The H Orlando
High-end steakhouse with dry-aged cuts & seafood, plus handcrafted cocktails & an ample wine list.
Popular Dishes
Wet aged or dry aged in our dry aging box
$115.00
Full rack of lamb, grilled pineapple, anatolian spices
$110.00
A 48 oz. dry aged steak wrapped in edible 24-karat gold leaf
$500.00
Full rack of lamb smoked and served with pineapple.
$120.00
Purple cauliflower cream, tomato chutney, saffron beurre blanc, squid ink tuile, roasted broccolini
$30.00
Menu for The H Orlando
seafood
roasted 010 scalloppurple cauliflower cream, tomato chutney, saffron beurre blanc, squid ink tuile, roasted broccolini | $30.00 |
grilled whole branzinowhole butterflied branzino, braised beluga lentils, fennel orange salad, grilled lime | $35.00 |
live lobsterlimited, grilled whole lobster, anatolian spiced drawn butter | $30.00 |
monkfishfresh vegetables, micro greens and clover. | $34.00 |
king salmonhighest quality salmon with truffle artichoke puree and seasonal vegetables | $28.00 |
pasta
risottowild mushroom risotto, parmesan chips, seasonal fresh black truffle | $33.00 |
pappardellehomemade pappardelle, wild mushroom, cream sauce, truffle oil on a flaming parmesan wheel | $32.00 |
salmon sarmagrape leaves wrapped salmon, corn succotash, yogurt emulsion | $32.00 |
linguine de la marfennel sofrito, littleneck clams, octopus, shrimp, shaved bottarga | $30.00 |
mantishort rib dumplings, tomato sauce, yogurt, chili butter | $29.00 |
gnocchilegendary recipe from genoa. freshly house-made potato based pasta served with choice of sauce: cream sauce, tomato sauce or pesto sauce | - |
angel hair lobster40 egg-yolk semolina pasta, lobster velouté and fresh herbs, half live maine lobster | $53.00 |
strozzapretti"the priest strangler" pasta recipe from emilia - romagna. served with "flaming parmesan wheel" sauce. | $32.00 |
fettucinihandmade pasta served in fresh tomato sauce with pecorino cheese and basil. | $22.00 |
sides
cous & cheesecouscous, cauliflower, cheese sauce, herbed breadcrumbs | $10.00 |
creamed spinachbaby spinach, cream sauce | $11.00 |
french friestruffled option +5 | $8.00 |
mashed potatotruffled option +5 | $10.00 |
glazed baby carrots | $9.00 |
grilled asparagus | $10.00 |
burgundy mushroomsgrilled wild mushrooms braised with shallot,garlic & burgundy wine | $13.00 |
roasted baby potatoes | $9.00 |
french fries | friestruffled option +5 | $8.00 |
grilled wild mushrooms | $11.00 |
confit potato | $6.00 |
smoked peppered bacon | $6.00 |
muffins (blueberry and chocolate) | $6.00 |
turkish white cheese | $6.00 |
croissant (plain and chocolate) | $6.00 |
turkish pastrami | $6.00 |
silver dollar pancake | $6.00 |
avocado salad | $6.00 |
seafood & pasta
roasted u10 scalloppurple cauliflower cream, tomato chutney, saffron beurre blanc, squid ink tuille | $30.00 |
salmon sarmagrape leaves wrapped salmon, corn succotash, yogurt emulsion | $32.00 |
grilled whole branzinowhole butterflied branzino, braised beluga lentils, fennel orange salad, grilled lime | $33.00 |
linguine de la marfennel sofrito, littleneck clams, octopus, shrimp, shaved bottarga | $32.00 |
live lobsterlimited, grilled whole lobster, anatolian spiced drawn butter | - |
mantishort rib dumplings, tomato sauce, yogurt, chili butter | $30.00 |
risottowild mushroom risotto, parmesan chips, seasonal fresh black truffle | $30.00 |
strozzapreti'the priest' pasta recipe from emilia-romagna, served with wild mushrooms and corned beef, cream sauce on the flaming parmesan wheel | $33.00 |
