Florida, US This industrial gastropub sells inventive American plates inspired by the chef's experiments. Conch, sudachi, cilantro, castelvetrano olives, cherry tomato Comte cheese, maple gastrique, tostón aioli, scallion Goat cheese+honey diplomat cream, strawberry balsamic compote, popcorn ice cream $11.00 Spiced apple crunch, porter caramel espuma, hazelnut butter ice cream $13.00 Rare stash bourbon, turbinado, angostura bitters, house blend orange bitters $25.00 conch, sudachi, cilantro, castelvetrano olives, cherry tomato comte cheese, maple gastrique, tostón aioli, scallion mofongo, chicharon, shishito sofrito, avocado achiote, kabocha squash, yucca, sweet corn, chorizo guava+cream cheese filling, gateau a l'orange, flan emulsion, sorrel caramel goat cheese+honey diplomat cream, strawberry balsamic compote, popcorn ice cream $11.00 spiced apple crunch, porter caramel espuma, hazelnut butter ice cream $13.00 rye molasses cookie, almond meringue, pear lemon syrup, rhubarb sake sorbet $12.00 vanilla bean whipped ganache, cherry gel, malted milk soil, finger limes $12.00 banana amaretto puree, miso caramel, vanilla bean pickled plums, ras el hanout almonds (vg) $13.00 vanilla bean / chocolate / hazelnut / popcorn / coconut guava $5.00 hibiscus pineapple / rhubarb sake / pomegranate blackberry honey / lychee kiwi $5.00 rare stash bourbon, turbinado, angostura bitters, house blend orange bitters $25.00 barrel seagrass rye, carpano 1757 rosso vermouth, peychaud's bitters, angostura bitters $25.00 mango purée, giffard orgeat, lime, fresno chili tincture, soda water $10.00 seedlip grove 42, guava, lemon, house blend orange bitters, fever tree club soda $13.00 mad tasty yuzu-citrus cbd soda, passion fruit, lemon, herbstura $12.00 recess blood orange cbd soda, cream of coconut, pineapple, lime, bittermens elemak tiki bitters $11.00 red brown ale kimchi mayo, black garlic ponzu, radish salad $11.00 pulpo 'al pibil,' squid ink muneta, avocado cebolla criolla, al pibil vinaigrette $15.00 dark chocolate, coconut, hibiscus, passionfruit, sweet plantains $16.00 vadouvan hoppin' john, charred tomato mango salad, garlic chips, fried + raw shallots, cilantro, li $15.00 orange pumpkin seed salsa, shredded napa cabbage salad, tabasco lime crema, cilantro, lime $12.00 homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch $15.00 heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet $17.00 organic arugula, shaved fennel, french feta, burnt citrus, toasted pistachio, white balsamic brown butter vinaigrette $13.00 montealva aged goat, melkbus truffle gouda, pecorino toscano, spiced pecans, olives, dried fruit, local honey, toasted cuban bread $18.00 yuzu, rocoto chile, serrano $18.00 dill pickle nectar, house dijonnaise, micro dijon $18.00 miso butter, sherry mignonette $18.00 green mango salad, aji amarillo sorbet, fish sauce caramel, peanut tamarind crunch $28.00 heirloom tomatoes, charred shishito, pepita pesto, chipotle lime sorbet $25.00 aji panca, pork belly jam, ginger, scallion, cotija, milk buns $23.00 roasted corn, coconut vinaigrette, black bean mayu, oranges, burnt jalapeño, olives $23.00 sunchoke, maitake mushrooms, ginger, nam jim jaew, toasted rice powder, shiso $24.00 barrel-aged fish sauce vinaigrette, blood oranges, shallot, rocoto chili, pickled mustard seed $20.00 herb focaccia, yuzu-apricot jam, calabrian mustard, malted foie gras crumb, macadamia nuts $28.00 cracker crust, short rib marmalade, chive, carolina mustard slaw $18.00 dill pickle nectar, house dijonnaise, micro dijon $28.00 leonara aged soft cheese + pear mostarda, old witch+ strawberry jam, roaring 40's blue + black vinegar dates $28.00 chiogga beets, saba $26.00 $43.00 $42.00 $45.00 $38.00 $50.00 $38.00 radicchio, jalapeno cornbread