Dragonfly Robata Grill & Sushi

sho chiku bai

crisp impact with a deep aroma, rich flavor

zen tokubetsu

bold, clean finish that slightly lingers, full flavored, roasted notes

yaegaki mu 'nothingness'

ripe grape & melon aroma, well-balanced fruit overtones, soft, clean sake

hatsumago 'the first grandchild'

light, clean flavor, mildly earthy opening, creamy, sweetmelon aroma

jizake tenzan

ultra rich, melon, lychee

mu junmai daiginjo

hyogo prefecture - winner of gold medals in the monde selection, 8 consecutive years. one of the finest cold saké available in the world.

zen tokubetsu junmai ginjo

iwate prefecture - nanbu toji brewmasters apply traditional brewing methods using time-honored techniques to create a medium-dry sake with a light refreshing taste.

jizake tenzan genshu junmai

saga prefecture - this saké is made from highly refined rice that is examined with extreme scrutiny in order to select only the rice most suitable for brewing.

hatsumago junmai ginjo

yamagata prefecture - classic ginjo style - natural, clean & mildly earthy opening with a creamy sweet melon aroma.

sho chiku bai ginjo

a crisp impact with a deep aroma & rich flavor.

sho chiku bai

full bodied, distinctive rice flavor, soft texture, mild aroma

sayuri 'little lily'

slightly creamy texture, hints of cherry blossom and white grape elements, clean finish

tozai 'snow maiden'

creamy texture, full bodied, hints of honeydew melon

sho chiku bai nigori

coarsely filtered & milky white in color, full bodied, with a pleasantly sweet complexity.

yaegaki nigori

well balanced silky & creamy texture complimented by a bold citrus sweetness.

rihaku "dreamy clouds" tokubetsu junmai

bright mouthwatering acidity leads to gently nutty and slightly fruity flavors in the long finish.

dassai 45 'otterfest'

graceful, elegant aroma, clean, slightly sweet

fukucho 'moon on the water'

lime & melon nose, slightly sweet, clean finish, rare female-owned brewery

hananomai 'dance of the flowers'

flavorful, smooth, white peach-nectarine nuances on the nose, crispy

ryujin kakushi 'dragon god'

fresh, fruit forward, melon & grape aromas

dassai 23 'otterfest'

sophisticated, silky, extremely smooth, light

wakatake onikoroshi 'demon slayer'

very clean, beautifully round, silky texture, hints of honeydew

dassai 50 junmai daiginjo

graceful and elegant aroma with clean and pure taste. slightly sweet on the palate.

wakatake onikoroshi "demon slayer" junmai daiginjo

extremely flavorful, beautifully round & alluring saké with a silky texture and hints of honeydew.

kikusui "chrysanthemum mist" junmai daiginjo

revived from a rice strain thought to be extinct. kikusui tantalizes the palate with its delicate aroma and its deep & mellow flavor.

hananomai junmai ginjo

flavorful white peach & nectarine nuances in the nose. smooth, dry entry, finishing with a crisp, faintly citrus-like sweetness.

dewazakura oka ginjo

this ginjo saké is light and refreshing, with a delightful, flowery bouquet and a touch of pear and melon on the palate.

cucumber compulsion

cucumber infused vodka, lemon, elderflower

ginger ninja

vodka, ginger, lemon, sugar

musashi's paddle

mango tequila, honey, yuzu lime, jalapeno

sumo smash

sake, ginger, lime, mint

saké blossom

nigori saké, peach, cranberry, mint

mugi mojito

shochu, mint, lavender, lemon, soda

masa's old fashioned

masa iwai whisky, boston bitters, burlesque bitters, demerara

dance of the lychee

haiti rice vodka, lychee, lemon

espresso martini

singani 63, vodka, green tea, cold brew, espresso liqueur

toki highball

suntory toki whisky, pellegrino

momo-chan

ketel peach-orange blossom, hibiscus, yuzu, pineapple, mint, soda

shöchü mojito

jinkoo imo shochu, maraschino cherries, mint, lavender, lemon

talbott, red blood

bernardus, cabernet sauvignon

joseph carr, cabernet sauvignon

catena, malbec

chappellet mt. cuvee, bordeaux blend

daou, merlot

duckhorn, merlot

napa valley, california

frog's leap, cabernet sauvignon

napa valley, california

paul hobbs, cabernet sauvignon

napa valley, california

cade, cabernet sauvignon

howell mountain, napa valley, california

fidelity red blend

smith & hook cabernet sauvignon

joseph carr cabernet sauvignon

napa valley, california

catena malbec

mendoza, argentina

decoy merlot

sonoma, california

the pundit syrah

columbia valley, washington

chappellet 'mt. cuvee'