pappardellehomemade pappardelle wild mushroom, cream sauce, truffle oil on a flaming parmesan wheel | $33.00 |
starters & salads
soup of the daydaily creations from chefs | $10.00 |
horiatiki saladtomatoes, cucumber, red onion, bell peppers, pepperoncini, kalamata olives, barrel aged feta, oregano, olive oil | $14.00 |
salade niçoisepan seared fresh tuna (rare temp), field greens, niçoise olives, cherry tomatoes, fingerling potatoes, haricot vert, boiled egg, onion | $16.00 |
kale saladchopped kale, pickled shallot, radish, avocado, parmesan, herbed panko, mustard vinaigrette | $13.00 |
grilled halloumiarugula, sundried tomato, pine nuts, shaved red onion, grilled halloumi cheese, pomegranate vinaigrette | $14.00 |
mücverzucchini patties, feta, herbs, yogurt sauce, tomato salsa | $13.00 |
smoked salmon croquetteroasted pepper sauce, shaved pecorino, cilantro aioli | $15.00 |
cheese & charcuteriebresaola, parmesan, gorgonzola, brie, cornichon, dijon mustard, fruit membrillo, grissini | $14.00 |
beef negimakidry aged ny strip slices, asparagus, carrot, scallions, house made teriyaki sauce | $16.00 |
crab cakemediterranean crab cake, piyaz with tahini dressing herb salad | $17.00 |
burrataheirloom tomato, pesto, pumpkin seed, frisee, balsamic caviar, basil oil | $14.00 |
octopusgrilled spanish octopus, split pea fava, caramelized onion, kalamata olive powder | $20.00 |
steak tartaresaffron aioli, crispy lavash bread | $21.00 |
smoked wagyu pastramitruffle aioli, cornichon, crispy sourdough, the h steak sauce | $33.00 |
steak tartar with bone marrowcontrafile, shallot and red wine dressing, celery pesto, beef fat crispy bread | $24.00 |
bone marrowbaked bone marrow, grill sourdough bread | $19.00 |
octopus carpaccio (df, gf)capers, yukon gold potato, taggiasche olives, sundried tomato, fresh wild herbs, lemon vinegarette, spicy oil, miso mayo | $22.00 |
artichoke saladfresh artichoke, crispy arugula, parmigianno reggiano powder, garlicky confit cherry tomatoes, the h house dressing | $19.00 |
grilled ceasar saladjosper grilled romain, house ceaser dressing, crispy baugette, anchovies | $19.00 |
josper grilled calamarifregola with datterino tomatoes, fresh wild herbs, fresh lemon, taggiasca olives, basil oil | $25.00 |
spicy tiger prawnthree black tiger prawns with garlic bisque sauce in cassarelo, tomato, scallions, spicy oil | $33.00 |
grab cakered cabbage coleslaw salad, miso mayo, micro flowers, fresh lime | $29.00 |
a selection of dry-aged, "1855 black angus" usda prime beef
prime ny striploin steak28 days dry aged sirloin steak, served with roasted garlic and grilled shishito pepper | $39.00 |
chateau filet (for two)wet aged tenderloin seared in clarified butter with sour dough bread | $90.00 |
bone in rib-eyedry aged rib eye served with roasted garlic and grilled shishito pepper | $53.00 |
short ribbraised short rib, roasted carrot purée, bone marrow and forest mushroom fricassee, thyme sauce | $44.00 |
duck legeight hours slow cooked confit duck leg, orange braised belgian endive, sherry reduction | $37.00 |
tomahawk (for two)wet aged or dry aged in our dry aging box | $115.00 |
filet mignongrilled 8 oz. tenderloin, celeriac mousseline, glazed baby carrots, sauce bearnaise | $45.00 |
kafesfull rack of lamb, grilled pineapple, anatolian spices | $110.00 |
testi kebabserved tableside in a traditional cappadocian clay pot, tenderloin, tomato, peppers, onion, garlic, arugula | $35.00 |
vegan steakgrilled portobello mushroom, braised beluga lentils, carrot purée, chimichurri | $29.00 |
