Florida, US

Mise en Place

Name: Mise en Place
Telephone: +1 813-254-5373
Price range: $50–100
Rating: 8.9

Chef Marty Blitz presents a New American menu featuring creative plates in a refined space.

442 W Grand Central Ave, Tampa, FL 33606, United States

8.9

Price Per Person : $50–100

(Open Now)

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Popular Dishes

filet of beef

Mushroom merguez sausage cassoulet, duck fat roasted baby carrots, roast sunchokes, black truffle madeira jus, pistou oil

$52.36

venison loin

Sous vide, parsnip braised rabbit bacon fingerling lyonnaise, asparagus, mustard sage red wine jus

$52.36

sauté brussels sprouts

Lemon, nuske smoke bacon, pine nuts, grana padano

$10.36

nduja ricotta stuffed zucchini blossoms

Meyer lemon calabrian aioli, pickled zucchini

$16.35

butternut squash mushroom ragout

Cheese curds, pepitas, amish cheddar grits

$16.35

Menu for Mise en Place

mains sides starters cocktails desserts reception first course main dessert featured cocktail entrées first courses second courses cheese course amuse others

mains

harissa crusted tofu chick pea winter vegetable tagine, israeli couscous, pickled golden raisins, pomegranate seeds, pomegranate molasses, green olives	$28.36
rice noodles chicken, argentina red shrimp or tofu, peas, mushrooms, shishito peppers, broccolini, chilies, yuzu soy mirin curry glaze, thai herbs, cashews	$28.36
spatchcock grilled chicken salsa criollo, roasted purple potatoes stew, aji amarillo vinaigrette	$33.36
choclo chorizo butter bean mushroom stew add egg +2.36	$21.36
mise burger truffled shallot marmalade, buttermilk onion rings, gruyere, brioche bun	$21.36
cavatelli shrimp, bay scallops, crab, cherry peppers, olives, calabrian pomodoro, whipped ricotta, fennel pollen	$33.36
vadouvan crusted scallops duck fat fingerling brussels, pulled duck hash, porcini sherry vinaigrette, pickled beech mushrooms	$22.36
american red snapper lemongrass steamed bamboo rice, baby bok choy, oyster mushrooms, sezchuan pickled lotus root, coconut milk yuzu shishito emulsion	$43.36
grilled faroe island salmon hazelnut dukkah crusted, roasted acorn squash, wild rice farro, grilled asparagus, avocado pepita chimichurri vinaigrette	$41.36
hanger steak frites five peppercorn crusted, truffle parmesan fries, frisee bacon salad, bearnaise vinaigrette	$42.36
duck breast celery root gruyere puree, mustard cider glazed brussels, chestnuts, pancetta, duck fat cipollinis, black berry whistle pig maple juniper sage gastrique	$42.36
filet of beef mushroom merguez sausage cassoulet, duck fat roasted baby carrots, roast sunchokes, black truffle madeira jus, pistou oil	$52.36
venison loin sous vide, parsnip braised rabbit bacon fingerling lyonnaise, asparagus, mustard sage red wine jus	$52.36
molasses pecan crusted rack of lamb amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus	$56.36
jackfruit lion's mane mushroom chickpea curry cauliflower, summer squash, kale, pistachio nigella seed basmati rice, coconut chutney	$25.25
buse burger bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun	$2.35
seared scallops bbq spice rub, fava bean puree, pea tendril watermelon radish red onion sunflower seed salad, carolina bbq vinaigrette, puffed farro	$20.35
grilled salmon spaghetti squash, kale pistachio pesto, fennel pollen white bean puree, braised fennel, tomato thyme jam	$36.35
venison sous vide, pimento cheese truffle grits, tasso ham creamed kale, green tomato sorghum mostarda, ancho red wine jus	$47.35

sides

celery root gruyere puree	$10.36
amish white cheddar grits	$10.36
calabrian honey wilted kale	$10.36
truffle parmesan fries	$13.36
seasonal vegetables	$10.36
sauté brussels sprouts lemon, nuske smoke bacon, pine nuts, grana padano	$10.36
grilled asparagus with bearnaise vinaigrette	$11.36
celery root mascarpone puree	$9.35
duck fat marble potatoes	$8.30
amish cheddar chili grits	$7.30
braised kale	$7.30
reypenaer gouda creamed kale	$7.30
seasonal vegetable sauté	$7.30
lobster green chili manchego mac'n'cheese	-
corn nut pepita crumble	$9.30
lentil cracked wheat salad	$7.30
bacon sherry brussel sprouts	$9.30
roasted asparagus	$7.30

