Flanigan's Seafood Bar and Grill

chardonnay, bonterra

using organic grapes this wine makes for a rich and creamy wine that will delight every palate. a flanigan's favorite

chardonnay, kendall-jackson, vintner's reserve

the kj vintner's reserve is the benchmark of a quality chardonnay. flavorful and aromatic.

chardonnay, clos du bois

a classic chardonnay with hints of butter and toasted oak. pairs well with seafood and pasta.

sauvignon blanc, matua

a light, distinctive wine. refreshing to the palate and compliments any seafood dish.

sauvignon blanc, cupcake

a not-too-sweet, medium body wine that does not over power any seafood or light dish.

pinot grigio, santa margherita

a true classic best selling pinot grigio that pairs well with all seafood and pasta dishes.

pinot grigio, ecco domani

a classic pinot grigio that is medium bodied and fruity, and maintains a persistent finish.

house chablis

this classic light bodied, white wine satisfies a variety of tastes. it typifies the fruity, flavorful, and dry qualities of a california chablis

chic barcelona brut cava

a true version of champagne from barcelona, spain. great for any celebration.

cupcake prosecco

an easy to drink, crowd pleasing sparkling wine that's not too dry and not too sweet.

veuve du vernay rose

a perfect combination of fruity and bubbly, a uniquely balanced rose with a soft, sparkling character.

veuve du vernay brut

pale straw in color with refreshingly subtle fruit flavors, complimented by smooth velvety bubbles.

white zinfandel, beringer, california

america's most popular sweet wine. light bodied with a delightful taste, aroma and finish.

house white zinfandel, california

the classic, light bodied white zin with all of the rich, fruity qualities of a sweet california wine.

cabernet sauvignon, josh cellars, california

a bold california product, which is an inviting, full bodied and complex wine. our finest cabernet.

cabernet sauvignon, beringer founders' estate, california

a food-friendly wine that pairs beautifully with our steaks and ribs.

malbec, trapiche, argentina

a medium body wine, ideal to serve with ribs and red meats. distinct on the palate with a wood flavored finish.

merlot, sterling, vintner's collection, california

the vintner's collection epitomizes the characteristics of a merlot: rich and full bodied yet soft on the palate.

merlot, blackstone, california

perfectly ripened grapes produce a smooth and velvety merlot with a silky texture and a lingering finish.

red blend, 19 crimes, australia

guilty of great taste. a superlative red wine that compliments both meat and seafood.

pinot noir, clos du bois, california

a medium body pinot noir with hints of black cherry and cranberry. pairs well with ribs and steak.

house burgundy, california

the classic, light bodied red with all of the rich, tasty qualities typical of a california burgundy.

bareloot california varietals

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up underwater. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

fresh dolphin fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen!

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalepeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'!

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive!

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted the bad news - you may experience an uncontrolled urge to roll around in the sand!

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs | half rack | full rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

domestic draft beer

house wine

soda

iced tea

bottled water

lemonade

soda (unlimited refills)

lemonade (unlimited refills)

milk

juice

iced tea (unlimited refills)

coffee (unlimited refills)

root beer float

loaded nachos

loaded nachos

a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building.

french fries | fries

3/4 pound of seasoned curly fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure.

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive! sub for side with any sandwich, burger or entree.

tumbleweed onions

these are the lightest, tastiest battered onions you've ever tasted. you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right.

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

dolphin fingers

an age old recipe dating back to when fish had hands! dolphin (aka mahi-mahi) strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

joe's rockin' rib rolls

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbecue sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation so you won't be able to get this item any place else, and if you do, it won't be the "real deal"!

chicken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'!

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. duo bono! two good two be true!

homemade crab | tuna | chicken salad

fresh chicken strips charbroiled | blackened

4 homemade, chicken stickers hot | medium | mild | bbq

deep fried | blackened tilapia

chipotle, lemon pepper | blackened salmon

dolphin (aka mahi-mahi) | tuna | 9 large chilled shrimp

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.

dinner caesar salad | "et tu a caesar!"

fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.