napa valley, california

frog's leap cabernet sauvignon

napa valley, california

duckhorn merlot

napa valley, california

paul hobbs cabernet sauvignon

napa valley, california

cade cabernet sauvignon

howell mountain, napa valley, california

akashi white oak

hakushu 12yr

hakushu 12yr 100th anniv.

hakushu 18yr

hibiki harmony

hibiki 21yr

ichiro's malt chichibu

kaiyo

kikori rice

mars iwai

mars iwai 'tradition'

the nikka 12yr

nikka taketsuru 12yr

nikka miyagikyo 12yr

nikka taketsuru 17yr

shibui pure malt

suntory toki

suntory ao world

yamazaki 12yr

yamazaki 12yr 100th anniv.

yamazaki ltd ed. 2017

yamazaki 18yr

japanese whisky flight

antigal uno, malbec

alta vista 'alizarine', single vineyard malbec

the prisoner, zinfandel blend

8 years in the desert, zinfandel blend

antigal uno malbec

the prisoner zinfandel blend

8 years in the dessert zinfandel blend

alta vista "alizarine" single vineyard malbec

tenryo koshu 'imperial landing'

junmai daiginjo - aged saké, super dry, rice, hints of woodiness

tentaka kuni 'hawk in the heavens'

tokubetsu junmai - aromas of roasted walnuts, rich texture, earthy shiitake mushroom flavor

tenryo koshu junmai daiginjo

this brewery draws on 350 years of history in the hida district to create a sakė of mild, but full bodied flavor with hints of woodiness.

ginga shizuku (divine droplets) junmai daiginjo

it tastes effortlessly clean and balanced. it is a symphony of flavors and quartz-like minerals that is hard to describe. it's an illusion of sweetness that is disarming. it has a pleasant finish that fades away slowly.

chokaisan junmai daiginjo

a unique yeast created from flowers infuses this sakė with fragrances of perfumed pear & fresh flowers.

tentaka kuni "hawk in the heavens" tokubetsu junmai

with roasted walnuts aromas, this well rounded saké has a rich mouth feel dominated by a mixed nut and earthy shiitake mushroom flavor.

kan nihonkai tokubetsu junmai

brewed at low temperatures to produce a slightly rich and mellow sakė with hints of sticky rice and green apple.

kamoizume shusen junmai daiginjo

the aroma of mushroom and woods open to a surprisingly sweet melon and rainwater palate only to return full circle to a full-bodied, velvety, earthy finish. interesting and eclectic for the adventurous sakė drinker.

chemistry, pinot noir

cherry pie 3 vines, pinot noir

st. innocent momtazi vineyard, pinot noir

chateau la gordonne, rosé

chateau de berne 'inspiration', rosé

veuve clicquot, rosé

mas fí, cava brut

veuve clicquot 'yellow label', brut

chateau la gordonne rosé

arte latino cava brut

chandon rosé split (187ml)

chateau de berne 'inspiration' rosé

veuve clicquot yellow label brut

veuve clicquot yellow rosé

zen tokubetsu junmai | hananomai junmai ginjo

hot saké

saké sampler

237ml total 4 seasonal saké

kirin ichiban

shock top

sweetwater ipa

kirin light

orion japanese lager

seasonal

michelob ultra

stella artois

blue point toasted lager

high noon

seasonal

o' doul's

cava de lugny 'les charmes', chardonnay

chalk hill, chardonnay

failla 'unoaked', chardonnay

cava de lugny 'les charmes' chardonnay

chalk hill chardonnay

failla 'unoaked' chardonnay

cx montini, pinot grigio

fontanafredda, pinot grigio

pj valkenburg, riesling

robert weil, riesling

earth garden, sauvignon blanc

merry edwards, sauvignon blanc

laimer lois, gruner veltliner

l'ecole no. 41, chenin blanc

"the bomb"

tuna, tempura shrimp, snow crab delight, avocado. topped with tempura flakes, finished with spicy & eel sauce.