starters

nduja ricotta stuffed zucchini blossoms meyer lemon calabrian aioli, pickled zucchini	$16.35
butternut squash mushroom ragout cheese curds, pepitas, amish cheddar grits	$16.35
margherita san marzano tomato sauce buffalo mozzarella, fresh basil, ruskin tomatoes	$17.35
la'pizza lamb merguez sausage, feta, red onion, kalamata olives, grape tomatoes, pomegranate molasses	$17.35
ollie pepperoni	-
cornmeal crusted oysters green tomato chutney, roast zellwood corn aioli	$15.35
buttermilk blue cornmeal crusted soft shell crab chipotle tomato lime vinaigrette-grilled corn hominy pepita peppadew salad	$17.35
cobia crudo shaved green apples, mushroom hearts of palm ceviche, smoked maldon sea salt, cuilacoche aioli	$17.35
grilled little gem caesar black garlic caesar vinaigrette, grilled baguette, red onion, white anchovy, grana padano, salsa verde	$14.35
salad verte pickled fennel, blue cheese crumbles, radish, hazelnuts, arugula, fresh herbs, green goddess	$13.35
beet and burrata orange supremes, olives, radish, red onion, burrata, candied walnuts, frisee, pumpernickel bread crumbs, tangerine aleppo vinaigrette	$15.35
fried green tomato salad crab, arugula, pepitas, grape tomatoes, red onions, piquillo pepper oil, green chili buttermilk chive vinaigrette	$16.35
grilled shrimp jerk crusted, chorizo mofongo broth, pineapple hearts of palm coconut salad, curry passion fruit vinaigrette	$18.35
calamari chickpea flour, coconut lime raita, chilis, tomato sumac jam, pistachio dukkah	$16.35
korean argentina red shrimp crab pancake tonkatsu, sambal aioli, daikon kimchi	$16.35
smoked salmon carpaccio red onions, capers, grana padano, lime truffle emulsion, smoke trout caviar, radish, crostini	$18.35
cheese & charcuterie plate 3 meats, 3 cheeses, groovy condiments, crostini	$24.35
la pizza roast butternut squash, fennel sausage, caramelized onions, goat cheese, fried sage, balsamic reduction	$18.36

cocktails

fall fashion michters rye / spiced tea syrup / tiki & angostura bitters	$17.35
bird is the word cana brava rum / bruto americano / lime / turbinado syrup / pineapple juice	$15.35
monkey business old forester bourbon / carpano antica / giffard banana, campari	$16.35
pearfection fords gin / pear juice / canton / pomegranate juice	$15.35
mise royale vodka or gin (dealers choice) cucumber juice / turbinado syrup / lavender bitters / cava	$15.35
oh my gourd famous grouse scotch / honey syrup / walnut bitters / butternut squash puree / laphroaig	$16.35
honey bee empress gin / lemon / honey / canton / egg white	$16.35
the cobbler old forester bourbon / house made apple pie syrup / lemon	$15.35
watermelon sugar corazon tequila / watermelon / lime / honey syrup	$15.35

desserts

milk chocolate s'mores tart milk chocolate ganache, bruléed marshmallow, bourbon caramel, graham cracker ice cream, toasted graham crumble	$10.35
affogato vanilla gelato, kahwa espresso, hazelnut syrup	$9.35
peach melba panna cotta honey roasted peaches, raspberries, brown sugar butter crunch, peach elderflower jam	$10.35
white chocolate hazelnut praline cheesecake ffee sauce, chantilly, hazelnut croquant	$10.35
flourless chocolate coconut cake chantilly, candied almonds, passionfruit rum jam	$10.35
tahitian vanilla bean crème brûlée cinnamon shortbread cookie	$10.35
vegan walnut almond cocoa nib brownies	$10.35
warm olive oil pistachio polenta cake sea salt olive oil ice cream, blackberry basil jam	$10.35
seasonal sorbet	$10.35

reception

pistachio dukkah \| duck croquett date ras el hanout pomegranate molasses jam	-
charmoula grilled octopus crimson lentil dahl, shaved turnip salad, lemon sumac aioli	-
mojo suckling pig rillette citrus thyme tostone, smoked apple coulis	-
deep fried oyster bienville key west pink shrimp, pecorino & oyster liquor aioli	-

first course

salad verte

pickled fennel, radish, hazelnuts, blue cheese crumbles, arugula, fresh herbs, green goddess dressing

main

bbq spice grilled chicken

green tomato cauliflower corn chow chow, country ham, creamed cabbage, north carolina bbq sauce, roasted tomato, chive grits

dessert

meyer lemon ricotta cheesecake

with lemon curd, blueberry conserva and poppy seed brittle

featured cocktail

garrison brothers boulevardier

garrison brothers small batch bourbon, carpano antica, cardamom bitters, angostura, orange peel

