J. Alexander's Restaurant
Restaurant chain serving wood-fired American fare in a contemporary space with a bar.
Popular Dishes
Aop côtesaux d'aix-en-provence
$46.00
Livermore valley, san francisco bay
$34.00
Carneros
$48.00
Martinborough, new zealand
$50.00
Aop coteaux d'aix-en-provence
$46.00
Menu for J. Alexander's Restaurant
wines we love to drink
veuve clicquot yellow label champagne-a reims, france | $21.00 |
rombauer chardonnaycorneros, napa valley | $18.00 |
honig sauvignon blancnapa valley | $14.00 |
gary farrell chardonnayrussian river valley | $70.00 |
aix roséaop côtesaux d'aix-en-provence | $46.00 |
austin hope cabernet sauvignonpaso robles (ulter bottle) | $18.00 |
elouan pinot noiroregon | $14.00 |
the prisoner red blendnapa valley | $19.00 |
palmaz cedar knoll vineyard cabernet sauvignonnapa valley | $120.00 |
flowers pinot noirsonoma coast | $85.00 |
handcrafted martinis
the dukeclassic martini: twist or olives: your choice of vodka or gin | - |
'21' manhattansweet vermouth: bitters: your choice of bourbon or whiskey | - |
the sparkling rosecorazón blanco tequila: grapefruit bitters: sparkling wine | $16.00 |
'pear martinigrey goose la poire vodka: candied ginger: domain de canton ginger | $16.00 |
fleur-de-liswheately vodka: st-germain: grapefruit juice: sparkling wine | $16.00 |
red-headed ritacorazón blanco tequila: pomegranate juice | $16.00 |
cindy's lemon dropketel one citroen vodka: lemon juice | $16.00 |
english martiniplymouth english gin: cucumber: fresh mint | $16.00 |
cabernet sauvignon & cabernet blends
liberty school | $12.00 |
daou | $15.00 |
austin hope(per bottle) | $18.00 |
foley johnson estate | $21.00 |
starmont | $50.00 |
honig | $85.00 |
sequoia grove | $90.00 |
faust | $92.00 |
vineyard 29 cru | $94.00 |
chalk hill estate red | $105.00 |
groth | $110.00 |
palmaz cedar knoll vineyard | $120.00 |
miner family | $127.00 |
caymus | $170.00 |
silver oak | $245.00 |
merlot
j. lohr "los osos" | $12.00 |
markham | $14.00 |
duckhorn | $87.00 |
pinot noir
a to z | $12.00 |
the four graces | $13.00 |
elouan | $14.00 |
elk cove | $55.00 |
meiomi | $60.00 |
rex hill | $62.00 |
gary farrell | $72.00 |
flowers | $85.00 |
belle glos las alturas lane | $90.00 |
zinfandel
klinker brick | $13.00 |
seghesio | $54.00 |
frog's leap | $64.00 |
rombauer | $68.00 |
ridge geyserville | $70.00 |
other interesting reds
don nicanor barrel select "nieto senetiner" malbec | $14.00 |
meyer family cellars syrah | $15.00 |
the prisoner | $19.00 |
tilia malbec-syrah | $35.00 |
8 years in the desert by orin swift | $75.00 |
abstract by orin swift | $78.00 |
caymus-suisun "grand durif" petite syrah | $85.00 |
champagne & sparkling
gruet brut | $12.00 |
luminore by la marca prosecco | $13.00 |
lucien albrecht brut rosé | $13.00 |
veuve clicquot yellow label | $21.00 |
mumm napa brut prestige | $55.00 |
schramsberg blanc de blancs | $65.00 |
chardonnay
j lohr arroyo vista vineyard | $13.00 |
chalk hill | $14.00 |
rombauercarneros, napa valley | $18.00 |
wente estate grownlivermore valley, san francisco bay | $34.00 |
mer soleil silver "unoaked" | $46.00 |
clos pegase mitsuko's vineyardcarneros | $48.00 |
rameyrussian river valley | $60.00 |
ferrari-carano trè terrerussian river valley | $64.00 |
the prisonercarneros | $65.00 |
gary farrellrussian river valley | $70.00 |
cakebread cellarsnapa valley | $80.00 |
sauvignon blanc
dashwoodmarlborough, new zealand | $12.00 |
honignapa valley | $14.00 |
rombauernapa valley | $16.00 |
craggy range te muna road vineyardmartinborough, new zealand | $50.00 |
cakebread cellarsnapa valley | $62.00 |
other whites & rosé
the four graces roséwillamette valley | $13.00 |
dr. loosen "dr. l" rieslinggermany | $12.00 |
schloss vollards rieslinggermany | $14.00 |
ferrari-carano pinot grigiocalifornia | $12.00 |