spider

soft shell crab, snow crab, asparagus, kaiware, carrots, roe, avocado & cucumber, japanese mayo.

cobra kai

red onion, tomato, snow crab delight, tempura flakes inside & lemon slices. topped with loch duart salmon. finished with a garlic-shiso pesto and aged balsamic.

surf 'n turf

grilled shrimp, bacon, cucumber, snow crab delight, asparagus, cream cheese & scallions. topped with beef tataki & avocado. finished with sweet soy-apple cream sauce.

euro trance

tuna, loch duart salmon, snow crab, izume dai & kaiware. wrapped in cucumber peel & finished with ponzu sauce.

godzilla

smoked eel, snow crab, cream cheese, cucumber & scallions. topped with slices of avocado & strawberry. finished with eel sauce.

the dragonfly

our signature roll. tuna & albacore wrapped with grouper & baked with spicy sauce. topped with scallions & finished with eel sauce.

black 'n bleu

rib eye (medium rare), spinach, sautéed red onion, bleu cheese & jalapeños. finished with honey-wasabi mayo. seaweed on outside.

lobster roll

snow crab delight, cucumber, asparagus, scallion, tempura flakes. topped with avocado & sautéed lobster with cream of enoki, thai chili, cilantro & blue cheese crumble.

lava

smoked eel, smoked salmon & snow crab. topped with slices of avocado. topped with oven baked scallop delight and finished with eel sauce.

big boss

tuna, loch duart salmon, yellowtail, avocado & scallions. finished with spicy sauce. seaweed on outside.

slammin salmon

snow crab delight, avocado, asparagus & cucumber. topped with loch duart salmon and baked. finished with spicy & eel sauce & scallions.

black dragon

tempura fried soft shell crab, snow crab delight, cream cheese, cucumber & scallions. topped with avocado & smoked eel. finished with spicy & eel sauce.

mango tango

smoked salmon, cream cheese, mango, avocado rolled in tempura flakes. topped with sweet potato curls. finished with peach-apricot reduction.

karage chicken

fried marinated chicken thigh, cream cheese, avocado, cucumber & scallions. finished with eel sauce.

japan roll

tempura shrimp, cucumber and scallions. topped with loch duart salmon & torched with togarashi butter. finished with tempura flakes and honey-wasabi mayo.

shiso tuna ume

tuna, shiso leaf, ume.

california

snow crab, roe, cucumber & avocado.

bahama mama

conch, cucumber & scallions. finished with spicy sauce.

fresh garden

red & green bell peppers, cilantro, cucumber, carrots, tofu, celery, scallions & mango. topped with avocado & aged balsamic.

florida

smoked eel, tempura shrimp, avocado & cream cheese. finished with eel sauce.

krispy krunch

tuna, snow crab, avocado & cream cheese. fried with panko bread crumbs.

crunch

tempura shrimp, avocado, japanese mayo & roe. topped with tempura flakes & finished with eel sauce.

ultimate roll

california roll with a choice of: tuna or salmon sashimi slices on top.

tri-me

tuna, izume dai, loch duart salmon, scallions & japanese mayo. topped with wasabi tobiko.

spicy roll

choice of 1: tuna, yellowtail, escolar, loch duart salmon, or conch. finished with spicy sauce.

kamacrazy

tuna, yellowtail & scallions. topped with ebi & finished with spicy sauce.

gator

tuna, loch duart salmon, cream cheese & avocado.

paper

tuna, snow crab delight, scallions; wrapped in daikon.

fire me up wasabi

tuna, loch duart salmon, snow crab delight, cream cheese & asparagus, fried in wonton skin. served on a bed of wasabi aioli.

techno

califonia with selection of sashimi slices on top.

princess

cucumber, avocado & shiso. wrapped in daikon peel.