$14.34

entrées

pat lafrieda short rib burger bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, fries	$19.30
tandoori crusted tofu aloo jeera, coconut masala braised greens, cashew cheese, kachumber salad	$19.30
aji amarillo pepita crusted chicken purple potato yucca chorizo corn hash, panca chili lime emulsion, grilled white asparagus, spicy avocado purée	$23.30
veal scallopini roasted delicata squash, creamy point reyes blue cheese bacon fregola, apple fennel hazelnut radish salad, cider calvados veal jus	$33.30
sous vide venison chanterelle green peppercorn jus, braised heirloom baby carrots, turnips, radish, pulled rabbit pinnut farro, wild rice	$38.30
seared american red snapper rice flake crusted, saffron pistachio basmati rice, goan butternut squash ragout, cilantro peanut chutney raita	$32.30
grilled norwegian salmon forbidden black rice, coconut ginger chili sautéed greens, edamame cashew jicama radish salad, soy emulsion	$31.30
onion herb crusted tuna creamy oxtail cipollini onion asparagus parsnip mushroom fricassee, roast fingerling potatoes, salsa verde butter	$33.30
filet of beef tenderloin guajillo spiced mixed marble potatoes, smoked chimichurri, pickled cabbage chayote salad, cotija creamed street corn, pasilla chili red wine jus	$40.30
molasses pecan crusted rack of lamb amish cheddar chili grits, grilled vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus	$41.30
grilled hanger steak creamy mustard comte caraway potatoes, brussel speck white asparagus royal trumpet ragout, béarnaise vinaigrette	$35.30
seared duck breast pulled duck almond sautéed freekeh, swiss chard, harissa roasted baby carrots, pomegranate ras el hanout red wine gastrique	$32.30
za'atar grilled salmon \| tuna \| snapper \| tofu eggplant, squash, mushrooms, peppers, steamed crimson lentil cracked wheat salad, saffron cardamom vinaigrette	$32.30

first courses

sous vide lobster - spicy curried corn mushroom dumpling, asparagus cucumber pine nut edamame salad, smoke soy yuzu emulsion, toasted rice powder	$14.30
hamachi crudo - preserved lemon vinaigrette, oranges, pickled serrano chilies, radish, pistachio dukkah, puffed rice	$12.30
tuna carpaccio - jicama poblano pink grapefruit radish salad, yuzu chili mojo emulsion, calabaza cotija empanada, smoked maldon sea salt	$12.30
ceviche - rock shrimp, bay scallops, tuna, salmon, snapper, yuzu, smoke soy, ginger, fresno chilies, sweet potato coconut puree, tostones	$12.30
soft shell crab - old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caper berry coriander chili salad	$13.30
market oysters - preserved lemon horseradish urfa chili mignonette	$10.30
cornmeal crusted oysters - green tomato chutney, roast zellwood corn aioli	$10.30
inihaw glaze pork belly - tempura shiitake mushrooms, spicy edamame puree, black vinegar aioli	$13.30
daily scratch soups - choice of broth or cream	$7.30
house cured charcuterie plate - north carolina bbq pork belly rillettes, duck tasso, za'atar lamb salami, wild boar salami, lomo, pickled dried cherries, green tomato poblano cocktail sauce, pickled shrimp and chef's groovy accompaniments	$16.30