marco felluga pinot grigiocollio, italy | $13.00 |
aix roséaop coteaux d'aix-en-provence | $46.00 |
santa margherita pinot grigioalto adige, italy | $50.00 |
burgers, sandwiches & small plates
veggie burgerin-house recipe, monterey jack | $16.00 |
old fashioned cheeseburgerserved all the way, aged tillamook cheddar | $17.00 |
steak burgerground beef tenderloin & ribeye, tillamook cheddar, grilled onions, kiawah island dressing | $18.00 |
french dipthinly sliced, baguette, horseradish | $23.00 |
hyde parkgrilled chicken breast, monterey jack | $17.00 |
down home chicken sandwichgrilled chicken, plum creek bbq sauce, bacon, monterey jack | $18.00 |
fresh fish sandwichfrench fries | - |
crispy fish tacosdaily fish selections, avocado, jalapeño ranch, black beans & rice | $17.00 |
prime rib sandwichserved with french fries, au jus | $20.00 |
country clubham, turkey, two cheeses, bacon and mayonnaise | $14.00 |
fish tacosdaily fish selections, deep fried, avocado, chili mayonnaise | $16.00 |
salads
alex's saladbacon, cheese, tomatoes, cucumbers, rustic croutons | $12.00 |
original caesar saladreggiano, rustic croutons | $12.00 |
the wedgeiceberg, bacon, tomatoes, bleu cheese | $13.00 |
grilled chicken saladfeta cheese, olives, tortilla strips, tomatoes, vinaigrette | $18.00 |
cypress saladcrispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread, ranch dressing | $18.00 |
thai kai saladgrilled chicken, artisian greens, peanuts, cilantro vinaigrette, thai peanut sauce | $18.00 |
asian ahi tuna saladseared rare, mixed greens, wasabi, cilantro vinaigrette | $23.00 |
alex's or caesar salad with soup | $14.00 |
seafood
grilled salmonfresh cold water salmon, orzo & wild rice | $32.00 |
carolina crab cakesjumbo lump crab, chili mayonnaise, dijon sauce, french fries (limited availability) | - |
grilled troutlouisiana rice, southern cole slaw | $29.00 |
seared ahi tunasliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes | $33.00 |
cilantro shrimpgrilled shrimp, cilantro oil, cajun spices, southern cole slaw | - |
ahi tuna filettopped with wasabi mayonnaise. served with smashed potatoes, tomatoes and a toro dipping sauce | $29.00 |
bayou pastashrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers | $20.00 |
steaks & prime rib
steak 'n' fries*french brasserie style, maître d' butter | $33.00 |
steak maui*marinated ribeye, smashed red potatoes | $46.00 |
new york strip*certified angus beef ®, nyo mac & cheese | $46.00 |
filet mignon with béarnaise*center cut, loaded baked potato | $46.00 |
slow roasted prime rib*aged mid-western beef, au jus, smashed red potatoes | $40.00 |
filet mignon with béarnaisecenter cut, baked potato | $34.00 |
soups & starters
chef's daily soup | $5.00 |
mexico city spinach con quesotortilla chips | $7.00 |
mr. jack's chicken fingershand-breaded, french fries | $6.00 |
baked goat cheese marinaraextra virgin goat cheese, marinara, toasted crostini | $7.00 |
fire-grilled artichokesremoulade, grilled artichoke | $8.00 |
hong kong shrimpsignature creamy, spicy sauce | $17.00 |
tuna stackhawaiian tuna, crab salad, avocado, sriracha, unagi sauce | $18.00 |
specialties
rotisserie chickenspecial herb blend, smashed red potatoes | $23.00 |
mr. jack's crispy chicken plattersouth carolina low country | $24.00 |
barbecue baby back ribsplum creek bbq sauce, french fries | - |
mr. jack's chicken finger plattersouth carolina low country recipe with french fries and cole slaw | $19.00 |
grilled pork tenderloincured in-house with thai "bang bang" sauce and smashed potatoes | $21.00 |
alex's or caesar saladto accompany your entrée | $6.00 |
sides
french fries | - |
southern cole slaw | - |
broccoli with lemon and reggiano | - |
orzo & wild rice | couscous | - |
smashed red potatoes | - |
not your ordinary mac & cheese | - |