futomaki

snow crab, tamago, shiitake mushrooms, asparagus, kampyo, cucumber, oshinko, avocado, sakura dembu & roe. wrapped with seaweed outside.

saké sampler

2oz. samples of sho chiku bai ginjo, sho chiku bai nigori, yaegaki nigori & hananomai junmai ginjo.

kikusui funaguchi nama genshu

a raw, non-heat pasteurized and undiluted brew that pours out at first press. "funaguchi" literally means "boat spout", which refers to the spout that freshly pressed sake flows out of. to boot, it packs a whopping 19% alcohol level. served with a side of cucumber slices, orange, and pineapple juices.

bluefin tuna | fatty belly /o-toro

bluefin tuna | medium fatty belly /chu-toro

bluefin tuna | lean /akami

japanese sea urchin /uni

japanese a5 miyazaki wagyu /gyuniku

bigeye tuna /maguro

salmon /sake

salmon belly /sake toro

salmon roe /ikura

yellowtail /hamachi

yellowtail belly /hamachi toro

japanese sea bream /madai

european sea bass /branzino

japanese amberjack /kanpachi

freshwater eel /unagi

sweet shrimp /ama-ebi

japanese scallop /hotate

mackerel /saba

octopus /tako

squid /ika

crispy tuna rice

spicy bigeye tuna, scallion, shiso, eel sauce

ceviche

white fish, creamy leche de tigre, sweet potato, red onion, herb oil, cilantro

hamachi crudo

heirloom cherry tomato, avocado, ponzu, citrus oil, shiso

yuzu kanpachi passion

fueru wakame, red onion, yuzu soy, cilantro

saikyo salmon

ikura, saikyo miso vinaigrette, shiso oil, shiso

tuna kobachi

spicy kimchi base, masago, scallion, avocado, puffed rice

the bomb

tempura shrimp, tuna, avocado, krab delight, tempura flakes, eel sauce, spicy mayo

cobra kai

salmon, krab delight, tomato, red onion, lemon, tempura flakes, garlic shiso chimichurri, balsamic

smoky dragon

salmon, krab delight, cucumber, tempura flakes-topped with avocado, torched tuna, togarashi, pickled red onion, lemon zest, eel sauce, kobachi sauce

black dragon

soft shell crab tempura, krab delight, cream cheese, cucumber, scallion — topped with avocado, smoked eel, eel sauce, spicy mayo

mango tango

smoked salmon, cream cheese, avocado, mango, tempura flakes, sweet potato curl, peach-apricot reduction

volcano

salmon, bacon, pickled jalapeño, avocado, baked scallop & krab delight, spicy mayo, eel sauce

spicy roll

choice of: salmon, yellowtail or tuna, chili thread, spicy mayo

big boss

tuna, salmon, yellowtail, avocado, scallion, spicy mayo

magic matt

tempura kabocha, soy shiitake, spinach- topped with avocado, sauteed japanese mushroom, garlic jalapeño sauce

yakuza

a5 miyazaki tataki, katsu shrimp, tamago, pickled jalapeño, asparagus, cream cheese, yuzu aioli, eel sauce, truffle oil, shiso

gyoza potstickers

layu vinaigrette

wontons

krab, cream cheese, peach-apricot reduction

chicken karaage

togarashi mayo, citric salt, sansho

grilled octopus

shiso oil, yuzu vinaigrette, blistered japanese chimichurri heirloom cherry tomato, sunchoke salsa, micro cilantro

kushiyaki skewers

chicken thigh, tare, yuzu aioli - rib-eye, tare, garlic shiso chimichurri - shrimp, yuzu butter

house salad

carrot, cucumber, cherry tomato, ginger dressing

edamame

traditional salt - butter, togarashi, bonito flakes

maitake mushroom fritters

truffle oil, tentsuyu sauce, grated daikon

japanese street corn

yuzu togarashi aioli, cojita cheese, cilantro

brussels sprouts

balsamic, cojita cheese, bonito flakes

fried shishito peppers

garlic ponzu, bonito flakes

miso soup

blue crab truffle butter

sashimi

bara chirashi

chef's choice sashimi over sushi rice

nigiri

tonbo

10pc nigiri, 21pc sashimi, 2 maki rolls

crispy shrimp

candied walnut, jalapeño, cilantro, garlic yuzu mousseline

tonkotsu ramen

pork belly, menma, scallion, nori, mayu, togarashi, shoyu egg

kimchi pasta

japanese wild mushrooms, saikyo miso, onion, applewood smoked bacon, kimchi, onsen tamago, parmesan, nori

