Valley Smoke Restaurant
Easygoing eatery offering classic Southern BBQ staples & sides, plus bourbon drinks, wine & beer.
Popular Dishes
Corn puree/ roasted vegetables/ basil verde sauce
$27.00
Spiced pear cranberry chutney/ congaree & penn jalapeno rice grits
$26.00
Cured charcuterie & southern cheeses/local honey/ spiced pecans/ grilled baguettes
$22.00
Raw-mignonette/ house hot sauce "wood-roasted - chili garlic butter
$12.00
Bibb lettuce/ egg salad/ pickled carrot
$3.50
Menu for Valley Smoke Restaurant
starters
oysters"raw-mignonette/ house hot sauce "wood-roasted - chili garlic butter | $12.00 |
fried oysterbibb lettuce/ egg salad/ pickled carrot | $3.50 |
smoked chicken wingsalabama white bbq sauce or house buttermilk blue cheese | $14.00 |
wood-fire local shrimpsweet potato puree/ molasses gastrique/ pecans/ fried sage | $14.00 |
five spice pork bellypassion fruit nuoc-cham/ mustard bbq/ pickled cucumber | $13.00 |
oak smoked burrataarugula/ tomato peach compote/ olive oil/ basil/ grilled baguette | $13.00 |
wood-fire boneless beef short ribwhite hominy grits/ baby spinach/ goat cheese/ bacon/ charred sweet onion vinaigrette | $14.00 |
crispy chicken liversred pepper jelly/ whipped lemon cream/ fried shallots | $8.00 |
fried green tomatoespimento cheese/ corn salsa/ chipotle crema | $14.00 |
valley smoke brisket poutinewhite cheddar cheese curd/ smokey gravy/ alabama white bbq | $14.00 |
plates
atlantic salmon filetcorn puree/ roasted vegetables/ basil verde sauce | $27.00 |
wood-grilled pork chopspiced pear cranberry chutney/ congaree & penn jalapeno rice grits | $26.00 |
local shrimp & chorizo pastaspinach/ tomato/ herb parm broth | $25.00 |
smoked pork belly ramensmoked ham hock dashi broth/ shiitake/ snap pea/ carrot/ radish/ slow farm egg/ cilantro | $18.00 |
snapper pozolesmoky shrimp broth/ hominy/ avocado pork | $32.00 |
venison jager schnitzelhunter style cutlets/ wood roasted wild mushroom gravy/ whipped potatoes | $32.00 |
vegan hashember roasted lion's mane mushrooms/ crispy potatoes/ wood grilled vegetables/ pickled peppers | $21.00 |
southern chicken frycollard greens/ mashed potatoes & gravy/ green tomato chow chow | $15.00 |
from the pit
heritage st louis-style ribs | $20.00 |
good breed chicken | $15.00 |
valley smoke beef brisket | $21.00 |
carolina-style pulled pork | $18.00 |
hot links | $15.00 |
turkey breast | $17.00 |
two way combo | $22.00 |
'que for 23 meat combo/ 3 sides | $48.00 |
'que for 4 platter5 meat combo 3 large sides | $84.00 |
salads & soups
simple tomato soupgrilled cheese crouton | $5.00 |
brunswick stew | $12.00 |
roast beet saladpecan/ pears/ blue cheese/ baby spinach/ local honey sherry vinaigrette/ balsamic reduction | $10.00 |
smoke house saladbibb lettuce/ egg/ tomatoes/ bacon/ buttermilk chive dressing/ garlic croutons | $10.00 |
wood-grilled caesar saladromaine wedge/ garlic croutons/ creamy parmesan dressing | - |
make it a dinner salad | chicken | $7.00 |
make it a dinner salad | beef brisket | $10.00 |
make it a dinner salad | turkey | $8.00 |
make it a dinner salad | 5 grilled shrimp | $12.00 |
make it a dinner salad | grilled salmon | $19.00 |
make it a dinner salad | 1 rib | $3.50 |
wood-fire grill
vs burgerhouse ground beef/ cheddar cheese/ bacon jam/ pickles/ brioche bun | $18.00 |
14 oz ribeyechairman reserve/ horseradish sauce | $46.00 |
filet mignongrilled onion/ smoky brandy jus | $38.00 |