second courses

chicken liver port mousse pâté fennel onion radish, pinot verjus grape marmalade	$11.30
carpaccio choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke radish salad, reggiano, truffle lime shallot vinaigrette	$13.30
burrata serrano ham - apple pear hazelnut endive salad fig balsamic jam, grilled baguette	$13.30
aji amarillo mole spice rubbed shrimp - pepita farro lime tabbouleh preserved orange pasilla vinaigrette, grilled pineapple tomatillo salsa	$14.30
sautéed calamari edamame, shiitakes, chilies, herbs, yuzu sake butter	$12.30
seared scallops white asparagus fondue, haricot vert cannellini bean hazelnut bacon heirloom tomato salad, golden beet tarragon emulsion	$15.30
risotto butternut squash, mascarpone, bacon, candied pepitas, fennel pollen, black truffles	$12.30
la belle farm foie gras brioche pain perdu, mushroom conserva, rhubarb fluid gel, espelette maldon sea salt	$16.30
cornmeal crusted fried quail bacon zellwood corn rye waffle, blackberry bliss maple jam, celery root remoulade	$13.30
kobe oxtail poutine fingerling fries, oxtail gravy, cheddar curds	$12.30
lobster poutine fingerling fries, brandy gravy, cheddar curds	$12.30
poutine of the moment	$12.30
l.a. pizza merguez sausage, grilled eggplant, red pepper, feta, pine nuts	$14.30
fried green tomatoes salad jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil	$13.30
farmer dave uriah's urban farms salad compressed strawberries, hearts of palm, pepitas, watermelon radish, macadamia nut tamarind lime vinaigrette, manchego wafer	$10.30
roasted butternut squash salad brown butter sherry miso vinaigrette, goat cheese fondue, pear carpaccio, vadouvan sesame almond granola	$12.30
organic arugula figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette	$10.30
mixed beet salad honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble	$11.30

cheese course

beehive barely buzzed coffee-rubbed	-
comté france - unpasteurized, creamy, nutt	-
grafton smoked chili cheddar usa - smoke, heat, aged 60-days	-
grana padano italy - aged 9-months	-
mahon spain - firm, tangy	-
point reyes usa - medium creamy blue, sweet	-
reypenaer holland - intense, creamy, aged 1-year	-
sweet grass dairy camembert usa - double cream, butter finish	-
sawgrass loblolly tomme usa - raw grass, tangy	-
artzai gazta idiazabal spain - unpasteurized hard, smokey, rich	-
lamb chopper holland - smooth, buttery	-
moliterno al tartufo italy - truffle	-
moliterno al vino italy - sharp, amarone	-
bijou usa - soft, fresh, sweet, aged 1-week	-
bücheron france - semi firm, aged 10 weeks	-

amuse

oysters

roasted, creamed kale, bacon shallot jam, gruyere

louis dumont

chardonnay, pinot noir, pinot meunier epernay nv

shrimp ghost chile agua chile

poblano apple chayote red onion pepita salad, cucumbers

others

yuzu koshu crab chive salad japanese egg crepe, compressed pineapple, furikake, yuzu gel	-
quail red chermoula grilled, preserved lemon truffle tahini tzatziki, pickled turnip, smashed chickpeas, zataar grilled flatbread	-
venison rack coriander black garlic crusted, baby carrot sunchoke lardon brussel ragout, brown butter parsnip puree, foie gras mustard vinaigrette, bone marrow red wine caper jus	-
blood orange curd chocolate ganache tart pistachio crumble, chantilly	-
ed oysters hutney, roast zellwood corn aiol	$15.35
cornmeal crusted soft shell crab lime vinaigrette-grilled corn hominy pepita peppadew salad	$17.35
mushroom hearts of palm ceviche salt, cilantro aioli	-
caesar vinaigrette, grilled baguette, hove grana padano, salsa verde	$14.35
herb crumbles, radish fresh herb green goddess	-
green egg smoked duck ropa vieja arepa, dried cherry pepita salsa, cotija	-
ramon bilbao tempranillo rioja 2014	-
porcini crusted hanger steak pistachio roasted turnips, grilled trumpet royal mushrooms, brown butter swiss chard, béarnaise vinaigrette	-
murphy goode 'liar's dice' zinfandel, sonoma county 2014	-
chocolate espresso tarine dried cherry jam, candied cashews	-
croft tawny reserve	-
add cheese course	$9.33
boucheron strawberry honey verjus jam, candied pistachios, focaccia toast	-
donna fugata, ben rye sicil	-
maple mojo seared scallops olive chorizo grape tomato fingerling potato ragout, piquillo pepper sherry emulsion	-
filet of beef tenderloin ruffled tomato quick red wine jus, virginia ham quick collards, grits, fried green tomato, dry root corn chow chow	-
walnut torte glaise, fresh berries	-

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