hatcho miso pork ribs

house pickles, japanese white bbq sauce

blue crab fried rice

garlic, butter, soy, sesame oil, nori, shiso

miso yaki

black cod & seasonal veggies | atlantic salmon & seasonal veggies

hamachi kama (yellowtail collar)

ponzu, grated daikon

octopus nabe meshi

koshihikari rice, asparagus, applewood smoked bacon, onion, scallion, squid ink, bonito flakes

bone-in short ribs

48hrs sous vide, shoyu egg, house pickles, tare butter sauce

black & bleu

skirt steak, bleu cheese, red onions, spinach, jalapeño, honey wasabi

krispy krunch

salmon, krab, avocado, cream cheese, fried in panko

shrimp tempura roll

tempura shrimp, cucumber, japanese mayo, tempura flakes, eel sauce

salmon kobachi handroll

salmon, cucumber, scallion, kobachi sauce

uramaki

choice of: salmon, white fish, mackerel, shrimp, tuna or yellowtail tempura flakes, spicy mayo, kobachi sauce, or eel sauce

sushi taco

(choose 2) temp shrimp, krab delight, avo, temp flakes spicy & eel sauce | tuna, wakame, cucumber, kobachi sauce, fried rice paper | salmon, krab delight, pickled red onion, jpn chimichurri, balsamic, temp flakes

nigiri trio

tuna, salmon, yellowtail

japanese sliders

beef burgers on fresh baked buns, fried shallots, cabbage, tomatoes, honey wasabi mayo

chicken karaage

japanese mayo, citric salt, cabbage, sansho pepper

robata grilled chicken breast

tare

robata grilled chicken thigh

tare

fried calamari

jalapeño, miso mayo, tonkatsu sauce

pork gyoza

fried or pan-seared dumplings, gyoza sauce

wontons

krab, cream cheese, peach-apricot reduction

takoyaki

octopus fritters, japanese bbq & mayo, aonori, bonito flakes

kushiyaki chicken thigh

tare, yuzu aioli

kushiyaki shrimp

yuzu butter

bao buns

shrimp - panko fried, cabbage, japanese tartar saucepork belly - pickled veggies, sweet gochujang, wakame

crispy shrimp

candied walnuts, jalapeño, cilantro, garlic yuzu mousseline

classic miso soup

tofu, shiitake mushrooms, wakame, scallion

ginger salad

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

warm baby spinach & shiitake mushroom salad

tempura flakes, warm miso dressing

wakame salad

seaweed salad

classic edamame

sea salt

robata grilled sweet corn

parmesan, yuzu-togarashi butter, shiso

robata grilled shishito peppers

yuzu-togarashi butter

veggie gyoza

fried or pan-seared dumplings, gyoza sauce

japanese street corn

yuzu togarashi aioli, cotija cheese, cilantro

veggie gyoza (6pcs)

fried or pan-seared dumplings, gyoza sauce

spicy kobachi handroll

salmon, cucumber, scallions, kobachi sauce

hosomaki

choose 1 seafood

box sushi

choose up to 4 seafoods

wakame

seaweed salad

crunch roll

tempura shrimp, avocado, japanase mayo, roe, tempura flakes, eel sauce

baby spinach & shiitake mushroom salad

toasted macadamia, warm miso dressing

spicy kobachi handroll

salmon, cucumber, scallions, kobachi sauce

robata grilled skewers

choose 1 kind: chicken breast, bacon wrapped asparagus

chicken thigh karaage

marinated fried chicken

japanese sliders

(2 sliders per order) on fresh baked buns, shiso, fried shallots, cabbage, tomatoes, honey wasbi mayo

steamed buns

(2 buns per order) choose 1 kind: braised ribs or braised pork belly served with pickled veggies and red chili paste

shiso pretty

tuna tartare wrapped with shiso leaf, tempura fried and finished with eel sauce

mo "j" oj

don q cristal rum, triple sec, navel orange, fresh mint, simple syrup, fresh lemon and lime juice, & sprite.

