Hawkers Asian Street Food

gin rickshaw

crisp and cool. hendrick's gin, fresh lime, cucumber juice and bubbles

bull in a china shop

mellow and citrusy. tito's vodka, chamomile tea, agave, honey-lemon ginger simple, mint

malaysian mule

prairie gin, turmeric-infused simple, lime juice, fever tree, candied ginger

tropic like it's hot

fresh and fruity. rumhaven, re'al coconut, pineapple juice, house saké, bubbles

that's my bag, baby

fresh and fun. flor de cana rum, lemongrass infused rum, lime, mint, ginger, soda

margari-thai

fiery and flavorful. corazón tequila, patron citronage, mango nectar, bird's eye chili simple, lime juice

i got's on it

our twist on an old fashioned. suntory toki whisky, angostura and orange bitters, five-spice simple

hibiscus fizz

floral and refreshing. blueberry hibiscus-infused hendrick's gin, lemon, and bubbles.

i got 5 on it

our twist on an old fashioned. suntory toki whisky, five-spice simple, angostura and orange bitters.

gin fizz*

new amsterdam gin, lemon juice, simple, egg white, club soda.

whiskey sour

bulleit bourbon, fresh lemon, mint, simple.

siu yoke

crisp pork belly, hoisin dipping sauce

char siu

pork shoulder, sweet soy, and spring onions

hawkers wings

battered or naked choice of sauce: sweet thai chili, hainanese, honey sriracha, spring onion ginger or rub: five-spice, chuan jerk

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

coconut shrimp

with curry dipping sauce.

bulgoki beef

bulgoki chicken

satay chicken

bulgogi steak

korean bbq marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi.

bulgogi chicken

korean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi.

hawkers wings

battered or naked choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk

coconut shrimp

with curry dipping sauce.

spiced lamb

savory ground lamb spiced with cumin, coriander, fennel, and sichuan peppercorns. served with spring onion ginger aioli and chuan jerk rub.

hawker's delight

savory blend of wok seared tofu, broccoli, carrots, napa (prepped up the cabbage not the crystal), bell peppers and straw mushrooms

edamame

add chili and garlic

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning

green papaya & shrimp salad

carrots, basil, cilantro, mango, fresh chili, toasted peanuts, vietnamese vinaigrette

viet bún salad

lemongrass pork, fresh basil rice noodles, golden sesame dressing, peanuts, veggies, and a crispy vermicelli noodle crunch on the side

crispy tofu bites

tiger

florida keys iguana bait

dogfish head seaquench

funky buddha hop gun

saltwater screamin' reels

inlet monk in the trunk

wynwood pop's porter

seasonal rotational

(please ask server)

yi-yi's chicken dumplings

our auntie's classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.

sichuan wontons

golden wontons

hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

roti canai

two malaysian flatbreads, served with a side of our signature curry sauce.

soup dumplings

classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. a generations-old recipe.

chili crisp wontons

sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. topped with brown sauce, chili crisp, and sesame peanut sauce.

steamed baos

fluffy buns (think, deliciously bouncy clouds) filled with your choice of

spring rolls

crisp wrap and shredded veggies

summer rolls

chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts

chicken egg rolls

egg noodle wrap, cabbage, carrots

crispy pork belly

served with hoisin dipping sauce.

chinese bbq pork

pork shoulder, sweet soy, spring onions.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings | battered or naked

choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk

hong kong sticky ribs

half-rack smothered in our housemade char siu glaze. served with spicy pickles and a fried bao bun.

bulgogi steak

korean bbq marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

coconut shrimp

with curry dipping sauce. yes, that curry dipping sauce.

housemade kimchi

spicy fermented veggies, made in-house daily.

edamame

wok-fired with chili and garlic.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmine rice.

crispy tofu bites

tossed in our signature five-spice seasoning.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

viet bún salad

lemongrass pork, rice noodles, wonton and shallot crisps, peanuts, veggies, spring roll, and housemade vietnamese vinaigrette.

chili garlic edamame

wok-fired with our housemade chili oil and fresh garlic.

vietnamese "gối gá" salad

chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nước mắm dressing. topped with fried shallots, peanuts, and cilantro.

penang poutine

crispy fries topped with our signature curry dipping sauce and cheddar cheese curds. nobody says you have to share.

curry mash

housemade mashed potatoes topped with po po lo's signature curry gravy and spring onions. don't call it a comeback.

chili crisp cucumbers

sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.

korean banchan salad

tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in a tangy vinaigrette.

spicy kimchi

fermented veggies with a kick.

lettuce wraps

crisp baby romaine lettuce, with your choice of:

bulgogi steak

korean bbq steak, five-spice tofu, shiitake mushrooms, and veggies. served with housemade kimchi, bean sprout banchan, and gochujang.

pad thai

chicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in pad thai sauce. served with bean sprouts, spring onions, and toasted peanuts.

green papaya & shrimp

jumbo shrimp, green papaya, and veggies, tossed in a bird's eye thai chili sauce. served with crispy tofu, fried shallots, and toasted peanuts.

