Jaleo by José Andrés
Popular Dishes
Perfect to share! flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
$23.00
A soft, semi-sweet pasteurized goat's milk cheese paired with bread and fig jam
$21.00
A traditional unpastuerized manchego cheese paired with moscatel compressed apples
$21.00
The very, very famous tapa of shrimp sautéed with garlic
$19.00
Charcoal grilled octopus with potatoes and tomato confit
$23.00
Menu for Jaleo by José Andrés
cocktails
jerez old fashioncontradiction bourbon, spanish solera brandy, cinnamon, fernet | $16.00 |
agua de valenciafreshly squeezed orange juice, vodka, gin, lemon juice and cava | $16.00 |
salt air margaritamilagro tequila, torres magdala, lime, salt air | $16.00 |
margarita donostiarrachile de arbol infused tequila, del maguey vida mezcal, lime, laurel, piparra brine, sherry salt | $16.00 |
rum sourbarbancourt 8, lime, sugar, bitters | $15.00 |
castaway old cubanpineapple rum, cava, lime, sherry vinegar, mint | $16.00 |
inside outspanish sweet vermouth, torres brandy, bourbon, angostura bitters | $15.00 |
gravitylustau manzanilla sherry, vodka, apple juice mix, fever tree club soda | $15.00 |
brazilian buckcachaça, fever tree ginger beer, lime juice, angostura bitters | $15.00 |
agua de sevillabourbon, cava, pineapple, sage, orange bitters | $16.00 |
rebujitomanzanilla sherry wine, sprite | $11.00 |
cropping ropecrop cucumber vodka, lillet blanc, green chartreuse, lime, soda | $14.00 |
tokencachaça, mexican coca-cola, lime, angostura bitters, nutmeg | $15.00 |
sangría
sangria roja la suecafruity, spiced, macerated wine on tap | $12.00 |
sangria de cavecava, gin, vermouth, seasonal fruit, citrus | $12.00 |
rosé sangrialobetia rosé, gin, vermouth, seasonal fruit, citrus | $12.00 |
sangria de lujo tintoprepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus | $58.00 |
gin & tonics
ultimatehendrick's gin, fever-tree indian tonic, juniper, lemon, lime | $18.00 |
mediterraneangin mare gin, sweet and dry vermouths, fever-tree mediterranean tonic, lemon, lime, thyme | $16.00 |
botanistthe botanist gin, fever-tree indian tonic water, lemon, lime, orange | $16.00 |
draft
estrella galiciaa coruña (spain), helles lager (5.5%) | $10.00 |
alhambra 1925granada (spain), lager (6.4%) | $10.00 |
mahou 5 estrellasmadrid (spain), lager (5.5%) | $10.00 |
estrella dammbarcelona (spain), lager (5.4%) | $10.00 |
estrella galicia 1906 reservegalicia (spain), dark amber lager (6.5%) | $10.00 |
crooked can cloud chaserfl, hefeweizen (5.3%) | $10.00 |
crooked can the workaholicfl, american pale ale (5.4%) | $10.00 |
non-alcoholic cocktails
apple & saffronseedlip garden, apple juice, lemon, saffron, fever-tree club soda | $10.00 |
grapefruit & honeyseedlip grove, lime, honey, fever-tree pink grapefruit soda | $12.00 |
lotusseedlip spice, london essence white peach and jasmine soda, vanilla syrup | $12.00 |
beer
claraspanish-style shandy made with lager | $9.00 |
bottled/canned
jai alai cigar city ipafl, american ipa (7.5%) | $10.00 |
non-alcoholic
waterstill or sparkling | $8.00 |
estrella galicia | - |
bottled sodadiet coke, fever-tree ginger beer, ginger ale | $5.00 |
fever-tree ginger beer, mexican coke, mexican sprite or diet coke | - |
limonda | $6.00 |
estrella galicia 0.0non-alcoholic beer | - |
teatulia iced tea | $4.00 |
vermúts
martinez lacuesta blanco | $13.00 |
yzaguirre blanco reserva | $13.00 |
el bandarra | $8.00 |
martinez lacuesta rojo | $13.00 |
priorat natur | $14.00 |
yzaguirre gran reserva 1884 | $15.00 |
generoso/fortified
manzanilla pasada pastrana h.la gitana, palomino fino | $10.00 |
fino hidalgo emilio hidalgo, palomino fino | $8.00 |
amontillado los arcos lustau, palomino fino | $10.00 |
oloroso 15 años maestro sierra, palomino fino | $13.00 |
palo cortado leonor gonzalez byass, palomino fino | $12.00 |
espumoso/sparkling
cuvée josé raventós i blanc, xarel-lo, macabeo, parellada 2016 | $17.00 |
de nit rosé raventós i blanc, monastrell, (blend) 2016 | $14.00 |
blanco/white
viña esmeralda torres, muscat, gewürztraminer 2020 | $13.00 |
albenc torralbenc, parellada, sauvignon blanc, viognier 2019 | $16.00 |
mus miguel arroyo, verdejo 2020 | $13.00 |
akemi, bodegas ontañon, viura 2018 | $15.00 |
doelas lagar de costa, albariño 2020 | $16.00 |
quibia, anima negra, callet, premsal 2017 | $15.00 |