with a scoop of homemade crab** tuna, or chicken salad

with fresh chicken strips charbroiled or blackened

with 4 homemade, chicken stickers hot, medium, mild or bbq

with deep fried or blackened tilapia

with chipotle, lemon pepper or blackened salmon*

with dolphint (aka mahi-mahi), tuna* or 9 large chilled shrimp

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

reduced fat olive oil vinaigrette

honey mustard

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

snickerdoodle daddy™

a huge, six-inch, warm snickerdoodle cookie, topped with two ginormous scoops of edy's classic vanilla ice cream, garnished with two rolled vanilla wafers, covered with a landslide of toasted cinnamon crunchies, topped with a snowdrift of whipped cream miniature snickers® bar of

the banzai brownie™

a super-sized, warm, triple chocolate brownie, piled high with edy's classic vanilla

homemade soup & salad

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

pasta salad with homemade crab, tuna or chicken salad

homemade soup & sandwich

fresh 10 ounce burger with potato or rice

bbq chicken sandwich with potato or rice

blackened tilapia sandwich with potato or rice

homemade soup sandwich

fresh 10 ounce with potato or

bbq chicken salad with potato or

blackened tila sandwich with or rice

n.y. strip*

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!?

rib eye*

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and perfectly seasoned.

prime rib*

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth like "budda". this is the ultimate in mouth-watering tenderness, served with au jus for proper dunking.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests we finally got the hint.... these half dozen, fresh, all white meat chicken strips, are made to order with our homemade from scratch breading, and deep fried to a golden brown. hot, medium, mild or bbq

with a half dozen wings

with three chicken stickers

with a barbecued half chicken

with a half dozen fried shrimp

baby back ribs

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

curly fries

homemade tumbleweed onions

award-winning wings

tuna filet

a hearty 10 oz. filet of tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"!

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with half dozen golden brown, deep fried shrimp.

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. lightly battered dolphin, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" means "delicious, unique and bountiful" which easily explains why it has become a mainly popular seafood item.

fantastic fish tacos

no, you have not had a fish taco until you try these monsters! tortilla shells filled with blackened, grilled or deep fried mahi mahi, lettuce, chipotle sauce, pico de gallo, cheddar cheese and sour cream. these ultimate fish tacos come with black beans and rice or potato or rice side of your choice. "estos son los mejores tacos!"

francaise

12 ounces of our signature recipe, lightly battered and homemade lemon butter sauce, diced onions and white wine. you will definitely come back for this one!

fresh tuna

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt in your mouth ecstasy! served with your choice of potato or rice. flavor and juiciness, we prepare tuna "medium", and there's your lightly pink in the middle. alert your server to specify otherwise

ed shrimp

when it comes to fried shrimp, our competitors are bitter, because et batter is better! they keep trying. we say, "don't bother!" shrimp, perfectly deep fried to a golden brown, and served our choice of potato or rice.

nd turf

try all of your taste buds with the perfect marriage of beef and seafood. a charbroiled 8 oz., usda choice n.y. strip steak, dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

hint francaise

french, "ooh la la" means "one-of-a-kind", describes this made-from-scratch item. fresh d sautéed with lemon juice and white wine, and right amount of lemon butter and diced onion

veggies

carrots, green beans, yellow squash, garlic butter. listen to mom and the surgeon general: eat your veggies

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice | cajun rice | spicy rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

joe's pale ale

giuseppe's pasta

generous amount whole roasted garlic angel hair pasta, served with three leaning after cons. with fresh chicken

cajun shrimp & linguine

a dozen succulent linguine, in a slight fire, this is the perfect dish. with fresh chicken

shrimp pesto

a dozen plump shrimp with pesto sauce with fresh veggies cheese, and served with fresh chicken pesto

lemon chicken

the little known afraid to return sautéed in butter sauce, and served with fresh chicken pesto

shrimp scampi

a dozen plump shrimp with onions, lemon, and served over a bed. a cup of scampi pasta and finger!

texas burger

our whopping 10 oz burger, topped with a stack of tumbler wing sauce....texas style

flanigan burger

covered with sauté of swiss american so we used our more original name.

bahama burger

the perfect burger to get in the way of perfection.

caribbean burger

smothered with our cheese, and two steaks you forget about everything.

big daddy burge

the ultimate cheese to the bahama burger, we put the "big" in "big daddy"

smoked fish dip

big es

potato or rice.

terry's don

sauce, chargrilled, cheese and two strips

grilled to perfection

cheese, two strips of, and covered with

south in downtown

the kite strings!, oms and melted

chicken for the beef

would be our #1 selling recognition.

flanitini

a smooth, pleasurable mixture of deep eddy vodka, godiva chocolate liqueur, frangelico, baileys irish cream, drizzled with caramel, and rimmed with chocolate sugar.

rumchata cookie crumb martini

an opulent taste sensation of cinnamon, vanilla and whipped cream, made with rumchata and deep eddy vodka, topped with oreo cookie crumbs, and rimmed with chocolate sugar.

barrigan's signature item

meat-falls-off-the-bone" baby back ribs, coated with our special barbecue sauce, and grilled to perfection.

sauteed | cheese

12 ounces sauteed with our homemade blend. cheese with a hint of white wine and lemon juice.