wagyu miyazaki a5(minimum 4 oz.) award winning japanese beef, cooked on table side with japanese grill | $30.00 |
hanger steakgrilled 8 oz. hanger steak, potato gratin, smoked yogurt, sundried tomato chimi | $47.00 |
tomahawk d'ora 34 oz. marbled steak wrapped in edible 24-karat gold leaf | $400.00 |
caviar & more
siberian osetra | $130.00 |
russian osetra | $160.00 |
hybrid kaluga | $180.00 |
desserts
baklavafreshly imported from turkey | $14.00 |
baklava with ice creamfreshly imported from turkey with marash ice cream | $17.00 |
chocolate loverschocolate sphere filled with brownie bites, fresh berries, cotton candy and warm chocolate fudge sauce | $14.00 |
mastiha muhallebicreamy custard with mastiha, crispy kataifi, hazelnut, mulberry molasses | $14.00 |
coffee & citrusturkish coffee sponge cake, milk foam, caramel, dehydrated orange, tangerine sorbet | $12.00 |
pear in josperbosc pear braised in spices, roasted in josper grill, served with clotted cream, puff pastry, pistachio ice cream | $13.00 |
rezenelemon and fennel cake, pastry cream, orange blossom jelly, fennel shaved ice, sesame seed and phyllo crunch | $12.00 |
seasonal berriesfresh berries with meringue tile with the h whipped cream | $8.00 |
the h sweet circlechoice of three deserts | $65.00 |
muhallebicreamy custard, crispy kataifi, hazelnut, aged fig balsamic | $17.00 |
baklava with maras ice creamfreshly imported from turkey with marash ice cream | $21.00 |
yuzu lemon pavlovacrispy meringue filled with yuzu cream, golden berries, macadamia nuts, caviar limes | $16.00 |
almond frangipanestrawberry and sauvignon blanc jelly, white chocolate mascarpone cream, almond crumble, vanilla ice cream | $16.00 |
vanilla sake panna cottacreamy pannacotta layered with sake, jelly raspberry and lychee compote, caramel bubbles, crunch | $15.00 |
fruits & co.fresh seasonal fruits, josper grilled peaches, creamy brigadeiro | $15.00 |
josper grill
bone in rib-eye28 day dry-aged | $47.00 |
ny strip steak17oz bone-in (1855angus) contrafile served with roasted garlic and grilled seared peppers | $41.00 |
chateau filet16 oz. wet-aged tenderloin seared in clarified butter with sourdough bread | - |
kafesfull rack of nz lamb, grilled pineapple, anatolian spices, sea salt | - |
testi kebabserved in a traditional cappadocian clay pot, slow cooked tenderloin, tomatoes, peppers, onion, garlic, arugula | - |
short rib14 oz slow cooked bone-in short rib, freekeh rice, dried spinach powder and smoked yogurt | $4.00 |
filet mignongrilled 8oz tenderloin, cauliflower puree, crispy black truffle polenta cake, green peppercorn sauce | - |
salmon grillverlasso salmon, beluga lentil, northern top neck clam, lemon-caper sauce, spicy oil | - |
catch of the dayserved with a garden salad, cauliflower puree, citrus velouté | - |
whole grill lobsterclarified butter, chimichurri, grilled orange, cashew romesco sauce, parsley mayo | $1.50 |
miyazaki japanese a5japanese wagyu meat cooked on the table (minimum of 4 oz) | $1.00 |
tomahawk steak48 oz wet-aged | - |
whole grill lobster(1lb)clarified butter, grilled blood orange | $95.00 |
miyazaki japanese a5(1oz)japanese wagyu meat cooked on the table (minimum of 4 oz.) | $30.00 |
tomahawk d'ora 48 oz. dry aged steak wrapped in edible 24-karat gold leaf | $500.00 |
sides & sauces
mixed green salad | $12.00 |
mashed potato | $14.00 |
truffle mashed potato | $17.00 |
grilled asparagus | $16.00 |
roasted baby potatoes | $14.00 |
creamed spinach | $13.00 |
french fries | $14.00 |
truffle parmesan fries | $17.00 |
bordelaise | $6.00 |
