Florida, US

Japanese Bocce Club

Name: Japanese Bocce Club
Telephone: +1 855-874-6551
Price range: $100+
Rating: 6.2

501 E Camino Real, Boca Raton, FL 33432, United States

6.2

Price Per Person : $100+

5:30 PM - 10:00 PM (Open Now)

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Menu for Japanese Bocce Club

salads crispy rice appetizers maki rolls vegetable appetizers skewers sandos chef's special vegetables wagyu beef sides teriyaki combination nigiri or sashimi

salads

little gem carrot-ginger dressing	$20.00
mixed greens mesclun greens, fried shallot, sesame dressing	$20.00
heart of palm avocado, citrus vinaigrette	$25.00
club caesar baby romaine, fried shallot, crispy nori, miso dressing	$26.00

crispy rice

avocado	$20.00
spicy tuna	$27.00
hamachi	$27.00
wagyu beef	$27.00
spicy tuna*	$27.00
hamachi*	$27.00

appetizers

oysters on the half shell pickled wasabi mignonette	$28.00
hamachi jalepeno hamachi, jalapeño, micro cilantro, ponzu sauce	$29.00
tuna and chili puffed rice, calabrian chili	$29.00
crispy rock shrimp toasted coconut, spicy aioli	$22.00
steamed lobster dumplings ginger-scallion sauce	$27.00
pork dumplings black pepper, agrodolce sauce	$21.00

maki rolls

lobster roll	$32.00
scallop dragon*	$27.00
spicy toro*	$27.00
surf and turf*	$38.00
salmon avocado*	$18.00
spicy tuna*	$22.00
shrimp tempura	$20.00
california	$17.00
spicy hamachi*	$27.00
scallop dragon.	$27.00
spicy toro	$27.00
salmon avocado	-
spicy tuna	-
spicy hamachi	-

vegetable appetizers

spicy cucumber

sesame, chili, scallion

$20.00

mushroom spring rolls

shiitake, napa cabbage, ginger-soy sauce

$18.00

edamame

kosher salt

$14.00

skewers

yuzu chicken	$18.00
beef and onion	$27.00
mushroom and asparagus	$16.00
prawn and scallion	$22.00

sandos

american sando

4oz filet, pickles, truffle aioli, japanese milk bread

$45.00

a5 sando

4oz japanese "kagoshima a5", pickles, truffle aioli, japanese milk bread

$105.00

chef's special

jumbo shrimp

skull island shrimp, ponzu butter, shishito peppers

$38.00

steamed bass

yuzu-ginger soy, cucumber, fresno chili

$47.00

catch of the day

sustainably caught, chef's inspiration

vegetables

roasted king trumpet mushroom

porizu butter, onion brioche, gremolata, house pickles

$29.00

vegetable tempura

seasonal vegetables, spicy aioli, house sauce

$28.00

tofu teriyaki

pan-seared tofu with teriyaki sauce served with sesame spinach

$32.00

wagyu beef

as filet

japanese wagyu age

$37.00

hv strip

highly marbled form

$40.00

skirt steak

cured & cured

$75.00

sides

miso soup	-
garlic fried rice	$70.00
sesame spinach	-
shishito peppers	$130.00

teriyaki

salmon	$47.00
ribeye	$60.00
lamb chops	$76.00
chicken	$36.00

combination

chef's selection*	-
chef's selection deluxe*	-
chef's selection	-
chef's selection deluxe	-

nigiri or sashimi

hirame japanese fluke	$8.00
ikura salmon roe	$10.00
hotate scallop	$8.00
sake salmon	$10.00
akami lean tuna	$10.00
chu toro medium tuna	$18.00
o toro fatty tuna	$27.00
hamachi yellowtail	$9.00
seared wagyu	$20.00

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