Jackson's Steakhouse
Refined venue offering premium steaks, chops & wine in a high-ceilinged room dating to the 1860s.
Popular Dishes
Long-bone rib chop (gf) with choice of two sides
$89.00
Benvolio prosecco, house-made peach and citrus syrup, splash of peach liqueur
$12.00
Castle and key sacred spring vodka, st. germain elderflower liqueur, fresh citrus, house-made cucumber and jalapeño simple syrup
$14.00
Pork rind breaded and fried chicken breast, whipped potatoes, arugula, and baby heirloom tomato salad with roasted shallot vinaigrette and shaved parmesan reggiano
$26.00
Yellow corn and blue crab with garlic chili tartar/pimento cheese with sweet onion marmalade
$12.00
Menu for Jackson's Steakhouse
handcrafted cocktails
peach feverbenvolio prosecco, house-made peach and citrus syrup, splash of peach liqueur | $12.00 |
beach frontcastle and key sacred spring vodka, st. germain elderflower liqueur, fresh citrus, house-made cucumber and jalapeño simple syrup | $14.00 |
summer nightsastral reposado tequila, house-made sour mix, triple sec, muddled blackberries, fresh mint | $14.00 |
smoked orange old fashionbulleit rye, house-smoked orange syrup, angostura bitters, luxardo cherry | $15.00 |
honey dreamsrivi raspberry and honey gin, fresh citrus, cointreau, house-made raspberry syrup, honey drizzle | $14.00 |
strawberry thymechopin vodka, fresh sour mix, muddled strawberries, house-made thyme syrup | $14.50 |
pensacola breezeflor de cana 4 yr rum, pineapple juice fresh citrus, triple sec, muddled basil | $12.00 |
blueberry whiskey smashcastle and key restoration rye, fresh sour mix, house-made blueberry mint syrup, soda water | $13.50 |
mezcal lavender muleunion mezcal, gosling's ginger beer, sour mix, house-made lavender, honey simple syrup | $13.00 |
bottled beer
budweiser | $5.00 |
bud light | $5.00 |
michelob ultra | $5.00 |
fairhope amber ale | $5.00 |
props blonde bomber ale | $5.00 |
stella artois | $6.00 |
guinness | $6.00 |
corona light | $6.00 |
blue moon | $6.00 |
local ipa feature | - |
champagne and sparkling
lovo prosecco | $9.00 |
piper sonoma brut | $12.00 |
charles bove brut | $15.00 |
veuve clicquot ponsardin brut | $20.00 |
rosé
la jolie fleur rose provence | $10.00 |
la jolie fleur rose | $10.00 |
chardonnay
bernier | $9.50 |
sonoma-cutrer | $14.50 |
sauvignon blanc
mohua | $9.50 |
delille cellars 'metier' | $12.00 |
riesling
august kesseler "r" kabinett | $9.50 |
pinot grigio
villa sandi | $9.00 |
moscato
la perlina | $10.00 |
cabernet sauvignon
pascual "toso" cabernet | $10.00 |
cartlidge & brown | $16.00 |
penfold's max's cabernet | $18.00 |
pinot noir
cycles gladiator | $9.00 |
willamette valley vineyards 'founders reserve' | $12.00 |
evolution willamette valley | $15.00 |
malbec
terrazas reserva | $14.00 |
merlot
luke merlot | $11.50 |
other reds
maison noir 'horseshoes & handgrenades' | $10.50 |
edmeades zinfandel | $11.00 |
conundrum | $13.00 |
termes, temperanillo | $14.00 |
entrées
bone-in chicken schnitzelpork rind breaded and fried chicken breast, whipped potatoes, arugula, and baby heirloom tomato salad with roasted shallot vinaigrette and shaved parmesan reggiano | $26.00 |
38-oz. 'tomahawk' rib chop (for two)long-bone rib chop (gf) with choice of two sides | $89.00 |
pecan-wood-smoked duck breastseared duck breast, fig and blueberry preserves, roasted acorn squash, local kale, and toasted pepitas | $36.00 |
gulf seafood pan roastlouisiana oysters, white shrimp, cedar key middle neck clams, leeks, florida mushrooms, small batch bacon, white wine cream sauce, and grilled french bread | $17.00 |
