Donato's Italian Restaurant

sicilian rice balls (arancini)

arborio rice, homemade sausage and italian cheeses breaded and fried

fried calamari

tender. crispy. served with gorgonzola and cherry peppers

prince edward island mussels

with spicy homemade marinara or white wine, butter, and herbs

mom's meatballs

(3) homemade beef and pork meatballs with tomato sauce

zucchini flowers

stuffed with mascarpone and sundried tomatoes and lightly fried

spicy garlic shrimp

with calabrian chili peppers

ricotta fritters

served with roasted garlic aioli

nana's chicken & sausage soup

with escarole and cheese tortellini

prosciutto, genoa salami, hot coppa | parmigiana-reggiano, gorgonzola, ricotta stuffed sweet peppers

prosciutto di parma, felino wine sausage, mortadella w pistachio, peppered goat cheese, gorgonzola, aged provolone

prosciutto di parma, domestic prosciutto, speck (smoked prosciutto)

(prosciutto lovers)

bresaola, smoked prosciutto (speck), soppressatta, grana padano, manchego, fontina

parmigiano-reggiano, gorgonzola, manchego, peppered goat cheese

(cheese board)

genoa salami

hot coppa

soppressatta

mortadella w pistachio

felino wine sausage

prosciutto

prosciutto di parma

speck (smoked prosciutto)

bresaola

fontina

gorgonzola

ricotta stuffed sweet peppers

peppered goat cheese

aged provolone

grana padano

manchego

parmigiana-reggiano

accoutrement

"the appolonia" aperol spritz

like the bittersweet memory of first love, sparkling prosecco and a dash of soda

blood orange negroni

bottega gin, campari & cazadores with blood orange liqueur

caffè shakerato

summer in italy, grey goose and espresso, shaken, sweetened and served chilled

bellini martini

peach stol, nectar, and peach schnapps topped with sparkling prosecco

mambo italiano

take some advice, paisano, and try our italian margarita with jose cuervo and a disaronno floater

limoncello drop

wheatley vodka, fresh lemons, and italian limoncello with a sugared rim

tiramisu martini

makes the perfect dessert made with kahlúa and godiva chocolate liquor

lemon chicken

pan sauteed with white wine, lemon, parsley and prosciutto

chicken parmigiana

chicken cutlets baked with tomato sauce and mozzarella cheese

chicken marsala

this classic dish is prepared with mushrooms and sweet marsala wine

canolli chips & dip

choose any 3 flavors from our inventive daily creations to share and enjoy.

classic cannoli

light crisp pastry filled with sweet italian cheese and chocolate chips.

tiramisu

italian lady fingers dipped in espresso coffee and kahlua and layered with sweet marscapone cheese.

chocolate cake

rich chocolate cake with layers of delicious fudge.

luscious limoncello cake

layers of vanilla cream and refreshing lemon.

heath bar ice cream flambe

rich vanilla bean ice cream rolled in chocolate and toffee crumble and flamed table side with 151 rum and amaretto.

al forno (baked) eggplant parmigiana

layers of breaded eggplant baked with marinara sauce and mozzarella cheese

spinach & cheese manicotti

fresh spinach and superfina ricotta in fresh pasta tubes

cheese ravioli

topped with rich tomato or marinara sauce

lasagna

layers of pasta, superfina ricotta and rich tomato meat sauce

tour of little italy

all of your favorites! our delicious chicken parmigiana, eggplant parmigiana and ravioli alfredo

veal cutlet parmigiana

veal cutlets baked with tomato sauce and mozzarella cheese

veal marsala

tender scallops of veal sauteed with mushrooms and sweet marsala wine over fettuccine

tuscan ribeye

pan seared with rosemary garlic butter and served with truffle fries

slow braised pork shank | "osso bucca"

served over creamy risotto with a red wine tomato jus

pistachio crusted salmon

panko-parmesan and pistachio crust with creamy dill sauce

citrus crusted snapper

with blood orange beurre blanc

coffee (caffè) | neapolitan espresso

the classic upside-down "flip" pot served at your table 6.

arrabiata con burrata

paccheri pasta topped with spicy tomato sauce and a creamy burrata mozzarella ball

wedding pasta

rigatoni with grilled sausage and broccoli in a roasted garlic alfredo sauce

perfect pesto pasta

creamy basil pesto with grilled or breaded chicken over homemade pasta

pappardelle bolognese

homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine

sunday gravy

slow cooked tomato sauce over paccheri pasta with sausage, meatball and pork rib - plus a scoop of ree-got

chicken alfredo

breaded or grilled chicken tossed with fettuccine in our rich alfredo sauce

vodka rigatoni

a rich tomato cream sauce made with vodka and pancetta

pasta donato

homemade pasta sautéed with pepperoni, breaded chicken, fresh diced tomatoes and white wine

lobster ravioli

homemade pasta stuffed with jumbo claw meat served in a bisque sauce

linguini with clams

try this neighborhood favorite. red (marinara) or white (garlic and oil with white wine)

shrimp & scallop alfredo

gulf shrimp and bay scallops add a taste of the sea to this classic dish

frutti di mare

shrimp, scallops, calamari, mussels & clams in a spicy marinara or garlic & oil with white wine

affogato

our slow drip espresso over vanilla bean ice cream

espresso correcto

slow drip espresso served with sambucca and fresh whipped cream