Irie Diner Caribbean Restaurant

irie diner loaded fries

our version of the loaded fries, smothered with a mixed cheese blend, served with your choice of jerk or oxtail gravy.

soup

ask server for details.

barbados combo

choose any two: coconut shrimp, conch fritters or jerk wings.

bahamas conch fritters

4 fritters, crispy on the outside & soft on the inside. tender chunks of conch infused in a batter with onions & bell peppers. fried slowly & served with a mango pineapple chutney.

tobago coconut shrimps

shrimp rolled in heavy coconut batter ad lightly fried to a golden brown. served with regular fries & mango chutney.

irie jerk wings

wings seasoned & marinated. our wings are always grilled & intensely delightful. served with regular fries.

homemade pineapple lemonade | bob marley | mango carrot | jag juice | mango | mango passion | sorrel ginger

sprite | coke | orange fanta | mr. pibb | diet coke | sweet tea | un-sweet tea

ginger beer | kola champagne | ting | pineapple ginger | pineapple | cream soda

coffee | tea

*caribbean inspired*

bottled water | sparkling water

curry chicken | brown stew chicken | jerk chicken | jerk pork

served with choice of 2 sides. limited to: rice and red beans, jasmine rice, cabbage or sweet plantains.

curry chicken | brown stew chicken | jerk chicken | jerk pork

served with choice of 2 sides. limited to: rice and red beans, jasmine rice, cabbage or sweet plantains.

rice and red beans | jasmine rice | cabbage | sweet plantains | regular fries

sweet potato fries | festival | callaloo | macaroni pie | roti | irie slaw | jerk fries | side salad

sauteed veggies: (carrots, cauliflower, broccoli)

jamaican styled ox-tail

this dish is slow cooked to get not only the best taste, but the tenderest, juiciest oxtail anywhere.

coconut vanilla cake

seasonal dessert

ask server for details

rum cake

served with ice cream

banana bread

served with ice cream

mango mousse

strawberry swirl

cheesecake

jamaican ackee and salt fish

this is the national dish of jamaica. ackee has a soft texture and delicate nutty taste, neutral enough to absorb the sharp, bright and firm, dry texture of saltfish. made to order.

bahamas conch fritters

tender chunks of conch seasoned with onion and peppers, fried slowly and served with mango pineapple chutney

tobago coconut shrimp

irie diner rolls their shrimp in heavy coconut batter and lightly fried to a golden brown. it is served with regular or seasoned fries.

irie diner wings

seasoned and marinated, our wings are smoked and intently delightful. served with seasoned or regular fries.

barbadian combo platter

choice of any two medium appetizers, served with your choice of fries

trini coconut shrimp

served with irie's jerk fries and mango chutney

irie's wings

have them your way! well-seasoned served to you any style. jerked, baked or fried. then sauce them with your choice of irie sauce, bbq, hot or mild

irie red snapper

season and served to you anyway you like. escovitch, jerk, curry, brown stew, grilled or steamed

puerto rico shrimp

marinated and served, curry, jerked, brown stew or spicy garlic.

st. vincent caesar salad

honduras tropical salad

rice and peas

sweet potato fries

sweet plantain

jerk fries

white rice

cabbage

festival

roti

macaroni pie

callaloo

dominica veggie station

tofu seasoned and sautéed with peppers, onions and garlic and your choice of jerk or curry seasoning. served with your choice of rice and two sides.

trini pelau

stewed chicken or beef simmered with rice and pigeon peas. this national dish from trinidad and is prepared in one pot and served with tomato slices, cole slaw and avocado.

