Hooch and Hive
Bustling bar featuring cocktails, sliders & comfort side dishes, plus live music.
Popular Dishes
Santa teresa 1796 rum, hoodoo chicory liqueur, dark door coffee liqueur, cold brew
$14.00
Torresella organic prosecco with a splishy-splash of mango nectar, blueberry garnish
$10.00
Bacardi superior rum, lemongrass infused simple syrup seltzer, fresh mint, lemon, lemongrass blade
$10.00
Russel's reserve bourbon, barenjager honey liqueur, angostura bitters, orange
$10.00
Bacardi spiced rum, roots and ritual "vata" tea. cardamom bitters, ginger simple, coconut floaters
$10.00
Menu for Hooch and Hive
jazz brunch
seared duck breast zesty cheese grits, spicy mango mustard and an over easy egg | $15.00 |
vegan banana pancakes coconut dulce de leche, cinnamon cured berries and toasted coconut | $12.00 |
house cured salmon lox on toasted italian multigrain and malt vineagar cream cheese with broccoli slaw | $14.00 |
steak and egg bowl house rubbed skirt steak, over medium eggs, duck fat home fries, broccoli slaw | $18.00 |
blackened shrimp etouffee over zesty cheese grits | $16.00 |
blueberry buttermilk short stack cherry bourbon maple syrup, salted espresso vanilla whipped cream | $12.00 |
burrata plate with basil avocado puree, bacon spiced cashews, balsamic reduction and ciabatta crostini | $12.00 |
tasty extras
baby kale salad, seasonal berries, togarashi chickpeas and strawberry basil vinaigrette | - |
three cheese mac | - |
candy cured thick cut pork belly | - |
assorted breads plate, maple butter, seasonal fruit jam | - |
day drinking
sicilain spritzlimoncello, lavender simple, la tue chardonay, seltzer | $8.00 |
la pera petit'torresella organic prosecco, pear nectar, basil garnish | $8.00 |
espresso martinisanta teresa 1796 rum, hoodoo chicory liqueur, dark door coffee liqueur, cold brew | $14.00 |
krystal mimosatorresella organic prosecco with a splishy-splash of mango nectar, blueberry garnish | $10.00 |
frisky mimosatorresella organic prosecco and red bull tropical | $10.00 |
hoochatarumchata liqueur, espresso, whipped cream, witches' dust | $12.00 |
local draughts
xanderhazy ipa (bay cannon brewery 6%) | $6.00 |
midnight espressoporter (motorworks 6.9%) | $6.00 |
sunshine greetingshibiscus wheat (cntrl28 4.7%) | $6.00 |
floridianhefeweizen (funky buddha 5.2%) | $6.00 |
happy mediumcider (wicked barley 7.3%) | $6.00 |
antique alleyamber ale (3 sons brewing 5.4%) | $8.00 |
unholy trippelbelgian trippel (coppertail 9.2%) | $6.00 |
305 - golden ale(mia beer company 5%) | $5.00 |
free diveipa (coppertail 5.6%) | $6.00 |
2 pump chumpporter (angry chair 5.5%) | $6.00 |
raspberry cidercider (green bench 4.6%) | $6.00 |
spring delugegose (king state 5.5%) | $6.00 |
boltcold brew draft (buddy brew na) | $5.00 |
hive happy hour bee-ers!!4pm-7pm weekdays | $3.50 |
bar bevvies
bee's kneesprairie organic gin fresh squeezed lemon juice local raw honey | $9.00 |
solar mojitobacardi superior rum, lemongrass infused simple syrup seltzer, fresh mint, lemon, lemongrass blade | $10.00 |
aperol spritzaperol aperitivo, torresella organic prosecco, seltzer | $9.00 |
h2old fashionedrussel's reserve bourbon, barenjager honey liqueur, angostura bitters, orange | $10.00 |
bees & treesredwood emerald giant rye whiskey, local raw honey, fresh squeezed lemon, dash bitters, fresh sage | $13.00 |
paloma somasuerte blanco tequila, house-made organic salted grapefruit cordial, seltzer, lime | $12.00 |
honeysuckle collinscathead honeysuckle vodka, st germaine elderflower liqueur, fresh squeezed lemon juice, seltzer, marigold garnish | $10.00 |
caipirinhaleblon cachaca, natural cane sugar, fresh lime | $10.00 |
bee enlightenedenlightened grain organic rosemary lavender vodka, cedilla acai liqueur, house-made lavender lemonade | $12.00 |
hive mentality shotbarenjager honey liqueur or fernet branca with a fb check-in | $3.00 |
bee-friendly wine
bee's box chardonnay | $8.00 |
torresella prosecco | $7.00 |
morgan sauvignon blanc | $9.00 |
santa julia malbec organica | $7.00 |
santa julia cabernet organica | $7.00 |
montes pinot noir | $9.00 |
raeburn rose | $9.00 |
oliver camelot mead | $8.00 |
spiked teas
bee groundedbacardi spiced rum, roots and ritual "vata" tea. cardamom bitters, ginger simple, coconut floaters | $10.00 |
bee cooledtreaty oak no 9 gin. roots and ritual "pitta" tea. green chartreuse. lavender simple. lavender bud floaters | $10.00 |
bee invigorated360 organic mandarin vodka, roots and ritual "kapha" tea. pama liquer.cinger bitters. honey simple, orange | $10.00 |
soft drinks
fountainhead all natural sodas | $3.00 |
q drinks bottles | $4.00 |
ginger beer | indian tonic | grapefruit soda | - |
redbull.-regular | sugar free | watermelon | $5.00 |
non alcoholic bevvies
salted grapefruit sodahouse-made organic salted grapefruit cordial. seltzer | $5.00 |
lavender pickled lemonadepreserved lemon, lavender syrup. water | $5.00 |
221 b.c. kombucha | $7.00 |
booozy buzzes
bake and wakewild buck local rye whiskey magdala liqueur. cold brew, almond froth honey drizzle and 5 drops of cob | $11.00 |
double double toil & troublevan gogh double espresso vodka. nitro cold brew | $10.00 |
non alcoholic buzzes
espresso shot 2oz | $4.00 |
cappuccino | $5.00 |
americano | $5.00 |
latte | $5.00 |
café con leche | $5.00 |
cold brew on tap | $5.00 |
upcoming
jazz nightthe chance reynolds trio | $20.00 |
drop shop brunchfeaturing j. none (voice play) | - |
timmy capellowith jeremy gloff and florist | $15.00 |
reggae brunchdj carlos playing reggae and sneaking in some ska too | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions.
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Hip watering hole presenting craft beers, wine & cocktails, plus small plates & weekend live music.
$20–30
$20 - 30
$30–50
Trendy, roomy restaurant presenting French-American fusion cooking, plus brunch, steaks & seafood.
$20 - 30
Chef Marty Blitz presents a New American menu featuring creative plates in a refined space.
$50–100
Top Restaurants
$10 - 20
Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options.
$10–20
Copyright © 2024 - 2025 MenuDishes