croutons, corn aioli, chicharron, radish, maple-dijon dressing $14.00 figs, mimolette, goldenberries, mint labneh dressing, pistachios, fresno chilis $14.00 tasso ham, bread and butter shallot, fig mostarda, creme fraiche, olive oil, chive $18.00 dark chocolate cremeux, milk chocolate mousse, speculoos, apricot, chocolate tahini sauce $11.00 garam masala caramel, malted peanut, peanut butter crunch $8.00 sour cream cake, vanilla bean fluff, slow roasted strawberries, meyer lemon buttermilk ice cream $9.00 mole caramel, corn husk meringue, smoked paprika brown butter ice cream, pineapple, coconut, papaya passion gel $10.00 blackberry ganache, cashew lime ice cream, dark berry sauce, berry lime air (v) $9.00 per'la edison lab brew coffee [regular + decaf] french press [33 oz/16.5 oz] $7.00 old saint pete 'rum & spice', fernet branca, coconut-cream mix, grated nutmeg $13.00 grains of paradise meringue, almond cremeux, blueberry ice cream, violet sauce (gf) $12.00 rittenhouse rye, borghetti espresso liqueur, vermouth blend, cold brew, xocolatl bitters $13.00 espolon 'blanco' tequila, aperol, yellow chartreuse, fresh lime, agave nectar, habanero tincture $13.00 westland 'single malt' american whiskey, meletti amaro, amaro montenegro, orange shrub, peppercorn bitters, xocolatl mole bitters $15.00 basil infused diplomatico mantuano rum, bigallet china-china, lilet blanc, turbinado, angostura, edison black pepper bitters $12.00 helix vodka, aperol, st. germain, fever-tree ginger beer, fresh lemon, herbstura bitters $12.00 aperol, grand marnier 'cordon rouge', giffard 'orgeat', fresh lemon, orange bitters, mionetto 'organic' prosecco $12.00 rosemary infused-barr hill 'caledonia' gin, cinnamon bark, fresh lemon $13.00 slow & low 'rock & rye', liquore strega, allspice dram, tahitian vanilla, fresh lemon, egg white, nutmeg $12.00 400 conejos mezcal joven, chinola passion fruit liqueur, giffard pamplemousse liqueur, turbinado, fresno chili tincture, angostura, g.e. massenez creme de mure $13.00 bols genever, aperol, cocchi torino, carpano antica $12.00 wild turkey 'rare breed', turbinado, cherry, angostura, edison blend orange bitters $20.00 westland single malt whiskey, giffard caribbean pineapple, velvet falernum, lemon $15.00 e11even vodka, giffard pamplemousse liqueur, rose water, guava, lime $13.00 jack daniel's bonded whiskey, amaro montenegro, lime, ginger beer, angostura bitters $15.00 400 conejo's joven mezcal, pierre ferrand yuzu liqueur, prickly pear, lime, fresno chile tincture $14.00 mint infused-heaven's door revelation whiskey, luxardo marachino liqueur, bourbon barrel aged honey, lemon $15.00 ron zacapa 23 solera rum, wray & nephew overproof rum, velvet falernum, giffard pamplemousse, lime, topo chico sparkling water $15.00 e11even vodka, caffe borghetti espresso liqueur, cold brew $14.00 nelson bros. straight rye, cynar, orange-balsamic shrub, lemon $14.00 fletcha azul blanco tequila, passion fruit, lime, topo chico sparkling water $14.00 hidden springs ale works [tampa, fl] ipa 6.7% abv / indian pale ale with citra, simcoe, mosaic hopes. this one of a kind beer brings aggressive hop flavors & aromas. motorworks brewing [bradenton, fl] ipa 6.3% abv/this american ipa is filtered & bittered with high-alpha hops from the pacific northwest, providing floral & herbal aromas with juicy grapefruit, pine & orange flavors. left hand brewing co. [longmont, co] ipa 6% abv super smooth with soft roastiness & mocha notes. enjoy the full sensory experience with the mesmerizing cascade of all those tiny nitro bubbles. breathe in the aromas of roasted coffee, milk chocolate, brown sugar & vanilla cream. savor the super smooth nitro sensation. and, smile as the perfectly pillowy head coats your upper lip. green bench [st. petersburg