rode cellars white zinfandel

fitz windisch riesling

montebello pinot grigio

story hill sauvignon blanc

story hill chardonnay

story hill merlot

story hill cabernet sauvignon

rode cellars pinot noir

la dolce val moscato

kingston rum punch

trini rum and coconut water

trini rum and coke

haitian ginger rum runner

st. lucia coconut mimosa

puerto rico pina colada sangria

grenada mango margarita

st. thomas strawberry margarita

cuban lime margarita

jamaican irie mojito

bahamas long island iced tea

irie bahama mama

cool runnings

sensemania

sense a mania

irie sunset

irie mojito

blue lagoon

rum and coconut or coke

ginger rum runner

mimosa

(coconut, pineapple or orange juice)

sangria

margarita

(pina colada or strawberry)

long island ice tea

bahama mama

guiness

heineken

red stripe

corona extra

yuengling

imperial

michelob ultra

blue moon

bud light

jack daniels country cocktail

corona ex

ultra

stella

especial modelo

bud light

seaglass pinot noir

josh cellars cabernet sauvignon

simple life cabernet

merlot

stemmari rose

ste chateau michelle

oyster bay sauvignon blanc

kendall jackson chardonnay

mezzacorona moscato

simple life chardonnay

vanilla cake with coconut mousse dressing

strawberry swirl cheese cake

dominica banana bread

caribbean mango mousse

irie tiramisu

house salad day

easy day

2 chicken entrees

wine day

bogo 1/2 off your second glass

throwback day

three the hard-way

rum punch day

bogo 1/2 off your second glass

soup day

jerk pork

marinated pork tenderloin in jerk spices for 72hrs then perfectly flame grilled.

jerk/ bbq ribs

marinated and smoked for 24 hours. here at irie's no forks are needed our ribs fall right off the bone.

dominica chicken sandwich

marinated chicken breast topped and caramelized onions and swiss cheese.

haitian burger

angus beef seasoned with our famous irie jerk seasoning topped with pepper jack cheese onions, avocado, lettuce and tomatoes

vinci wrap

seasoned chicken breast wrapped in a wheat tortilla with black beans, fresh cilantro red onions and diced mangos. drizzled with a light ginger sauce

st croixwrap

chopped curry chicken or sliced jerk chicken breast wrapped in a tortilla shell with fresh romaine mix and tomatoes.

trinidad and tobago curry chicken

simmered slowly with potatoes.

grenada brown stew chicken

seasoned to the bone then browned to perfection. this dish is mistaken for the oxtail of chicken.

jamaican style oxtails

a traditional dish seasoned and braised for four hours. they fall off the bone!

guyana curry goat

marinated for 36 hours cooked to tender perfection.

jamaica ackee and salt fish

this the national dish of jamaica ackee sautéed with vegetables and codfish. made to order served with any two sides.

jerk chicken

trinidad and tobago curry chicken

grenada brown stew chicken

jamaican style oxtails

guyana curry goat

jerk chicken

jerk pork ribs

perfectly smoked & grilled. no knives are needed; the meat falls right off the bone.

trinidad and tobago curry chicken

simmered slowly with potatoes.

st. lucia red snapper

seasoned and served any way you like. escovitch, jerk, curry, brown stew or grilled.

puerto rico shrimp

seasoned & served any way you like. curry, jerked, brown stew or spicy garlic.

guyana curry goat

cooked to tender perfection.

jamaican jerk chicken

grilled and served on the bone, island style.

grenada brown stew (chicken)

this dish is sometimes mistaken for ox-tail.

jerk pork

tenderloin, perfectly smoked & grilled.

st. vincent caesar salad

crisp hearts of romaine and shaved parmesan cheese.

honduras tropical salad

mixed field greens with kale, mangos, oranges & walnuts, tossed in raspberry vinaigrette dressing.

dominican veggie station

tofu seasoned & sautéed with bell peppers, onions & garlic. prepared with either jerk or curry seasoning.

cuban veggie platter

rice and peas, cabbage, and sweet plantains.

tofu salad

mixed blend of croutons, mandarin, onion, cucumber, carrots & tofu.

jamaican styled ox-tail

jamaican dish seasoned & slow-cooked. the meat falls off the bone!

curry chicken

slow cooked with potatoes, herbs for twenty-four hours.

curry goat

cooked to perfection (36 hours).

jerk chicken

served on island style.

brown stew

browned to perfection. sometimes mistaken for ox-tail.

jerk ribs

cooked for twenty four hours. no forks are needed, falls right off the bone.