deep south-braised oxtailbraised baby carrots, stewed 'put-up' butter beans, dirty rice, and enriched brown sauce | $36.00 |
premium crab cakesbutter-wilted spinach, jalapeño tartar, sweet corn, turnip root, and yukon gold potato hash | $19.00 |
pepper-seared bone-in elk loinblack currant reduction sauce and roasted acorn squash with pure maple syrup | $41.00 |
yellowfin tuna banh misesame-crusted, garlic chili aioli, carrot, daikon, cucumber, cilantro, and jalapeño | $17.00 |
hickory-wood-fired petite filet with fried green tomatoes and lump blue crab6-oz. beef tenderloin, fried green tomatoes, lump crab, thibodaux andouille cream, and three-cheese macaroni with bacon | $39.00 |
hickory-wood-fired yellowedge groupersaffron coconut broth, tasso dirty rice, and wilted local kale with olive oil, lemon and red pepper flakes | $35.00 |
saltine cracker-crusted red snapper with meunière saucesautéed pensacola day-boat snapper with lemon, butter, and parsley | $39.00 |
autumn noodle bowlhouse broth, ramen noodles, root vegetables, carrot threads, oyster mushrooms, shaved corn, radish, jalapeño, seasonal split beans, chili garlic sauce, and cilantro | $12.00 |
gulf-to-table whole-roasted fishask server for chef's presentation (served bone-in and head-on). please allow 30 minutes | $34.00 |
appetizers
beignet duoyellow corn and blue crab with garlic chili tartar/pimento cheese with sweet onion marmalade | $12.00 |
bacon and oystersbill-e's small batch bacon, fried gulf oysters, and spicy aioli | $13.00 |
pickled gulf shrimp cocktailjalapeño tartar sauce | $15.00 |
rinske's certified organic cheesesassorted raw milk (unpasteurized) craft cheeses, house pickles and flatbread | $16.00 |
carpaciothin-sliced beef tenderloin, goat's milk blue, marinated italian olives, arugula, and grilled french bread | $19.00 |
lobster tempuraarugula, ginger dressing, and homemade sweet dipping sauce | $17.00 |
panhandle smoked mullet dipbacon hushpuppies, flatbread, jalapeño tartar sauce, and ed's red hot sauce | $12.00 |
seared foie grascrispy cornmeal waffle, goat brie, black pepper maple syrup, corn milk crema, fig, and blueberry preserves | $25.00 |
baked italian mozzarellagrass-fed buffalo mozzarella, sun-dried tomatoes, rosemary oil, balsamic syrup, roasted garlic, and grilled french bread | $16.00 |
soups and salads
french onion soup | $9.00 |
'tomato joe' caprese stack | $11.00 |
steakhouse chopped salad | $8.00 |
jackson's caesar salad | $8.00 |
cream of asparagus soup | $6.00 |
baby iceberg & blue cheese salad | $8.00 |
unique mixed greens salad | $9.00 |
deep-dish sides
grilled asparagus | $8.00 |
florida snap beans | $8.00 |
whipped potatoes | $6.00 |
fresh collard greens | $6.00 |
corn-off-the-cob | $8.00 |
three-cheese macaroni with bacon | $8.00 |
stone-ground yellow corn grits | $6.00 |
scalloped potatoes | $8.00 |
farmland feature vegetable | $8.00 |
sautéed mushrooms and onions | $8.00 |
steaks, chops, and lobster
delmonico | $36.00 |
new york strip | $39.00 |
petite filet | $31.00 |
filet mignon | $36.00 |
cowboy rib eye | $69.00 |
center-cut wagyu new york strip | $49.00 |
100% grass-fed rib eye | $36.00 |
bison rib eye | $59.00 |
porterhouse | $59.00 |
bone-in filet | $43.00 |
veal rib chop | $43.00 |
double-cut lamb chops | $39.00 |
whole maine lobster | $38.00 |
meat and lobster toppings
lump crab | grilled shrimp | oscar | béarnaise sauce | au poivre | smokehaus blue cheese | foie gras | diane | brandy-steeped-cherries reduction sauce | white truffle oil | carpetbag | steamed lobster tail | $5.00 |
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