fl] bohemian pilsener 4.7% abv / american style pilsners are a refreshing & complex blend of clean lager fermentation, sweet grainy flavor & a solid american hop profile. brewed with a touch of flaked maize & us grown mount hood hops. motorworks [bradenton fl] american amber / red ale 6.5% abv / sweet caramel malts hit your nose first with a mild hint of citrus. classic amber flavors of toffee & butterscotch with a clean & light hop bite. estrella [hijos de rivera, sa] 0.01% abv/non alocholic beer, bright & golden. the aroma are reminiscent of the malts, with floral & hoppy notes. very freshing & light, with a smooth & long bitter aftertaste. green mango piperade, spanish chorizo, mango espelette butter, charred baguetter boniato sweet potato, jerk rock shrimp, crispy leeks, chive oil nduja tomato fregola, fennel, roasted grapes, parmesan escarole vanilla scented celeriac puree, wood grilled okra, cherry compote, ras el hanout demi glace sugar snap + honeysuckle sorbet, roasted strawberries $120.00 $19.00 $20.00 $156.00 $49.00 $360.00 $14.00 $16.00 $267.00 $19.00 $185.00 (merlot, cabernet sauvignon) $127.00 $12.00 $98.00 (merlot/cabernet franc) $17.00 $128.00 $44.00 $20.00 $150.00 (tempranillo/garnacha/mazuelo) $11.00 $14.00 (cabernet sauvignon/cabernet franc/petit verdot/malbec/merlot) $108.00 $15.00 $16.00 $135.00 crab enchilado tamales, patty p raisins, arugula, chipotle beurre blanc $40.00 black b mission fig, broccolini, guajillo + orange salsa $40.00 sticky rice, house ki seared onion, sesame bean sprouts, bulgogi $43.00 two smoked marrow bones, green apple caraway slaw, half-dozen deviled quail eggs, maple mustard, grilled bread $12.00 5-year-aged farmers gouda, goat gouda, truffle gouda, dried + fresh fruit, mixed nuts, local honey, warm baguette $19.00 candied baby roots + tops, brown butter yellowfoot mushrooms, star anise tamarind $27.00 sea scallops, key west pink shrimp, lump crab, octopus, toybox tomatoes, fennel bulb, fennel pollen, blood orange brodetto $35.00 curried black-eyed peas, swiss chard, baby turnips, pork belly, green chile coconut butter $31.00 tuscan white bean foie gras ragout, broccoli rabe, oyster mushrooms, anchovy black truffle demi $36.00 cauliflower, lacinato kale, golden raisin, pine nut, caper nectar $33.00 kimchi waffle, house pickled vegetables, gochujang syrup $29.00 mixed lentils, ras al hanout spiced vegetables, sumac lebneh, saffron tomato jam $30.00 okinawan sweet + yukon gold potato swirl, warm asparagus shiitake salad, fried shallots, yuzu kosho hollandaise, shiitake miso caramel $39.00 grilled avocado palm heart salad, pipian goat cheese maître d' butter, arugula chimichurri, yuca steak fries, piquillo pepper jam $34.00 coconut rocoto, yuru, macadamia, prawn chips $11.00 grouper, snapper, pickled tomatoes, cucumber, jalapeños, citrus, tortilla chips $13.00 homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut cr $15.00 organic arugula, pickled toybox peppers, saffron cippolini onions, whipped burrata, black truffle bagna cauda, grilled ciabatta $18.00 carrot celery date salad, roquefort dres $12.00 homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut cr $15.00 dill pickle nectar, house dijonnaise, micro dion $18.00 rosemary doughnuts, prosciutto di parma, compressed melon, saba, parmesan snow $13.00 carrot celery date salad, roquefort dressing $12.00 blood orange ginger jam, toasted macadamia $17.00 pine nut skordalia, pea tips, fava beans, yuzu kosho, salmorejo $15.00 pepita sikil pak, smoked apple chipotle glaze, apple coconut salad, tortilla crunch $16.00 guava pecan baklava, black olive orange salad, goat cheese ice cream, crispy basil $18.00 hudson valley moulard duck fat-washed bulleit rye whiskey, tebella lapsang souchong-infused simple