polvorete, emilio moro, godello 2020 | $15.00 |
o pequeno, viña mein, treixadura, goedello, albariño, torrontés 2020 | $16.00 |
rosado/rosé
liquid geography, garnacha 2020 | $13.00 |
tinto/red
ultreia st. jacques raúl pérez, mencía 2018 | $16.00 |
le naturel vintae, garnacha 2020 | $13.00 |
josé selección ontañon, tempranillo, (graciano, garnacha) 2018 | $14.00 |
teso terra firma, monastrell 2019 | $11.00 |
bardos crianza, tempranillo 2018 | $15.00 |
prima mauredos, tinta de toro 2018 | $16.00 |
gran coronas torres, cabernet sauvignon 2017 | $17.00 |
bodegas la cartuja, garnacha, mazuelo 2018 | $15.00 |
paella
paella valencianaa true classic of chicken, rabbit, and artichokes | $150.00 |
arroz con pollo y verduraspaella of chicken, vegetables and mushrooms | $140.00 |
arroz a banda con gambaspaella of sepia sofrito and head-on shrimp | $160.00 |
arroz con verduraspaella of seasonal vegetables | $130.00 |
arroz con bogavante y setaspaella of lobster, sepia sofrito and wild mushrooms | $220.00 |
quesos (cheeses)
caña de cabraa soft, semi-sweet pasteurized goat's milk cheese paired with bread and fig jam | $21.00 |
queso manchegoa traditional unpastuerized manchego cheese paired with moscatel compressed apples | $21.00 |
valdeónan intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and pedro ximénez compressed pears | $21.00 |
murcia al vino'the drunken goat' semi-soft goat cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and px reduction | $21.00 |
idiazabala smoked, nutty flavored sheep's milk cheese paired with orange marmalade and sliced almonds | $21.00 |
mahóna soft, mild, pastuerized cow's milk cheese paired with membrillo | $21.00 |
selection of three | $21.00 |
selection of fiveserves 2 or more | $29.00 |
embutidos
jamón serrano24-month cured serrano ham | $13.00 |
jamón ibérico de bellota 5j cortado a manofrom 5 jotas, 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of spain hand carved | $1.00 |
salchichón ibérica de bellotacured acorn-fed pork sausage | $17.00 |
chorizo ibérica de bellotacured acorn-fed pork chorizo sausage | $18.00 |
sobrassada ibérica con mielspreadable cured sausage from mallorca made with ibérico pork and spanish pimentón served with honeycomb and toasted bread | $15.00 |
selección de embutidosa selection of ibérico spanish cured meats | $42.00 |
sopas y ensaladas
gazpacho estilo algecirasclassic chilled spanish soup made with tomatoes, cucumbers and green bell peppers | $10.00 |
ensalada de aguacate y mojo verde "spanish diner"avocado, mojo verde and goat cheese salad | $13.00 |
ensalada de tomate con ventrescahierloom tomato salad served with red onions, piparra peppers, and 4 oz of conserved tuna belly from asturias | $34.00 |
ensalada verdemixed greens with tomatoes, onions and olives with sherry dressing | $11.00 |
manzanas con hinojo y queso manchegosliced apple and fennel salad with manchego cheese, walnuts and sherry dressing | $13.00 |
empedrat de mongetestraditional catalan bean salad with tomatoes, olives and sherry dressing | $11.00 |
ensalada de remolacha con yogurt y citricoscold salad of red and golden beets, citrus, mamá marisa cheese, pistachios, and yogurt | $14.00 |
salpicon de pulpoa cold salad of spanish octopus, bell peppers, tomato and salsa "rosa" | $16.00 |
pescados y mariscos
piquillos rellenos con brandada de bacalaostuffed piquillos of bacalao and potato served with manchego cheese and a béchamel sauce | $16.00 |
mejillones a la brasa con mojo verdemussels cooked in the josper served with mojo verde | $16.00 |
atún crudo con aguacatethinly sliced tuna served with avocado and a citrus dressing | $18.00 |
gambas al ajillothe very, very famous tapa of shrimp sautéed with garlic | $19.00 |
pescado con pisto manchegofish of the day with stewed vegetables | $18.00 |
rossejat negratraditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrit and alioli | $32.00 |
pulpo a la brasa con tomates confitadoscharcoal grilled octopus with potatoes and tomato confit | $23.00 |
gambas a la zaharahead-on shrimp, with garlic and extra virgin olive oil prepared as josé does in summer | $30.00 |
sangria
sangria de cavacava, gin, vermouth, seasonal fruit, citrus | $12.00 |
jose's way
cono de salmón crudo con huevas de trucha* | salmon tartare and trout roe cone | $6.00 |