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

hong kong wonton

handmade wontons swimming in homestyle chicken bone broth, egg noodles, and seasonal greens.

tom yum

lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime.

curry laksa

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. our comfort food.

curry laksa ram

spicy coconut curry ramen with shrimp, chicken, tofu, and vegetables. our comfort food.

pad thai

a hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and fresh lime.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

sichuan dan dan

sichuan-style ground pork atop taiwanese wheat noodles, housemade sichuan chili oil, and sesame sauce. topped with seasonal greens, fresh cucumber, and peanuts.

yaki udon

thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire.

c.k.t.

chef lo's signature char kway teow. wok-fired shrimp, chicken, lap cheong, egg, veggies, and fresh wide rice noodles in a soy and pork sauce.

beef haw fun

fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and soy sauce.

lo mein

fresh veggies, egg noodles, and meat tossed in a traditional sauce.

po po lo's curry

our hearty generations-old family recipe with meat and veggies. served with jasmine rice.

chow faan

classic fried rice packed with chicken, shrimp, char siu, egg, onions, and soy sauce.

curry duck noodles

five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and po po lo's signature curry sauce.

jo-hé bag o' donuts

served with a coconut salted caramel sauce.

banana spring rolls

deep-fried with spiced honey and nutter butter crumbles. served with vanilla ice cream, fresh berries, peanut butter, and raspberry sauce.

po po lo's curry

our hearty generations-old family recipe with veggies and chicken. served with jasmine rice.

chow faan

classic fried rice packed with chicken, shrimp, char siu, egg, onions, and our soy blend.

duck fried rice

five-spice hand-pulled duck, lap cheong, egg, and veggies.

basil fried rice

an herbal take on a classic fave. egg, onions, fresh basil, and our soy blend.

steak and kimchi fried rice

spicy kimchi, tender steak, egg, onions, and our gochujang soy blend.

jasmine rice

bibimbap

bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice. topped with gochujang and a fried egg.

lu rou fan

braised pork belly, pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.

po lo lo's curry

our hearty generations-old family recipe with meat and veggies. served with jasmine rice

acqua panna

(500ml)

perrier

(330ml)

thai iced tea

vietnamese coffee

french drip or iced

sweet iced tea

unsweetened flavored iced tea

mango frio or blackberry jasmine

hot tea

fountain soda

coke, diet coke, sprite, ginger ale, mr. pibb, orange fanta, powerade, lemonade

sapporo pure

michelob ultra

kirin light

bud light

funky buddha floridian

asahi

sapporo

kirin ichiban

lucky buddha

singha

tsingtao

white claw black cherry

broski passionfruit

murphy-goode pinot noir

prophecy red blend

alamos malbec

broadside cabernet sauvignon

murphy-goode

pinot noir | california

prophecy

red blend | california/washington

alamos

malbec | argentina

broadside

cabernet sauvignon | paso robles

lyric pinot noir

central coast

the crusher

merlot, california

drumbheller

cabernet sauvignon, columbia

smith & hoo

bex riesling

ca' bolani pinot grigio

raimat albarino

whitehaven sauvignon blanc

alexander valley vineyards chardonnay

ca' bolani

pinot grigio | italy

raimat

albarino | spain

whitehaven

sauvignon blanc | new zealand

alexander valley vineyards

chardonnay | sonoma

bisol prosecco

a to z rosé

bisol

prosecco | italy

a to z

rosé | oregon

mars iwai

akashi ume plum

suntory toki

mars iwai tradition

nikka coffey malt

hibiki harmony

kaiyō*

yamazaki 12-year*

yamazaki 18-year*

suntory toki

mars iwai

akashi ume plum

hibiki harmony

kaiyō*

mars iwai tradition

gekkeikan junmai

herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral-driven, well-balanced with a clean, medium finish.

bushido ginjo genshu | "way of the warrior"

tart raspberry, asian pear, and watermelon rind with hints of white flowers and a spicy finish.