syrup, crude 'sycophant' bitters, jack rudy bitters, orange peel $14.00 mount gay 'black barrel' rum, rosso ambrato vermouth, amaro nonino [barrel-aged] $11.00 rough rider 'bull moose' rye whiskey, barrow's 'intense' ginger liqueur, destillerie purkhart nux alpina' walnut liqueur, yzaguirre dry vermouth, fever-tree ginger beer, candied walnut [keg] $12.00 the 86 co. tequila 'cabeza', los danzantes, 'alipus - san juan' mezcal, barrow's 'intense' ginger liqueur, lime, agave nectar, bittermens 'hellfire' habanero shrub, hawaiian black lava sea salt $13.00 the botanist gin, lemon juice, boomsma cloosterbitter, fernet-branca, simple syrup, egg white, bittermens 'boston bittahs' $12.00 straight edge bourbon, papa's pilar 'blonde' rum, old st. pete honey mead, edison peach/champagne vinegar shrub, rothmann & winter 'orchard' apricot liqueur, egg white, madagascar vanilla paste, ms. better's 'smoke & oak' bitters $13.00 clove-infused st. petersburg distillery 'banyan reserve' vodka, blood orange purée, edison cranberry/rosemary/apple cider vinegar shrub, black peppercorn-infused simple syrup $12.00 los danzantes 'alipus - san andreas' mezcal, lemon juice, luxardo 'maraschino' cherry liqueur, art in the age 'rhubarb' liqueur, strawberry, bittermens 'burlesque' bitters dried fig-infused four roses 'small batch' bourbon, sumac-infused maple syrup, licor 43, scrappy's 'seville orange' bitters the 86 & co. 'ford's' gin, st. george 'spiced pear' liqueur, craft distillers 'infusion works - exotica' madagascar vanilla brandy, the bitter truth 'pimento' dram, fee brothers 'walnut' bitters cracked conch meatballs, mussels, florida fish, shiitake mushrooms, tomato, cilantro $13.00 kohlrabi, beets, carrots, radishes, fennel, baby greens, maple pecan praline, apple mustard seed vinaigrette, fines herbes $12.00 baby organic romaine, shaved parmigiano reggiano, fried white anchovy $14.00 toybox tomato, watermelon, cucumber, red onion, french feta, fresh herbs, red wine tapenade, yuzu oregano vinaigrette $15.00 organic greens, avocado, mango, red onion, fines herbes, toasted brioche, yuzu aïoli $16.00 lacinato kale, toybox tomato, cucumber, toasted coconut, spicy cashews, salmon roe, coco $11.00 organic greens, mango, avocado, cherry tomatoes, green onions, spice-roasted walnuts, mango cilantro vinaigrette $15.00 $390.00 $585.00 $81.00 $12.00 umeboshi brandy glace, maitakes, pistachio, grilled bread $20.00 puttanesca, ano, radicchio, parsley, basil, lemon beets, artichoke, mushroom chestnut duxelle quail egg, nori, hot asian cro dijion $22.00 gritted and $10.00 goed serrano ham, astage snove compressed melon $16.00 marcoal butter, sweet citrus, jalepenos, cassava chips $15.00 homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch $15.00 jicama, avocado, yuzu, serrano, crispy tortilla $12.00 pickled tomatoes, cucumber, salad, pickled mushrooms, truffle vinaigrette, toasted baguette $17.00 carrot celery date salad, maytag blue cheese dressing $9.00 black trumpets, lemon zest, pine nut, parsley, saffron uni cream $13.00 spicy harissa, hand-cut fries, curry aioli $15.00 blood orange ginger jam, toasted macadamia $17.00 kimchi pancakes, sesame ginger scallion salad, pickled turnips, apple soy reduction, kore $15.00 uni, sea scallop, jumbo shrimp, clams, sweet corn, serrano chile, palm heart,cocs $17.00 burrata, crispy herbs, serrano chilies, toasted garlic, candied citrus zest, cic $12.00 foie gras escabeche, vanilla lime foam, curry-roasted pistachios $14.00 heirloom tomatoes, charred shishito chilies, pistachio pesto, $15.00 garden arugula, shaved fennel, preserved lemon goat $11.00 belgian endive, maytag blue cheese, pain d'épic $10.00 fava beans, toasted pumpkin seeds, sherr grilled peach, serrano chile, heirloom tomato, speck $18.00 