truffle café au lait | $6.00 |
the h sauce | $6.00 |
truffle aioli | $6.00 |
risotto
risotto of the daychanges daily | $32.00 |
salads
tulum saladseasonal greens, goat cheese and pomegranate vinaigrette. | $13.00 |
aegean saladbaby spinach, yogurt, cracked bulgur wheat and beets. | $11.00 |
zephyr saladsmoked tomato and greens with yogurt. | $11.00 |
side dishes
roasted baby potatoes | $8.00 |
oyster mushroom | $9.00 |
asparagus | $9.00 |
firik rice | $8.00 |
mashed potato | $9.00 |
roasted mixed vegetables | $11.00 |
starters
smoked eggplant soupcharred eggplant smoked over maple and oak. smooth, creamy, bright texture. | $12.00 |
steak tartare and canoe cut marrow boneserved with sourdough bread. | $17.00 |
baby artichokes | $14.00 |
grilled octopusmediterranean octopus, anatolian spiced and smoked vegetable salad. | $18.00 |
josper octopusserved with bean puree and pastrami | $14.00 |
dry cacikantioch salted yogurt and spicy pickle; served with fresh spice powder. | $10.00 |
burrata | $13.00 |
winery bitesunique charcuterie and cheeses. | $20.00 |
beverages
soda (coke/diet/sprite/ginger ale) | $3.00 |
iced tea(free refill) | $3.00 |
still water(1 liter) | $6.00 |
sparkling water(1 liter) | $6.00 |
cranberry juice | $4.00 |
orange juice | $4.00 |
pineapple juice | $4.00 |
anatolian mule | $12.00 |
bloody mary | $10.00 |
bellini | $9.00 |
mimosa | $8.00 |
lavazza coffee | $4.00 |
hot tea | $4.00 |
milk | $3.00 |
main course
şaşlıkthinly sliced and marinated beef tenderloin, onion and anatolian spices. | $32.00 |
lokumtenderloin slices, 25 days aged in butter. we recommend cooking medium or less to keep it tender and juicy. | $36.00 |
chateau filet (for 2 people)wet aged tenderloin seared with butter on hot plate tableside. | $90.00 |
the h slicesthinly sliced juicy and tasty part of a rib eye. we recommend cooking medium rare. | $34.00 |
bone-in ribeye28 days dry aged in our dry aging box. | $52.00 |
t-bone steak35 days dry aged in our dry aging box. | $49.00 |
new york strip steakmarbled striploin. | $45.00 |
steak spaghettithinly sliced steak strips resembling pasta and grilled to order. | $35.00 |
lamb shank6 hour braised lamb shank with bulgur wheat, yogurt and hosaf | $40.00 |
kafes (for 3-4 people)full rack of lamb smoked and served with pineapple. | $120.00 |
the h signatures
rosemary gin fizzhendricks gin, house-made rosemary & lemon syrups, egg white, club soda, and house-candied lemon | $14.00 |
the h manhattanwillet bourbon, house-infused sweet vermouth, and toasted star anise | $15.00 |
smoked old fashionedcorsair distillery triple smoke whiskey, australian smoke bitters, brown sugar syrup, and preserved fig | $15.00 |
aperol spritzaperol, leopold brothers marachino liquor, cava, club soda, and orange zest | $13.00 |
the turkish delightturkish coffee, bravo amaro #1, snow leopard vodka, house vanilla crème, and cinnamon smoke | $16.00 |
drunken chestnutkirk & sweeney 23yr rum, fernet-branca, absinthe ordinaire, candied chestnut, and toasted cinnamon | $16.00 |
vodka
new amsterdam | $9.00 |
tito's | $9.50 |
snow leopard | $9.50 |
ketel one | $11.00 |
grey goose | $11.00 |
gin
bombay | $9.00 |
tanqueray | $10.00 |
bombay sapphire | $11.00 |
hendricks | $11.00 |
rum
rum haven coconut | $9.00 |
bacardi | $9.00 |
bacardi black | $9.00 |
captain morgan | $9.00 |
kirk & sweeney 23yr | $14.00 |
tequila
milagro silver | $9.00 |
milagro reposado | $10.00 |
patron silver | $14.00 |
patron anejo | $15.00 |
don julio blanco | $14.00 |
don julio anejo | $15.00 |
marca negra mezcal | $15.00 |
