoon's side house salad

a healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, cheddar jack cheese & croutons. tossed in our house honey dijon dressing.

side caesar salad

romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, seasoned croutons & parmesan tuile crisps.

hot crab & cheese dip

an individual portion of our creamy blend of cheeses & crab meat, served with corn tortilla chips.

mussels sorrento

a personal helping of p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with baked crostinis for dipping.

half dozen of gulf raw oysters on the half shell*

or steamed.

blue point

salty and mild flavor with a sweet finish

bon secour

plump firm meat with a clean finish

black point

perfect balance of sweetness and brine

malpeque

teardrop shaped shell with sweet and briny finish

momma mia

nice medium brine with a slightly fruity finish

tropical salmon

fresh pan seared salmon served over yellow rice with grilled zucchini & squash, topped with our house made mango salsa

miso glazed chilean sea bass

fresh chilean sea bass marinated in red miso and eastern spices perfectly seared then roasted to perfection. served over a bed of jasmine rice and grilled asparagus, garnished with wakame and julienne carrot salad with mandarin glaze.

shrimp potstickers

eight pan seared shrimp potstickers served on a bed of mixed greens with tuna marinade and a sweet chili sauce

ahi poke

diced yellow fin tuna (served raw) with avocado and scallions tossed in a sesame soy sauce. served in a crispy wonton cup drizzled with volcano sauce.

craft drafts

(16 oz.)

domestic bottled beer

premium bottled beer

wines

ask your server for today's offerings

well liquor drinks

rum, vodka, gin, bourbon

shrimp, fish & scallop ceviche

with tri-colored tortilla chips & avocado

spinach & artichoke dip

with tri-colored tortilla chips

volcano shrimp

with chipotle aioli & mango salsa

half order of oyster rockefeller

half order of clams or mussels sorrento

half order of crab rangoon

craft drafts

(16 oz.)

well liquor drinks

rum, vodka, gin, bourbon

house margarita

wines

ask your server for today's offerings (6 oz.)

highball call drinks

specialty martinis

grouper oscar

sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

tropical mahi

blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & fried plantains.

cedar plank salmon

bourbon glazed faroe island salmon, grilled on a cedar plank. paired with mashed sweet potatoes & a squash medley.

stuffed hogfish

hogfish stuffed with our crab stuffing & breaded, topped with hollandaise sauce & served with saffron yellow rice & green beans.

chili rub tripletail

fresh tripletail rubbed with chili & secret spices, then grilled to perfection, topped with avocado salsa & served over saffron yellow rice & asparagus.

swordfish neapolitan

swordfish prepared in white wine, garlic, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli.

miso glazed chilean sea bass

fresh chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. served over a bed of jasmine rice & grilled asparagus. garnished with wakame, julienne carrot salad & mandarin glaze.

tuna poke bowl

marinated ahi tuna with avocado & green onion, jasmine rice, wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

hogfish lagoon style

hogfish prepared in white wine, garlic, pine nuts, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli.

lemon piccata scallops

pan-seared scallops in a lemon piccata sauce. served with brussels sprouts & jasmine rice.

colossal shrimp rockefeller

four (4) colossal shrimp prepared with creamy sautéed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. served with butter whipped mashed potatoes & asparagus.

seafood towers | big chill

a whole maine lobster, eight cock shrimp, eight peel-and-eat shrimp, half pound a dozen gulf oysters