joto one cup honjozo | "graffiti cup"

light and fresh, notes of juicy green grape and watermelon.

kunizakari nigori saké cup

plush, velvety, full mouthfeel, slightly sweet finish.

kikusui funaguchi nama genshu "gold"

full body with bold flavors, aromas of ripe melons, green apples, and long finish.

tozai junmai | "living jewel"

aromas of white grape with citrus, white pepper, and fresh herbal notes with a long, clean finish.

kiku-masamune kimoto junmai | "emperor's choice"

deep, round flavor, tropical fruit, banana, and melon.

shirakabe junmai | "white wall"

complex, well-balanced and smooth, with flavors of nutmeg, tart pear, and green apple.

eiko fuji ban ryu honjozo | "10,000 ways"

mild nose, light and fruity, black currant undertones, finishing crisp and clean.

tyku junmai | "cucumber"

delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish.

momokawa nigori | "pearl"

rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut

joto junmai nigori | "the blue one"

bright, lively, fresh tropical notes of pineapple, banana, and melon.

gekkeikan jun (house saké)

herbaceous with earthiness. good balanced with a c

kunizakari n

plush, velvety, fu

momokawa p

rich and creamy banana, pineapp

joto eiko fu

mild nose, ligh finishing crisp

kiku-masa

deep, round

tyku cucu

delicate, lig cucumber a

joto jun

bright, live

sakéberry

tozai junmai, strawberry, lime, mint, bubbles.

pineapple express

junmai nigori, serrano agave, lime, lemon, pineapple.

gekkeikan junmai shu

herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral driven, well-balanced with a clean, medium finish.

kunizakari nigori cup

plush, velvety, full mouthfeel, slightly sweet finish

momokawa pearl

rich and creamy, bright and bold tropical notes, banana, pineapple and coconut

joto eiko fuji ban ryu

mild nose, light and fruity, black currant undertones, finishing crisp and clean

kiku-masamune junmai

deep, round flavor, tropical fruit, banana and melon

tyku cucumber

delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish

joto junmai nigori

bright, lively, fresh tropical notes of pineapple, banana and melon

shirakabe white wall junmai

complex, well-balanced and smooth, nutmeg, of tart pear and green apple

o.g. pain killer

fruity and sweet. pusser's rum, pineapple, orange, cream of coconut.

tiki, do you love me

bold and spicy. pineapple-infused flor de caña rum, pineapple shrub, lemon, serrano agave, peach.

pretty fly for a mai tai

refreshing and tart. plantation original dark rum, pierre ferrand dry curaçao, lime, simple, orgeat.

beef haw fun

savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce.

chee cheng's char kway teow

wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. a founders' favorite and malaysian street classic.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies.

yaki udon

ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. fire.

pad thai

a hawkers staple. rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. topped with roasted peanuts and a squeeze of fresh lime.

chicken lo mein

our main mein. sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce.

hokkien mee

egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #saucy

chow faan

classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

kimchi fried rice

spicy kimchi, sliced steak, eggs, onions and gochujang sauce.

po po lo's curry

our hearty family recipe that has been shared for generations with veggies, rice and chicken

basil fried rice

n herbal take on a classic fave. ggs, onions, fresh basil and sauce.

mine rice

joto eiko fuji ban ryu

kiku-masamune junmai

momokawa pearl

tyku cucumber

shirakabe white wall junmai

joto junmai nigori

gin fizz

new amsterdam gin, lemon juice, simple, egg white, club soda

whiskey sour

bulleit bourbon, fresh lemon, mint, simple

daiquiri

diplomático reserva exclusiva rum, lime juice, simple, luxardo maraschino

boulevardier

bulleit rye, campari, sweet vermouth

egg (1)

biscuit & gravy

curry tots

congee cheese grits

fresh berry cup with custard

soup dumplings

classic xiaolongbao filled with pork and a rich bone broth - a recipe that's been passed down from generation to generation.

sichuan shakshuka

spiced tomato stew with ground pork, peppers, and onions, topped with silken tofu, a poached egg, and fresh cilantro.

kimchi bloody mary

spicy and bold with st. george green chile vodka, hawkers house-made kimchi mix, jumbo cocktail shrimp, and kimchi stuffed olives.

roti canai

chili garlic edamame

spring rolls

shrimp summer rolls

golden wontons

korean twice fried wings

tofu bites

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. topped with spring onions.

roast duck

five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with spicy housemade pickles.

pork belly

thick-sliced pork belly topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

chicken egg rolls

egg noodle wrap, cabbage, carrots. duck dipping sauce.