nori furikake rice, asian pear, green chili, sweet onion, lemon $18.00 refried chana masala, lime pickle roasted cauliflower, spicy harissa $17.00 brown butter marscarpone, pickled trumpet mushrooms, cippolini onion, blue cheese powder, house potato chips $10.00 enoki he ri salad, sesame crackers $16.00 strawberry, beet, browned goat butter masa dumplings, tortilla salad, haas avocado $12.00 ocado, roquefort, chorizo, marcona almonds, sherry vinaigrette $12.00 organic romaine, shaved parmigiano-reggiano, fried white anchovy $14.00 arsley, candied walnuts, apple mustard seed vinaigrette $12.00 toasted pumpkin seeds, sherried raisins, radishes, cotija, membrillo vinaigrette $11.00 na, fennel, cherry tomato confit, preserved lemon goat cheese, black olive emulsion $13.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Kid's menu Chef's table Outdoor seating Wi-fi Rooftop dining Kid's menu Chef's table Outdoor seating Wi-fi Rooftop dining Easygoing destination dishing up classic & specialty pizzas, along with fries, hearty subs & beer. $10–20 Trendy, roomy restaurant presenting French-American fusion cooking, plus brunch, steaks & seafood. $20 - 30 Mediterranean & Eastern European specialties are crafted in this cozy spot offering outdoor seating. $30–50 Kitschy Mexican chain restaurant known for an extensive hot sauce bar & colorful, muraled walls. $10–20 Bustling bar featuring cocktails, sliders & comfort side dishes, plus live music. $10–20 $10 - 20Edison: Food+Drink Lab
Popular Dishes
Menu for Edison: Food+Drink Lab
5-course tasting menu
ensalada de carrucho
- sorullitos de maiz
- key west pink shrimp
- beef cheek sancocho
- coquito mousse
- dessert
sage shortbread
espresso delice
cherry blossom
brûlée butter cake
dark chocolate verrine
ice cream flavors
sorbet
reserve cocktails
reserve old fashioned
reserve manhattan
zero proof
dry dock
lip service
cbd beverages
crazy love
kickball colada
beer on tap
longboat light lager
- mermaid's milk stout
- pulp friction ipa
- red right return red ale
- spacegrass ipa
- beer canned + bottled
adoptable lager
- maduro brown ale
- bears on a rampage
- joker dry cider
- mango habañero ipa
- night swim porter
- t start
sesame tempura cauliflower
charred achiote octopus
cocoa coconut-fried key west pink shrimp
tamarind sriracha-glazed pork belly
spicy pistachio macha salsa red snapper tacos
old start
avocado leaf-seared yellowfin tuna
burrata
le puy lentil, confit duck + pistachio salad
cheese board
sparks
iced oysters on the half shell
potato-crusted oysters
wood-roasted oysters
starters
avocado leaf-seared yellowfin tuna
burrata
roasted bone marrow
grilled octopus
thai five spice short rib
flounder crudo
seared foie gras
bites
pimento cheese croquettes
potato-crusted oysters
cheese board
mains
roasted maitake mushrooms_beet muhammara
seared sea scallops_coconut polenta, edamame_spicy crab salad, beech mushrooms, pearl onion, cashews
basque florida fish_tomato, nduja, key west pink shrimp, mussels, piperade, castlevetrano olives, yukon gold potato
pork schnitzel_iberico presa, corn soubise, snap peas, fregola nero, fermented pepper toum
duck sugo_duck confit, parisian gnocchi, blistered tomato, rapini, whipped burrata, calabrian chili
grilled ribeye_calypso bean+cotija arepas, mango curd, sunburst squash, gooseberries, pepitas, aji verde
za'atar crusted lamb loin_charred eggplant, cippolini onion, brown butter, almond dukkah, bing cherry, chervil
salads
shaved brussels salad
little gem salad
soup
piquillo pepper soup
desserts
valrhona chocolate verrine
malted banana kulfi
strawberry fluff puff
sweet corn sugar-crusted butter cake
chocolate cake
c8h10n4o2 [coffee]
el rey coqui
blue violet pavlova
last call
creative cocktails
devil's den
star treatment
foreign policy
mule rider