loaded baked potato | - |
black beans & rice | - |
desserts
housemade desserts | - |
beverages
craft draft beer | $6.00 |
wente chardonnay | dr loosen riesling | j. lohr "los osos" merlot | angel's ink pinot noir | $9.00 |
handcrafted premium martinis*only select liquors | $13.00 |
small plates
mexico city spinach con queso | $8.00 |
mr. jack's crispy chicken fingers | $8.00 |
fire grilled artichokes | $7.00 |
steak burger | $10.00 |
featured cocktail
angel's envy private selection "21" manhattanwith j. alexander's private selection, sweet vermouth, and bitters. | $19.00 |
today's featured soup
chicken tortilla | $8.00 |
vegetable selections
mexican street corn | $8.00 |
spaghetti squash marinara | beefsteak tomatoes | $6.00 |
de items
french fries | - |
southern cole slaw | - |
broccoli | - |
orzo & wild rice | - |
israeli couscous | - |
daily vegetable | - |
mashed potatoes | - |
not your ordinary mac & cheese | - |
loaded baked potato | - |
side items
french fries | - |
southern cole slaw | - |
broccoli | - |
orzo & wild rice | - |
israeli couscous | - |
daily vegetable | - |
mashed potatoes | - |
not your ordinary mac & cheese | - |
loaded baked potato | - |
sundays & mondays
10oz prime rib | $21.95 |
tuesdays
a selection of 20 wines by the bottle | $20.00 |
wednesdays
hand crafted premium martinis | $6.00 |
others
the essentialtito's handmade vodka : domaine de canton : lavender : citrus | $14.00 |
doppelgängerangel's envy bourbon : disaronno : candied cherry : fever tree ginger ale | $15.00 |
sparkling palomacorazón blanco tequila : gran gala liqueur : fever tree sparkling pink grapefruit | $13.00 |
aperol spritzerluminore by la marca prosecco : aperol : fever tree club soda | $13.00 |
vodka mulewheately vodka : fever tree ginger beer | $13.00 |
midnight margaritacorazón reposado tequila : cointreau : black cherry jam : pink himalayan salt | $14.00 |
citrus mojitobacardi limón rum : fresh mint : lime | $13.00 |
spicy margaritatanteo jalapeño tequila : fresh lime juice : agave nectar | $13.00 |
whale flowergray whale gin : st-germain : grapefruit juice : fever tree club soda | $14.00 |
kentucky old fashionedbulleit bourbon : angostura bitters : regan's orange bitters | $15.00 |
smoked salmon dip | $16.00 |
colossal buttermilk onion rings | $15.00 |
14 oz ribeyehardwood grilled aged midwestern beef, served with a loaded baked potato. | $46.00 |
panéed flounder with lemon butter and crabserved over couscous with mexican street corn. | $38.00 |
thai bbq salmonhardwood grilled cold water salmon, finished with a thai "bang bang" sauce, served with orzo and wild rice. | $32.00 |
cajun troutfresh rainbow trout, finished with cajun spices, served with louisiana rice and southern coleslaw. | $29.00 |
grouper veracruzhardwood grilled gulf grouper, finished with a rustic style tomato sauce including onions, garlic, green olives, and capers, served with smashed potatoes and our daily vegetable. | $34.00 |
made pickle relish | $10.00 |
chips | $13.00 |
french fries | remoulade | $14.00 |
utons | $10.00 |
tomatoes with white wine vinaigrette | $16.00 |
cado, bacon, cheese, croutons and ranch dressing | $17.00 |
cilantro vinaigrette with thai peanut sauce | $16.00 |
cilantro vinaigrette | $20.00 |
cheddar, grilled onions and kiawah island dressing | - |
emerald coast shrimp | $14.00 |
ahi tuna burgerfresh hawaiian ahi tuna, seared rare, with lemon aioli and arugula, served with orzo and wild rice. | $12.00 |
steak tacoshardwood grilled with adobo spices, with shredded lettuce, jack cheese, sour cream sauce, and fresh pico de gallo. | $15.00 |
steak burgerground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing, served with french fries. | $15.00 |
daily soup | baked potato | $6.00 |
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