Flanigan's Seafood Bar and Grill

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo, ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive!

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up underwater. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

fresh dolphin fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalepeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal!"

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'!

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

soda (unlimited refills)

lemonade (unlimited refills)

bottled water

milk

juice

iced tea (unlimited refills)

coffee (unlimited refills)

root beer float

take joe home

32 ounces of soda, lemonade or iced tea unlimited refills in a souvenir cup

domestic draft beer

house wine

soda

iced tea

lemonade

dirty harry martini

the classic vodka martini, gloriously embellished with olives and olive juice, a concoction formulated for peace and tranquility, complimented by zyr vodka. "go ahead. make your day."

kiss my apple martini

an apple a day keeps the doctor away if you throw them right. a perfect blend of vodka, bols sour apple, and sour mix.

blue chip martini

this is the perfect martini when you want to go all in. vodka, bols blue curacao, and pineapple juice.

caramel appletini

perfect for your sweet tooth. vodka, bols butterscotch liqueur, and bols sour apple.

la mexicana margarita

our best margarita made with all the best ingredients. try it with milagro select barrel reserve tequila. "muy bueno."

razzle dazzle margarita

a raspberry trick play that impresses everyone. our traditional margarita supercharged with a touch of chambord and herradura tequila!

blue bayou margarita

one taste of this drink and you will think an 18-wheeler just blew by you. our exceptional margarita topped with a splash of blue curacao.

midorita melon margarita

a flanigan's favorite topped with a splash of midori.

budweiser

bud light

coors light

michelob

miller lite

samuel adams

yuengling flight

wizard wit

pasta salad

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety 101), lightly steamed in butter.

baked potato

no relation to couch potato, idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch.

the banza

a super-sized, warm, piled high with covered with huge surrounded by kit with whipped chocolate syrup!

flanigan's homemade corned beef & cabbage

chicken stickers

a half dozen, fresh all white meat chicken strips, made to order with our homemade breading and deep fried to a golden brown. takes a lickin' and keeps on stickin'! hot, medium, mild or bbq

cracker shrimp

a bit of kick, but not a full arsenal of power. one dozen of our plump, deep shrimp, tossed in a creamy, zesty topped with pico di gallo, nestled on lettuce, and served with a side of dressing.

homemade soup & salad

homemade soup & sandwich

pasta salad with homemade crab, tuna, or chicken salad

blackened tilapia sandwich with potato or rice

fresh 10 ounce burger with potato or rice

ten wings with potato or rice

fresh bbq 1/2 chicken with potato or rice

bbq chicken sandwich with potato or rice

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

award winning chicken wings