red letter
buzzcut
jawn of the dead
spring fire
dutch's tuscan holiday
reserve old fashioned
go west
tampa rose
bonded mule
pear on fire
whiskey & honey
papa's spritz
edison espresso martini
orange is the new rye
boogie nights
beers
bear lasers
- pulp friction
- milk stout nitro
- postcard pils
- roll cage red
- non alcoholic
estrella galicia 0.0
- 5 course tasting menu
cold smoked clams & mussels
- vichyssoise
- nigella seared corvina
- braised short rib
- pistachio burnt basque cheesecake
- red
cabernet franc revolver wine company 'the fury'
sangiovese castagnoli chianti classico
cabemet sauvignon pozzan 1847
sangiovese val di suga brunello di montalcino
shiraz yalumba
cabernet sauvignon fortunate son 'the dreamer'
syrah chateau de saint cosme cotes du rhone villages
cabernet sauvignon serial
red blend
cabernet sauvignon ziata 'meteor vineyard'
gamay domaine matray 'les paquelets' julienas
château de beaucastel châteauneuf-du-pape rhône valley
neyers 'left bank red'
malbec zorzal
merlot revolver wine company 'the divva'
château chapelle d'aliénor 'bordeaux supérieur'
dame de gaffelière 'domaine comte de malet roquefort'
nero d'avola morgante
aglianico sanpaola
nebbiolo pecchenino 'san giusseppe' barolo
nexo
nebbiolo renato ratti 'ochetti'
orin swift 'papillon'
pinot noir schug
pinot noir ken wright cellars
pinot noir château de marsannay
duck confit
duck confit
wood grilled prime new york strip
wood grilled prime new york strip
beef short rib bulgogi
beef short rib bulgogi
sharing
bone marrow, eggs + toast
cheese board
entrées
butternut squash coconut gnudi
seafood risotto
black lime-seared faroe island salmon
porcini-seared wild maine sea scallops
wood-grilled local grouper black garlic beurre noir
korean-fried all-natural chicken + waffles
madras-seared duck breast
wood-grilled szechuan peppercorn filet mignon
wood-grilled kurobuta double-cut pork chop
cold start
faroe island salmon poke
seafood ceviche
avocado leaf seared yellowfin tuna
beef tenderloin tartare
buffalo cauliflower
avocado leaf-seared yellowfin tuna
dinner
potato crusted oysters
prosciutto di parma zeppole
hot start
buffalo cauliflower
lump crab squash blossom rangoon
char-grilled octopus
wood-grilled kurobuta pork belly confit
foie gras a la plancha
mixology lab
the smoking gun
man about town
whiskey business
oaxaca this way
royal tannenbaum
southern charm
there will be blood orange
marla singer
- g lebowski
- ngston spice
- others
hot + sour soup
shaved vegetable salad
black truffle caesar salad
charred octopus horiatiki salad
meyer lemon lump crab salad tartine
crunchy coconut kale salad
wood-grilled all-natural jerk chicken salad
peter michael 'les pavots'
pym-rae 'tesseron estate'
tuffo amarone della valpolicella
vitiano 'rosso italia'
raw beef tartare
red bone marrow
- wellington
- igiri
- mustard malted vinegar
to-crusted oysters
cippolini onion
garlic bagna cauda
- serano ham zeppole
- wood-roasted oysters
- umbo shrimp, lobster lump crab ceviche
avocado leaf-seared yellowfin tuna
charred octopus tiradito
yellowfin tuna tartare + roasted bone marrow
buffalo cauliflower
potato gnocchi
moules-frites
lump crab squash blossom rangoon
apple soy-braised pork belly
edison 'chowder'
roasted tomato soup 'arrabiata'
spiced kabocha squash bisque
burrata
fried green tomato salad
fuji apple + baby spinach salad
lacinato kale + kabocha squash
- house smoked burrata
fried tamari marinated key west pink shrimp
ham hock roulade
black + bleu steak tartare
roasted bone marrow + worcestershire miso demi glazed oysters
pollen pernod pork belly
- cracked conch chilpachole
utter lettuce salad
ck truffle caesar salad
y crisp apple + winter park cheddar salad
le + kabocha squash salad
en tomato salad
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