don julio 1942 | $30.00 |
3/4/5 extra anejo | $45.00 |
cognac
de luze vs | $10.00 |
remy martin vsop | $15.00 |
remy martin xo | $35.00 |
brandy
e&j | $9.00 |
scotch
mccallan 12 | $13.00 |
highland park 12 | $12.00 |
highland park 18 | $23.00 |
balvenie 12 | $12.00 |
balvenie 14 caribbean cask | $14.00 |
chivas regal 12 | $10.00 |
chivas regal 18 | $19.00 |
glenlivet 12 | $12.00 |
glenlivet 18 | $23.00 |
laphroaig 10 | $13.00 |
oban 14 | $16.00 |
lagavulin 16 | $18.00 |
johnny walker black | $12.00 |
johnny walker blue | $35.00 |
dewars | $8.00 |
whisky/bourbon
jim beam | $9.00 |
jack daniels | $10.00 |
crown royal | $10.00 |
blantons | $15.00 |
bulleit | $10.00 |
buffalo trace | $12.00 |
bulleit rye | $10.00 |
e.h. taylor jr. small batch | $14.00 |
corsair triple smoke small batch | $15.00 |
angels envy | $11.00 |
basil hayden | $15.00 |
knob creek | $14.00 |
makers mark | $12.00 |
willet | $13.00 |
larceny | $10.00 |
old forester | $9.00 |
high west dbl rye | $9.00 |
bookers | $17.00 |
woodford reserve | $13.00 |
horse soldier single barrel | $19.00 |
whistle pig rye 10 yr | $27.00 |
cordials
campari | $11.00 |
kahlua | $9.00 |
frangelico | $10.00 |
baileys | $9.00 |
aperol | $9.00 |
sambuca | $9.00 |
sambuca black | $9.00 |
absinthe | $10.00 |
disaronno amareto | $10.00 |
limoncello | $9.00 |
drambuie | $11.00 |
chambord | $9.00 |
breakfast
the h turkish breakfastturkish white cheese, tulum cheese, turkish kasar cheese, turkish pastrami, olives, honey, jam, turkish cream, butter, acuka, tomato, cucumber slices, fried eggs. | $35.00 |
plain omeletconfit potatoes and avocado salad | $10.00 |
mozzarella cheese omeletconfit potatoes and avocado salad | $11.00 |
vegetable omeletserved with confit potatoes and avocado salad | $14.00 |
cloud omelet4 whole egg whites, confit potatoes and avocado salad | $11.00 |
sahan turkish spicy soujuckserved with cherry tomato sauce | $14.00 |
fried eggs2 whole eggs, confit potatoes and avocado salad | $10.00 |
croque-madamefried cheese ham sandwich, bechamel sauce and fried egg | $13.00 |
empenadascheese, potato, and homemade cilantro mayo | $10.00 |
menemenscrambled whole eggs, tomato, green pepper, onion and parsley. optional turkish white cheese | $11.00 |
lokum benedict4.oz tenderloin poached egg, hollandaise sauce with frisee salad | $18.00 |
egg florentine salmon gravlaxspinach, poached egg, hollandaise sauce, frisee salad | $18.00 |
dry aged steak and egg10. oz striploin with fried egg, confit potatoes and avocado salad | $24.00 |
scrambles eggsseasonal green – pomegranate vinaigrette | $13.00 |
sausage linguicaserved with cherry tomato sauce | $10.00 |
avocado toasttomato, basil, red bell pepper, and poached egg | $11.00 |
croque-monsieurfried cheese ham sandwich with bechamel sauce | $12.00 |
multi grain pancakeslemon and orange curd, berries and whipped cream | $11.00 |
french toast profiterolesfresh mixed berries with vanilla sauce | $12.00 |
others
osso bucco12-hour braised veal shank with root vegetables and red wine. | $12.00 |
mashed potato | $8.95 |
house salad | $9.95 |
brussel sprouts | $10.95 |
grilled oyster mushroom | $10.95 |
roasted mixed vegetables | $10.95 |
truffle fries | $10.95 |
french fries | $5.95 |
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Amenities and More
Takeout available
Late-night dining
Happy hour
Dinning option
Family-friendly
Location and Hours
Discover Option Near Me
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Amenities and More
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