spring rolls

crisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce.

shrimp summer rolls

chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. peanut dipping sauce.

boozy thai tea

sweet and smooth. rumhaven coconut rum, rumchata cream liqueur, boba tea pearls, and our signature thai tea.

smoked vanilla chai old fashioned

warm and aromatic. bulleit bourbon, housemade vanilla chai simple, orange bitters. smoked to perfection.

apple cider smash

spiced and fruity. corazón tequila, apple cider, housemade cinnamon simple, fresh lemon, and a cinnamon sugar rim.

margari-thai

fiery and flavorful. corazón tequila, citrange orange liqueur, mango, bird's eye chili simple, lime, ginger.

gin rickshaw

crisp and cool. hendrick's gin, lime, cucumber, bubbles.

bull in a china shop

mellow and citrusy. tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint.

five-spice old fashioned

warm and classic. suntory toki whisky, five-spice simple, angostura and orange bitters.

lemongrass mojito

light and bubbly. served in a bag street style. lemongrass-infused flor de caña rum, lime, mint, club soda.

malaysian mule

spiced and refreshing. prairie organic gin, turmeric simple, lime, fever-tree ginger beer, candied ginger.

o.g. painkiller

fruity and sweet. pusser's rum, pineapple, orange, cream of coconut.

hibiscus fizz

floral and fun. blueberry hibiscus-infused hendrick's gin, lemon, bubbles.

thai basil paloma

fresh and herbal. milagro tequila, thai basil, ruby red grapefruit, agave, lime, club soda.

yuzu spritz

refreshing and light. aperol, yuzu, prosecco, club soda.

tropic heat

bold and spicy. diplomático reserva, exclusiva rum, chile passion fruit, lime, ginger beer.

bushido "way of the warrior" ginjo genshu

tart raspberry, asian pear, and watermelon rind, with hints of white flowers and a spicy finish.

kikusui funaguchi "gold" nama genshu honjozo

full-bodied with bold flavors, aromas of ripe melons, green apples and a long finish.

kunizakari "white velvet" nigo

plush, velvety, full mouthfeel, slightly sweet finish.

tozai "living jewel" junmai

aromas of white grape with citrus, white pepper, and fresh notes with a long, clean finish.

bull in a china shop

mellow and citrusy tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint.

five-spice old fashioned

warm and classic. suntory toki whisky, five-spice simple, angostura and orange bitters.

lemongrass mojito

light and bubbly. served in a bag street style. lemongrass-infused flor de caña rum, lime, mint, club soda,

thai basil paloma

fresh and herbal. milagro tequila, thai basil, ruby red grapefruit, agave, lime, club soda.

yuzu spritz

refreshing and light. aperol, yuzu, prosecco, club soda.

tropic heat

bold and spicy. diplomático reserva exclusiva rum, chile liqueur, passion fruit, lime, fever-tree ginger beer.

tom kah-l

tropical and sweet. roku gin, simple syrup, club soda.

inkiller

sweet and sweet. sailor jerry's rum, pineapple, orange, cream of coconut.

alexander valley vineyards chardonnay

sonoma

sterling vineyards chardonnay

napa valley

pork belly hash

crispy pork belly, tater tots, bell peppers, onions, and a fried egg, smothered in our signature curry gravy.

the traditional

simple, but delicious. steamed white rice and savory lap cheong. topped with a fried egg, and seasoned with soy sauce.

korean fried chicken biscuits

two freshly baked biscuits stacked with korean fried chicken, sausage gravy, fried eggs, and sauced with sweet and spicy gochujang.

shrimp "grits"

hearty rice congee topped with viet-cajun shrimp, white cheddar, and bell peppers.

hong kong bubble waffle

a classic street treat. sweet bubble waffle with lemon custard, whipped cream, and fresh seasonal berries.

butterfly effect

a mood ring in a glass. lightly sweet and fresh with tito's vodka, butterfly pea flower tea, and a color-changing sidecar of fresh lemon juice.

rosé | mimosas

eiko fuji ban ryu "10,000 ways" honjozo

mild nose, light and fruity, black currant undertones, and clean.

momokawa "pearl" junmai ginjo nigori

rich and creamy with bright and bold tropical pineapple, and coconut.

hong kong wonton

savory wontons packed with chicken, shrimp, and mushrooms in a homestyle chicken bone broth, with char siu, egg noodles, and seasonal greens

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

viet-spresso

sweet and silky tito's handmade vodka, rumhaven coffee liqueur, drip-brewed coffee, condensed milk