cono de queso de cabra con membrillo y nueces | quince marmalade, goat cheese and walnut dust cone | $5.00 |
josé's taco* | jamón ibérico de bellota and royal ossetra caviar | $21.00 |
aceitunas clásicas y modernas | 'ferran adrià' liquid olives and stuffed olives with piquillo pepper and anchovy | $13.00 |
1 oz de caviar royal ossetraadd 1 oz of royal ossetra caviar with josé andrés chips, or to add to your favorite dish or for caviar bombs | $95.00 |
carnes
pintxos morunos de corderobasque grilled lamb skewer with andalusian spices | $21.00 |
butifarra casera con mongetesjosper-grilled pork sausage served with sauteéd white beans | $15.00 |
carne asada con piquillos confitadosjosper grilled 6 oz prime flat iron beef steak with confit piquillo peppers | $28.00 |
pollo con pisto manchegojosper grilled bell & evans chicken thigh with a traditional vegetable stew | $19.00 |
chorizo casero con puré de patatas al aceite de olivahouse-made traditional chorizo with olive oil mashed potatoes | $16.00 |
postres
pan con chocolatechocolate custard with caramelized bread, olive oil and brioche ice cream | $12.00 |
flan al estilo tradicional de mamá marisa con espuma de crema catalanaa classic spanish custard with 'espuma' of catalan cream | $12.00 |
tarta de galleta maria con chocolategalleta maria chocolate pie with salted walnut praline and cacao nib chantilly | $13.00 |
tarta de queso vasca"burnt" basque goat cheesecake | $15.00 |
sorbetes caserosdaily selection of sorbets | $9.00 |
arroz con lecherice, saffron espuma, milk, caramelized apples | $11.00 |
chef's tasting menus
jaleo experiencea tasting of the classic and traditional tapas in addition to some original favorites. | $100.00 |
spanish sipsenjoy specially selected spanish wines and beverages to pair to your jaleo experience menu | $49.00 |
sherry tastingenjoy sommelier-selected sherries to pair to your tasting menu | $25.00 |
blanco
martinez lacuesta blanco | $13.00 |
yzaguirre blanco reserva | $13.00 |
rojo
el bandarra | $8.00 |
martinez lacuesta rojo | $13.00 |
priorat natur | $14.00 |
yzaguirre gran reserva 1884 | $15.00 |
bocatas
bikini de jamón con queso manchegopressed sandwich of serrano and sweet ham with manchego cheese | $15.00 |
bikini de sobrassada con manchego y mielsobrassada and manchego cheese pressed sandwich with honey | $16.00 |
frituras
berenjenas con mielfried eggplant with honey and lemon zest | $12.00 |
croquetas de pollotraditional chicken fritters | $14.00 |
patatas bravasa jaleo favorite: fried potatoes with spicy tomato sauce and alioli | $14.00 |
buñuelos de bacalao con alioli de mielfried cod and potato fritters with honey alioli | $15.00 |
verduras
endivias con queso de cabra y naranjas | $12.00 |
pimientos del piquillo rellenos con queso caña de cabra | $13.00 |
espinacas a la catalana | $14.00 |
others
mexican soda | $8.00 |
teatulia iced tea | $4.00 |
mexican coke | mexican sprite | mexican fanta | - |
limonada | $6.00 |
cono de atún "gilda"cone of tuna tartare, modern olive, cantabrian anchovie and piparra pepper | $8.00 |
pan con tomatetoasted slices of crispy bread brushed with fresh tomato | $14.00 |
paletilla ibérica36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of spain | $34.00 |
plato de queso manchegounpasteurized sheep's milk cheese. nutty with a tangy, lingering flavor | $16.00 |
super flautaperfect to share! flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | $23.00 |
lubina a la pobrewhole roasted branzino served with potatoes, olive oil and fresh herbs | $56.00 |
secreto ibérico de bellotasecreto ibérico cooked on the basque grill and served with pan con tomate | $105.00 |
chuletas de cordero con alioli de miel y salsa de romerojosper grilled 16 oz full rack of new zealand lamb with rosemary sauce and honey alioli | $79.00 |
chuletón a la parrilla32 oz. josper grilled ribeye served with confit piquillo peppers | $158.00 |
cebolla asadaroasted sweet onions, pine nuts, and valdeón blue cheese | $11.00 |
tortilla de patatasspanish omelet with potato and onions | $12.00 |
coca de escalivada con boqueronesjosper roasted red bell pepper, eggplant, and onion with boquerones | $14.00 |
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Amenities and More
Reservation available
Private dining
Seafood options
Late-night dining
Chef's table
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