10 oz churrasco steak | $26.00 |
sides
fries | - |
mac 'n' cheese | - |
whipped potatoes | - |
poblano cream corn | - |
german potatoes | - |
grilled broccoli | - |
hock & gree | brisket bake | creamed sm | mixed gre | bacon ga | c&p jala | - |
snacks
ham & cheese croquetteshouse cured smoked ham/ datil mustard aioli/ local watercress | $10.00 |
cocktail pimento cheesehorseradish/ bacon jam/benne cracker/ add sliced house smoked hot link | $8.50 |
deviled farm eggscrispy buffalo chicken skins | $9.00 |
bbq house potato chipsbuttermilk blue cheese dip | $7.00 |
fresh milled cornbreadwhipped honey sea salt | $6.50 |
for sharing
butcher's block samplercured charcuterie & southern cheeses/local honey/ spiced pecans/ grilled baguettes | $22.00 |
sauvignon blanc
dry creek | $9.00 |
botega garzon | $35.00 |
niner winery estate | $35.00 |
bernardus | $40.00 |
esk valley | $12.00 |
peju | $43.00 |
pascal jolivet "attitude" | $44.00 |
honig | $45.00 |
groth | $46.00 |
beckman | $48.00 |
foucher-lebron, "petite le mont" | $56.00 |
cabernet sauvignon
old soul vineyards | $8.00 |
sharecropper | $10.00 |
silver totem | $38.00 |
dry creek | $48.00 |
iron & sand | $54.00 |
emblem | $58.00 |
mandrake | $60.00 |
jamieson ranch vineyard | "double lariat" | $60.00 |
justin | $16.00 |
quilt | $62.00 |
schug | $68.00 |
st. supery | $70.00 |
austin hope | $18.00 |
auros | $72.00 |
honig | $85.00 |
trinchero "mario's vineyard" | $24.00 |
long meadow ranch | $95.00 |
frank family vineyards | $100.00 |
grgich hills | $100.00 |
amici | $120.00 |
joseph phelps | $130.00 |
silver oak | $140.00 |
hollywood & vine "2480" | $150.00 |
corison | $170.00 |
cade, howell mountain | $180.00 |
far niente "oakville" | $220.00 |
interesting reds
garnacha | $9.00 |
petit syrah | $10.00 |
super tuscan | $10.00 |
merlot | $11.00 |
malbec | $46.00 |
zinfandel | $12.00 |
claret | $12.00 |
shiraz | $13.00 |
cabernet franc | $60.00 |
syrah | $70.00 |
amarone | $72.00 |
pinot grigio/gris
pinot grigio, santi sortesele | $9.00 |
pinot gris, anne amie | $36.00 |
pinot grigio, tiefenbrunner | $10.00 |
pinot grigio, adelsheim | $46.00 |
pinot grigio, santa margherita | $15.00 |
bubbles
maschio, prosecco | $9.00 |
villa sandi, brut, rosato | $10.00 |
val de mer, sparkling rose brut | $54.00 |
steorra brut | $58.00 |
lacombe grande cuvee, brut | $75.00 |
pierre paillard, grand cru | $95.00 |
veuve clicquot, yellow label | $18.00 |
veuve clicquot, rose | $105.00 |
schramsberg, "j" | $150.00 |
interesting whites
vouvray, marquis de goulaine | $34.00 |
gruner vetliner, laurenz v | $10.00 |
rose, elouan | $10.00 |
riesling, saarstein | $10.00 |
rose, fleur de mer | $10.00 |
chenin blanc/viognier, pine ridge | $10.00 |
verdejo martin-sancho | $40.00 |
soave classico pieropan | $40.00 |
riesling, "bone dry", von buhl | $45.00 |
riesling, monchhof | $46.00 |
verdicchio, tavignamo "misco" | $46.00 |
white blend, treana blanc | $50.00 |
white blend, blindfold by orin swift | $50.00 |
albarino morgadio | $51.00 |
chenin blanc, chalone | $52.00 |
fume blanc, grgich hills | $54.00 |
white blend, tablas creek, patelin de tableaus blanc | $55.00 |
rose, chateau vannieres | $60.00 |
chardonnay
old soul vineyards | $8.00 |
olema | $32.00 |
grayson | $9.00 |
bread & butter | $38.00 |
napa cellars | $42.00 |
a cote | $45.00 |
laguna | $12.00 |
chablis, domaine drouhin-vaudon | $52.00 |