sumo smash

martin miller's gin, ginger infused syrup, fresh mint, fresh lime juice, garnished with a crystalized ginger slice.

saké blossom

nigori saké, peach nectar, fresh mint, cranberry juice, finished with a mint sprig.

bloody hot haraguchi

saké, zing zang bloody mary mix, sriracha, finished with a wasabi powder rim, and garnished with cucumber and olives.

ginger ninja

russian standard vodka, ginger infused syrup, fresh lemon juice, finished with a sugar rim and garnished with a crystalized ginger slice.

cucumber compulsion

cucumber infused vodka, lemon, st. germain elderflower

mugi mojito

mugi shochu, vodka, mint, lemonade

masa's old fashioned

maker's mark whisky, boston bitters, burlesque bitters, demerara

dance of the lychee

haku sake vodka, lychee, lemon, pear

musashi's paddle

corazon blanco tequila, honey, yuzu, lime, jalapeño

momo-chan

ketel peach, orange liqueur, lemon, yuzu, pineapple, muddled pear, sparkling wine, mint

toki highball

suntory toki whisky, pellegrino

old fashioned

four roses yellow label bourbon, sugar, bitters

kenwood yalupa pinot noir

carmenet pinot noir

the crusher merlot

castle rock cabernet

sawbuck malbec

big house "birdman" pinot grigio

lincourt unoaked chardonnay

vavasour sauvignon blanc

movendo moscato

russian standard vodka

martin miller's gin

don q cristal rum

ballentine's scotch

canadian club whiskey

green mark vodka

corazon tequila

death's door gin

buffalo trace bourbon

avocado

shiitake

inari

wakame

mango madness

mango, cucumber, inari, avocado, eel sauce

magic matt

tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce

fresh garden

red bell pepper, green bell pepper, cucumber, carrot, tofu, celery, scallion, mango, avocado, cilantro, aged balsamic

miso yummy

asparagus, avocado, shiitake mushroom, miso vinaigrette, wrapped in daikon

sautéed garlic bok choy

sake, soy, sesame oil

crispy tofu

white miso glaze, bok choy, shredded carrot

veggie gyoza

fried or pan-seared dumplings, gyoza sauce

brussels sprouts

balsamic

sautéed edamame

togarashi salt, garlic

traditional style

maitake mushroom fritters

truffle salt, vegan tentsuyu sauce

seasonal sorbet

fruit cup

green tea tiramisu

green tea dipped lady fingers, matcha cream, berries

ice cream

mixed berrieschoice of green tea, red bean or vanilla

adzuki brownie

chocolate brownie, sweet adzuki (red bean) cream, strawberry coulis,chantilly cream, berries, red bean ice cream

warm baby spinach & shiitake mushroom salad

tempura flakes, warm miso dressing

ginger salad

aartisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

wakame salad

corn

evoo, togarashi, shiso

asparagus

evoo, togarashi

champagne

rose

brut

ca' montini pinot grigio

fontanafredda 'bricco' moscato

pj valkenberg riesling

kim crawford sauvignon blanc

lois gruner veltliner

l'ecole no. 41 chenin blanc

robert weil riesling

merry edwards sauvignon blanc

chemistry pinot noir

cherry pie 3 vines' pinot noir

st. innocent pinot noir | momtazi vineyard

garlic blue crab fried rice

pork ramen

braised short ribs

soy dashi jus, shiitake, tamago, pickled carrot & cucumber

crispy shrimp

candied walnut, jalapeno, cilantro, garlic-yuzu mousseline

smoky dragon roll

salmon, krab delight, red onion, tempura flakes, cucumber - topped with avocado, torched tuna, lemon zest, kobachi, eel sauce

satori roll

yellowtail, krab delight, scallion, green & red pepper, cilantro, avocado, garlic chips, garlic-jalapeno sauce

cobra kai roll

salmon, krab delight, red onion, tomato, tempura flakes, lemon, japanese chimichurri, aged balsamic

robata grilled tiger shrimp

yuzu-togarashi butter glaze

robata grilled skirt steak

japanese chimichurri

big eye tuna kobachi

spicy kimchi base, avocado, masago, scallions, puffed rice

7-piece sashimi passion

wontons

krab, cream cheese, peach-apricot reduction

pork dumpling | vegetable dumpling

fried or pan-seared dumplings, gyoza sauce

wakame salad

miso soup

ginger salad

wodka vodka

gordon's gin

bacardi rum

arette tequila

four roses yellow label bourbon

tilia cabernet

hayes ranch rosé

guenoc sauvignon blanc

mas fí cava

kirin ichiban

seasonal selections

blindfolded amuse

a nice surprise from the kitchen to get the evening started.

first course

prepare your palate for something on the lighter side. could be ceviche, sashimi, or a refreshing summer salad.

second course

the skills, creativity and artistry of our master sushi chefs will be highlighted. some items may be cooked, some may be raw. all will be delicious.

third course

using binchotan charcoals to create a smokeless heat that sears in flavors, we'll spotlight our robata grill. in one word hearty.

fourth course

a combination of items from the kitchen line and items from the sushi & robata bars will build a dish that encompasses the essence of the japanese izakaya.

dessert course

something sweet to delight your taste buds and thank you for connecting with us over dinner.

sake blossom

nigori saké, house made peach liqueur, cranberry, mint

ginger ninja

green tea vodka, ginger, lemon, sugar rim

sumo smash

o't's door gin, ginger, lime, mint

shōchū mojito

jinkoo imo shochu, maraschino cherries, mint, lavender, lemon

saké blossom

nigori saké, house-made peach liqueur, cranberry, mint

smokey old fashioned

buffalo trace bourbon, sugar, angostura bitters

musashi's paddle

corazon blanco tequila, honey, yuzu, lime, jalapeño

cucumber compulsion

cucumber infused vodka, st. germain elderflower, lemon

blueberry

cucumber

raspberry

tenute piccini pinot grigio

lincourt chardonnay

giesen sauvignon blanc

10 span pinot noir

ironstone cabernet sauvignon

nieto senetiner malbec

mcmanis merlot

acrobat rosé

arte latino cava brut

yokaichi mugi

distilled from barley, floral nose, subtle, light sweetness, herbal finish

jinkoo 'perfect sky'

distilled from satsuma sweet potatoes, full bodied, clean finish, sweet

kannoko 'river of god'

distilled from barley, aged 3 years in oak barrels, a subtle bouquet with a complexity of flavors

nikomi short ribs

48 hour bone in braised short rib, aji tama, pickled cucumber and red onion, sweet soy au jus

yaki pulpo

char grilled octopus, yuzu vinigairette, shiso oil, blistered heirloom tomatoes, sunchoke salsa, micro cilantro

sumo pork

braised pork belly, fried kimchi, krab delight, takuwan, cucumber, kobachi leche de tigre aoili

creamy kimchi linguine

japanese wild mushrooms, saikyo miso, white onions, applewood smoked bacon, kimchi, onsen tamago, parmesan, nori

omakase

let our chefs create a special culinary experience with the season's freshest ingredients, just for you. chef's choice. changes seasonally.

dance of the lychee

hananomai junmai wheatley vodka, lychee,

musashi paddle

corazon blanco teq yuzu, lime, ja

momo-ch

ketel peach-ora hibiscus yuzu, sparkling

masa's old fashioned 16

tango tango

smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato cut, peach-apricot reduction

smoky dragon

salmon, krab delight, red onion, tempura flakes, cucumber-topped with seared tuna, lemon zest, kobachi, eel sauce

obra kai

krab delight, red onion, tempura flakes, lemon, japanese cucumber, balsamic

itori

yellowtail, krab delight, scallion, red pepper, cilantro, seaweed chips, garlic jalapeño sauce

boss

salmon, yellowtail, avocado, scallion, spicy sauce

cano

salmon, bacon, pickled ginger, krab delight

genmai milk cake

dulce de leche, meringue, shiso

green tea crème brûlée

mochi wafer, seasonal berries

azuki brownie

red bean mousse, raspberry coulis, green tea milk, shiso