amici cellars | $58.00 |
mannequin by orin swift | $58.00 |
chalone vineyards | $16.00 |
jordan | $68.00 |
domain eden | $72.00 |
pouilly-fuisse, joseph drouhin | $75.00 |
chablis, domaine vocoret & fils | $84.00 |
pouilly-fuisse, roux, pere ef flls | $85.00 |
long meadow ranch | $85.00 |
dumol | $120.00 |
red blends
old soul vineyards, "pure red" | $7.50 |
"sasyr" | $30.00 |
rodney strong upshot | $40.00 |
angels & cowboys | $42.00 |
bourbon barrel red blend | $13.00 |
native son | $50.00 |
murrieta's well, "the spur" | $65.00 |
abstract by orin swift | $70.00 |
chateauneuf du pape, janasse | $95.00 |
"overture" by opus | $200.00 |
bordeaux blend, opus one | $395.00 |
seasonal cocktail on tap
gin bee's kneesst. augustine gin/ local honey syrup/ fresh squeezed sour/ orange blossom mist | $9.00 |
classics
pimento cheese | $8.00 |
house-milled cornbreadthat comes to the table in a hot skillet | $6.00 |
crispy chicken liverstopped with a red pepper jelly and fried shallots | $8.00 |
valley poutinethick fries, cheese curds, and a tender, shredded beef brisket under a drizzle of an alabama white sauce | - |
steaks
14-ounce ribeyecooked on a wood-fired grill for modest prices; also come with potatoes or fries | $42.00 |
12-ounce ny stripcooked on a wood-fired grill for modest prices; also come with potatoes or fries | $38.00 |
atlantic salmon | $23.00 |
gulf snapper | $28.00 |
venison jagerschnitzel | $26.00 |
desserts
hummingbird cakesimilar to carrot cake, though arguments could be made for its being a better dessert, with layers of cream cheese icing to go with the pineapple chunks and spiced pecans | $8.00 |
bourbon library
sazzy old fashioned | $12.00 |
oaxacan old fashioned | $13.00 |
others
chalone vineyards | $58.00 |
belle glos | dairymanrussian river valley | $16.00 |
chalk hill estaterussian river valley | $66.00 |
martinelli, "bella vigna"russian river | $68.00 |
ken wright, "abbot claim"oregon | $95.00 |
ken wright, "latchkey"oregon | $95.00 |
ken wright, "carter"oregon | $95.00 |
ken wright, "bryce"oregon | $95.00 |
ken wright, "tanager"oregon | $95.00 |
gevrey-chambertin, jadot, cote d'orburgundy | $100.00 |
joseph swan, trenton estaterussian river valley | $100.00 |
pinot noir | $8.00 |
riesling, gunderloc dry | $65.00 |
white blend, chateauneuf du pape, bl | $68.00 |
viognier, darioush | $90.00 |
playin' possumfour roses single barrel simple/lemon juice | $10.00 |
whiskey tango foxfour roses small batch carpano blanco vermouth | $14.00 |
valley girlgrey goose vodka/ st. germain blood orange/ lemon/ simple syrup sparkling wine | $11.00 |
the pv-ritapatron blanco tequila/ grand marnier/ honey syrup/ fresh lime/ disaronno caramel sugar rum | - |
smokehouse ranch watertequila 512/ ilegal mezcal mist/ fresh squeezed lime/ topo chico sparkling mineral water | $10.00 |
sazeracsazerac 6 yr rye/ absinthe/ sugar cube/ angostura bitters | $10.00 |
negronimanifest gin/ campari/ sweet vermouth/ orange slice | $14.00 |
manhattanmichter's straight rye/ sweet vermouth/ angostura bitters/ luxardo cherry | - |
smoked tequilatequila lime/top | - |
gin bee's rst. augustine fresh squo | - |
beef brisketwildly tender | $18.00 |
pulled pork platesolid | $15.00 |
st. louis style ribswith proper sides like house-made buttermilk white toast, green beans, and poblano creamed corn | $17.00 |
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